Ginger & Tumeric
Ginger & Tumeric > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Non-Veg Curries
- Butter Chicken $17.00
- Marinated cubes of chicken finished in mild buttered creamy tomato sauce.Substitute chicken with shrimp for additional charge.
- Chicken Tikka Masala $18.00
- Chicken tikka simmered in a rich creamy onion and tomato gravy with peppers and onions.
- Vindaloo (chicken/ Lamb/ Beef) $16.00
- The famous Indian west coast & Portuguese culinary delight made originally with sugarcane vinegar and kashmiri chillies.
- Saag (chicken/ Lamb/ Beef) $17.00
- Fresh spinach cooked with chopped ginger, garlic and spices.
- Tari Wala (chicken/ Beef/ Lamb) $15.00
- Protein of your choice cooked in traditional punjabi style with onions, tomatoes, ginger & turmeric.
- Mutton Handi $20.00
- A clay pot version of soft juicy bone-in goat simmered with a melange of ground spices, tomato and yogurt.
- Kadahi (chicken/ Beef/ Lamb) $16.00
- Tangy tomato and onion sauce with crushed coriander & fennel seeds peppered with onions and bell peppers.
- Coconut Chicken Curry $17.00
- Chicken cooked with coconut and onion gravy.
- Schezwan Chicken $17.00
- Chicken simmered in perfect balance of sweet, savoury and spicy sauce with Indian spices.
- Korma (chicken/ Lamb/ Beef) $17.00
- Boneless pieces of chicken, beef or lamb cooked in a creamy cashew nut sauce.
- Roganjosh (chicken/ Lamb/ Mutton) $17.00
- A specialty of kashmir intensely warm and fragrant curry.
- Chettinadu (chicken/lamb) $17.00
- Derived from 'chettiyars' this south Indian delicacy consists of slow fire roasted distinctive ground spices, curry leaves and mustard seeds.
- Fish Malabar Curry $18.00
- A subtle fish curry cooked with coconut, curry leaves and spices from south western shoreline of mainland India.
- Shahi Masala (fish/ Shrimp) $18.00
- Shrimp or cubes of fish fillet marinated in spices and cooked in creamy tomato gravy with onions & peppers.
- Paratha and Paratha Combos
- Double Paratha Combo $15.00
- Any 2 of the following paratha with big raita, mixed pickle and butter.
- Aloo Paratha $5.00
- Paneer Paratha $6.00
- Stuffed with paneer cheese, select from mild to extra hot spice levels.
- Gobi Paratha $6.00
- Onion Paratha $5.00
- Butter Tawa Paratha $4.00
- Chicken Keema Paratha $7.00
- Chicken keema paratha filled with minced chicken. Options for spice level: mild to extra hot.
- Single Paratha Combo $9.00
- Any one paratha with a small raita, butter and mixed pickle.
- Cheese Paratha $6.00
- Chilli Lachch Paratha $5.00
- Pudina Paratha $5.00
- Lachcha Paratha $4.50
- Mix Veg Paratha $7.00
- Veg Curries
- Shahi Paneer $17.00
- Most popular cottage cheese dish, consisting of a thick gravy of creamy tomatoes and Indian spices.
- Schezwan Paneer $16.00
- Veggies simmered in a tangy curry sauce with rare spices.
- Kadahi Paneer $15.00
- Cubes of cottage cheese cooked with tomatoes, peppers, onion and chef's special spices.
- Palak Paneer $15.00
- Spinach and Indian cheese cooked with spices.
- Pindi Channa $12.00
- Mix-spiced curried chickpeas, served with one bhatura or naan.
- Malai Kofta $16.00
- Soft cheese balls served in nutty cream sauce.
- Butter Masala (paneer/ Soya Chaap) $16.00
- Cubes of Indian cheese simmered with spices, onion & a creamy tomato gravy accented with green peppers.
- Aloo Gobi $14.00
- Popular Indian house hold recipe of potato and cauliflower loved equally all across the world.
- Dal Makhni $14.00
- Black lentil cooked with ginger, garlic, fresh tomatoes & coriander.
- Bhindi Masala $14.00
- Premium okra cuts tossed with onions & tomatoes, and typical Indian spices.
- Dal Fry $14.00
- A mix of lentils tempered with chef's robust spices.
- Mutter Paneer $14.00
- Premium baby peas and paneer simmered in a tomato, onion based gravy and spices.
- Malabar Veggies $15.00
- Vegetables cooked in coconut, curry leaves and spices from south western shoreline of mainland India.
- Subz-e-khaas $15.00
- Selected assortment of vegetables accented with chef's chosen few spices and cashew sauce.
- Paneer Makhni $15.00
- Cubes of cottage cheese simmered in rich tomato gravy.
