Zak's Bar and Grill

• Pub Grub
• Shepherd's Pie
• Recipe left behind by the Zap's shepherds served with garden salad.

• Chicken Curry
• A bed of rice and vegetables with curry sauce and pita bread.

• Crispy Chicken Fingers
• Juicy seasoned chicken strips served with fried and plum sauce.

• Chicken Quesadilla
• Grilled chicken mixed peppers, jalapeno, mix cheese, tomato, onion, a crispy tortilla served with salsa & sour cream on side.

• Steak
• Zak's Classic Striploin Steak
• 8 oz juicy AAA striploin steak grilled to you liking. Served with vegetables and choice of baked, mashed potato or rice. Add peppercorn gravy or chopped garlic.

• Pasta
• Fettuccine Alfredo
• With grilled chicken for an additional charge.

• Linguine
• Ground beef & mushroom in a spicy tomato sauce.

• Sides
• Mashed Potato
• Silky-smooth whipped potatoes with a touch of butter and seasoning.

• Baked Potato
• Perfectly baked, fluffy potato with a crisp skin

• Carrots & Celery With Blue Cheese
• Carrots and celery sticks served with a side of creamy blue cheese dressing.

• Steamed Veggies
• Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

• Pickles
• Typically includes a side of crisp, tangy pickles, often served as a refreshing complement to burgers.

• Guacamole
• Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

• Gravy
• Savory brown gravy, commonly served as a complement to various dishes, made from a base of meat juices.

• Tzatziki
• Creamy Greek yogurt dip with cucumber, and garlic

• Sautéed Onions
• Onions sautéed in olive oil until they reach a golden brown hue, often achieving a slightly sweet and tender texture.

• Peameal Bacon 3 Pieces
• Three slices of peameal bacon, a Canadian-style bacon made from lean, boneless pork loin, trimmed, wet cured, and rolled in cornmeal.

• Bacon 3 Pieces
• Three pieces of crispy bacon, typically served as an additional complement to enhance any meal.

• Dress Up Anything!
• Cheddar, Monterey jack, swiss, mozzarella, jalapeños hot peppers sour cream, blue cheese, ranch, mayo.

• Kids' Menu
• Grilled Cheese & Fries

• Chicken Fingers & Fries
• Served with plum sauce.

• Burger & Fries
• 4 oz fresh beef burger with lettuce, tomato, onion and fries.

• Seafood
• Atlantic Salmon
• 8 oz grilled salmon topped with pesto cream sauce served with basmati rice, seasonal vegetables and garlic bread.

• Combo Feature!
• Fish & Chips
• Fish and chips tender battered halibut deep-fried served with fries. Extra halibut for an additional charge.

• Stella Artois 50cl & Calamari Rings
• Golden-fried calamari rings accompanied by a 50cl Stella Artois, typically served with a side of tartar sauce and a lemon wedge.

• Dessert
• New York Cheesecake
• Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

• Apple Pie
• Add a scoop of ice cream for an additional charge.

• Ice Cream 2 Scoops
• Choice of vanilla or chocolate.

• All Day Breakfast
• Bacon & Eggs
• 3 jumbo eggs, bacon, ham or sausage, home fries and coffee.

• Peameal & Eggs
• 3 jumbo eggs with peameal, bacon, home fries, toast and coffee.

• Steak & Eggs
• 6 oz steak, 2 jumbo eggs, home fries toast and coffee.

• Appetizers
• Soup Of The Day
• Chef's choice soup, made fresh daily with the finest ingredients.

• Fire Pot Chilli
• A hearty blend of beans, beef, and a bold mix of spices, typically served with toppings such as shredded cheese and sour cream.

• Garlic Bread
• Traditional Italian bread with garlic butter

• Deep Fried Pickles
• Breaded dill pickles, served with Ranch sauce

• Bruschetta
• Italian garlic bread topped with diced tomatoes, roasted garlic, fresh Basil and onion

• Stuffed Skins
• Freshly baked, scooped, and fried until crispy golden. Stuffed with cheese and bacon. Served with sour cream

• Billy Bread
• Baguette bread baked with garlic butter, cheese, and jalapeno.

• Perogies
• Perogies, regular or spicy, are pan-fried with bacon and onions. served with sour cream.

• Sweet Potato Fries
• Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

• French Fries
• Crispy golden strips of deliciousness served hot and seasoned to perfection.

• Poutine
• Fries with homemade gravy topped with cheese.

• Chili Fries
• Fries smothered with chili and topped with cheese.

• Spring Rolls
• Served with sweet chilli sauce.

• Samosa
• Served with sweet chilli sauce

• Beer Batter Onion Rings
• Onion over light golden beer batter.

• Cajun French Fries
• Golden fries dusted with a blend of Cajun spices, offering a savory kick.

• Cajun French Fries Poutine
• Cajun-seasoned fries topped with cheese curds and a rich gravy, embodying a spicy twist on the classic poutine.

• Bacon Poutine
• Fries topped with cheese curds, our house gravy, and crispy bacon pieces.

