Delicias de Colombia

• Entrees-Pasta
• Ravioli Marinara
• Cheese or meat ravioli served with marinara sauce.

• Champagne Pasta
• Sauteed shrimp, scallops and crab meat topped with fresh artichoke hearts and sun dried tomatoes in a champagne cream sauce served over penne pasta.

• Giovanni's Pasta
• Grilled chicken sauteed with sun dried tomato and fresh spinach in a tomato cream sauce tossed in penne pasta.

• Ziti, Linguini Or Spaghetti With Tomato Sauce
• Choice of linguini, spaghetti, or ziti tossed in a rich tomato sauce. Options include garlic oil & anchovies, meatballs, or sausage.

• Fettucine Alla Carbonara
• Egg fettuccine pasta served in a bacon, onion and sweet pea carbonara sauce.

• Rigatoni Carmela
• Rigatoni pasta tossed with loose sausage and peppers in a light tomato sauce.

• Fettuccine Bolognese
• Fettuccine pasta served in a meat sauce.

• Tortellini Alfredo
• Creamy cheese sauce tossed with cheese tortellini.

• Eggplant Parmigiana
• Battered eggplant served with our ragu sauce and melted fresh mozzarella with a side of pasta.

• Stuffed Shells
• Stuffed with ricotta cheese and mozzarella served in tomato sauce.

• Gnocchi Napoletana
• Potato dumplings in a tomato ragout and fresh mozzarella.

• Lasagna
• Layered with meat, mozzarella and ricotta in a ragu sauce.

• Cavatelli With Sausage And Broccoli
• Cavatelli served with broccoli and sausage sauteed in olive oil and garlic.

• Penne Alla Vodka
• Penne pasta served in a light vodka tomato cream sauce.

• Wraps
• Grilled Chicken Caesar
• Grilled chicken, wrapped in a flour tortilla with romaine lettuce, parmesan cheese, and Caesar dressing, typically includes croutons.

• Steak & Cheese
• Grilled steak and melted cheese wrapped in a soft tortilla, typically includes lettuce, tomatoes, and onions with a light spread of mayonnaise.

• Chicken Cutlet
• A chicken cutlet wrap typically includes breaded chicken, accompanied by lettuce, tomatoes, and a blend of cheeses, all wrapped in a soft tortilla.

• Grilled Chicken
• Fresh garlic, oregano, romano cheese, and olive oil.

• Italian Combo
• An Italian combo wrap typically includes ham, salami, hot capicola, pepperoni, provolone cheese, lettuce, tomatoes, dressed with oil and vinegar.

• Buffalo Chicken
• Breaded chicken cutlet fried then tossed in buffalo sauce.

• Specialty Pizza
• House Special
• Sausage, pepperoni, meatballs, peppers, onions, mushrooms.

• Fresh Tomato And Shrimp
• Fresh garlic, basil, oregano, Romano cheese and olive oil.

• Meat Lover
• Sausage, pepperoni, meatballs and bacon.

• Broccoli And Shrimp
• Fresh garlic, oregano, Romano cheese and olive oil.

• Fresh Tomato
• Fresh garlic, basil, oregano, Romano cheese and olive oil.

• Buffalo Chicken
• Breaded chicken cutlet fried then tossed in buffalo sauce.

• Grilled Chicken
• Fresh garlic, oregano, Romano cheese, and olive oil.

• White Clams
• White pizza with clams, mozzarella, garlic, oregano, olive oil.

• Artichoke Hearts
• Fresh garlic, basil, oregano, Romano cheese and olive oil.

• Spinach
• White pizza with spinach, mozzarella, fresh garlic, oregano, olive oil.

• Clams Casino
• Fresh clams, peppers, bacon, onions, garlic, basil, olive oil.

• Seafood Combo
• Shrimp, calamari, clams, garlic, basil, oregano, Romano cheese, olive oil.

• Broccoli
• White pizza with broccoli, mozzarella, fresh garlic, oregano, olive oil.

• Pizza
• Cheese Pizza (medium)
• A medium-sized cheese pizza with a Latin-American twist, featuring a blend of cheeses on a traditional crust, complemented by tomato sauce.

• Cheese Pizza (large)
• A large cheese pizza, generously topped with a blend of cheeses over a classic tomato sauce, seasoned with traditional Latin American spices.

• Cheese Pizza (small)
• A small cheese pizza typically includes a blend of cheeses on a Latin-American inspired crust, complemented by tomato sauce.

• Entrees-Pollo
• Chicken Marsala
• Boneless chicken breast sauteed with fresh mushrooms braised in a marsala wine sauce.