- Veg Vindaloo $15.00
- The famous Indian west coast & Portuguese culinary delight made originally with sugarcane vinegar and kashmiri chillies.
- Baingan Bhurtha $15.00
- Mashed eggplant enriched with garlic, onion, tomato and elected spices.
- Aloo Matar $14.00
- Premium baby peas and aloo simmered in a tomato, onion based gravy and spices.
- Hot Appetizer
- Veg Samosa (2pcs) $4.00
- Big daddy of Indian savouries potato and peas patty.Make it chaat for additional charge.
- Pav Bhaji $11.00
- Thick vegetable curry served with a soft grilled bread.
- Mixed Veg Pakora $9.00
- Irresistible deep fried crispy veggie fritters.
- Chicken Samosa (2pcs) $5.00
- Patties stuffed with minced chicken & Indian spices.Make it chaat for additional charge.
- Aloo Tikki $6.00
- Popular indian crunchy potato cutlet served with sauces.Make it chaat for additional charge.
- Masala Fries $7.00
- Crispy fries tossed in house masala spice.
- Hara Bhara Kebab $10.00
- Hand moulded deep fried bolsters with array of spiced vegetables.
- Honey Garlic Cauliflower $11.00
- Cauliflower fritters tossed in hakka garlic sauce and topped with sesame seeds & honey sweet and sour sauce.
- Paneer Pakora $11.00
- Delectable golden batter fried cottage cheese taters.
- Poutine $10.00
- Paneer makhni / butter chicken.
- Kai-chi Wings $12.00
- Sino Indian batter fried wings served with hot chili garlic sauce.
- Veg Medley $16.00
- Samosa, aloo tikki, pakora and hara bhara kabab served with sauces.
- Veg Spring Rolls $9.00
- Deep fried oriental vegetable spring rolls.
- Mahi Amritsari $13.00
- White fish marinated with lime, ginger, garlic and batter fried.
- Lunch Bowls
- Paneer Makhni Bowl $11.00
- Paneer makhni bowl with butter masala, customizable spice level from mild to extra hot.
- Channa Bowl $9.00
- Channa Bowl: Rice bowl topped with spiced chickpeas. Choose from mild, medium, hot, or extra hot spice levels.
- Dal Fry Bowl $10.00
- Yellow lentils tempered with Indian spices, served with basmati rice. Choose spice level: mild, medium, hot, or extra hot.
- Tari Wala Bowl $10.00
- Rice bowl with choice of spice level: mild to extra hot.
- Butter Chicken Bowl $13.00
- Butter chicken served in a bowl with choice of spice level from mild to extra hot.
- Palak Paneer Bowl $10.00
- Creamy spinach curry with paneer. Spice level choice: mild to extra hot.
- Coconut Chicken Bowl $12.00
- Coconut chicken served over rice, options for spice level from mild to extra hot.
- Biryani
- Biryani $17.00
- Chicken, lamb, beef, shrimp, goat.
- Veg Biryani $15.00
- Veg Biryani: Mixed vegetables and fragrant basmati rice, choice of spice level from mild to extra hot.
- Sides
- Rice $4.00
- Raita $4.50
- Boondi/ cucumber
- Mixed Pickle $3.00
- Chutney $3.00
- Tamarind/ mint/ mango/ coconut/ tomato.
- Papad $1.00
- Plain Dahi $3.50
- Jeera Jafrani Pulao $7.00
- Sambar $4.00
- Breads
- Naan (plain/ Butter/ Garlic ) $2.70
- Soft, pillowy naan bread with options for plain, butter, or garlic seasoning.
- Tandoori Roti / Butter Tandoori Roti $3.00
- Whole wheat bread.
- Amritsari Kulcha $6.00
- Naan stuffed with cottage cheese, potato, onion and spices.
- Paratha (aloo/ Gobi/ Paneer/ Keema) $5.00
- Variety of stuffed parathas: potato, cauliflower, paneer, minced meat.
- Lachha Paratha / Pudina Paratha $4.50
- Lachha Paratha: Layered, flaky flatbread. Pudina Paratha: Mint-infused, soft, and aromatic flatbread. Choose your style.
- Tawa Roti / Butter Tawa Roti $3.50
- Whole wheat flatbread, option for plain or buttered, cooked on tawa.
- Cheese Naan $6.00
- Naan with cheese stuffing.
- Stuffed Naan (aloo/ Gobi/ Paneer/ Keema) $5.00
- Soft, pillowy naan stuffed with your choice of spiced aloo (potato), gobi (cauliflower), paneer (cheese), or keema (minced meat).
- Bhatura $3.00
- Deep fried bread.
- Mirch Methi Naan $4.00
- Cold Appetizer
- Pani Poori $8.00
- Crispy cracker balls served with potato, chickpeas, tamarind and spiced water.
