Aung MayLiKa
Aung MayLiKa > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Salt & Pepper $11.00
- Breaded choice of chicken or calamari stir-fried with salt, white peppers, green onions, jalape�os, crushed fried garlic.
- Samosas $10.00
- Vegetarian. Wheat flour wrap with potatoes and peas mixed with Burmese spices. (4 pcs)
- Lettuce Wrap* $11.00
- Sliced water chestnut, radish, green onions, mushrooms, and carrots with side lettuce and hoisin sauce. (Gluten-Free Option)
- Burmese Chicken Wings* $10.00
- Gluten-Free. Deep-fried chicken wings with green onions, bell peppers, onions and paprika. (Gluten Free)
- Paratha With Side Curry $11.00
- Pan-fried bread with your choice of side curry
- Shrimp Blanket $11.00
- Deep-fried marinated shrimp with garlic and cilantro. (7 pcs)
- Burmese Crispy Pork Belly $10.00
- Marinated deep fried pork belly. (Not Gluten Free)
- Wings & Fries $10.00
- Gluten Free
- Skillet Shrimp $13.00
- Shrimps tossed with lime juice, garlic, ginger, dried chili and served with hot plate.
- Homemade Yellow Bean Tofu $10.00
- Our homemade roasted yellowfins bean tofu is crispy on the outside and soft on the inside which serves with tamarind sauce.
- Entrées
- Crispy Chicken $15.00
- Breaded bite-sized chicken tossed with garlic and sweet chili sauce
- Honey Walnut Shrimp $18.00
- Thinly breaded shrimp tossed with lemon juice, condensed milk, mayonnaise and walnut. (Gluten Free)
- Black Pepper Beef $17.00
- Wok-stir fried with beef, carrots, onions, green onions, ginger, garlic, soy sauce and black pepper. (gluten free option).
- Minted Chicken* $16.00
- Minced chicken breast stir-fried with green onions, soy sauce and mint
- Burmese Style Chicken Biryani $17.00
- Gluten-Free. Spicy. Influenced by Indian culture and perfectly spiced with ginger, garlic and onions, this Chicken Biryani will serve as a dish that you will need for your meal.
- Maylika's Fiery* $15.00
- Wok stir-fried with tofu, red bell peppers, garlic, chili, string beans and soy sauce
- Sesame Chicken $15.00
- Breaded deep-fried chicken tossed with house special honey soy sauce topped with sesame and green onions
- Mango* $15.00
- Wok stir-fried with Mango Puree, basil and onions
- Basil Chili Beef* $17.00
- wok stir-fried beef served with special soy sauce, cooking vinegar and basil
- Shrimp Eggplant* $18.00
- Wok stir-fried eggplant and shrimp with soy sauce, garlic, and ginger
- Maylika's Lemongrass $15.00
- Wok stir-fried with lemongrass, snap peas, garlic, soy sauce, red bell pepper, finished with basil
- Maylika's Shrimp* $18.00
- Wok stir-fried shrimp with onions and special house sauce
- Traditional Red Curry* $15.00
- Gluten-Free. House special sauce with garlic, ginger, and red chili in traditional curry
- Kebat $15.00
- Gluten Free. wok stir-fried with tomatoes, onions, masala, paprika, and tamarind sauce.
- Coconut Salmon $19.00
- Gluten Free Option. Marinated salmon with lemongrass, snap peas, garlic, soy sauce, red bell peppers and finished with basil.
- Coconut Swai $18.00
- Marinated white fish fillet with coconut milk, mango purée, ginger and garlic.
- Coconut Shrimp $18.00
- Wok stir-fried shrimp with onions, coconut milk.
- Tender Pork $15.00
- Tender sliced pork stir-fried with garlic, onions, red bell peppers, and green onions
- Tilapia Whole Fish $19.00
- Deep-fried whole tilapia whole fish with bell peppers, onions, green onions with choice of Garlic sauce, honey soy sauce, house special soy sauce or lemongrass sauce
- Maylika's Swai $18.00
- Wok stir-fried white fish fillet with onions, jalapeño, soy sauce, vinegar, cooking wine and special house sauce
- Honey Chicken Wings $15.00
- Breaded Chicken Wings tossed with homemade honey soy sauce, and garlic.
