Flat Top Bar and Grill

• Small Bites
• Steak Bites $20.50
• Juicy sirloin with grilled shishito peppers & brussel sprouts & blue cheese sauce on the side

• Poke Nachos $18.50
• Ahi tuna cubes tossed with fresh sliced red onions, jalapeños, avocado & tossed with sweet teriyaki sauce & drizzled with house sriracha mayo on tortilla chips

• Kobe Sliders $18.50
• 3 American Kobe beef sliders topped with blue cheese & caramelized onions on a brioche bun

• Shortrib Taco Flight $18.50
• 3 Juicy chopped short rib tacos topped with onion, cilantro and house salsa

• Seafood Stacker $22.50
• Salmon & ahi tuna cubes, layered with onion, avocado, jalapeño, cucumber, topped with a shrimp & drizzled in house jalapeño aioli

• Scottish Smoked Salmon $24.50
• Scottish smoked salmon on a bed of cucumbers and onions topped with creme fraiche, capers dill and chives

• Taco Flight $16.50
• 3 street tacos, 1 carne asada, 1 chicken & 1 shrimp served with onions, cilantro & salsa

• Creole Shrimp $20.50
• 9 jumbo tiger shrimp swimming in a delicious creamy creole seasoned sauce with warm pita bread

• Shrimp Taco Flight $19.50
• 3 blackened shrimp tacos with cabbage topped with spicy aioli sauce

• Starters
• Fried Brussel Sprouts $16.50
• Flash fried brussel halves tossed in a balsamic reduction with cranberries, candied walnuts, & bacon topped with goat cheese

• 8 Bacon Wrapped Dates $16.50
• California dates wrapped with smoked applewood bacon stuffed with goat cheese & a drizzle of balsamic reduction

• Crispy Chicken Wings $17.50
• 8 crispy wings with choice of dipping sauce: garlic, sweet Thai chili, teriyaki, BBQ & buffalo. Lemon pepper, dry rub also available

• Loaded Nachos $18.50
• House made tortilla chips, choice of chicken or steak, Beans, Cheese, pico de gallo, & jalapeño with side of guac & sour cream

• Truffle Fries $14.50
• Our amazing double crisp fries tossed in warm truffle oil and garlic, & Parmesan cheese

• Braised Pork Belly $19.50
• Large chunks of braised pork belly over sautéed spinach & drizzled with sweet Thai chili sauce

• Cheese Curds $14.50
• Lightly breaded Wisconsin cheese curds deep-fried to perfection with choice of dipping sauce

• Blackened Tuna $17.50
• 4 oz. of crusted seared ahi tuna served with ponzu sauce & pickled ginger

• Chips & Salsa $9.50
• Fresh seasoned tortilla chips served with house salsa

• The Hummus $17.50
• Blend of ground garbanzo beans, sauteed celery, onions, carrots & parmesan cheese. Served with warm pita bread, sliced tomatoes & cucumber

• Double Crisp French Fries $11.50
• The best crispy fries you've ever had

• Fried Calamari $18.50
• Fried rings of calamari served with spicy marinara sauce and a warm garlic butter sauce

• Fried Pickles $16.50
• 6 battered and fried dili "Dinosaur" ranch dressing on the side

• Chili Relleno $13.50
• Battered & fried poblano pepper, stuffed with pepper jack cheese & housemade salsa

• Seared Salmon $17.50
• Scottish smoked salmon on a bed of cucumbers and onions topped with creme fraiche, capers dill and chives

• Burgers / Sandwiches
• Flat Top Classic Burger $20.50
• 8 oz grilled beef patty with cheese, lettuce, "Dinosaur", onion, pickle, house sauce on a brioche bun

• Hangover Burger $22.50
• 8 oz grilled beef patty with fried egg, bacon, cheese, lettuce, tomato, onion, & on a brioche bun & house garlic spread

• Bbq Burger $20.50
• 8 oz grilled beef patty topped with crisp bacon, onion ring & BBQ sauce & cheese on a brioche bun

