La Puglia
La Puglia > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pasta
- Emilio | Paccheri Al Ragu $27.00
- Canule with Beef Ragu.
- Elena | Spaghetti Alla Chitarra Con Scampi E Gamberi $39.00
- Pasta with Langustines and Shrimps.
- Nonna Anna | Orecchiette Con Braciole $25.00
- Fresh Orecchiette with Beef Roll, Pecorino Cheese , Garlic, Parsley and Tomato Sauce
- Patty -capunti Con Salsiccia, Cicorie E Pecorino $25.00
- Fusilli with Beef Sausage, Dandelion and Pecorino Cheese.
- Pia - Spaghetti Alla Chitarra Con Gamberi $32.00
- Pasta with Shrimps, cherry tomatoes and Crusco Pepper. Crusco Pepper is recognized as typical product of Basilicata Region, also defined as "the red gold of Basilicata".
- Manu | Trofiette Al Pesto (vegetarian) $22.00
- Cavatelli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian)
- Marta | Lasagna (available Gf) $25.00
- Classic fresh Lasagna with Ground Beef, Tomato Sauce and Mozzarella
- Teresa | Cavatelli Con Cozze E Vongole $28.00
- Spaghetti with Mussels, Clams, Datterino Tomatoes, Garlic and Parsley
- Alessia | Orecchiette Ai Carciofi, Olive E Crema Di Gorgonzola (vegetarian) $25.00
- Capunti with Artichokes, Olives, and Gorgonzola Cheese Sauce
- Rosa | San Giuannid (vegetarian) $22.00
- Spaghetti alla Chitarra with-wood fired Tomatoes, Pecorino Cheese, Bread crumbs, Oregano and Capers (Vegetarian)
- Anto| Paccheri Al Forno $25.00
- Oven Baked Pasta
- Luca | Ravioli Spinaci E Mozzarella Su Crema Di Formaggi (vegetarian) $25.00
- Ravioli pasta filled with Spinach and Mozzarella on a cheese fondue.
- Manuela | Gnocchi Al Pesto $25.00
- Gnocchi with Pesto
- Ezio | Gnocchi Melanzane E Basilico $27.00
- Potato Gnocchi with Tomato, Eggplant, Ricotta cheese
- Nonno Vito | Caratelli Ai Frutti Di Mare $34.00
- Fregola or Black Ink Linguine with Seafood
- Sandra | Trofiette Al Radicchio (vegetarian) $24.00
- Capunti with Radicchio, Smoked Scamorza, Walnuts, Pecorino, Cream.
- Pasta With Evoo + Parmigiano (kids Pasta) (vegetarian) $15.00
- Pasta with Extra Virgin Olive Oil and Parmigiano .
- Zia Maria | Orecchiette Al Pomodoro E Basilico (vegan) $20.00
- A Duo of fresh Pasta with Tomato Sauce and Basil (Vegan)
- Bread With Organic Stone Ground Flour
- Casereccio $6.00
- Organic stone ground flour casereccio bread. Options include whole or half sizes.
- Mulino With Seeds $7.00
- Organic stone ground flour bread, mixed seeds, available in whole or half sizes.
- Puccia With Olives $8.00
- Organic stone ground flour puccia, embedded with olives. Options: whole or half.
- Contadino With Sundried Tomato $8.00
- Contadino with sundried tomato: organic stone ground flour bread, available in whole or half sizes.
- Mo’ | Focaccia Barese - Slice $5.00
- Amasci | Focaccia With Vegetables $23.00
- Mo’ | Focaccia Barese $5.00
- Organic Flour, Organic Tomatoes, Olives, Oregano, EVOO
- Puccetta $4.00
- Mado | La Puglia Sliced Bread (4pcs) $5.00
- Appetizers
- Iapr’ L’ecchie | Parmigiana Di Melanzane $22.00
- Eggplant Parmigiana with Mozzarella, crushed Tomato, Grana Padano DOP (Vegetarian)
- Ci‘ie | Fave E Cicorie $17.00
- Puree of Fava Beans with sauteed Dandelions Greens, with Crostino (Vegan)
- Non Cred | Zuppa Di Cozze E Vongole $34.00
- Steamed Mussels and Clams with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread
- Special! Polpo Arrosto | Wood-fired Octopus Tentacle $29.00
- Wood-fired Octopus Tentacle on a bed of Fava Bean Puree
- Auand | Impepata Di Cozze $27.00
- Steamed Mussels
- M' Raccomann | Bombette Pugliesi $24.00
- Beef Rolls filled with Italian Ham, Smoked Mozzarella, Pecorino Cheese, Garlic, Parsley, Black Pepper, Roasted Potatoes
- Mo’ | Focaccia Barese $5.00
- Organic Flour, Organic Tomatoes, Olives, Oregano, EVOO
- Arret | Polpette $17.00
- Meatballs in Tomato Sauce, Mozzarella
- D'assi Matt | Tartare Di Tonno $37.00
- Fresh Ahi Tuna Tartare with Olives, Capers, Lemon and Passion Fruit.