- Sweet Chili Whole Fish $21.00
- Deep Fried whole tilapia whole fish with Sweet chili sauce and topped with Mango Slaw (Fresh Mango, onions, tomatoes).
- Pumpkin $15.00
- Slowly cooked pumpkin spiced with a touch of turmeric powder, garlic, onions, ginger in the stew style. Gluten Free
- Lemongrass Salmon $19.00
- Gluten Free Option. Marinated salmon with lemongrass, snap peas, garlic, soy sauce, red bell peppers and finished with basil.
- Salads
- Tea Leaf Salad* $14.00
- Vegan. Vegetarian. Gluten-Free. Burmese fermented tea leaves with peanuts, sesame seeds, sunflower seeds, garlic chips, fried yellow beans, tomatoes, jalapeños with romaine lettuce
- Rainbow Salad* $15.00
- Vegan. Vegetarian. Gluten-Free. 3 types of noodles with potatoes, papaya, jalapeños, tomatoes, cabbage, rice, garlic chips, fried onions, fresh onions, tamarind juice and house chili sauce. (Gluten-Free option/Vegan Option)
- Burmese Style Papaya Salad $13.00
- Vegan. Vegetarian. Gluten-Free. Freshly prepared fresh papaya, cabbage, onions and cilantro tossed with homemade sweet sauce
- Burmese Pickled Ginger Salad $14.00
- Vegan. Vegetarian. Gluten-Free. Pickled Ginger with cabbage, fried garlic, sesame seeds, peanuts, yellow beans, tomatoes and jalapeños.
- Tea Leaf Rice Salad $14.00
- Vegan. Vegetarian. Gluten-Free. Want a dish that comes with rice? Tea Leaf Rice Salad will fulfill your taste buds! Fermented tea leaf paste mixed with jasmine rice, peanuts, sunflower seeds, sesame seeds and garlic chips served with tomatoes, jalenpeno and cucumbers.
- Traditional Shrimp Salad $14.00
- Chopped steam shrimp tossed with fresh onions, cilantros, lemon, chopped red chili and garlic oil.
- Chicken Salad* $14.00
- Gluten-Free. chicken with romaine lettuce, garlic chips, fresh onions, fried onions, tomatoes, jalapeño, cilantro, fried garlic, sesame seeds, lemon and house chili sauce.
- Traditional Tomatoes Salad $13.00
- Sliced tomatoes tossed with fresh onions, cilantros, crushed peanuts, shrimp powder, chopped red chili ad fried onions.
- House Fried Rice and Fried Noodle
- House Fried Rice $11.00
- Gluten-Free. Stir-fried rice with eggs, string beans, onions, bell peppers
- House Fried Noodle (chow Mein) $15.00
- Egg Noodles with red bell peppers, bean sprouts, onions, pea shoot, scrambled egg, cannot be gluten-free or vegan.
- Noodle
- Garlic Noodle* $13.00
- Flat egg noodles served with garlic, soy sauce, topped with cucumber, fresh onions and green onion
- Spicy Noodle* $15.00
- Spicy, Gluten-Free. Rice noodles with red bell peppers, mushrooms, bean sprouts, onions, pea shoot, scrambled egg, garnished with crushed peanuts, cabbages, and lemon wedge
- Golden Noodle Salad* $14.00
- Rice noodles served with coconut curry chicken, fresh onions, fried onion, boiled egg and cilantro, crushed chili flakes
- Vegetarian Entrées
- String Beans* $14.00
- Vegetarian, Vegan. Stir-fried string beans with garlic and ginger with house sweet chili sauce
- Broccoli Garlic* $13.00
- Vegan. Vegetarian. Gluten-Free. stir-fried broccoli with garlic and cooking white wine
- Sesame Tofu $15.00
- Vegan. Vegetarian. Thinly breaded soft tofu with special honey soy sauce and topped with sesame seeds.
- Eggplant Garlic $14.00
- Vegan. Vegetarian. Wok stir-fried eggplants with garlic, ginger, soy sauce, vinegar, and cooking white wine.