• Santa Fe Chicken Sandwich $20.50
• Chicken breast, Ortega chili, onions, guacamole, pepper jack cheese with an aioli herb mayo

• Millionaire's Grilled Cheese $26.50
• Chunks of lobster, crab, prosciutto, gruyere, Cheddar "Dinosaur", & garlic aioli melted between spinach on grilled sourdough

• Short Rib Sandwich $24.50
• Sautéed short rib meat, broiled cherry tomatoes, pepper Jack cheese, caramelized onions, & sauce on Texas toast

• Bacon Lettuce Tomato $20.50
• Classic bacon, lettuce, tomato, avocado, with aioli sauce on Texas toast

• Crispy Cajun Chicken Sandwich $20.50
• Breaded Cajun Chicken, cabbage, sliced cucumbers, garlic aioli on Brioche Bun

• Roll'n Ribeye Roll $23.50
• Juicy thin shaved Ribeye salted with teriyaki sauce dressed with cucumbers, jalapenos, cilantro and garlic aioli

• Wagyu Burger $26.50
• 8 oz. griled wagyu patty with cheese, lettuce, tomato, onion, pickle on a Brioche bun with house sauce.

• Flat Top's Signature Grilled Cheese $20.50
• Sun-dried tomato, onion, bacon, mushroom, spinach & garlic aioli melted fontina & gruyere cheese on grilled sourdough

• Entrées And Seafood
• Honey Glazed Salmon $32.50
• 8 oz Atlantic salmon baked with a citrus honey glaze

• Chimichurri Steak $42.50
• Butcher block 9 oz. Skirt steak reserve dripping in delicious chimichurri sauce, garlic toast, and a side of sauce

• Chilean Sea Bass $48.50
• 8 oz. pan seared Chilean sea bass (Patagonian Toothfish) with your choice of a side

• Surf & Turf $68.50
• 8 oz flat top filet with 3 sautéed jumbo shrimp, & a 4 oz Saddleback lobster tail served with warm butter

• Fish & Chips $22.50
• House battered & fried pub style Atlantic cod fish over our delicious fries & a side of fresh tartar sauce (no sub side)

• Hugo's Cordon Bleu $29.50
• Two chicken breast piled high with ham, turkey, mushrooms and swiss cheese on a bed of sauteed spinach, finished with a garlic onion mushroom cream sauce.

• Lemon Herb Grilled Chicken $26.50
• Juicy grilled chicken breast infused with fresh citrus & herbs, in a creamy lemon sauce

• Chicken Marsala $27.50
• Chicken breast fileted & cooked with marsala wine sauce, mushrooms, onions over creamy mashed potatoes (no side sub)

• Flat Top Fajitas $34.50
• Your Choice 8oz chicken or beef skirt sauteed in bell peppers, onions, jalapenos, and tomatoes served with house rice and beans along with warm tortillas.

• Flat Top Tomahawk $99.50
• 32 oz butcher block upper 1/3 USDA choice ribeye with frenched bone-in. Served with butter, rosemary & 2 sides

• Roland's Golden Lobster $59.50
• House cut bite sized Twin Lobster tail baked with garlic aioli, panko bread, parmesan cheese on a bed of rice topped with caviar

• Lamb Pops $46.50
• Char-broiled rack of new Zealand lamb served with mint jelly

• Bone-in Signature Rib Eye $48.50
• 16 oz double R ranch signature top 1/3 USDA choice served with caramelized onions

• Flat Top Filet $48.50
• 8 oz double R ranch signature top 1/3 USDA choice center cut filet topped with house blue cheese crumble sauce

• Twin Lobster Tails $48.50
• Two 4 oz Saddleback lobster tails served with warm butter

• Salads
• The Wedge $14.50
• Wedge of iceberg layered with blue cheese dressing & topped with tomatoes, red onion, bacon & blue cheese crumbles

• Classic Caesar $14.50
• Chopped Romaine, croutons, grated Parmesan cheese with creamy Caesar dressing

• The American $17.50
• Strawberries, cranberries, goat cheese, blueberries, candied walnuts, on mixed greens with balsamic

