The Mint Room

• Non-Vegetarian Entrees
• Tikka Masala Chicken $21.00
• A typical north Indian homestyle preparation of chicken, simmered in onion, and creamy tomato sauce. Served with basmati rice.

• Murgh Makhanwala $21.00
• Chicken in a mildly spiced butter sauce. Served with basmati rice.

• Lamb Tikka Masala $23.00
• A typical north Indian homestyle preparation of Lamb tenderloins, simmered in onion and creamy tomato sauce.

• Punjabi Goat Curry $27.00
• Goat slow cooked with onion, coriander, and cayenne, black cardamom, and mace. Served with basmati rice.

• Vindaloo-lamb $23.00
• A popular dish in the goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

• Vindaloo-chicken $21.00
• A popular dish in the goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection. Served with basmati rice.

• Methi Murgh $21.00
• Our version of slow cooked chicken in a nutty, fenugreek, velvet sauce. Served with basmati rice.

• Malabar Fish Curry $27.00
• Kingfish fillets cooked in a kokum fenugreek sauce and finished with coconut milk. Served with basmati rice.

• Mutton Pepper Fry $25.00
• Mutton cooked in black pepper, onions, tomato sauce, and flavored with curry leaves. Served with basmati rice.

• Akhroti Gosht $25.00
• Tender lamb slow cooked with onions, toasted walnuts, black cardamom, and mace. Served with basmati rice.

• Kadai Gosht $25.00
• Lamb cooked with bell pepper and tomato in yogurt and rich spices. Served with basmati rice.

• Lamb Korma $23.00
• Lamb Korma: Tender lamb in a creamy, spiced sauce. Options for spicy level from mild to fiery hot; choose to enjoy as an entree, appetizer, to-go, or dine-in.

• Chicken Korma $21.00
• Chicken korma - tender chicken in a creamy, spiced sauce. Options for spice level from mild to extra-hot and choice of presentation: entrée, appetizer, to-go, or dine-in.

• Achari Murgh $21.00
• Chicken cooked with Indian pickled spices, yogurt, and onion. Served with basmati rice.

• Tikka Masala Shrimp $25.00
• A typical north Indian homestyle preparation of shrimp, simmered in onion, and creamy tomato sauce. Served with basmati rice.

• Chaap Lucknowi $29.00
• An awadhi royal preparation of lamb marinated for 48 hours and slow cooked in its own spices. Served with basmati rice.

• Kadai Chicken $21.00
• Kadai chicken, served with choice of spice level from mild (1) to hot (10) or normal; options to enjoy as an entree, appetizer, to-go, or dine-in.

• Naan
• Garlic Naan $5.00
• Naan topped with fresh garlic and butter.

• Plain Naan $5.00
• Freshly baked white bread.

• Mint's Assorted Bread Basket $16.00
• Plain naan, roti, garlic naan, and onion kulcha.

• Rosemary Naan $6.00
• Naan topped with rosemary and butter.

• Roti $4.00
• Whole wheat bread baked in the tandoor.

• Kashmiri Naan $7.00
• Naan stuffed with mixed dried fruits and nuts.

• Bullet Chilli Naan $6.00
• Naan topped with chilies, garlic, and cilantro.

• Lachha Paratha $6.00
• Whole wheat bread in circular layers.

• Onion Kulcha $7.00
• Naan stuffed with onions and bell peppers.

• Lamb Keema Naan $9.00
• Lamb Keema Naan: Ground lamb stuffed bread. Side options include as entrée, appetizer, to-go, or dine-in.

• Mint Paratha $6.00
• Whole wheat bread sprinkled with mint and lightly spiced.

• Chk. Keema Naan $9.00
• Stuffed with minced chicken and spices. Options include serving as entree, appetizer, to-go, or dine-in.

• Vegetarian Starters
• Vegetable Samosa $9.00
• Crispy fried dough wafers, potato, and green pea stuffed pastry pockets.