- Garlic Mixed Vegetables $15.00
- Simply stir-fried carrots with snap peas, mushrooms, broccoli, string beans, garlic and ginger
- Maylika's Fiery Tofu $14.00
- Vegan. Vegetarian. Wok stir-fried with tofu, red bell peppers, garlic, chili, ginger, string beans and soy sauce
- Pumpkin Veggies $15.00
- Vegan. Vegetarian. Gluten Free. Slowly cooked pumpkin spiced with a touch of tumeric powder, assorted veggies, tofu, garlic, onions, ginger in the stew style.
- Mango Tofu $14.00
- Vegetarian, Vegan. Stir-fried Tofu with pure mango, basil and onions
- Veggie Curry $14.00
- Vegan. Vegetarian. Gluten-Free. Spicy. Mixed of assorted vegetables in a traditional red curry
- Veggie Kebat* $14.00
- Vegan. Vegetarian. Gluten-Free. Wok stir-fried with tomatoes, onions, masala, paprika, tamarind with assorted veggies
- Egg Potatoes Curry $14.00
- Vegetarian. Gluten-Free. Medium deep-fried egg and okra in traditional red curry.
- Sweet Chili Tofu $15.00
- Deep fried soft tofu topped with sweet chili sauce and fresh mango slaw ( mango, onions, cilantros, tomatoes, cabbage)
- Lemongrass Tofu $14.00
- Vegan. Vegetarian. Wok Stir-fried with lemongrass, snap peas, garlic, soy sauce and bell peppers
- Sides
- Garlic Noodle $9.00
- Flat egg noodles tossed with crushed fried garlic, homemade soy sauce, garlic oil, garnished with cucumbers and green onions, fried garlic, and served with house tamarind sauce with fresh onions with a choice of bbq pork, tofu, chicken, duck or shrimp.
- Paratha $8.00
- Biryani Rice $3.00
- Brown Rice $2.50
- Coconut Rice $3.00
- Jasmine Rice $2.50
- Chef's Special Menu
- Butter Noodle With Shrimp $20.00
- Egg noodle, butter, garlic and oyster sauce
- Butter Noodle With Crab $25.00
- Egg noodle, butter, garlic and oyster sauce, crab meat
- Crispy Vegetarian Egg Roll (4pcs) $10.00
- Eggroll wrappers filled with cabbage, carrots, mushrooms and clear noodle.
- Butter Noodle With Chicken $18.00
- egg noodle with butter, garlic, parsley and hoisin sauce
- Butter Noodle Plain $15.00
- Egg noodles with butter, garlic, parsley and hoisin sauce.
- Burmese Poutine $12.00
- French Fries with coconut chicken curry and topped with cheese.
- Burmese Style Masala Beef $17.99
- Masala powder, yogurt, paprika, ginger and garlic
- Black Pepper Clams (2lb) $27.00
- 2 lb of clams stir-fried with onions, green onions, carrots, soy sauce and black peppers.
- Ginger Chilean Sea Bass $29.99
- Wild Caught Chilean Sea Bass with ginger, sesame oil and soy sauce. (may contain some bone)
- Coconut Shrimp Soup $19.00
- Creamy coconut soup with shrimps, carrots, cabbage, broccoli, fresh onions, cilantros, fried wonton skins.
- Soup
- Samosas Soup $14.00
- Vegetarian. Sour samosa soup with cabbage, onion, falafel and samosas
- Coconut Noodle Soup $14.00
- Creamy coconut milk soup served with chicken, egg noodles, hard-boiled egg, cilantros, fresh red onions and wonton chips.
- Catfish Chowder $14.00
- Gluten-Free. Thin rice noodles served with fried yellow bean, fried onions, cilantro, hard-boiled egg in pure catfish soup
- Beverages
- Honey Mint Soda $6.00
- Honey with fresh crushed mints
- Strawberry Lemon Fizz $7.00
- fresh strawberry, strawberry puree, lemon, soda
- Cucumber Minted Lemonade $6.00
- Flavored Iced Tea $5.00
- Lemon, mango, peach, pineapple, and strawberry.
- Fresh Young Coconut $7.00
- Ginger Lemonade $6.00
- Fresh boiled ginger water with lemonade
- Date Night Matcha $8.00
- lavender, matcha, club soda
- Ginger Peach Tea $6.00
- Fresh boiled ginger water with peach tea
- House Ginger Cinnamon Tea (hot) $6.00
- House made tea with fresh ginger and cinnamon.