- Iùn U Mond E La Lun | Latticini $23.00
- Burrata, Ricotta, Stracciatella (Vegetarian)
- Today Special Appetizer $19.00
- Sguincio | Tagliere Di Salumi $25.00
- Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami
- Zumbaridd | I Formaggi $24.00
- Cheese Plate with fresh Truffle Cheese, Festuca, Ubriaco, Pecorino, Spicy Pepper fresh Cheese, Walnuts, homemade Jam, Honey (Vegetarian)
- Pizza
- Locorotondo $25.00
- Baked Dough topped with Cherry Tomatoes, Prosciutto di Parma, Arugula, Parmigiano Reggiano DOP 24 mo, Mozzarella (after baking)
- Peschici $23.00
- Crunched tomatoes, pepperoni, Mozzarella, Basil, Parmigiano
- Molfetta (vegetarian) $23.00
- Artichokes, Mushrooms, Broccoli Rabe, Zucchini, Cherry Tomato, Stracciatella, Basil
- Alberobello $23.00
- Crushed Tomatoes, Spicy Salami, Mozzarella, Basil, Spicy Peppers
- Cisternino $24.00
- Sausage, Zucchini, Bread Crumbs, Mozzarella, Parmigiano Reggiano DOP 24mo
- Otranto $23.00
- Cherry Tomatoes, Speck, Stracciatella, Basil
- Trani (vegetarian) $23.00
- Eggplant, Zucchini, Cherry Tomatoes, Bell Pepper, Stracciatella, Basil
- Puglia (vegetarian) $18.00
- Crushed Tomatoes, Mozzarella, Basil, Parmigiano Reggiano DOP 24 mo
- Brindisi $27.00
- Cherry Tomato, Smoked Salmon, Smoked Scamorza, Mozzarella, Pistacchio.
- Castel Del Monte $23.00
- Mushrooms, Italian Ham, Parmigiano Reggiano DOP 24mo.
- Castellana Grotte $24.00
- Artichokes, Italian Ham, Olives, Mushrooms, Crushed Tomatoes, Mozzarella
- Lecce $23.00
- Meatballs, Crushed Tomatoes, Mozzarella, Parmigiano Reggiano DOP 24 mo
- Martina Franca $25.00
- Crushed Tomatoes, Mozzarella and Prosciutto Crudo (after baking)
- Ostuni (vegetarian) $22.00
- Mozzarella, Caciocavallo, Grana Padano DOP, Gorgonzola
- Polignano $25.00
- Pesto, Mozzarella, Mushrooms and Prosciutto Crudo (after baking)
- Vieste $22.00
- Mozzarella, Gorgonzola, Red Onion, Parmigiano.
- Andria $27.00
- Smoked Bufalo Mozzarella, Prosciutto San Daniele
- Foggia $23.00
- Maglie $23.00
- Monopoli (vegan) $17.00
- Marinara, Crushed Tomato, Oregano, Black Pepper. vegan
- Taranto | Ciccio (vegan) $15.00
- Ciccio | Baked dough topped with Oregano, Salt, Pepper, EVOO
- Breakfast
- Cornetto $5.00
- Croissant with your choice of filling
- Yogurt, Granola & Frutta Fresca $8.00
- Yogurt, Housemade Granola with Seeds and fresh Fruit
- Sfogliatella (riccia) $6.00
- Shell-shaped filled Italian pastry native to Campania, filled with Ricotta and Orange zest.