• Seared Ahi $19.50
• Seared ahi tuna, cucumber, avocado, tomatoes tossed in a sweet Thai chili dressing

• Side Caesar $10.50
• Chopped romaine, croutons and grated parmesan cheese with a creamy caesar dressing

• Southwest Steak $19.50
• Grilled steak with corn, onion, peppers, tomatoes, mixed greens, drizzled with spicy ranch & tangy BBQ sauce, & tortilla strips

• Chinese Chicken Salad $22.50
• Grilled chicken, mixed greens, cucumber, oranges, almonds, red and green cabbage drizzled with sesame seed Asian dressing with chow mein noodles

• House Salad $10.50
• mixed greens with cucumbers, tomato, onions and cheese, dressing of your choice

• Pastas
• Jambalaya $30.50
• Housemade zesty Jambalaya with andouille sausage, shrimp, chicken, bell peppers, onions, garlic, herbs & cajun spices over a bed of white rice (no sub side)

• Fettuccine Alfredo $20.50
• Fettuccine noodles tossed in rich Parmesan cream sauce

• Lobster Mac N' Cheese $26.50
• Homestyle mac n' gouda cheese mixed with large pieces of lobster, slices of red onion & oven roasted topped with bread crumbs & fresh Parmesan

• Capellini Lobster Pasta $28.50
• Pasta with sun-dried tomatoes, fennel, basil, red onion, pinch of chili flake, lemon wine sauce with a 4 oz lobster on top

• Clams Vongole Pasta $28.50
• Sauteed Clams in a lemon garlic broth served over linguini pasta and garlic bread

• Sides
• Loaded Baked Potato $10.50

• Shishito Peppers $13.50

• Double Crisp Fries $11.50

• Sweet Potato Fries (side) $13.50

• Mashed Potatoes $10.50

• Steak $13.50
• Steak - choice of temperature from rare to well done.

• Guacamole $8.50

• Side Bacon $9.50

• Garlic Toast $5.50
• 2 slices

• Mushroom And Onions $7.50

• Pita Bread Refill $7.50

• Roasted Asparagus $10.50

• Sautéed Veggies $10.50

• Sourdough Toast $5.50

• White Rice $10.50

• Eggs (2) $7.50

• Fresh Fruit $9.50

• Lobster Mashed Potato $20.50

• Chicken Breast $11.50

• Add Ons
• Garlic Toast $5.50
• 2 slices

• Side Caesar $10.50
• Chopped romaine, croutons and grated parmesan cheese with a creamy caesar dressing

• Lobster Tail $20.50
• 4 oz

• Grilled Shrimp $13.50

• Side House Salad $10.50

• Lobster Mashed Potatoes $20.50

• Desserts
• Butter Cake $13.50
• Sweet, moist butter cake served with wild berry compote & a side of vanilla bean ice cream

• New York Style Cheesecake $13.50
• Premium New York style cheesecake served with choice of chocolate, caramel, or raspberry drizzle

• 2 Scoops Of Ice Cream $9.50
• Vanilla bean ice cream

• Fruit Tray $16.50

• Carrot Cake $13.50
• Light & fluffy lemon infused moist cake topped with whipped cream

• Triple Layer Chocolate Cake $13.50
• Served with vanilla bean ice cream & raspberry drizzle

• Beverage Menu
• Arnold Palmer $6.50

• Dr. Pepper $6.50

• Cucumber Press Mocktail $10.50
• Fresh pressed cucumber juice, lime, agave & a splash of soda water

• Iced Tea $6.50

• Lemonade $6.50

• Mintberry Me Mocktail $11.50
• Muddled mint, fresh berries, lime & soda water

• Watermelon Basil Mocktail $9.50
• Fresh pressed watermelon purée, muddled basil, lime juice, & simple syrup, with a tajin-sugar rim

• Coke $6.50

• Hot Tea $6.50

• Red Bull $7.50

• Red Bull Sf $7.50

• Sprite $6.50

• Diet Coke $6.50