City Cellars HTX
City Cellars HTX > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Beef & Bacon Sliders $14.00
- 44 Farms Beef Sliders, Bourbon Bacon Jam, Basil Aioli, and Cheddar Cheese. Served on a Challah Slider Bun
- Crab Cakes $14.00
- Fresh Crab, Roasted Tomato Chutney, Lemon Caper Drizzle
- Fried Green Tomatoes $14.00
- Crispy green tomatoes on top of a crab cream sauce
- Calamari + Herbs $12.00
- Deep fried calamari tossed with house herb mix and peccorinio cheese, served with Cajun remoulade sauce
- Sriracha Mac N Cheese Balls $12.00
- Three cheese macaroni balls tossed with sriracha seasoning and dipped in panko. Fried to a golden brown
- Ahi Tuna Tacos $14.00
- Marinated Ahi Tuna in a crispy wonton shell on a bed of Asian cabbage slaw flavored with a lime vinaigrette then drizzled with our house chipotle sauce.
- Salads
- Cellar Salad $14.00
- A curated mix of seasonal microgreens, wine poached pears, crumbled goat cheese, candied pecans, and fresh strawberries. Served with our house-made strawberry vinaigrette.
- Steak Salad $15.00
- Arugula and spring mix blend topped shaved parmesan cheese, thinly sliced red onions, charred corn, crisp cucumbers, sun dried tomato and lemon vinaigrette.
- Southern Style Cobb Salad $15.00
- Crispy fried chicken, romaine lettuce, red onion, house-smoked bacon, boiled eggs, cherry tomatoes, bleu cheese crumbles, and avocado. Served with buttermilk ranch dressing.
- Seared Tuna Salad $15.00
- Fresh spring mix topped with crisp cucumbers, heirloom tomatoes, shredded carrots, sliced avocado and citrus ginger dressing.
- Entreé
- Chilean Sea Bass $41.00
- 7oz Chilean Sea Bass filet served over a bed of steamed jasmine rice and glazed with a Korean style chili sauce, accompanied with stir fried Bok choy
- Smothered Chicken $35.00
- Blackened chicken breast smothered with our house-made cream sauce with crawfish and andouille , accompanied by seasonal vegetables and roasted fingerling potatoes
- Filet Mignon $41.00
- 8 ounce filet mignon paired with garlic roasted mashed potatoes, and chargrilled parmesan asparagus.
- Braised Short Rib $41.00
- Stout braised beef short rib over creamy gouda grits topped with demi glacé.
- Reverse Chicken Parmesan $35.00
- Jerk Salmon $37.00
- 7 oz wild caught salmon filet marinated in our homemade jerk seasoning and topped with a Jamaican dark rum glaze. Served over a bed of Caribbean Coconut rice and spicy green beans.
- Cellar Burger $23.00
- 44 farms beef patty topped with bacon, white cheddar, applewood smoked bacon, whiskey caramelized onions, one fried egg and stone ground mustard. Served with potato wedges
- Sides
- Parmesan Truffle Risotto $10.00
- Grilled Asparagus $8.00
- Truffle Fries $12.00
- Garlic Mashed Potatoes $8.00
- Seafood Mac N' Cheese $17.00
- Roasted Vegetables $10.00
- Dessert
- Bread Pudding Bites $12.00
- Molten Lava Cake $10.00
- Churros $12.00
- Hrw Brunch Appetizer
- Sriracha Mac N Cheese Balls $12.00
- Three cheese macaroni balls tossed with sriracha seasoning and dipped in panko. Fried to a golden brown
- Cinnamon Roll Bites $12.00
- Calamari + Herbs $12.00
- Deep fried calamari tossed with house herb mix and peccorinio cheese, served with Cajun remoulade sauce
- Brunch Tacos $15.00
- Hrw Brunch Entrèe
- Steak & Eggs $35.00
- Butter Pecan French Toast $17.00
- Shrimp N' Grits $19.00
- Southern Style Cobb Salad (full Size) $19.00
- Pancake Trio $17.00
- Crab Cake Benedict $21.00
- Hrw Dinner Appetizers
- Beef & Bacon Sliders $14.00
- 44 Farms Beef Sliders, Bourbon Bacon Jam, Basil Aioli, and Cheddar Cheese. Served on a Challah Slider Bun
- Fried Green Tomatoes $14.00
- Crispy green tomatoes on top of a crab cream sauce
- Dinner Rolls & Bacon Butter
- Sriracha Mac N Cheese Balls $12.00
- Three cheese macaroni balls tossed with sriracha seasoning and dipped in panko. Fried to a golden brown
- Hrw Dinner Entrèe's
- Jerk Salmon (deep Copy) $37.00
- 7 oz wild caught salmon filet marinated in our homemade jerk seasoning and topped with a Jamaican dark rum glaze. Served over a bed of Caribbean Coconut rice and spicy green beans.
- Smothered Chicken (deep Copy) $35.00
- Blackened chicken breast smothered with our house-made cream sauce with crawfish and andouille , accompanied by seasonal vegetables and roasted fingerling potatoes
- Lamb Chops (deep Copy) $37.00
- Reverse Chicken Parmesan (deep Copy) $35.00
- Braised Short Rib (deep Copy) $41.00
- Stout braised beef short rib over creamy gouda grits topped with demi glacé.
- Chilean Sea Bass (deep Copy) $41.00
- 7oz Chilean Sea Bass filet served over a bed of steamed jasmine rice and glazed with a Korean style chili sauce, accompanied with stir fried Bok choy
- Filet Mignon (deep Copy) $41.00
- 8 ounce filet mignon paired with garlic roasted mashed potatoes, and chargrilled parmesan asparagus.
- Hrw Dinner Desserts
- Bread Pudding Bites $12.00
- Molten Lava Cake $12.00
- Blueberry Cobbler $12.00
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