Burma Eat
Burma Eat > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Noodles
- Burmese Style Pad Thai $15.95
- Chef ‘s choice. Tofu, chicken or shrimps, flat rice noodle, onion, bell peppers, lettuce, cabbage, egg and peanuts.
- Garlic Noodles $15.50
- Flat egg noodles with fried garlic, scallions, and your choice of BBQ pork or tofu.
- Nan Gyi Thok $16.50
- Burmese rice (or egg) noodle chicken coconut curry sauce, eggs, pea powder, fried onion and lemon.
- Stirred Wok Spicy Noodles $15.95
- Tofu, chicken or shrimps, egg (or rice) noodles, cabbage, onion, bell pepper, green chili, and egg.
- Salads
- Tea Leaf Salad $15.95
- Vegan. Gluten-free. Chef ‘s choice. Fermented tea leaf, lettuce or cabbage, peanut, fried garlic, tomato, sunflower seeds, fried yellow chickpea, jalapeños, sesame seeds and lemon.
- Papaya Salad $15.50
- Vegan. Gluten-free. Papaya, cabbage, tomato, raw and fried onion, cilantro, carrot, peanut, chili, tamarind sauce.
- Samosas Salad $15.50
- Vegan. Vegetable samosas, lettuce, cabbage, sesame seed, onion, fried garlic, yellow pea powder, and cilantro.
- Beef Salad $18.50
- Gluten-free.Sautéed beef, tomatoes, fried garlic cilantro, onion, pea powder and sesame seeds.
- Mango Salad $15.50
- Vegan. Gluten-free. Lettuce, cabbage, fried onion, fried garlic, cilantro, cucumber, yellow pea powder, pickled mangoes.
- Ginger Salad $15.50
- Vegan. Gluten-free. Lettuce, cabbage, fried onion, fried garlic, cilantro, cucumber, yellow pea powder, pickled mangoes.
- Chicken
- Chef Special Dry Curry Chicken $17.95
- Chicken breast with string beans, red bell pepper, okra, fresh turmeric, curry leaf, ginger, onion, coconut milk, & evaporated milk
- Sesame Chicken $17.95
- Chef's choice. Deep fried chicken tossed with a sweet and tangy sauce, sesame seeds on top.
- Mint Chicken $17.95
- Chef's choice. Chicken breast with fresh mint leaves, garlic, ginger, and jalapeños.
- Mango Chicken $17.95
- Chicken breast with chili, garlic, basil, onion, and mango puree sauce and topped with broccoli.
- Burmese Chicken Biryani $18.95
- Chicken leg stewed with garlic, onion, ginger served with biryani rice, raisins and cashews.
- Chef Special Curry Leaf Chicken $17.95
- Chicken breast, curry leaf, garlic, onion and ginger.
- Burmese Chicken Curry Potatoes $17.95
- Chicken and potatoes cooked in Burmese curry sauce.
- Black Pepper Chicken $17.95
- Chef's choice. Chicken breast, cooked with garlic, onion, celery, red bell pepper and black pepper spice.
- Pumpkin Chicken Stew $17.95
- Tender squash stew cooked with chicken, onions, garlic and ginger.
- Lemongrass Chicken $17.95
- Chicken breast with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce and basil.
- Fiery Tofu With Chicken $17.95
- Chicken breast, tofu, string beans, bell peppers, and basil in a five spice sauce.
- Appetizers
- Samosas $12.50
- Vegan. Hand wrapped and filled with curried potatoes and garlic. Served with house sauce.
- Platha & Coconut Chicken Curry Dip $12.95
- Chef ‘s choice. Handmade multi-layered bread served with coconut chicken curry.
- Lettuce Wrap $12.50
- Vegan. Gluten-free. Choice of tofu, chicken, or shrimp tossed with vegetables. Served with Hoisin Sauce.
- Salt & Pepper Calamari Or Chicken $12.50
- Crispy fried calamari or chicken strips seasoned with salt and pepper served with house fish sauce.
- Honey Fried Chicken $12.50
- Crispy chicken wings marinated with house made honey sauce.
- Fried Chicken $12.50
- Chef ‘s choice. Chicken wings with spicy lemon and fish sauce or house vegetarian sauce.
- Fried Tofu $11.50
- Vegan. Gluten-free. Crispy fried tofu, salt and pepper with house vegetarian sauce.
- Platha & Vegetable Curry Dip $12.50
- Chef ‘s choice. Handmade multi-layered bread served with vegetable curry for dipping.
- Rice
- Combination Fried Rice $15.50
- Chef's choice. Fried jasmine rice with egg, tofu, vegetables, chicken, shrimps.
- Coconut Rice $3.65
- Jasmine Rice $2.85
- Plain Platha $6.00
- Burmese Fried Fried Rice $14.50
- Fried jasmine rice with egg, onion and chickpea. Our food may contain peanuts or other nuts. Please advise the server with any food allergies.
- Brown Rice $3.50
- Basmati Biryani Rice $3.95
- Burmese Pineapple Fried Rice $14.50
- Fried jasmine rice with pineapple, onion, chickpea, green pea, carrot & egg
- "burma Eat” Caviar Butter Fried Rice $16.50
- Fried Jasmine rice with egg, yellow peas and onion.