• Chicken Bonito
• Sauteed chicken breast in a brandy brown sauce, topped with prosciutto, sauteed baby spinach and fresh mozzarella served with mashed potatoes.

• Chicken Parmigiana
• Boneless chicken breast breaded and topped with marinara sauce and mozzarella cheese.

• Chicken Francese
• Egg battered boneless chicken breast sauteed with lemon butter and white wine.

• Chicken Giovanni
• Sauteed chicken breast topped with eggplant and mozzarella cheese in a light tomato sauce served with rice pilaf.

• Chicken Florentina
• Boneless chicken breast sauteed in a lemon butter white wine sauce served with fresh spinach.

• Entrees-Carne
• Pork Chop Contatina
• Grilled tender pork chop served with roasted potatoes, sweet and hot cherry peppers in a light tomato sauce.

• Steak Valentino
• Grilled 10 oz. New York strip steak topped with sauteed portobello mushrooms and sweet peppers.

• Steak Giovanni
• 10 oz. New York strip steak grilled and served with lobster sauce, broccoli rabe and Italian roasted potatoes.

• Veal Saltimbocca
• Veal medallions sauteed in a butter and white wine reduction topped with prosciutto, spinach and melted mozzarella.

• Veal Parmigiana
• Breaded veal cutlet topped with marinara sauce and mozzarella cheese.

• Stuffed Breads
• Stromboli
• Stromboli, a rolled or folded bread filled with various cheeses, Italian meats like salami or pepperoni, and sometimes vegetables, baked until golden.

• Spinach, Sausage & Cheese
• A Latin American-inspired bread filled with a hearty blend of spinach, savory sausage, and melted cheese.

• Chicken Parm
• Breaded chicken breast topped with marinara sauce and mozzarella cheese, typically served within a Latin American-style stuffed bread.

• Broccoli Rabe, Sausage
• A Latin American-inspired bread generously stuffed with broccoli rabe and sausage, typically seasoned with a blend of spices to enhance the flavors.

• Broccoli & Cheese
• A Latin American-inspired bread generously filled with a blend of broccoli and cheese, offering a savory and comforting taste.

• Spinach & Cheese
• A Latin American-inspired bread stuffed with a savory blend of spinach and cheese, reflecting traditional flavors.

• Broccoli, Sausage & Cheese
• A Latin American-inspired bread generously stuffed with broccoli, sausage, and cheese, following the tradition of combining hearty fillings within a soft, baked exterior.

• Pepperoni & Cheese
• A Latin American inspired bread, generously stuffed with pepperoni and a blend of cheeses, following the traditional approach of combining hearty fillings within a soft, baked exterior.

• Eggplant & Cheese
• Latin-American inspired bread filled with a savory blend of eggplant and cheese, offering a unique twist on traditional stuffed breads.

• Hot Subs
• Chicken Cutlet
• A chicken cutlet sandwich typically includes a breaded chicken breast, accompanied by lettuce, tomato, and mayonnaise, served on a toasted sub roll.

• Meatball
• A Latin-American inspired meatball sub, typically includes a blend of seasoned meatballs, complemented with a savory sauce and nestled in a toasted sub roll.

• Sausage
• Grilled Latin-American style sausage served on a sub roll, typically includes a blend of seasoned meats and may be accompanied by onions, peppers, and a savory sauce.

• Eggplant Parmigiana
• Battered eggplant served with our ragu sauce and melted fresh mozzarella with a side of pasta.

• Chicken Parmigiana
• Boneless chicken breast breaded and topped with marinara sauce and mozzarella cheese.

• Pastrami & Cheese
• Pastrami & cheese typically includes thinly sliced pastrami paired with melted cheese, often complemented by lettuce, tomatoes, mayo, and onions on a toasted sub roll.

• Sausage & Broccoli
• Sausage & broccoli sub typically includes sliced sausage and broccoli florets, possibly sautéed together with garlic, nestled in a warm sub roll.

• Steak & Cheese
• Sliced steak and melted cheese, typically includes grilled onions, served on a toasted sub roll.

• Egg & Peppers
• Scrambled eggs paired with sautéed peppers, typically nestled in a warm sub roll.

• Salads
• House Salad
• Fresh garden greens, choice of large or small size.

• Caesar Salad
• Romaine lettuce, Caesar dressing, Parmesan cheese, croutons. Options for large or small.

• Chef Salad
• Mixed greens, ham, turkey, cheese, eggs, tomatoes, cucumbers. Available in large or small sizes.

• Grilled Chicken Caesar
• Grilled chicken on crisp romaine, topped with parmesan, croutons. Choice of large or small salad size.