- Tortino Al Mirtillo $5.00
- Blueberry Muffin
- Cornetto Alle Mandorle $5.50
- Brioche $5.00
- Sweet Bread Roll with your choice of filling
- Tortino Alle Mandorle $5.50
- Almond Cake
- Frittata $13.00
- Eggs, Vegetables, Onion - served with a slice of our house- made bread
- Panzerotto
- Panzerotto (select 1 Flavor) $15.00
- Traditional Barese folded fried Pizza
- Puccia
- Lemme Lemme $18.00
- Traditional leccese Sandwich baked in Wood-fired Oven filled with Prosciutto di Parma aged 24mo, Stracciatella, Roasted Cherry Tomatoes, Arugula
- Mena (vegetarian) $17.00
- Puccia with Vegetables in EVOO (eggplant, cherry tomatoes, artichokes, rapini)
- Sinti Tie $15.00
- Mortadella, Pecorino Cheese with Black Pepper, Green Salad
- Beddrha $17.00
- Traditional leccese Sandwich baked in Wood-fired Oven filled with Italian Ham, Ricotta, Green Salad, Black Pepper
- Cce Bbuei $19.00
- Traditional leccese Sandwich baked in Wood-fired Oven filled with Tuna in Oil, Capers, Red Onion, Cherry Tomato, Spinach
- Cittu Cittu (vegetarian) $16.00
- Traditional leccese Sandwich baked in our Wood-fired Oven filled with with Mozzarella, Campari Tomato, Basil
- Picca Picca $22.00
- Traditional leccese Sandwich baked in Wood-fired Oven filled with Smoked Salmon, Green Salad, Capers
- Nu Fiuru $18.00
- Spicy Salami, Artichokes tapenade, Stracciatella, Mixed Greens
- Picciusu $17.00
- Mortadella, Provolone Cheese, Green salad
- Ci Sinti $18.00
- Soft Drinks
- Acqua San Pellegrino $3.00
- Acqua San Pellegrino: Still water. Available in 500 ml, 750 ml bottles or by the glass.
- Sicilian Lemonade $6.50
- Sicilian Orangeade $6.50
- Ginger Beer $6.50
- Acqua Panna $9.00
- Tonic Water $6.00
- Tonic water in two sizes: 250ml or 500ml.
- Coca Cola Diet $5.00
- Coca Cola $5.00
- Cola served in two sizes, 33 cl or 50 cl.
- Bruschetta
- Volare (nel Blu Dipinto Di Blu) $21.00
- Prosciutto di Parma aged 24mo., Stracciatella, Black Pepper, Casereccio Bread
- Vieni A Ballare In Puglia $24.00
- Smoked Salmon, Spicy primo sale cheese
- Le Radici Ca Tieni $18.00
- Bruschetta with Spicy Salami, Mozzarella, Artichokes, Truffle Oil
- Sind $22.00
- Tuna in Oil, Red Onion, Capers
- Quando Nasce Un Amore (vegan) $19.00
- Bruschetta w/ Black Olive tapenade, eggplant in oil.
- Enza | Bruschetta (vegetarian) $17.00
- Burrata, wood-fired Cherry Tomatoes
- Soup
- Soup Of The Day $13.00
- Coffee
- Americano $4.25
- Cioccolata Calda $6.00
- Italian Hot Chocolate
- Decaf Cappuccino $5.50
- Decaf Iced Cappuccino $6.00
- Decaf Iced Latte $6.00
- Espresso (double) $4.00
- Iced Cappuccino $5.50
- Iced Coffee $5.00
- Iced Latte $5.50
- Latte $5.00
- Matcha Latte $6.00
- Nocciolino $7.50
- Espresso with a scoup of Hazelnut Gelato. As per Leccese tradition!
