Kissaki Sushi

• Omakase Sets
• Omakase Roku $62.75
• 6 pieces of chef's choice nigiri and your choice of 5 piece futomaki. The set comes with Miso Soup & Edamame.

• Omakase Juuni $88.25
• 12 pieces of chef's choice nigiri and your choice of 5 piece futomaki. Includes Uni and Toro. The set comes with Miso Soup & Edamame.

• Omakase Yon $37.25
• 4 pieces of chef's choice nigiri and your choice of 5 piece futomaki. The set comes with Miso Soup & Edamame.

• Donburi- Sushi Rice Bowls
• Tekka Don $47.88
• Akami sashimi with toro tartare, uni, ikura, shiso and puffed rice

• Hamachi-don $22.37
• Yellowtail with ginger, rayu (chili oil), torched-pickled onion, toasted sesame seeds, and puffed rice.

• Bara Chirashi $36.18
• Chef’s selection of cubed sashimi with tamago, cucumber, Ikura, and Uni. Served with Ponzu sauce on the side.

• Maki- Traditional 6 Piece Roll
• Spicy Tuna Maki $12.75
• Lean tuna tartare, sesame seeds, rakkyo, and chives.

• Spicy Negihama Maki $10.65
• Yellowtail tartare, sesame seeds, and chili oil.

• Tekka Maki $10.63
• Lean Bluefin tuna roll.

• Zuke Shiitake Maki $6.38
• Soy braised shiitake mushroom.

• Ume-shiso-cu Maki $6.38
• Ume (Plum paste), Shiso (Japanese mint leaf), and cucumber.

• Kanpyo Maki $6.38
• Japanese braised gourd roll.

• Negitoro Maki $18.12
• Fatty bluefin tuna tartare, sesame seeds, rakkyo, and chives.

• Avocado Maki $6.37
• Avocado

• Futomaki- "Fat Rolled Sushi"
• Ebi Hamachi Futomaki $19.00
• Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, and jalapeno.

• The Classic $18.13
• Dashi-maki Tamago, goma-ae, shiitake mushrooms, kanpyo (soy braised gourd), cucumber, and avocado.

• The Premium $26.65
• The classic with shrimp tempura

• The Sandy Futomaki $25.00
• Otoro, Uni, kanpyo, rakkyo, cucumber, avocado, and topped off with Ikura.

• Maguro Mama Futomaki $17.00
• Spicy tuna, sweet potato tempura, cucumber, and avocado.

• Nigiri- Served As One Piece Of Nigiri
• Otoro $14.28
• Extra fatty Bluefin Tuna belly. Served with chef's choice of toppings.

• Kinmedai $12.24
• Japanese golden eye red snapper. served with chef's choice of toppings

• Chutoro $9.18
• Medium fatty tuna. Served with chef's choice of toppings.

• Akami Nigiri $8.16
• Lean Bluefin tuna. Served with chef's choice of toppings.

• Hamachi $8.16
• Yellowtail. Served with chef's choice of toppings.

• Shima Aji $11.22
• Striped jack. Served with chef's choice of toppings.

• Madai $9.18
• Japanese sea bream. Served with chef's choice of toppings.

• Aji $8.16
• Japanese horse mackerel. served with chef's choice of toppings.

• Uni $15.32
• Sea urchin.

• Hotate $9.18
• Sea scallop. Served with chef's choice of toppings.

• Sides
• Miso Soup $7.43
• **Contain Gluten

• Edamame $5.30
• Umami sesame glaze, crunchy shallots

• Spicy Mayo $1.00
• Spicy mayo

• Side Of Sushi Rice $7.43
• We use a sourced, aged red vinegar specifically for Kissaki.

• Nori $2.75
• 3 half sheets of YakisushiNori.

• Premium Product
• Black Caviar- 125g $153.00
• 125 grams of Black Hybrid Kaluga Caviar from China.

• N/A Beverage
• Ume Kimino Soda $8.90
• Sparkling Ume juice with organic sugar cane, 250 ml

• Coke $5.50

• Aqua Pana Still Water $10.62

• Diet Coke $5.50

• Saratoga Sparkling Water $10.62