Bishops Steak Seafood & Spirits
Bishops Steak Seafood & Spirits > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Breakfast Classics
- 2 Eggs Breakfast
- Two eggs cooked to your preference, served with crispy bacon, golden-brown home fries, and a fluffy English muffin.
- Country Fried Steak & Eggs
- Crispy breaded steak served with scrambled eggs, crispy bacon strips, and golden hash browns.
- Country Biscuit
- A freshly baked, soft biscuit often served as a comforting, simple staple in American breakfasts.
- Breakfast Burrito
- Scrambled eggs, assorted meats such as bacon or sausage, mixed cheeses, and potatoes, wrapped in a flour tortilla, often accompanied by salsa.
- Breakfast Melt
- Griddled sourdough bread filled with a fried egg, melted yellow cheddar, and crispy bacon, creating a savory breakfast sandwich.
- Big Egg Biscuit & Gravy
- A large, freshly baked biscuit, split and generously topped with a rich and creamy gravy, typically including seasoned sausage.
- With Strawberry Banana Waffle
- A fluffy waffle topped with fresh strawberries, banana slices, whipped cream, and granola, served with crispy bacon and two sunny-side-up eggs.
- Classic Breakfast
- Classic breakfast typically includes two eggs prepared to your liking, bacon or sausage, accompanied by toast and hash browns.
- With Apple Cinnamon Pancake
- Buttermilk pancakes, typically including a topping of apples sautéed with cinnamon.
- With Oatmeal Pancake
- A single pancake infused with hearty oats, typically served with a drizzle of maple syrup and a light dusting of powdered sugar.
- Bishops Skillet
- Skillet typically includes a hearty mix of home fries, eggs, and a blend of meats and vegetables, generously topped with cheese and country gravy.
- Omelets
- Bishops Omelet
- A fluffy omelet filled with mushrooms, topped with melted cheese, crispy bacon bits, and a dollop of sour cream. Served with golden diced potatoes and toast.
- Denver Omelet
- A Denver omelet typically includes ham, bell peppers, onions, and cheese, all enveloped in a fluffy egg mixture.
- Spinach Bacon Mushroom Omelet
- Three eggs folded with fresh spinach, crispy bacon, and sautéed mushrooms.
- Veggie Omelet
- Whisked eggs folded with a medley of tomatoes, mushrooms, onions, bell peppers, and cheese.
- Benedicts & Scrambles
- Classic Eggs Benedict
- Poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce.
- Colorado Scramble
- Scrambled eggs combined with bacon, ham, sausage, onion, bell peppers, and cheese, following a traditional American breakfast style.
- Bishops Benedict
- Open faced English muffin, typically includes a unique blend of ingredients specific to the "bishops" theme, topped with two poached eggs and hollandaise sauce.
- Bacon Avocado Scramble
- Scrambled eggs mixed with crispy bacon and ripe avocado, typically includes a blend of herbs and cheese.
- Healthy Side
- California Omelet
- Egg omelet filled with avocado, tomatoes, and cheese, often accompanied by mushrooms and onions.
- Avocado Toast
- Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.
- Berryola Oatmeal
- Oatmeal mixed with a variety of berries, typically served with a sprinkle of granola for added texture.
- Appetizers
- Gravy Fries
- Golden fries generously topped with a rich, savory gravy, following the tradition of a beloved American appetizer.
- Toasted Ravioli
- Breaded ravioli, toasted until golden, typically includes a filling of cheese or meat. Served with marinara sauce and sprinkled with parmesan cheese.
- Loaded Fries
- Crispy fries generously topped with melted cheese, bacon bits, and often accompanied by sour cream and green onions.
- Lunches
- 8 Oz Double Cheeseburger
- Two beef patties with melted cheese, crisp lettuce, fresh tomato slices, and pickles. Served with a side of golden French fries.
- Patty Melt
- Beef patty with swiss cheese and grilled onions on rye bread.
- Blt Sandwich
- Classic sandwich with crispy bacon, fresh lettuce, and juicy tomatoes on toasted bread.
- Chicken Bacon Avocado Wrap
- Grilled chicken, crispy bacon, and fresh avocado wrapped with lettuce, tomato, and a hint of honey mustard dressing.
- Mushroom Swiss Burger
- A juicy beef patty topped with sautéed mushrooms and melted Swiss cheese, typically served on a bun.
- Chicken Club
- Grilled chicken breast with bacon, lettuce, tomato, and mayo, typically served on toasted bread.
- Country Fried Steak
- Breaded steak, deep-fried and typically includes a topping of creamy gravy.
- Black & Bleu Burger
- Blackened beef patty topped with crumbled bleu cheese, typically includes lettuce, tomato, and onion on a brioche bun.
- Fried Shrimp Basket
- Breaded and fried shrimp served with a side of french fries and coleslaw, typically accompanied by cocktail sauce.
- Desserts
- Banana Split
- Creamy vanilla ice cream, sliced bananas, whipped cream, and a cherry on top.
- Hot Fudge Sundae
- Vanilla ice cream and hot fudge, typically includes whipped cream and a cherry on top.
- Bishop's Specials
- Steak Skillet
- Sliced steak combined with sautéed peppers, onions, and mushrooms, served over a bed of skillet potatoes, topped with a blend of shredded cheddar and finished with two eggs.
- Blueberry Waffle With Lemon Whip
- A golden, homemade waffle infused with blueberries, typically served with a tangy lemon-infused whipped cream.
- Steak Sandwich On Sourdough
- Sliced steak on sourdough bread, typically includes caramelized onions and a spread of mayonnaise, complemented by fresh lettuce and tomato.
