Slice of Homage Pizza

Slice of Homage Pizza > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Detroit
  • Detroit Vs Everybody (detroit) $53.00
  • Serves 3-4 people.Grain Craft flour, SOH Four-Cheese House Blend*, Genoa salami, roasted mushroom, bacon, fresh-pinched Fontanini® sausage, Rosa Grande® pepperoni. Finished with Stanislaus vine-ripe tomato sauce, whipped Ricotta con Latte®, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • Margherita (detroit) $41.00
  • Serves 3-4 people.Grain Craft flour, SOH Four-Cheese House Blend*, Grande Avorio® fresh mozzarella, basil, fresh chopped garlic, cherry tomato, and red onion. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • Diy Detroit Pizza $39.00
  • Serves 3-4 people.Grain Craft flour, SOH Four-Cheese House Blend*. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • Greek (detroit) $46.00
  • Serves 3-4 people.Grain Craft flour, SOH Four-Cheese House Blend*, green bell peppers, red onions, artichoke, kalamata olives and feta cheese. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • Cts (detroit) $53.00
  • Serves 3-4 people.Grain Craft flour, SOH Four-Cheese House Blend*, Genoa salami, canadian bacon, bacon, fresh-pinched Fontanini® sausage, Rosa Grande® pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • Red Head (detroit) $46.00
  • Serves 3-4 people.Grain Craft flour, SOH Four-Cheese House Blend*, Rosa Grande® pepperoni, Swiss American cupping pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • The Spicy D (detroit) $53.00
  • Serves 3-4 people.Grain Craft flour, SOH Four-Cheese House Blend*, green bell peppers, red onions, fresh jalapenos, california black olives, bacon, fresh-pinched Fontanini® sausage, Swiss American cupping pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, freshly grated Grana Padano DOP*, and crushed red pepper flakes.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • Mini Detroit
  • Red Head (mini Detroit) $33.00
  • Serves 1-2 people.Grain Craft flour, SOH Four-Cheese House Blend*, Rosa Grande® pepperoni, Swiss American cupping pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • The Spicy D (mini Detroit) $42.00
  • Serves 1-2 peopleGrain Craft flour, SOH Four-Cheese House Blend*, green bell peppers, red onions, fresh jalapenos, california black olives, bacon, fresh-pinched Fontanini® sausage, Swiss American cupping pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, freshly grated Grana Padano DOP*, and crushed red pepper flakes.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • Margherita (mini Detroit) $28.00
  • Serves 1-2 peopleGrain Craft flour, SOH Four-Cheese House Blend*, Grande Avorio® fresh mozzarella, basil, fresh chopped garlic, cherry tomato, and red onion. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • Cts (mini Detroit) $42.00
  • Serves 1-2 peopleGrain Craft flour, SOH Four-Cheese House Blend*, Genoa salami, canadian bacon, bacon, fresh-pinched Fontanini® sausage, Rosa Grande® pepperoni. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • Greek (mini Detroit) $33.00
  • Serves 1-2 people.Grain Craft flour, SOH Four-Cheese House Blend*, green bell peppers, red onions, artichoke, kalamata olives and feta cheese. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • Detroit Vs Everybody (mini Detroit) $42.00
  • Serves 1-2 people.Grain Craft flour, SOH Four-Cheese House Blend*, Genoa salami, roasted mushroom, bacon, fresh-pinched Fontanini® sausage, Rosa Grande® pepperoni. Finished with Stanislaus vine-ripe tomato sauce, whipped Ricotta con Latte®, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • Diy Mini Detroit Pizza $26.00
  • Serves 1-2 people.Grain Craft flour, SOH Four-Cheese House Blend*. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • Build Your Own
  • Diy Mini Detroit Pizza $26.00
  • Mini Detroit (pan). Serves 1-2 people. Detroit style pizza is a pizza in the pan division category. It is traditionally baked in a steel pan that resembles the parts pans that were seen throughout Detroit during the automotive boom. It’s most famous for its caramelized cheese crust know as the frico. This pizza has the application of sauce applied after the pizza is baked. The sauce runs down the pizza in two lines to resemble tire tracts of the auto mobile industry .Grain Craft flour, SOH Four-Cheese House Blend*. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • Diy Sicilian $41.00
  • Serves 4-6 people. Our Sicilian style pizza dough is aged for 5 days, then panned up to rise again in our cast iron pans for 6 hours. Coming out of the oven as a thick crust, the characteristics of a Sicilian style pizza is to have a crispy almost fried-like outer crust, with a delicate and and airy center.General Mills Supreme flour, grandma sauce*, Grande whole-milk mozzarella,, Grande pecorino romano, oregano. Finished with TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*.*Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • Diy New York Pizza 14" $21.00
  • Serves 2-3 peopleCentral Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano. Finished with TRULY® 100% garlic-infused EVOO and freshly grated Grana padano DOP*.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.* All Ny style pizzas are finished with basil, garlic oil, and Grana padano.
