Hunter Restaurant

• Meats
• Pan Roasted Heritage Chicken $38.10
• Haricots verts, pan jus.

• Burger $28.90
• Prime, dry-aged, French fries, cheese upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Duck L'orange $45.20
• Marget con-fit, turnips, orange gastrique. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Colorado Lamb Chops $69.40
• Scottadito, watercress.

• Ny Strip Steak Frite $71.60
• Prime, 40 days dry aged, French fries, sauce béarnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Veal Chop Parmigiana $67.20
• Pan-fried, tomato sauce, melted mozzarella.

• Veal Chop $63.90
• Sautéed spinach, veal demi-glace. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Appetizers
• Shrimp Cocktail $29.80
• Classic accouterment.

• Tuna Tartare $24.30
• Chervil, pine nuts, capers, preserved lemon.

• The French Pizza $25.40
• Tarte flambée du jour.

• Grilled Spanish Octopus $27.60
• Smashed potatoes, pimentón.

• Spicy Steamed Clams $23.20
• White wine, garlic, cilantro, serrano chilies.

• Calamari Fritti $23.20
• Spicy tomato sauce.

• Eggplant Napoleon $22.10
• Roasted eggplant, tomato, mozzarella.

• Pasta
• Tagliatelle $23.20
• Sauce tomate, basil.

• Pappardelle $35.80
• Veal ragu.

• Nico's Pasta $31.20
• Shrimp, bell peppers, parsley.

• Linguine $24.30
• Beet greens, endive, Chablis.

• Fish
• Ocean Raised Scottish Salmon $38.60
• Ratatouille, sauce persillade. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Roasted Atlantic Halibut $43.85
• Julienne vegetables, sauce beurre Blanc.

• Branzino $40.80
• Frisée, sauce vierge.

• Pan Roasted Cod Loin $40.80
• Afillia cress, sauce romesco.

• For Two
• Paella Española $111.70
• Shrimp, clams, calamari, cod.

• Cote De Bœuf $171.50
• Prime, 40 days dry aged, French fries, sauce béarnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Rack Of Colorado Lamb $137.00
• French fries, watercress, lamb demi-glace. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Sides
• French Fries And Aioli $13.80

• Sautéed Spinach $13.80

• Ratatouille $15.50

• Spicy Charred Broccolini $15.50

• Haricots Verts $13.80

• Salads
• Gem Lettuce $18.55
• Tomato, parsley, goat cheese vinaigrette.

• Kale $17.40
• Green apple, quinoa, sunflower seeds, scallion vinaigrette.

• Caesar $19.70
• Romaine hearts, crostini, white anchovy, Parmigiano-Reggiano.

• Chicory $17.40
• Watercress, endive, mache, radicchio, frisée, honey-sherry vinaigrette.

• Endive Salad $21.00
• Smoked trout, smoked trout roe, chives, scallion vinaigrette.