Market Cafe

• Pasta & Risotto
• Mushroom Pappardelle $29.00
• Fresh pappardelle pasta, roasted mushrooms, cherry tomatoes, chicken, arugula, red onion, grana padano.

• Pollo Penne $28.00
• Roast chicken, sun-dried tomato pesto, cream, cherry tomatoes, grana padano, basil, red onion.

• Spaghetti Puttanesca $29.00
• Argentinian prawns, capers, olives, grana padano, anchovies.

• Chicken Linguini $29.00
• Roasted Chicken, creamy red sauce, cherry tomatoes, grana padano, basil, garlic, chilli flakes

• Spaghetti Carbonara $27.00
• Pancetta, egg yolks, pecorino Romano.

• Gnocchi Gorgonzola $28.00
• Gorgonzola, walnuts, grana padano, mushrooms, tomatoes.

• Penne Arrabiata With Burrata $27.00
• Spicy tomato sauce, basil, tomatoes, grana padano.

• Risotto Funghi $27.00
• Gluten free, vegetarian. Wild mushrooms, white truffle oil, grana padano, arugula.

• Seafood Linguini $37.00
• Mussels, clams, salmon, prawns, grana padano, cherry tomatoes, onion

• Vegetable Lasagne $26.00
• Vegetarian. Seasonal vegetables, ricotta, marinara, mozzarella, served with a side salad.

• Prawn Risotto $29.00
• Argentinian prawns, salmon, zucchini, cherry tomatoes, basil, grana padano, arugula.

• Soups & Salads
• Salmon Salad $25.00
• Dairy free, gluten free. Blackened salmon, artisan greens, fennel, orange, quinoa, herb vinaigrette, cherry tomatoes.

• Caesar Salad $19.00
• Artisan romaine, panchetta, quail eggs, grana padano, focaccia croutons.

• French Onion Soup $13.00
• Beef & red wine broth, caramelised onion, herb croutons, emmental cheese.

• Niçoise Salad $25.00
• Dairy free, gluten free. Seared ahi tuna, olives, soft boiled egg, romaine, warm fingerling potatoes, green beans, broccolini, cherry tomatoes.

• Steak Panzanella $29.00
• AAA Flat Iron Steak, garlic croutons, seasonal vegetables, olives, cherry tomatoes, remoulade sauce, beet mousse, balsamic.

• House Green Salad $10.00
• Artisan green, pickled onion, fennel, cherry tomato

• Sicilian Caprese Burrata $23.00
• Vine tomato, burrata, fig, pine nut, cherry tomato, prosciutto, balsamic reduction

• Caprese Salad $19.00
• Gluten free, vegetarian. Vine tomatoes, fior de latte, basil pesto, balsamic reduction.

• Soup Of The Day $12.00
• Featured creation.

• Small Plates
• Baguette $8.00
• Dairy free, vegetarian. Olive oil & balsamic.

• Beef Carpaccio $20.00
• AAA Alberta beef tenderloin, Dijon & horseradish aioli, capers, grana padano, arugula, quail eggs.

• Tuna Crudo $19.00
• Dairy free. Lightly seared ahi tuna, fennel & orange slaw, capers & olive tapenade.

• Sautéed Garlic Prawns $20.00
• Argentinian prawns, café de Paris butter, grape tomatoes, house baked focaccia.

• Mussels $21.00
• Tomato & pork broth, house baked focaccia.

• Signature Meatballs $20.00
• AAA beef, veal & pork simmered in house made tomato sauce.

• Cheese Board $25.00
• Vegetarian. Featured 4 cheeses, crostini, house baked focaccia, dried fruits, nuts, house preserves & pickles.

• Antipasto Platter For Two $25.00
• Selection of international cured meats, olives, caponata, house baked focaccia.

• Salmon Tartare $21.00
• Atlantic salmon, avocado, soffrito, crostini.

• Baked Sicilian Eggplant $18.00
• Gluten free, vegetarian. Caponata, whipped ricotta, roasted tomatoes, marinara, mozzarella, pistachio crumble, balsamic.

• Chef's Special Menu
• Caprese Burrata $21.00
• Vine tomatoes, basil, balsamic oil reduction.

• Braised Lamb Shank $48.00
• Served with Gnochhi and Broccolini

• Spaghetti Bolognese $29.00
• Fresh spaghetti, veal, pork & beef ragu, garlic, cherry tomatoes, basil, grana padano.

• Seafood Linguine $39.00
• Fresh linguine, salmon, mussels, argentinian prawns, grana padano and cherry tomatoes.

• Chocolate Lava Cake $10.00
• Gluten free.

• Flatbreads
• Prosciutto & Arugula Flatbread $21.00
• Prosciutto, fior de latte, grana padano, arugula.

• Funghi Flatbread $19.00
• Vegetarian. Caramelized onions, wild mushrooms, goat cheese, white truffle oil, Alfredo sauce.

• Duck Flatbread $21.00
• Confit duck, caramelised onion, tomato chutney, mozzarella.

• Pulled Pork Flatbread $20.00
• House pulled pork, tomatoes, red onion, mozzarella.

• Ortolana Flatbread $18.00
• Vegetarian. Broccoli, pepper, onion, tomato, zucchini, olives

• Margherita Flatbread $18.00
• Vegetarian. Fior de latte, basil.

• White Flatbread $21.00
• Mozarella, ricotta, parmesan and olive oil

• Diavola Flatbread $23.00
• Chorizo, meatballs, pancetta and ham

• Entrées
• Pan-seared Flat Iron Steak $31.00
• AAA flat iron steak, fingerling potatoes, seasonal veg, peppercorn mushroom braisage.

• Duck Confit $33.00
• Dairy free, gluten free. Fingerling potatoes, seasonal vegetables, tomato chutney, candied pecans, balsamic glaze.

• Chicken Marsala $32.00
• Gluten free. Pan-seared chicken supreme, seasonal vegetables, fingerling potatoes, Marsala and wild mushroom sauce.

• Atlantic Salmon & Red Prawns $33.00
• Herb baked salmon, argentinian prawns, fingerling potatoes, seasonal veg, tomato & olive tapenade, romesco sauce.

• Braised Lamb Shank $41.00
• Roasted Potatoes, broccolini, beef jus

• Kids
• Cheese Pizza $15.00
• Vegetarian. Marinara sauce, mozzarella.

• Spaghetti Marinara $15.00
• Penne pasta, marinara sauce, grana padano.

• Penne Alfredo $15.00
• Vegetarian. Penne pasta, Alfredo sauce, grana padano.

• Desserts
• Tiramisu $12.00

• Lemon Pie $12.00
• Served with whipped cream.

• Mango Berry Cheesecakse $12.00

• Gluten-free Chocolate Cake $10.00
• Served with whipped cream.

• Chocolate Lava Cake $12.00
• Gluten free.

• Vegan Carrot Cake (gluten Free) $12.00

• Farmer's Market
• Beet Pesto $14.00
• Beets, garlic, basil, olive oil, parmesan, hazelnuts, salt, pepper.

• Duck Rilettes $15.00
• Duck, onion, carrot, thyme, salt, pepper.

• Parthena Traditional Balsamic $31.00
• Grape must, red wine vinegar.

• Parthena Kalamata Olives $15.00
• Hand-picked kalamata olives from Peloponnese region of Greece. Rich, dark olives.

• Citrus Mustard
• Mustard, apple cider vinegar, honey, tumeric, lemon, salt.

• Apricot Chili Jelly (small) $10.00
• Apricot, sugar, vinegar, habanero, red onion, pepper, pectin, chili.