  • Diy New York Pizza 20" $39.00
  • Serves 4-6 peopleCentral Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano. Finished with TRULY® 100% garlic-infused EVOO and freshly grated Grana padano DOP*.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • Diy Detroit Pizza $39.00
  • Detroit (pan). Serves 3-4 people. Detroit style pizza is a pizza in the pan division category. It is traditionally baked in a steel pan that resembles the parts pans that were seen throughout Detroit during the automotive boom. It’s most famous for its caramelized cheese crust know as the frico. This pizza has the application of sauce applied after the pizza is baked. The sauce runs down the pizza in two lines to resemble tire tracts of the auto mobile industry.Grain Craft flour, SOH Four-Cheese House Blend*. Finished with Stanislaus vine-ripe tomato sauce, TRULY® 100% garlic-infused EVOO, and freshly grated Grana Padano DOP*.*SOH Four Cheese House Blend: Point Reyes Farmstead Toma, Buholzer Brothers Wisconsin Brick, Grande East Coast Blend, Monterey Jack and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • Diy Calzone $21.00
  • A calzone is an Italian oven-baked turnover, made with leavened dough. It originated in Naples our version includes two types of mozzerella cheese and our signaturre tomato sauce. Our Calzones come with a side of pizza sauce and a side of Ranch.
  • New York 14"
  • Diy New York Pizza 14" $21.00
  • Serves 2-3 peopleCentral Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano. Finished with TRULY® 100% garlic-infused EVOO and freshly grated Grana padano DOP*.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • 14" Margherita (new York) $22.00
  • Serves 2-3 peopleCentral Milling® flour, grandma sauce*, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*.*Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • 14" Halla Mahalo (new York) $30.00
  • Serves 2-3 people.Central Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, Canadian bacon, fresh jalapeno, hand-sliced pineapple, scallions, bacon. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • 14" Beehive (new York) $30.00
  • Serves 2-3 peopleCentral Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, calabrese salami, sausage, calabrian chili peppers. Finished with parsley, orange honey blossom, orange zest, and freshly grated Grana padano DOP*.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • 14" The Pep (new York) $25.00
  • Serves 2-3 peopleCentral Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, Swiss American cupping pepperoni. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • 14" Americana Classica (new York) $34.00
  • Serves 2-3 peopleCentral Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, Genoa salami, Canadian bacon, bell pepper, red onion, roasted mushroom, California black olives, bacon, scallions, fresh-pinched Fontanini® sausage, Swiss American cupping pepperoni. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • Appetizers
  • New York Cheesebread (full) $16.00
  • Garlic-seasoned breadsticks with mozzarella blend on our New York dough. Includes one pizza sauce and one ranch dressing.
  • Wings: Buffalo (6 Pieces) $17.00
  • Parbaked, finished in the fryer, topped with our house buffalo sauce and scallions. 6 piece chicken come with a mixture of drums and wings. Our wings come with celery and a side of housemade ranch
  • New York Bacon Cheddar Cheesebread (full) $19.00
  • Garlic-seasoned breadsticks with mozzarella blend, cheddar, and bacon on our New York dough. Includes one pizza sauce and one ranch dressing.