- Iced Matcha Latte $8.00
- Mango Matcha Latte $9.00
- Shirley Temple $5.00
- Sparkling Soda $3.00
- Lemon, mango, peach, pineapple and strawberry.
- Burmese Iced Coffee $8.00
- Ice Blended Burmese coffee with whipped cream
- House Burmese Milk Tea $5.00
- Strawberry Matcha Latte $9.00
- Mighty Leaf Hot Tea $3.00
- Lavender Lemonade $5.00
- Unsweetened Tea $3.00
- Desserts
- Street Mango Sago $10.00
- coconut milk, mango puree with Sago. (gluten Free)
- Sweet Sticky Rice $8.00
- Black Sticky rice topped with condensed milk, sliced oranges with a scoop of ice cream of your choice.
- Ice Cream $6.00
- 2 scoops of ice cream
- Fried Bananna $9.00
- Deep-fried wrap with jack-fruit, banana and chocolate with ice cream
- House Dessert $10.00
- Paratha with sliced oranges topped with condensed milk and ice cream
- Weekly Specials
- Tobiko Crab Fried Rice $27.00
- Wok Stir-fried Jasmine rice with onions, green onions, tobiko and succulent crab meat.
- Tea Leaf Devil Egg With Tobiko $15.00
- A classic deviled egg: Crafted with the traditional tea leaf dressing and topped with a touch of tobiko
- Burmese Traditional Tofu Salad $14.00
- Chopped fried tofu tossed with onions, cilantros, bean powder, chili flakes, fish sauce; a flavorful tamarind sauce and a hint of paprika oil.
- Wine Cocktails
- Red Sangria $10.00
- Skyfall merlot with fruits. Must be 21 to purchase with food.
- Cloudy Mojito $11.00
- crushed mint, lemon juice and sake
- Benicia Sunrise $11.00
- Sky fall merlot with passion fruits juice, orange juice, pineapple juice.
- Lychee Sake (cold) $10.00
- Lychee Sangria $10.00
- Moscato, lychee juice and fruits. (Must be 21 to purchase with food)
- Peach Blossom $10.00
- Peach syrup, lemon juice, sparkling soda, and unfiltered sake
- Coco Sake $11.00
- Coconut juice, coconut pulp, pineapple juice and unfiltered sake
- Lavender Dream $10.00
- Lavender syrup, lemon juice, unfiltered sake
- Honey Mint Spritz $10.00
- honey, mint,lemon with prosseco.
- Fine Wine in bottles
- Bellacosa Carbernet $34.00
- 750 ml. must be 21 to purchase with food.
- Cherry Pie "three Vineyards" Pinot Noir $35.00
- 750 ml. Must purchase with food.
- Elouan Oregon Chardonnay $35.00
- 750 ml. (must be 21 to purchase with food)
- Julia Dazzle Rose` $27.00
- 750 ml. Must be 21 to purchase with food.
- Moscato $31.00
- 750 ML. must be 21 to purchase with food
- Quilt Cabernet Sauvignon By Joe Wagner $47.00
- 750 ml. Must be 21 and purchase with food.
- Sbragia Gino's Zinfandel $47.00
- 750 ml. Must be 21 and purchase with food.
- Scharffenberger Brut $27.00
- 750 ML. Must be 21 to purchase with food.
- Skyfall Merlot $27.00
- 750 ml. Must be 21 to purchase with food.
- The Prisoner Red Blend $49.00
- 750 ml. Must be 21 to purchase with food.
- Belle Glos Alturas Pinot Noir $47.00
- 750 ml. Must be 21 and purchase with food.
- Le Cheatu Loudenne Red Blend $47.00
- 750 ml. Must be 21 and purchase with food
- Beer
- Sapporo Premium $5.00
- Ballast Point Sculpin Ipa $6.00
- Lagunitas Ipa (12 Oz) $5.00
- Catering-Appetizer
- Catering - Samosa $49.00
- Egg flour wraps filling with mixed of potatoes, peas and burmese spices, served with special house tamarind sauce.
- Catering-lettuce Wrap $59.00
- Sliced Water chestnut, radish, mushrooms, bell peppers, carrots, the side of Romain Lettuce and hoisine sauce. Choice of Chicken, tofu or shrimp.
- Catering -burmese Chicken Wings $54.00
- Deep-fried chicken wings with onions, bell peppers, green onions, and paprika.