• Samosa Chaat $11.00
• Samosa topped with chickpeas onions, tomatoes, coriander, and crunchy noodles. Drizzled with yogurt, tamarind, and chutney medley.

• Vegetable Pakora $10.00
• An assortment of vegetable dumplings dipped in chickpea flour battered and fried.

• Gobi Lahsooni $12.00
• Cauliflower, battered, fried in a tomato, and chill garlic sauce.

• Chole Bhature(2 Pcs) $15.00
• Punjabi cuisine is spicy with chickpeas paired with bhatura fried bread made from soft wheat.

• Bombay Bhel $10.00
• Puffed rice, tomatoes, onions, and cilantro mixed in tangy sauces and topped with yogurt.

• Shahi Subz Sampler $15.00
• Chef’s assortment of vegetarian specialties.

• Tulsi Paneer Tikka $14.00
• Paneer marinated with basil, chili, cumin, and coriander. Dressed with roasted tomato chutney.

• Mint Raj Kachori $10.00
• A large puffed pastry stuffed with green sprouts diced potatoes and chickpeas. Topped with a chutney medley.

• Pani Poori $10.00
• Crispy wheat shells, spiced green moong sprouts potato, and mint coriander shooters.

• Tamatar Dal Aka Shorba (soup) $7.00
• Creamy tomato and lentil. With flavorful herbs and warming spices.

• Paneer Tikka Pizza $15.00
• Not available at all locations

• Palak Chat $10.00
• Crispy battered spinach leaves, deep fried, and topped with chutneys.

• Paneer Pakoda $12.00
• Cubed paneer fried in chickpea batter.

• Vegetarian Entrees
• Paneer Tikka Masala $19.00
• Paneer prepared with diced peppers, onions, tomatoes, cooked in yogurt, cashew paste, cream, and fresh herbs. Served with basmati rice.

• Palak Panner $19.00
• Palak Paneer: Spinach curry with paneer cheese. Options for spicy level from normal to ten-10. Choose as entree, appetizer, to-go, or dine-in.

• Punjabi Pindi Chole $17.00
• Whole chickpeas with aromatic spices in tangy masala. Served with basmati rice.

• Subz Kofta Korma $19.00
• Vegetable croquettes cooked in rich korma sauce. Served with basmati rice.

• Methi Malai Mutter $19.00
• Fragrant north Indian creamy gravy dish made from onion, fenugreek leaves, green peas, and spices. Served with basmati rice.

• Matter Paneer $19.00
• Served with basmati rice.

• Aloo Gobi $17.00
• Potatoes and cauliflower florets cooked in ginger, onion, tomato, and a blend of Indian spices. Served with basmati rice.

• Baigan Bharta $17.00
• Tandoor roasted eggplant mash, onion, tomato, and coriander. Served with basmati rice.

• Dal Maharani $17.00
• A slow-cooked overnight urad dal and rajma preparation enriched with fresh cream. Served with basmati rice.

• Peeli Dal Ka Chauka $17.00
• Yellow lentils tempered with garlic and cumin. Served with basmati rice.

• Paneer Kadhai $18.00
• A melange of paneer, onion, bell pepper, and automatic spices in a rich nutty brown gravy. Served with basmati rice.

• Vegetable Jalfrezi $18.00
• A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection. Served with basmati rice.

• Bhindi Do Piazza $17.00
• Fresh okra, lightly spiced, cooked with onion, and tomato. Served with basmati rice.

• Vegetable Korma $18.00
• Mixed vegetables in a creamy, spiced sauce. Options for spiciness, from 'normal' to 'ten-10'. Select as entrée, appetizer, to-go, or dine-in.

• Vegetable Vindaloo $17.00
• A popular dish in the goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection. Served with basmati rice.

• Paneer Bhujia $19.00
• Crumbles paneer cooked in spicy tomato gravy. Served with basmati rice.

