Tapa Rio

• Pizzaiolo
• Burrata $17.00
• Creamy fresh Italian cheese (burrata cheese), tomato marinade sauce, fresh basil, smoked honey and toasted hazelnuts

• Funghi $17.00
• Exotic mushroom blend, shredded Manchego cheese, rocket and extra virgin olive oil.

• Caprese $17.00
• Sliced mini tomatatoes, mozzarella pearls, fresh basil and virgin olive oilOption: Add balsamic glaze

• Cheese $10.00

• Carne $18.00
• Ground sausage sliced sausage, prosciutto pepperoncini and creamy mozzarella cheese.

• Blanco $17.00
• Creamy goat cheese artichoke hearts, soppressata and red onion.

• Hot (Small Plates)
• Cavoletti $11.00
• Fire roasted brussel sprouts with pancetta, pine nuts and romesco sauce.

• Tri-coloured Cavolfiore $11.00
• Colorful olive oil blanched cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts

• Queso De Cabra $13.00
• Creamy goat cheese simmered in smoky tomato sauce.

• Patatas Bravas $7.00
• Fried potato wedges topped with smoky romesco sauce

• Croquettes $8.00
• Fried round croquettes filled with Swiss cheese and jamon, served with yogurt sauce

• Gambas Al Ajillo $15.00
• Tail-on shrimp, hard seared on the iron grill and marinated in a brandy reduction, topped with aleppo

• Gambas A La Plancha $15.00
• Tail-on shrimp, hard seared on the iron grill and topped with smoky romesco sauce and manchego cheese.

• Cavolfiore $11.00
• Olive oil-blanched cauliflower, charred and served with whipped goat cheese and toasted hazelnuts.

• Albondigas $14.00
• Tender spiced beef pork and lamb meatballs simmered in smoky tomato sauce.

• Datilles Con Tocino $11.00
• Dates stuffed with Manchego cheese wrapped in bacon and served on a bed of rocket

• Pastas
• Chicken Parmigiana $13.00
• Crispy breaded chicken bites baked with Ziti pasta, marinara sauce, mozzarella and parmesan.

• Fettuccine Alfredo $11.00
• Long, thin strands of pasta tossed in Alfredo sauce, Wild roasted mushrooms and fresh herbs.

• Potato Gnocchi $12.00
• Potato gnocchi dressed with smokey romesco sauce, chorizo, and fire roasted red peppers.

• Spinach & Ricotta Ravioli $12.00
• Spinach and ricotta cheese stuffed pasta tossed in sundried tomato pesto

• Paella
• Paella De Verduras $16.00
• Paella with vegetables - roasted peppers artichokes, olives and lemons.

• Paella De Marisco $20.00
• Paella with shrimp, mussels and scallops.

• Paella De Carne $19.00
• Paella with chicken and sausage.

• Sweets
• Chocolate Pot $7.00
• Chilled chocolate mousse with toasted hazelnuts and smoked honey

• Churro $7.00
• Traditional fried dough churro topped with cinnamon sugar, served with a chocolate drizzle on top

• Goat Cheese Panna Cotta $7.00
• A molded, creamy, chilled dessert served with balsamic and berries.

• Zeppole $7.00
• Fried "donut holes" with vanilla sauce.

• Larger Plates
• Fire-roasted Beef Tenderloin $28.00
• Sliced beef tenderloin with wild mushroom glace and patatas bravas.

• Fire-roasted Ribeye $28.00
• A ten ounce ribeye with a tarragon herb and pepper crust, hard seared a top a creamy mushroom sauce and served with bacon wrapped asparagus

• Iron-seared Chicken Breast $17.00
• Double chicken breast with chimichurri and creamy cucumber sauce.

• Surf And Turf $30.00
• An eight ounce beef tenderloin topped with gambas al ajillo and a garlic alioli, served with a side of broccoli

• Pork Chop $21.00
• An * ounce pork chop, hard seared and oven-roasted with an herb and pepper crust, served with saffron rice and asparagus

• Chimichurri Pescado $24.00
• Chimichurri marinated salmon served on a bed of fresh rocket and steamed broccoli

• Pintxos (Bites)
• Spiedini $8.00
• Moorish-spiced ground pork and lamb skewer with yogurt sauce.

• Pan Con Tomate $3.00
• Crusty toasted bread with garlic, fresh tomato and olive oil.

• Montadito De Jamon $5.00
• Olive oil-brushed toasted bread mounded with jamón and olives.

• Chorizo Al Vino Tinto $4.00
• Spiced chorizo marinated in red vino

• Cold (Small Plates)
• Insalata Cavolo $12.00
• Shaved black kale and rocket with a creamy citrus drizzle and shaved manchego cheese.

• Insalata Caprese $12.00
• Colored tomatoes tossed with extra virgin olive oil, garlic herbs, served withmozzarella pearls and fresh basil, topped with a balsamic glaze

• Patatas Con Alioli $7.00
• Potatoes with fresh herbs and alioli.

• Insalata Mexla $12.00
• Mixed baby greens, olives and mini tomatoes, with balsamic vinegar and extra virgin olive oil.

• Pequillos Con Atun $12.00
• Sweet red Spanish chilies filled with creamy tuna, capers and alioli.

• Insalata Cetriolo $12.00
• Cucumber, tomato, sweet shaved onion and crisp radish with a coriander citrus drizzle.

• Charcuterie
• Charcuterie Platter $23.00
• Two meats, two cheeses, dried fruits and toasted nuts.