- Catering - Salt & Peppers $54.00
- Breaded choice of chicken or calamari with salt, white peppers, green onions, jalapeño, crushed fried garlic.
- Catering-Salads
- Catering-tea Leaf Salad $69.00
- Imported Burmese Fermented Tea leaves come with the choice of Romain lettuce or cabbage, tomatoes, jalapenos, peanut, sunflower seeds, sesame seeds, fried yellow beans, garlic chips.
- Catering- Burmese Style Chicken Salad $69.00
- Chopped fried chicken served with romaine lettuce, fried garlic, cucumber, fresh onions, fried onions, cilantros, fried garlic, sesame seeds, lemon and house tamarind sauce.
- Catering- Burmese Style Papaya Salad $64.00
- Gluten Free. Shredded fresh green papaya tossed with cabbage, fresh onions, cilantros, fried onions, bean powder, chili flakes, lemon, house tamarind sauce and paprika oil
- Catering-ginger Salad $69.00
- Traditional burmese pickled gingers tossed with cabbage, tomatoes, jalapenos, peanuts, sunflower seeds, sesame seeds, fried yellow beans, garlic chips and splash of lemons.
- Catering-rainbow Salad $69.00
- Rice noodle, egg noodle, vermicelli noodle, potatoes, tofu, papaya, cilantros, fried onions, fresh onions, garlic chips, cucumbers, rice, bean powder, crushed chili flakes, house tamarind sauce and homemade paprika oil.
- Catering-Noodles & Fried Rice
- Catering-garlic Noodle $59.00
- Choice of Rice noodle or flat egg noodles comes with fried garlic, homemade soy sauce topped with cucumber, green onions and fresh onions. (Gluten free & Vegan options)
- Catering-burmese Fried Rice $54.00
- Stir-freid jasmine rice or brown rice with eggs, string beans, onions, bell peppers and topped with fried onions.
- Catering-spicy Noodles $69.00
- Stir-fried Rice noodles with red bell peppers, lettuce, onions, mushrooms, egg, garnished with crushed peanuts, cabbages and lemon wedge.
- Catering -golden Noodle Salad $69.00
- Round Rice noodles served with coconut chicken curry, fresh onions, fried onions, cilantros, hard-boiled egg, fried wonton, crushed chili and lemon wedge
- Catering-butter Noodle $74.00
- Wok stir-fried egg noodle with butter, garlic, parsley and hoisine sauce.
- Catering-Chicken Entrees
- Catering- Mango Chicken $69.00
- Wok stir-fried chicken with mango puree, fresh mango, basil and onions with chicken
- Catering-burmese Tradition Chicken Curry $69.00
- Gluten Free. Red curry based of garlic, ginger, masala, paprika and onions with chicken.
- Catering-fiery Chicken $69.00
- Wok stir-fried chicken with firm tofu, red bell peppers, garlic, strings beans, soy sauce.
- Catering-minced Chicken $69.00
- Stir-fried minced chicken breast with green onions. soy sauce, mint and cilantros.
- Catering-pumpkin Chicken $69.00
- Slowly cooked pumpkin stew with a touch of turmeric powder, garlic, ginger and onions with chicken.
- Catering-chicken Kebat $69.00
- Wok Stir-fried chicken with tomatoes, onions, masala, paprika, lemon and tamarind sauce. (Gluten Free)
- Catering-lemongrass Chicken $69.00
- Wok stir-fried chicken with lemongrass puree, fresh lemongrass, snap peas, garlic, soy sauce, basil laves and red bell peppers.
- Catering-sesame Chicken $69.00
- Breaded deep-fried stripped chicken tossed with house special honey sauce, topped with sesame seeds and comes with some sliced oranges.
- Catering-Pork Entrees
- Catering-pumpkin Pork $74.00
- Slowly cooked pumpkin stews with pork, a touch of turmeric powder, garlic, ginger and onions. Gluten free
- Catering-tender Pork $74.00
- Stir-fried pork with red bell peppers, green onions and soy sauce.
- Catering-traditional Pork Curry $74.00
- Red curry based of garlic, ginger, masala, paprika and onions, potatoes with pork.
- Catering-fiery Pork $74.00
- Wok stir-fried with pork, firm tofu, red bell peppers, string beans, garlic, soy sauce.