- Dahi Bhalla Papdi $9.00
- Bengal gram dumplings topped with yogurt, chopped onions, tamarind sauce, mint sauce, and crushed Indian style nachos.
- Bhel Poori $8.00
- Sweet & sour mix of puffed rice & sev, garnished with onions, potatoes, mint and tangy bhel chutneys.
- Appetizer Tandoor SE
- Lamb Kebab $21.00
- Tender, juicy lamb marinated in finest ground spices and perfected over chargrill.
- Malai Soya Chaap $16.00
- Soya marinated in creamy cashew sauce and baked in tandoor.
- Tandoori Chicken $15.00
- Chicken marinated overnight with yogurt and generously spiced then grilled to perfection.
- Reshmi Kebab $15.00
- Soft, succulent minced chicken on skewers accented with chef's special ground spices and served with mint dip.
- Chicken Tikka $17.00
- Bite sized pieces of boneless chicken, marinated in Indian spices and yogurt then grilled on skewers served with mint dip.
- Paneer Tikka $15.00
- Cubes of cottage cheese, bell peppers & onions marinated in exotic spices then roasted on skewers.
- Afghani Tikka $18.00
- Selected chicken cubes marinated in a creamy blend of yogurt, cashews and chef's special spices.
- South Indian
- Onion Masala Dosa $15.00
- Vegetarian. Onion Dosa with traditional potato masala stuffing.
- Dosa (plain / Masala / Paneer/cheese/mix-veg) $13.00
- Dosas are traditional south Indian crepes made of fermented rice and lentil batter.
- Medu Vada $9.00
- Fried lentil flour doughnuts mildly spiced served with sambar and chutneys.
- Rasam $7.00
- A south Indian home-made spicy and tangy soup made with lentils, tomato, and tamarind juice flavoured with red chillies, pepper and spices.
- Lemon Rice $10.00
- South Indian style rice mixed with fresh lemon juice and spices.
- Sambar Idly $11.00
- Idlies dipped in sambar, topped with ghee, fresh onions, coriander and coconut chutney.
- Uttapam (chili Onion, Mix Veg) $14.00
- South Indian pancakes made with rice, lentils, herbs and spices served with sambar and chutneys.
- Cilantro Mint Masala Dosa $16.00
- A spicy paste of cilantro and mint, special herbs and spices smeared on dosa with our masala stuffing.
- Sambar Rice $9.99
- South Indian vegetable sambhar mixed with rice, served with papad.
- Cilantro Mint Dosa $14.00
- A paste of cilantro and mint and our special herbs and spices smeared on dosa.
- Paneer Bhurji Dosa $16.00
- Dosas are traditional South Indian crepes made of fermented rice and lentil batter with crumbled cottage cheese with savoury, tangy spiced mixture of sautéed onions and tomatoes, spread on the dosa.
- Mysore Masala Dosa $15.00
- Mildly spiced dosa spread with in house mysore paste and stuffed with classic dosa masala
- Mysore Dosa $14.00
- Mildly spiced dosa spread with in house mysore paste.
- Spinach Masala Dosa $16.00
- A paste of spinach, special herbs smeared on the dosa stuffed with masala.
- Spinach Dosa $15.00
- A spicy paste of spinach, special herbs smeared on Dosa.
- Chili Garlic Dosa $15.00
- Spicy Dosa with chilli garlic paste.
- Cheese Chili Uttapam $16.00
- South Indian rice pancakes topped with coriander, chilli and grated cheese.
- Onion Paneer Uttapam $17.00
- South Indian rice pancakes topped with coriander, chilli and grated cheese.
- Tomato Onion Chili Uttapam $15.00
- South Indian rice pancakes topped with tomatoes, chillies and onions.
- Masala Uttapam $16.00
- A mildly spiced potato masala topped on the thick rice pancake.
- Onion Uttapam $16.00
- Thick lentil and rice pancake topped with chopped onions.
- Masala Dosa $15.00
- Dosas are traditional South Indian crepes made of fermented rice and lentil batterand stuffed with classic dosa potato stuffing.
- Paneer Masala Dosa $15.00
- Dosas are traditional South Indian crepes made of fermented rice and lentil batter stuffed with cottage cheese.
- Cheese Dosa $15.00
- Dosas are traditional South Indian crepes made of fermented rice and lentil batter stuffed with cheese.
- Mix Veg Cheese Dosa $15.00
- Dosas are traditional South Indian crepes made of fermented rice and lentil batter stuffed with cheese and classic potato masala.
- Dosa Pizza $14.99
- Your choice of toppings on our dosa base.
- Plain Dosa $13.00
- Vegetarian. Dosas are traditional South Indian crepes made of fermented rice and lentil batter.