• Caprese Salad
• Sliced tomatoes and mozzarella cheese, typically garnished with fresh basil leaves and drizzled with olive oil and balsamic glaze.

• Appetizers
• Garlic Bread Parmigiana
• Toasted garlic bread topped with melted Parmigiana cheese, typically includes a blend of herbs.

• Fried Dough
• Fried dough, a Latin-American appetizer, typically includes a light, airy dough that is deep-fried until golden and may be accompanied by a dusting of sugar or a dipping sauce.

• Garlic Bread
• Crisp, buttery toasted bread infused with aromatic garlic and herbs.

• Grilled Chicken With Broccoli Rabe
• Grilled chicken served with sautéed broccoli rabe, typically includes a blend of Latin American spices.

• Eggplant Rollatini
• Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

• Pasta Fagioli
• Latin-American twist on pasta e fagioli. Options include 16 oz or 32 oz serving sizes.

• Broccoli Rabe And Sausage
• Broccoli rabe and sausage typically includes sautéed broccoli rabe paired with slices of sausage, often cooked with garlic and olive oil.

• Panecotto
• Panecotto, a comforting blend of bread soaked in a savory broth, typically includes a mix of vegetables and herbs, gently simmered to meld flavors together.

• Fried Calamari
• Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

• French Fries
• Latin-American appetizers featuring fried potatoes. Choose from large or small sizes.

• N.y. Style Fried Calamari
• Crispy N.Y. style calamari, typically served with a side of tangy marinara sauce and a sprinkle of fresh lemon juice.

• Fried Mozzarella
• Mozzarella sticks are coated in a seasoned breading and deep-fried, typically served with marinara sauce for dipping.

• Buffalo Wings
• Buffalo wings available in 12 or 24 size options; Latin-American twist.

• Italian Antipasto
• An Italian antipasto typically includes a selection of cured meats, cheeses, olives, and various pickled items, served as a charcuterie board.

• Cold Subs
• Turkey
• Turkey, typically includes swiss cheese, lettuce, tomato, and mayonnaise on a sub roll.

• Tuna Fish
• Tuna fish, complemented by Swiss cheese, lettuce, tomatoes, onions, and mayonnaise, assembled in a sandwich.

• Italian Combo
• Ham, salami, pepperoni, and provolone cheese, typically includes lettuce, tomatoes, and a blend of oil and vinegar on a submarine sandwich bread.

• Prosciutto & Mozzarella
• Thinly sliced prosciutto and creamy mozzarella on a submarine sandwich roll, typically includes lettuce, tomato, and a light dressing.

• Salami & Cheese
• Salami and cheese on a submarine sandwich, typically includes lettuce, tomato, onions, and mayonnaise.

• Ham & Cheese
• A submarine sandwich featuring ham and cheese, typically accompanied by lettuce, tomato, and mayonnaise on a long roll.

• Calzones
• Calzones
• Latin-American twist calzone, choices in large, medium, or small.

• Entrees-Pesce
• Misto Di Pesce
• Clams, mussels, shrimp and calamari in a light marinara sauce served over linguine.

• Linguine And Fresh Clams
• Linguine with fresh clams in a red or white sauce or your choice.

• Shrimp Scampi
• Shrimp sauteed in a garlic butter and wine sauce over a bed of linguine.

• Calamari And Shrimp Fradiavolo
• Calamari and shrimp served in a spicy marinara sauce.

• Pappardelle Con Frutti Di Mare
• Scallops, calamari, mussels, clams and shrimp sauteed in butter, garlic and olive oil served over pappardelle pasta.

• Salmone Napoletano
• Pan seared fresh salmon served with sauteed calamata olives, diced tomatoes, roasted red peppers, and capers in a light tomato garlic sauce over angel hair pasta.

• Aperitivos / Appetizers
• Empanada
• Empanada en forma de media luna. / Crescent shaped turnover.

• Pastel De Pollo Grande / Large Chicken Patty
• A large chicken patty, typically including a blend of seasoned chicken and potatoes, encased in a crisp, golden crust.

• Plátano Maduro Con Queso / Sweet Plantain With Cheese
• Aderezo de queso derretido. / Melted cheese dip.

• Yuca Frita / Fried Yucca
• Fried yucca, typically served with a complementing sauce, offers a crispy exterior with a tender inside.

• Papa Criolla / Creole Potato
• Small yellow potatoes, commonly enjoyed in Latin American cuisine, typically accompanied by a dipping sauce or seasonings to enhance their natural flavor.

• Tostones / Fried Green Plantains
• Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

• Morcilla / Blood Sausage
• Blood sausage, a Latin American delicacy, is typically made by cooking pork blood with fillers until solidified. It commonly features traditional spices.