- Breakfast Classics
- 2 Eggs Breakfast
- Two eggs cooked to your preference, served with crispy bacon, golden-brown home fries, and a fluffy English muffin.
- Country Fried Steak & Eggs
- Crispy breaded steak served with scrambled eggs, crispy bacon strips, and golden hash browns.
- Country Biscuit
- A freshly baked, soft biscuit often served as a comforting, simple staple in American breakfasts.
- Breakfast Burrito
- Scrambled eggs, assorted meats such as bacon or sausage, mixed cheeses, and potatoes, wrapped in a flour tortilla, often accompanied by salsa.
- Breakfast Melt
- Griddled sourdough bread filled with a fried egg, melted yellow cheddar, and crispy bacon, creating a savory breakfast sandwich.
- Big Egg Biscuit & Gravy
- A large, freshly baked biscuit, split and generously topped with a rich and creamy gravy, typically including seasoned sausage.
- With Strawberry Banana Waffle
- A fluffy waffle topped with fresh strawberries, banana slices, whipped cream, and granola, served with crispy bacon and two sunny-side-up eggs.
- Classic Breakfast
- Classic breakfast typically includes two eggs prepared to your liking, bacon or sausage, accompanied by toast and hash browns.
- With Apple Cinnamon Pancake
- Buttermilk pancakes, typically including a topping of apples sautéed with cinnamon.
- With Oatmeal Pancake
- A single pancake infused with hearty oats, typically served with a drizzle of maple syrup and a light dusting of powdered sugar.
- Bishops Skillet
- Skillet typically includes a hearty mix of home fries, eggs, and a blend of meats and vegetables, generously topped with cheese and country gravy.
- Omelets
- Bishops Omelet
- A fluffy omelet filled with mushrooms, topped with melted cheese, crispy bacon bits, and a dollop of sour cream. Served with golden diced potatoes and toast.
- Denver Omelet
- A Denver omelet typically includes ham, bell peppers, onions, and cheese, all enveloped in a fluffy egg mixture.
- Spinach Bacon Mushroom Omelet
- Three eggs folded with fresh spinach, crispy bacon, and sautéed mushrooms.
- Veggie Omelet
- Whisked eggs folded with a medley of tomatoes, mushrooms, onions, bell peppers, and cheese.
- Benedicts & Scrambles
- Classic Eggs Benedict
- Poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce.
- Colorado Scramble
- Scrambled eggs combined with bacon, ham, sausage, onion, bell peppers, and cheese, following a traditional American breakfast style.
- Bishops Benedict
- Open faced English muffin, typically includes a unique blend of ingredients specific to the "bishops" theme, topped with two poached eggs and hollandaise sauce.
- Bacon Avocado Scramble
- Scrambled eggs mixed with crispy bacon and ripe avocado, typically includes a blend of herbs and cheese.
- Healthy Side
- California Omelet
- Egg omelet filled with avocado, tomatoes, and cheese, often accompanied by mushrooms and onions.
- Avocado Toast
- Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.
- Berryola Oatmeal
- Oatmeal mixed with a variety of berries, typically served with a sprinkle of granola for added texture.
- Appetizers
- Gravy Fries
- Golden fries generously topped with a rich, savory gravy, following the tradition of a beloved American appetizer.
- Toasted Ravioli
- Breaded ravioli, toasted until golden, typically includes a filling of cheese or meat. Served with marinara sauce and sprinkled with parmesan cheese.
- Loaded Fries
- Crispy fries generously topped with melted cheese, bacon bits, and often accompanied by sour cream and green onions.
- Lunches
- 8 Oz Double Cheeseburger
- Two beef patties with melted cheese, crisp lettuce, fresh tomato slices, and pickles. Served with a side of golden French fries.
- Patty Melt
- Beef patty with swiss cheese and grilled onions on rye bread.
- Blt Sandwich
- Classic sandwich with crispy bacon, fresh lettuce, and juicy tomatoes on toasted bread.
- Chicken Bacon Avocado Wrap
- Grilled chicken, crispy bacon, and fresh avocado wrapped with lettuce, tomato, and a hint of honey mustard dressing.
- Mushroom Swiss Burger
- A juicy beef patty topped with sautéed mushrooms and melted Swiss cheese, typically served on a bun.
- Chicken Club
- Grilled chicken breast with bacon, lettuce, tomato, and mayo, typically served on toasted bread.
- Country Fried Steak
- Breaded steak, deep-fried and typically includes a topping of creamy gravy.
- Black & Bleu Burger
- Blackened beef patty topped with crumbled bleu cheese, typically includes lettuce, tomato, and onion on a brioche bun.
- Fried Shrimp Basket
- Breaded and fried shrimp served with a side of french fries and coleslaw, typically accompanied by cocktail sauce.
- Desserts
- Banana Split
- Creamy vanilla ice cream, sliced bananas, whipped cream, and a cherry on top.
- Hot Fudge Sundae
- Vanilla ice cream and hot fudge, typically includes whipped cream and a cherry on top.
- Bishop's Specials
- Steak Skillet
- Sliced steak combined with sautéed peppers, onions, and mushrooms, served over a bed of skillet potatoes, topped with a blend of shredded cheddar and finished with two eggs.
- Blueberry Waffle With Lemon Whip
- A golden, homemade waffle infused with blueberries, typically served with a tangy lemon-infused whipped cream.
- Steak Sandwich On Sourdough
- Sliced steak on sourdough bread, typically includes caramelized onions and a spread of mayonnaise, complemented by fresh lettuce and tomato.
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