• Palak Kofta $19.00
• Palak kofta: Spinach balls in creamy sauce. Spice levels 1-10 or normal. Options: entree, appetizer, to-go, dine-in.

• Palak Potato $15.00
• Creamed spinach and cubed potatoes. Choose spice level, from mild to fiery (1-10, normal). Options: as entrée, appetizer, to-go, dine-in.

• Palak Corn $15.00
• Spinach and corn in spiced sauce. Side options include as entree, as appetizer, to-go, or dine-in. Choose spice level from normal to ten.

• Non-Vegetarian Starters
• Mint Sampler $26.00
• Tandoori prawns, lamb, seekh kebab, lasooni murgh mali tikka, and chutney.

• Tandoori Chicken Full $26.00
• Tandoori Chicken Full: Marinated chicken cooked in tandoor oven. Options: Served as entree, appetizer, to-go, or dine-in.

• Thandoori Chicken $16.00
• Tandoori chicken, marinated in yogurt and spices. Options for serving: entree, appetizer, takeout, dine-in.

• Chicken Pakoda $19.00
• Chicken dipped in a chickpea flour, battered, and fried.

• Chicken 65 $15.00
• Marinated in spicy 65 sauce

• Chicken Kathi Roll $15.00
• Roti roll stuffed with stir fried chicken, green chutney, onion, and chilies.

• Murgh Seekh $19.00
• Minced chicken kababs.Also available as an entree.

• Chicken Tikka Pizza $15.00
• Not available at all locations

• Tangdi Kabab $15.00
• Tandoori roasted chicken legs and marinated in classic north Indian spices.

• Lissoni Murgh Malai Tikka $19.00
• Succulent chicken flavored with garlic, cream cheese, fenugreek, and yogurt.

• Chutney Salmon Tikka $26.00
• Salmon cooked in tandoor, marinated with lemon and mint coriander chutney. Also available as an entree.

• Achari Jhinga $21.00
• Pickle marinated jumbo prawns chargrilled to perfection

• Amritsari Fried Fish $19.00
• Batter fried crispy fish served with curry mayonnaise. Also available as an entree.

• Beverage's
• Coke $4.00

• Mango Lassi $5.00
• Mango lassi: yogurt-based drink blended with ripe mango. Options include side selection: entree, appetizer, to-go, or dine-in.

• Sweet Lassi $5.00
• Refreshing sweet lassi. Options include as entree, apptz, togo, or for here.

• Nimbu Pani (salted) $5.00

• Masala Chai $4.00
• Masala chai: Spiced Indian tea, available as entree, app, to-go, or for here.

• Sprite $4.00

• Spiced Lassi $5.00
• Spiced lassi, a traditional Indian drink. Options include as entree, as appetizer, to-go, or for here.

• Jal Jeera $5.00
• Tangy, spicy lemonade made with roasted cumin, fresh mint, and ginger. A summer quencher.

• Pineapple Juice $5.00

• Nimbu Pani (sweet) $5.00

• Salted Lassi $5.00
• Salted lassi, a traditional Indian yogurt-based drink. Options include: for entrees, appetizers, to-go, or dining in.

• Diet Coke $4.00

• Sparkling Water $3.00

• Rice
• Chicken Biryani $21.00
• Baked casserole of rice with saffron, nuts, and raisins.

• Vegetables Biryani $17.00
• Baked casserole of rice with saffron, nuts, and raisins.

• Chef's Biryani $25.00
• A combination of chicken, lamb, goat, and shrimp of north Indian curry.

• Lamb Biryani $25.00
• Tender lamb pieces mixed in fragrant basmati rice; choice of spicy level (1-10 or normal); available as entree, appetizer, to-go, or for dining in.

• Goat Biryani $25.00
• Goat biryani with options for spice level from 1 to 10 or normal. Choose as an entree, appetizer, to-go, or dine-in.