- Moka Cappuccino $6.50
- Iced Moka $7.00
- Espressino (small Cappuccino) $4.50
- Tea + Lemonade $6.50
- Chai Latte $6.50
- Decaf Espresso $4.50
- Decaf Latte $5.50
- Espresso (single) $3.50
- Iced Espresso $4.25
- Matcha Tea Latte $6.50
- Iced Tea $5.00
- Cappuccino $5.00
- Macchiato $4.25
- Fresh Pressed Juices
- Sach (baby Spinach, Celery, Cucumber, Fuji Apple, Ginger) $9.00
- Organic Baby spinach, Celery, Cucumber, Fuji Apple, Ginger
- La Zita Di Ceglie (red Beet, Carrot, Smith Apple, Lemon, Ginger) $9.00
- Organic Red beet, Carrot, Smith Apple, Lemon, Ginger
- Vid’ Tu (carrots, Orange, Ginger, Turmeric) $9.00
- Lu Vientu (kale, Carrot, Orange, Ginger, Smith Apple, Fuji Apple) $9.00
- Buon Per Te (pomegranate, Orange, Ginger, Apple) $10.50
- Orange Juice $9.00
- Assai (carrots, Apple, Parsley) $9.00
- Apple Juice $9.00
- Main Course
- Franco | Salmone In Crosta Di Pistacchio Gf $37.00
- Pistachio crusted Salmon fillet served with Cauliflower.Wine suggestion: Nature - Spumante Classico by Alberto Longo Corerosa - Sussumaniello Rosé by Cantina Due Palme.
- Uccio | Filetto Al Vino Primitivo $57.00
- Beef tenderloin in a Primitivo wine sauce
- Nicola | Branzino In Crosta Di Zucchine $37.00
- Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil.
- Gianni | Zuppa Di Pesce Gf $57.00
- Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus
- Gigi | Agnello $47.00
- Lamb Chops served with Potatoes
- Ivan | Tonno Al Sesamo Nero Gf $47.00
- Sesame crusted wild caught Ahi Tuna, grilled lemon served with salad
- Leone | Scampi Arraganati $51.00
- Wood-fired Langoustines with Garlic, Parsley, Bread Crumbs, Black Pepper, Mixed Greens, Cucumber and Pomegranate.
- Ninni | Brasciole Al Ragu $29.00
- Beef Rolls with Pecorino, Parsley, Garlic in a Ragu sauce.
- Pino | Bistecca Alla Fiorentina Steak Porterhouse Prime $179.00
- Steak Porterhouse Prime served with arugula and cherry tomato salad, balsamic reduction, cheese and pesto sauce.
- Pinuccio | Tagliata Di Manzo Con Rucola, Pomodorino E Parmigiano $64.00
- Salads
- La Scamiciata $18.00
- Mixed Greens, Seeds, Pomegranate, Cranberries, Cucumber, Apple Juice, EVOO.
- Focara $17.00
- Red and Orange Beets, Burrata, Mint, Lemon Juice
- Carnevale Di Putignano | Caprese $17.00
- Mozzarella, Campari Tomatoes, Basil
- Danza Delle Spade $15.00
- Arugula and Cherry Tomatoes.
- Taranta $22.00
- Panzanella Bread salad with Tuna in Olive Oil, Cherry Tomatoes, Green Beans, Red Onion
- Festa Dei Baresi $17.00
- Mixed Greens, Fennel, Ubriaco Cheese, Apple, Seeds, Lemon
- Vegetables Side Dishes
- Ale | Patate Al Forno $12.00
- Roasted Potatoes with bread Crumbs and Pecorino Cheese.
- Olga | Verdure Al Forno $12.00
- Roasted Vegetables (Vegan)
- Sara | Cauliflower With Cheese Sauce Gf $15.00
- Gelato
- Gelato To Go $5.00
- House made Gelato with Organic Milk. Strawberry, Lemon and Chocolate are Dairy free. All Gluten Free.Dark Chocolate from Modica, Almond, Pistacchio, Strawberry (Sorbet), Lemon (Sorbet), Hazelnut
- Polvere Di Stelle | Affogato $9.50
- Gelato with Shot of Espresso
- Dessert
- Pasticciotto Leccese $6.00
- Tart with custard cream
- Salome | Zuccotto $24.00
- Frozen combination of Gelato and sponge cake.
- Sporcamuss $12.00
- Lacapagira | Tiramisù $14.00
- Italian Chantilly Cream, Ladyfingers, Coffee, Cacao
- Catering Appetizers
- Catering Squincio | Tagliere Di Salumi | Serves 8-10 $231.00
- Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami
- Catering Lùn, U Monde E La Lune | Latticini | Serves 8-10 $129.00
- Buffalo Mozzarella and Ricotta, Stracciatella
- Catering Iapr' L' Ecchie | Parmigiana Di Melanzane - Serves 8-10 $114.00
- Catering Mini Polpette | 40 Small Fried Meatballs Without Tomato Sauce $44.00
- Catering Arancini $49.00
- Arancini: Choice of 15 or 40, catering-sized portions.
