Nonnas 1977

Nonnas 1977 > Menu

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Magic Pie Slices
Nikita Slice $8.50
Penne pasta and a la vodka sauce, fresh Mozzarella & basil. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil.

Layla Slice $8.50
Fresh smoked Mozzarella, caramelized onions, and pancetta (Italian bacon). 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Roxanne Slice $8.50
Meat sauce, Ricotta, fresh Mozzarella, pecorino & Parmigiano Reggiano. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil.

Gloria Slice $8.50
Italian sausage, homemade roasted peppers, and wild mushrooms. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Eva Slice $8.50
Buffalo chicken, Gorgonzola, Bleu cheese, and hot sauce. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Mrs. Robinson Slice $8.50
Soppressata, Feta cheese, Ricotta, artichokes, fresh Mozzarella & olives. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil.

Angie Slice $8.50
A stuffed artichoke on a cream of spinach with Ricotta cheese and topped with homemade roasted peppers. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Rosalita Slice $8.50
Imported prosciutto from Parma, Parmigiana reduction & arugula. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil.

Eleanor Rigby Slice $8.50
Freshly grilled chicken, baby arugula, roasted peppers, and aged balsamic reduction. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Lady Slice $8.50
Chanterelle mushrooms, fresh Mozzarella, rosemary and white truffle oil. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Sheena Slice $8.50
Granny Smith apple, applewood smoked bacon, Gorgonzola cheese & smoked fresh Mozzarella & walnuts. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil.

Proud Mary Slice $6.50
Fresh Mozzarella, homemade sauce & basil. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil.

Magic Pies
Proud Mary Whole Pie $25.99
Fresh Mozzarella, homemade sauce, and basil. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Roxanne Whole Pie $32.99
Meat sauce, Ricotta, Fresh Mozzarella, pecorino, and Parmigiano Reggiano. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Layla Whole Pie $34.99
Fresh smoked Mozzarella, caramelized onions, and pancetta (Italian bacon). 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and, Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Rosalita Whole Pie $34.99
Imported prosciutto from Parma, Parmigiana reduction, and arugula. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Eva Whole Pie $32.99
Buffalo chicken, Gorgonzola, Bleu cheese, and hot sauce. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Gloria Whole Pie $31.99
Italian sausage, homemade roasted peppers, and wild mushrooms. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Eleanor Rigby Whole Pie $31.99
Freshly grilled chicken, baby arugula, roasted peppers, and aged balsamic reduction.8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Nikita Whole Pie $28.99
Penne pasta and a la vodka sauce, fresh Mozzarella and basil. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Mrs. Robinson Whole Pie $34.99
Soppressata, Feta cheese, Ricotta, artichokes, fresh Mozzarella, and olives. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Lady Whole Pie $31.99
Chanterelle mushrooms, fresh Mozzarella, rosemary, and white truffle oil. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Stella Whole Pie $31.99
Fresh Mozzarella, grilled portabella mushrooms, arugula, and balsamic reduction. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Sheena Whole Pie $34.99
Granny Smith apple, applewood smoked bacon, Gorgonzola cheese, and smoked fresh Mozzarella and walnuts. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

Sweet Caroline Whole Pie $31.99
Pear, Gorgonzola, fresh Mozzarella, and walnuts. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano and Grana Padano. Then sprinkled with fresh basil and drizzled lightly with olive oil.

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