  • Wings: Mike's Hot Honey (6 Pieces) $17.00
  • Parbaked, finished in the fryer, topped with Mike’s Hot Honey and scallions. Six piece chicken come with a mixture of drums and wings. Our wings come with celery and a side of housemade ranch.
  • Wings: Barbecue Sauce (6 Pieces) $17.00
  • Parbaked, finished in the fryer, topped with our house whiskey-infused barbecue sauce and scalloins. Six piece chicken come with a mixture of drums and wings. Our wings come with celery and a side of housemade ranch.
  • Sicilian (5-day pan)
  • The Pizza Guy (sicilian) $55.00
  • Serves 4-6 people.General Mills Supreme flour, grandma sauce*, Grande mozzarella, cupping pepperoni, fresh-pinched Fontanini® sausage, oregano, Grande® pecorino romano. Finished with whipped Ricotta con Latte®, TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*.*Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • Margherita (sicilian) $44.00
  • Serves 4-6 people.General Mills Supreme flour, grandma sauce*, Grande whole-milk mozzarella cheese, Avorio® fresh mozzarella, oregano Grande® pecorino romano. Finished with TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*.*Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • Diy Sicilian $41.00
  • Serves 4-6 people. General Mills Supreme flour, grandma sauce*, Grande whole-milk mozzarella,, Grande pecorino romano, oregano. Finished with TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*.*Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • Post St (sicilian) $51.00
  • Serves 4-6 people.General Mills Supreme flour, Avorio® fresh mozzarella, oregano, house-made vodka sauce, grandma sauce* drizzle, Grande® pecorino romano. Finished with TRULY® 100% garlic-infused EVOO, basil chiffonade, and freshly grated Grana Padano DOP*.*Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • New York 20"
  • Diy New York Pizza 20" $39.00
  • Serves 4-6 peopleCentral Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano. Finished with TRULY® 100% garlic-infused EVOO and freshly grated Grana padano DOP*.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • 20" The Pep (new York) $44.00
  • Serves 4-6 peopleCentral Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, Swiss American cupping pepperoni. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • 20" Margherita (new York) $40.00
  • Serves 4-6 peopleCentral Milling® flour, grandma sauce*, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*.*Grandma Sauce: is a tomato sauce base with roasted onions and roasted garlic.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • 20" Halla Mahalo (new York) $53.00
  • Serves 4-6 peopleCentral Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, Canadian bacon, fresh jalapeno, hand-sliced pineapple, scallions, bacon. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • 20" Americana Classica (new York) $59.00
  • Serves 4-6 peopleCentral Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, Genoa salami, Canadian bacon, bell pepper, red onion, roasted mushroom, California black olives, bacon, scallions, fresh-pinched Fontanini® sausage, Swiss American cupping pepperoni. Finished with TRULY® 100% garlic-infused EVOO, whole basil leaf, and freshly grated Grana padano DOP*.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • 20" Beehive (new York) $53.00
  • Serves 4-6 peopleCentral Milling® flour, Stanislaus vine-ripe tomato sauce, Grande East Coast blend mozzarella, Avorio® fresh mozzarella, Grande® pecorino romano, oregano, calabrese salami, sausage, calabrian chili peppers. Finished with parsley, orange honey blossom, orange zest, and freshly grated Grana padano DOP*.*Grana Padano DOP: is a part-slim hard cheese made from cows milk, aged for at least 9 months.
  • Sides
  • Housemade Ranch $2.00
  • 3oz serving
  • Vodka Sauce $3.50
  • Pizza Sauce $2.00
  • 3oz serving
  • Buffalo Sauce $2.00
  • Mike's Hot Honey Packet $2.00
  • Bbq Sauce $2.00
  • Beverages
  • Coke $3.00
  • 12 oz can.
  • Sprite $2.00
  • 12 oz can.
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