• Chicken Poutine
• Fries topped with cheese curds, gravy, and seasoned chicken pieces.

• Calamari Rings
• Crispy golden rings with a creamy herb dipping sauce.

• Breaded Mozzarella Sticks
• Deep-fried, Italian-style coating of mild Romano and parmesan cheese comes with tomato dipping sauce.

• Original Cream Cheese Peppers
• Jalapeno pepper halves filled with cream cheese and coated in a light potato breading served with sour cream.

• Spinach & Cheese Spin Dippeer
• Spinach, artichoke hearts, and three cheeses—parmesan, Romano, and mozzarella—blended in a creamy Alfredo sauce.

• Nachos
• Crispy tortilla chips loaded with mixed cheese, diced tomatoes, green onions, jalapeno peppers, and black olives. served with salsa and sour cream

• Wraps
• Chicken Souvlaki Wrap
• Marinated and grilled chicken, lettuce, tomato, onion, feta, Dressing: tzatziki sauce and cucumber.

• Bourbon Steak Wrap
• 6 oz. steak with onions, peppers, bourbon sauce, and lettuce.

• Jerk Chicken Wrap
• Fresh 6 oz. chicken breast, onion, mixed peppers fried with jerk sauce, lettuce, and mixed cheese.

• Louisiana Wrap
• Buttermilk chicken fillet toasted in salsa, mayo, onion, lettuce, and mixed cheese.

• Texmex Wrap
• Cajun grilled chicken breast, mixed cheese, lettuce, tomato, peppers, and creole sauce.

• Chicken Souvlaki Dinner Plate
• Chicken Souvlaki is served with a fresh Greek salad and two choices of sides.

• Salad
• Garden Salad
• An array of fresh vegetables topped with your favourite dressing.

• Greek Salad
• Crisp lettuce, green peppers, feta cheese, olives, tomato and cucumber and onions tossed with our tangy dressing.

• Caesar Salad
• Fresh romaine lettuce, real bacon, grated parmesan cheese and baked croutons with caesar dressing.

• Homemade Flame Broiled Burgers
• Beef Burger
• 8 oz. beef burger seasoned and grilled on a bun burger.

• Swiss Mushroom Burger
• 8-ounce beef burger with Swiss cheese and mushrooms.

• Mexican Burger
• 8 oz. beef burger, 2 slices of bacon, Monterey Jack, jalapeno, guacamole, lettuce, tomato, and onion.

• Canadian Burger
• 8 oz. beef burger, peameal bacon, cheddar cheese.

• Bourbon Burger
• 8 oz. beef burger, 2 slices of bacon, cheddar cheese, and fried onions with bourbon sauce.

• Pizza
• Mps
• Mushrooms, pepperoni, sausage, and tomato sauce.

• Vegeterian Pizza
• Broccoli, onion, mushrooms, tomatoes, green pepper, oregano, and tomato sauce.

• Hawaiian
• Pineapple, bacon, ham, and tomato sauce.

• Create Your Own Pizza
• served with traditional cheese on chosen toppings.

• Wings and Ribs
• Rib & Wings Combo
• Half order of pork back ribs and 1 lb. wings with your choice of fries or garden salad. Served with blue cheese or Ranch dressing, carrots and celery

• 1 Lb Wings
• 1 lb of chicken wings with options for dipping (ranch or blue cheese) and a variety of sauces (mild/BBQ, medium, hot/buffalo, sweet chilli, honey garlic, Guinness, bourbon, lemon pepper/dry rub, dry Cajun/dry rub). Choice of preparation: deep-fried, sauced, oven-baked, sauce on side, naked, or breaded.

• 2 Lb Wings
• 2 lb chicken wings, options for dipping: ranch or blue cheese. Sauces include mild BBQ to lemon pepper, among others. Prepared deep fried, oven baked, sauced, with/without breading.

• 5 Lb Wings
• 5 lb chicken wings with dipping options: ranch, blue cheese. Sauce choices include BBQ to bourbon, and lemon pepper. Prepared sauced, fried, baked, or as naked/breaded.

• Party Platter
• 2 lb wings, 6 slices of garlic bread, 6 slices of stuffed skins, 6 perogies, and chicken fingers.

• 1 Lb Wings With Fries
• 1 lb chicken wings, choice of fries, dipping options include ranch or blue cheese. Sauces vary from mild to hot; Guiness, bourbon flavors available. Preparation options: naked, breaded, sauced, fried, baked.

• Sandwiches
• Blt Sandwich
• Crispy bacon, lettuce, and tomato on your choice of bread sandwich.

• Grilled Cheese Sandwich
• Melted cheddar cheese between two pieces of bread grilled in butter.

• Toasted Western Sandwich
• 2 Eggs, Ham and Green onions on your choice of bread

• Classic Club Sandwich
• Triple-decker sandwich with grilled chicken breast, bacon, lettuce, and tomato.

• Steak Sandwich
• 6 oz. steak grilled, topped with lettuce, tomato, onions served on a bun.