- Pav Bhaji Masala Dosa $15.00
- South Indian crepes made of fermented rice and lentil batter stuffed with pav bhaji masala
- Refreshing Drinks
- Lassi (mango, Sweet, Salty, Rose) $6.00
- Traditional Indian lassi available in mango, sweet, salty, or rose flavors.
- Pop (coke, Ginger Ale, Diet Coke, Sprite, Soda) $2.50
- Selection of refreshing Indian beverages including Coke, Diet Coke, Sprite, Soda, and Ginger Ale.
- Mango Shake $6.00
- Iced Tea $3.00
- Juice (mango, Orange, Cranberry) $4.00
- Assorted Indian juices: choose from mango, orange, or cranberry.
- Indian Spiced Tea $4.00
- Perrier $3.00
- Indian Coffee $4.00
- Café Latte $4.00
- Ginger & Turmeric Latte $6.00
- Chai Latte $4.00
- Bottled Water $2.00
- Indian Sweets
- Pista Burfi $13.99
- Pista burfi: Traditional Indian sweet, finely ground pistachios, condensed milk, sugar, choice of regular or fancy sweet box packaging.
- Assorted Sweets $18.99
- Assorted Indian sweets. Choice of regular or fancy sweet box. Variety of sugar confectioneries included.
- Mathura Peda $13.99
- Mathura peda, dense, milky fudge from Mathura. Options include regular or fancy sweet box.
- Bikaneri Burfi $14.99
- Bikaneri Burfi: Traditional Indian milk-based sweet, available in regular or fancy sweet boxes.
- Kaju Katli $16.99
- Kaju katli: thinly sliced cashew marzipan, sweet box available in regular or fancy options.
- Khoya Dil Bahar $15.99
- Khoya-based sweet, available as regular or fancy sweet box options.
- Long Gulab Jamun $12.99
- Motichoor Laddoo $10.99
- Navratna Laddoo $12.99
- Dil Bahar $13.99
- Dil Bahar: Choice of regular or fancy sweet box filled with assorted Indian delicacies.
- Chana Burfi $14.99
- Soup
- Tamatar Dhania Shorba $6.00
- Tomatoes tempered with shallots, cumin seeds and cilantro makes it the perfect soup.
- Yakhni Hyderabadi $7.00
- 'Yakhni' literally means- light curry or broth, lending to our recipe of spiced chicken broth.
- Indian Pizza
- Tandoori Chicken Pizza $15.00
- Indian style pizza topped with onions, peppers, tomatoes and chicken.
- Malai Tikka Pizza $16.00
- Indian style pizza with cashew creamy chicken toppings with onions, tomatoes and peppers.
- Paneer Tikka Pizza $15.00
- Indian style pizza with cottage cheese, green peppers, onions, tomatoes and peppers.
- Tandoori Soya Chaap Pizza $15.00
- Tandoori soya chaap atop a crust with choices of onion, peppers, tomatoes, ginger, coriander, green chilli, spinach. Select spice level from mild to extra hot.
- Feta Cheese Pizza $14.00
- Feta cheese blend on a traditional Indian-seasoned crust, with spice level choices from mild to extra hot.
- Cheese Pizza $12.00
- Tomato based Indian style pizza with mozzarella cheese.
- Deluxe Vegetarian Pizza $14.00
- Indian style pizza topped with onion, peppers, and tomatoes.
- Shahi Paneer Pizza $15.00
- Tomato and cashew based sauce topped with cottage cheese, onions tomatoes and peppers.
- Salad
- Chickpea Quinoa Salad $12.00
- Spring mix, chickpeas, quinoa, almonds, cherry tomatoes, cucumber, feta cheese, coriander & olive oil.Add cottage cheese for additional charge.
- Avocado Booster Salad $12.00
- Avocado, spring mix, quinoa, cherry tomatoes, cucumber, feta cheese & thousand island dressing. Add cottage cheese for additional charge.
- Assorted Green Salad $7.00
- Lettuce, cucumber, carrots, tomatoes, onions & dressing on side.
- Onion Salad $4.00
- Onions tossed in spices lemon & green chillies.
- Desserts
- Shahi Tukda $6.00
- Crispy bread pieces softened in flavoured sugar syrup and topped with creamy rabri.
- Gulab Jamun $5.00
- Milk dumplings dipped in sugar syrup.
- Kulfi $6.00
- Homemade Indian ice-cream with dry fruits.
- Rasmalai (pistachio/mango) $6.00
- Soft cottage cheese dumplings soaked in malai flavoured with pistachio / mango.
- Kulfi Falooda $9.00
- Kulfi served with vermicelli and reduced milk topped with nuts and rose syrup.
- Gulab Jamun Rabri $7.00
- Rich and creamy shahi rabri with aromatic flavours of saffron and cardamom on top of gulab jamun.
- Gajar Ka Halwa $8.00
- Grated carrots cooked with milk and dry fruits.
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