• Chorizo Casero Con Arepa / Homemade Chorizo With Arepa
• Homemade chorizo paired with arepa, typically includes a freshly made Latin American sausage served alongside a traditional cornmeal cake.

• Ensalada De Pollo / Chicken Salad
• Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

• Sancocho Colombiano / Colombian Sancocho
• Sancocho, a traditional Colombian stew, typically includes chicken, beef, or pork alongside plantains, corn, potatoes, and yucca, simmered in a flavorful broth with herbs.

• Buneolo's
• Buñuelos are typically made from a dough that includes cheese and cornmeal, then deep-fried to achieve a golden, crispy exterior.

• Pandebono
• Colombian cheese bread, warm and soft with a crispy crust.

• Pan De Queso / Cheese Bread
• Aderezo de queso derretido. / Melted cheese dip.

• Platos de Mi Pueblo / My Town Dishes
• Bandeja Paisa / Paisa Tray
• Cerdo frito, salchicha, carne de res, huevo, arroz, frijoles, plátano frito y aguacate. / Deep fried pork, sausage, beef, egg, rice, beans, fried plantain, and avocado.

• Mini Bandeja Paisa / Mini Paisa Tray
• Plato pequeño. / Small dish.

• Calentado Paisa
• Huevos revueltos, pan de maíz con queso, carne de res a la parrilla, arroz y frijoles. / Scrambled eggs, corn bread with cheese, grilled beef, rice, and beans.

• Arepa Con Queso / Arepa With Cheese
• Precooked cornmeal formed into a circular, flattened shape, traditionally stuffed with cheese.

• Tostón Con Todo / Fried Green Plantains With Everything
• Plátano frito con guacamole, carne de cerdo frita, carne de res a la parrilla, queso y salsa rosa. / Fried plantain with guacamole, deep fried pork, grilled beef, cheese, and pink sauce.

• Carne Asada
• Carne de res a la parrilla con arroz, ensalada de la casa y plátano frito. / Grilled beef with rice, house salad, and fried plantain.

• Pechuga Asada / Grilled Chicken Breast
• Pechuga de pollo con arroz, plátano frito y ensalada. / Chicken breast with rice, fried plantain, and salad.

• Picada Colombiana / Colombian Sampler
• Cerdo frito, carne de res a la parrilla, salchicha casera, papa tostada, limón y tomate. / Deep fried pork, grilled beef, home sausage, toasted potato, lemon, and tomato.

• Mojarra Frita / Fried Tilapia
• Crispy fried tilapia served with white rice and golden fried plantains.

• Ceviche
• Fresh seafood marinated in citrus juices, herbs and spices

• Ensalada De Camarones / Shrimp Salad
• Shrimp salad typically includes a mix of lettuce, tomatoes, cucumbers, and possibly avocados, dressed with a light vinaigrette.

• Ensalada De Carne / Beef Salad
• Grilled beef served atop a bed of mixed greens, often accompanied by tomatoes, cucumbers, and avocados, dressed with a light vinaigrette.

• Acompañantes y Extras / Side Orders and Extras
• Arroz / Rice
• Flavorful rice entrée prepared with care and expertise.

• Frijoles / Beans
• Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

• Plátano Maduro / Sweet Plantain
• Sliced sweet plantains, gently fried to bring out their natural sweetness.

• Arepa
• Arepa, a Latin American cornmeal cake, typically includes a simple blend of cornmeal and water, grilled to achieve a slightly crispy exterior.

• Niños / Kids
• Tiras De Pollo Para Niños / Kids Chicken Tenders
• 5 tiras de pollo con papas fritas. / 5 chicken tenders with fries.

• Salchipapa Para Niños / Kids Salchipapa
• Salchipapa combines sliced sausages and french fries, tailored for kids with a simpler taste profile.

• Sodas
• Pony Malta
• Authentic Colombian malt beverage, rich and refreshing.

• Colombiana / Colombian
• Latin-American soda, available in can or 2-liter size.

• Manzana Postobon / Apple Postobon
• Latin-American apple-flavored soda. Options: can or 2-liter bottle.

• Sprite
• Sprite soda, choose size: can, bottle, or 2 liters.

• Coca-cola / Coke
• Latin-American classic cola, available in can, bottle, or 2-liter options.

• Canada Dry
• Effervescent ginger ale, perfectly crisp with a refreshing finish.

• Pepsi
• The bold, refreshing, robust cola

• Jarrito
• Latin American soda available in pineapple, mandarin orange, tamarind, or fruit punch flavors.