• Sides
• Extra Basmati Rice $4.00
• Basmati rice with options: entree size, appetizer portion, to-go, or dine-in.

• Raita $3.00
• Cooling yogurt-based dip, seasoned with cucumber, herbs. Options: as entree, as appetizer, to-go, for here.

• Papad $3.00
• Thin, crispy Indian flatbread. Options include serving as entree, appetizer, to-go, or dine-in.

• Indian Salad $4.00
• Onion, chili, lemon

• Mixed Pickles $3.00
• Traditional Indian mixed pickles featuring a variety of vegetables. Available as an entrée, appetizer, to-go, or for dining in.

• Desserts
• Sticky Toffee Pudding $15.00
• Speculoos ice cream.

• Rice Pudding $8.00
• Rice pudding, sweet and creamy. Options include as entree, apptz, togo, or for here.

• Traditionally Indian Dessert (rasmalai) $8.00
• Soft, spongy cottage cheese balls in sweet, creamy milk. Enhanced with cardamom and saffron. Options include serving as an entrée, appetizer, to-go, or dine-in.

• Drunken Shahi Tukda $15.00
• Saffron cake with cardamom.

• Mithai Sampler $15.00
• A selection of different Indian sweets.

• Traditionally Indian Dessert (gulab Jamun) $8.00
• Gulab Jamun: Soft, milk-solid balls soaked in rose-scented syrup. Options for serving include entree, appetizer, takeaway, or dine-in.

• Large Malai Kulfi $12.00
• Traditional Indian malai kulfi. Options: served as an entree, appetizer, to-go, or dine-in.

• Large Pistachio Kulfi $12.00
• Large pistachio kulfi, creamy frozen dessert, with choice of serving as entree, appetizer, to-go, or for here.

• Gajjar Ka Halwa $8.00
• Cardamom flavored carrot halwa, and vanilla ice cream.

• Large Mango Kulfi $12.00
• Traditional Indian ice cream, mango-flavored. Options: as an entree, as an appetizer, to-go, for here.

• Indo-Chinese
• Noodles $17.00
• Indo-Chinese noodles available in dry or gravy options. Choose as entree, appetizer, to-go, or dine-in. Add-ons include paneer, chicken, white fish, shrimp, or vegetables.

• Fried Rice $15.00
• Indo-Chinese fried rice with choices of paneer, chicken, white fish, shrimp, vegetable, or gobi. Option for dry or gravy. Served as an entree, appetizer, to-go, or dine-in.

• Manchuria Sauce $17.00
• Indo-Chinese Manchuria sauce with options for dry or gravy. Choose from paneer, chicken, white fish, shrimp, vegetable, or cauliflower. Available as an entree, appetizer, to-go, or dine-in.

• Hakka Chilli Sauce $17.00
• Hakka chilli sauce in dry or gravy style, choices of paneer, chicken, fish, shrimp, vegetable, or cauliflower. Available as an entrée, appetizer, to-go, or dine-in.

• Chef's Specialities
• Tiger Shrimp Malabar $29.00
• Coconut milk / turmeric / paprika.

• Nizami Panner $22.00
• Pan-fried paneer, rich gravy, custom spicy level (1-10 or normal), available as entrée, appetizer, to-go, or dine-in.

• Sea Food Curry $29.00
• Seafood curry with customizable spice levels, from mild to very spicy. Options available as entree or appetizer, for dine-in or takeout.

• Lobster Masala $44.00
• Lobster with mushrooms, chopped onion, garlic, white wine.

• Nalli Gosht ( Lamb Shank) $39.00
• Slow braised lamb shank, whole spices , red wine(optional)

• Salads
• Chicken Tikka Salad $15.00
• Mixed greens, lettuce, tomato, and onions. Topped with savory tandoor grilled chicken tikka. Served with our house made mint yogurt dressing.

• Green Salad $9.00
• Fresh greens tossed with our house made lemon balsamic dressing.