- Vegetables
- Eggplant With Garlic Sauce $15.50
- Tender eggplant with garlic, basil and scallions cooked in a sweet chili sauce.
- String Beans $15.50
- Stir fried string beans cooked with garlic, ginger and sweet spicy sauce.
- Pumpkin Curry With Vegetables $15.50
- Sweet pumpkin curry with garlic onion, cabbage, potatoes, carrot, broccoli.
- Burmese Mix Vegetables Curry $15.50
- Chef ‘s choice. Burmese curry sauce with tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentil and tofu.
- Garlic Broccoli $15.50
- Broccoli tossed in a wok with garlic, topped with fried garlic and fried onions.
- Lemongrass Tofu $15.50
- Tofu, with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass and basil.
- Eggplant Curry $15.50
- Burmese curry sauce made with garlic, onion, tomato, tender eggplant.
- Mango Tofu $15.50
- Chicken breast with chili, garlic, basil, onion, and mango puree sauce and topped with broccoli.
- Burmese Stir Fried Cabbage $15.50
- Chef ‘s choice. Cabbage cooked with green chili and Garlic
- Fiery Tofu With Vegetables $15.50
- Chef ‘s choice. Tofu, string beans, bell peppers, and basil in a five spice sauce.
- Veggie Tofu Kebat $15.50
- Tofu okra, oppa, carrot, string beans, tomatoes, onion cooked with paprika and lemon.
- Soups
- Coconut Chicken Noodle $15.50
- Burmese style coconut noodle soup with chicken, onions, eggs, cilantro and lemon.
- Samosas Soup $15.00
- Vegetarian soup made with samosas, falafels, cabbage and onions.
- Beef
- Burmese Beef Curry With Potatoes $19.50
- Stewed beef cubes and potatoes cooked with Burmese curry.
- Sesame Beef $19.50
- Chef's choice. Deep fried chicken tossed with a sweet and tangy sauce, sesame seeds on top.
- Black Pepper Beef $19.50
- Slices of beef with garlic, onion, celery, red bell pepper and black pepper spice.
- Lemon & Paprika Beef $19.50
- Slices of beef cooked with tomato onion, paprika, mint and lemon juice.
- Chili Beef $19.50
- Chef's choice. Slices of beef tossed with chili sauce, garlic, onion, basil, jalapeños and chili flakes.
- Fiery Tofu With Beef $19.50
- Slices of beef, tofu, string beans, bell peppers, and basil in a five spice sauce.
- Lamb
- Burmese Lamb Curry With Potatoes $20.95
- Stewed lamb cubes and potatoes cooked with Burmese curry.
- Lemon & Paprika Lamb $20.95
- Slices of lamb cooked with tomato onion, paprika, mint and lemon juice.
- Black Pepper Lamb $20.95
- Slices of lamb with garlic, onion, celery, red bell pepper and black pepper spice.
- Chili Lamb $20.95
- Chef's choice. Slices of lamb tossed with chili sauce, garlic, onion, basil, jalapeños and chili flakes.
- Fiery Tofu With Lamb $20.95
- Slices of lamb, tofu, string beans, bell peppers, and basil in a five spice sauce.
- Seafood
- Pumpkin Salmon Curry $22.50
- Tender squash stew cooked with salmon, onions, garlic and ginger.
- Lemongrass Salmon $22.50
- Chef's choice. Salmon with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce and basil.
- Garlic & Chili Shrimps $19.95
- Chef's choice. Shrimps wok tossed in garlic, chili sauce and slice of onions.
- Chef Special Dry Curry Shrimp Or Swai $19.95
- Shrimp or swai with string beans, red bell pepper, okra, fresh turmeric, curry leaf, ginger, onion, coconut milk, evaporated milk
- Burmese Shrimp Or Swai Fillet Curry $19.95
- Cooked with tomato and Burmese curry sauce.
- Black Pepper Shrimps Or Swai Fillet $19.95
- Shrimps or swai cooked with garlic, onion, celery, red bell pepper and black pepper spice.
- Pumpkin Shrimp Curry $19.95
- Tender squash stew cooked with shrimps, onions, garlic and ginger.
- Lemongrass Shrimps $19.95
- Shrimps with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce and basil.
- Mango Shrimps $19.95
- Shrimps with chili, garlic, basil, onion, and mango puree sauce and topped with broccoli.
- Fiery Tofu With Shrimps $19.95
- Shrimps, string beans, bell peppers, broccoli, and basil in five spice sauce.
- Soft Drinks
- Burmese Ice Milk Tea $6.00
- Fresh Young Coconut Juice $7.50
- Arnold Palmer $5.50
- Lemonade $4.00
- Coke $4.00
- Regular Unsweetened Ice Tea $5.50
- Orange Juice $4.00
- Diet Coke $4.00
- Sprite $4.00
- Pork
- Burmese Pork Curry With Potatoes $17.95
- Pork and dice of potatoes cooked with Burmese curry and pickled mango.
- Mint Pork $17.95
- Slices of pork with fresh mint leaves, garlic, ginger, and jalapeños.
- Lemongrass Pork $17.95
- Chef ‘s choice. Slices of pork with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce and basil.
- Garlic Pork $17.95
- Slices of pork with chili, garlic, chili, soy sauce and fish sauce.
- Sides
- Chili Oil
- House-made spicy chili oil
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