- Catering Arret | Polpette | 15/40 Pcs $49.00
- Polpette | Meatballs in tomato sauce and Mozzarella
- Catering Auand | Impepata Di Cozze | Serves 8-10 $183.00
- Steamed Mussels with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread
- Catering Bruschetta
- Vieni A Ballare In Puglia | Serve 20 $79.00
- Salmon Tartare, Goat Cheese, Chives
- Enza | 20 Pieces $84.00
- Volare - Nel Blu Dipinto Di Blu | 20 Pieces $94.00
- Prosciutto di Parma aged 24mo., Stracciatella, Black Pepper, Casereccio Bread
- Sind | 20 Pieces $94.00
- Tuna in Oil, Red Onion, Capers
- Catering Pasta
- Nonna Anna | Orecchiette Al Ragu | Serves 8-10 $174.00
- Fresh Orecchiette with Beef Rolls, Garlic, Parsley, Pecorino Cheese and Tomato Sauce
- Erio | Schiaffoni Al Polpo | Serves 8-10 $160.00
- Octopus, Onion, Pepper
- Manu | Cavatelli Al Pesto | Serves 8-10 $125.00
- Fusilli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian)
- Domenico | Spaghetti Alla Chitarra Alle Vongole | Serves 8-10 $167.00
- Linguine with Clams
- Romi | Lasagnetta Vegetariana Con Funghi | Serves 8-10ppl $119.00
- Vegetarian Lasagna with Vegetables and Mushrooms
- Marta | Lasagna Classica | Serves 8-10 $124.00
- Lasagna pasta, Tomato sauce, Mozzarella
- Nonno Vito | Linguine Al Nero Di Seppia E Frutti Di Mare | Serves 8-10 $174.00
- Linguini with Black Squid Ink and Seafood
- Catering Main Course
- Nicola | Branzino In Crosta Di Zucchine | Serves 8-10 $279.00
- Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil.
- Franco | Salmone In Crosta Di Pistacchio | Serves 8-10 $287.00
- Pistachio crusted Salmon fillet with Black Rice, Orange and Apulian Extra Virgin Olive Oil.Wine suggestion: Nature - Spumante Classico by Alberto Longo Corerosa - Sussumaniello Rosé by Cantina Due Palme.
- Marco | Bistecca Di Pesce Spada $299.00
- Pan Seared Swordfish Steak, Grilled lemon served with sautéed Kale and Peppers
- Gianni | Zuppa Di Pesce | Serves 8-10 $359.00
- Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus
- Pietro | Polpettone Con Patate | Serves 8-10 $199.00
- Beef Meatloaf with roasted Potatoes.Organic ground Beef, Eggs, Mozzarella, Pecorino, Potatoes, Bread Crumbs.
- Catering Pastry, Cake, Sandwiches
- Crostata Alla Frutta (serves 8-10 People) $51.00
- Crostata With Figs Jam $51.00
- Tart with Figs Jam
- Zuccotto (serves 6-8 People) $51.00
- Frozen Combination of Gelato and Sponge Cake
- Zuccotto Vegan & Gf (serves 6-8 People) $61.00
- Mio Cognato | Pastiera Napoletana $51.00
- Traditional Neapolitan Ricota Cake
- 15 Mini Croissant With Jam/gianduja/custard Cream/pistacchio $59.00
- 15 Mini Brioche With Jam/gianduja/custard Cream/pistacchio $59.00
- Almond Cake Vegan And Gf $54.00
- 15 Mini Puccia Sandwich Assorted (lemme Lemme/mena/beddhra) $97.00
- 15 Mini Salmon Croissant $104.00
- Americano Coffee (serves 12) $29.00
- 15 Mini Tiramisu $47.00
- 15 Mini Pannacotta $47.00
- 15 Mini Cannoli $47.00
- Torta Pasticciotto (serves 8-10 People) $51.00
- Crostata Con Crema Gianduja (serves 8-10 People) $51.00
- Tart with Gianduja (Hazelnut and Chocolate Cream)
- Catering Salads
- Festa Dei Baresi | Salad (serves 4ppl) $31.00
- Festa Dei Baresi | Salad (serves 10ppl) $69.00
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