- Catering-lemongrass Pork $74.00
- Wok stir-fried with pork, lemongrass puree, fresh lemongrass, snap peas, bell peppers, garlic, soy sauce and ginger.
- Catering-Beef/Lamb Entrees
- Catering-basil Chili Beef $79.00
- Wok stir-fried with beef, soy sauce, onions, cooking white wine and basil
- Catering-black Peppers Beef $79.00
- Wok stir-fried beef with black peppers, carrots, green onions, soy sauce.
- Catering-burmese Style Masala Beef $89.00
- Slow cooked beef stew marinated with yogurts, garlic, ginger, masala, paprika and onions.
- Catering-lamb Curry $79.00
- Red curry based of garlic, ginger, masala, paprika and onions with lamb
- Catering-beef Kebat $79.00
- Wok stir-fried beef with tomatoes, onions, masala, paprika, tamarind sauce.
- Catering-fiery Beef $79.00
- Wok stir-fried with beef with firm tofu, red bell peppers, string beans, garlic and soy sauce.
- Catering-Seafoods Entrees
- Catering- Pumpkin Shrimp $89.00
- Slowly cooked pumpkin stew with shrimp, garlic, ginger and onions.
- Catering-broccoli Garlic $59.00
- Wok stir-fried broccoli with garlic and cooking white wine. Gluten Free
- Catering-chili Swai $89.00
- Wok stir-fried white fish fillet with onions, basils and soy sauce.
- Catering-fiery Shrimp $89.00
- Wok stir-fried shrimp with firm tofu, string beans, red bell peppers, garlic, soy sauce.
- Catering-mango Shrimp $89.00
- Wok stir-fired shrimp with mango puree, fresh mango, onions, basils.
- Catering-mango Swai $89.00
- Wok stir-fried with mango puree, fresh mango, basil and onions with white fish fillet.
- Catering-maylika's Shrimp $94.00
- Wok stir-fried shrimp with onions, jalapenos and house special sauce.
- Catering-shrimp Eggplant $84.00
- Wok stir-fried eggplant and shrimp with house special soy sauce, garlic, ginger and topped with green onions
- Catering-shrimp Kebat $89.00
- Wok stir-fried shrimp with tomatoes, onions, masala, paprika and tamarind sauce.
- Catering-coconut Salmon $94.00
- Wok stir-fried marinated salmon with onions, coconut milk, mango puree, basils.
- Catering-burmese Traditional Shrimp Curry $89.00
- Red curry based of onions, garlic, ginger, masala, paprika, cilantros and shrimp.
- Catering-lemongrass Salmon $94.00
- Wok stir-fried marinated salmon with lemongrass puree, fresh lemongrass, snap peas, garlic, soy sauce, red bell peppers, and basil.
- Catering-Vegetables Entrees
- Catering-burmese Traditional Veggie Curry $64.00
- Red onions based curry with cabbage, carrots, eggplant, string beans, broccoli, firm tofu, garlic, masala, lemongrass, tomatoes, paprika, bay leaves and turmeric.
- Catering-lemongrass Tofu $64.00
- Wok stir-fried firm tofu with lemongrass puree, fresh lemongrass, snap peas, garlic, soy sauce, basil and red bell peppers
- Catering-mango Tofu $64.00
- Wok stir-fried firm tofu with mango puree, fresh mango, basil and onions
- Catering-pea Shoots $79.00
- Simply stir-fried pea shoots with garlic and cooking white wine.
- Catering-string Beans $64.00
- Stir-fried string beans with garlic, ginger, chili with house special soy sauce.
- Catering-veggie Kebat $64.00
- Wok stir-fried with tomatoes, cabbage, onions, carrots, string beans, broccoli, firm tofu, masala, paprika, tamarind juice and lemon wedge.
- Catering-eggplant Garlic $64.00
- Wok stir-fried eggplant with garlic, ginger, house soy sauce, and cooking vinegar.
- Catering-maylika's Fiery Tofu $64.00
- Wok-stir fried firm tofu with red bell peppers, garlic, ginger, string beans, and house soy sauce.
- Catering-Sides
- Catering-brown Rice $24.00
- Catering-jasmine Rice $24.00
- Catering-biryani Rice $39.00
- Catering-coconut Rice $39.00
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