Lotus Fine Indian Cuisine
Lotus Fine Indian Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Breads
- Tandoori Naan $3.50
- Leavened triangular flat bread of fine flour served hot.
- Cheese Naan $5.50
- Naturally leavened bread filled with home-made cheese.
- Aloo Paratha $5.00
- Whole wheat bread filled with seasoned potatoes and baked in a tandoor.
- Tandoori Roti $3.00
- Naturally leavened whole-wheat flat bread served hot.
- Laccha (pudina) Paratha $4.50
- Spiraled whole wheat bread, baked in a tandoor.
- Appetizers (Shururaat)
- Vegetable Samosa $7.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky dough.
- Onion Bhaji $6.50
- Vegetable and onion fried with seasoned herbal batter.
- Vegetable Pakora $6.50
- Mouthwatering vegetables fried with seasoned herbal batter.
- Aloo Tikke $7.00
- Potato patties mildly spiced with fresh coriander and herbs.
- Fish Amritsari Pakora $12.00
- Fish cubes marinated in famous koliwada batter and crispy fried.
- Garlic Vegetable Balls $11.00
- Chef's vegetable dumplings, pan-sautéed in tomato garlic sauce.
- Soup & Salad (Shorba)
- Katchumbar Salad $8.00
- Finely chopped tomatoes, cucumbers, onions, dressed with lemon juice and herbs.
- Tomato Soup $7.00
- A soup based on purely on tomato as main ingredient and other spices
- Daal Soup $7.00
- An austere soup medium consistancy slow-cooked with mild spices and herbs.
- Mulligatawny Soup $7.00
- A modified milder version of the Tamil mulligatanir pepper water, it is prepared with daals and chicken bits.
- Tandoor Ki Mahek
- Paneer Tikka $17.00
- Grilled chunks of homemade cottage cheese marinated in yogurt, ginger, garlic and tandoori spices
- Tandoori Chicken $15.00
- Chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our traditional tandoor Full: $27.00
- Chicken Tikka $17.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green
- Chicken Hariyali Tikka $17.00
- Chicken breast marinated in mint, cilantro and tandoori spices
- Chicken Malai Kebab $17.00
- Creamy kebab of boneless chicken blended with cheese, lemon juice and fresh coriander, grilled in the ‘tandoor’
- Lamb Seekh Kebab $17.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our traditional tandoor
- Lotus Platter $36.00
- Chicken, shrimp, lamb, fish and braised seasonal vegetables, served on a sizzling platter
- Cauliflower Tandoori (gobhi) $18.00
- Cauliflower slow-roasted in chickpea batter spiked with cumin seed
- Tandoori Vegetable Platter $18.00
- An assortment of fresh vegetables-Cauliflowers, Mix Peppers, Potatoes, Onions and Tomatoes are lightly marinated in yogurt with a mixture of freshly ground spices
- Salmon Tikka $29.00
- Cubes of salmon marinated in ginger, tandoori spices, yogurt and baked in our traditional tandoor
- Shrimp Tandoori $28.00
- Succulent black tiger shrimp with onions, green peppers and tomatoes served with a lemon wedge
- Chicken (Murge Ki Handi)
- Butter Chicken $16.00
- Boneless tandoori morsels simmered in a rich tomato sauce, white butter, and fresh spices to make this smooth and rich dish from Northern India.
- Chicken Curry $16.00
- Boneless chicken in a generous, thick and highly seasoned sauce.
- Chicken Bhuna $16.00
- Chunks of chicken are cooked with green peppers, onions, fresh spices and tomatoes.
- Chicken Madras $16.00
- Cubes of chicken cooked in mustard seeds, curry leaves and south Indian spices.
- Chicken Vindaloo $16.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar.
- Mango Chicken $16.00
- Pieces of chicken cooked with fresh mango pulp, coconut milk, cashew and mild spices.
- Chicken Methi $16.00
- A popular dish from Punjab, cubes of chicken cooked with medium spiced fresh fenugreek leaves.
- Hyderabadi Chicken $16.00
- Hailing from Hyderabad a unique chicken curry dish with a touch of minced lamb
- Saag Chicken $16.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamom.
- Chicken Jalfrezi $16.00
- Boneless chicken served with tomatoes, onions and bell peppers with very little gravy.
- Samundar Ki Lahare (Seafood)
- Bombay Shrimp Curry $19.00
- Succulent shrimps lightly sautéed in a rich sauce of onions and tomatoes garnished with fresh coriander.
- Shrimp Coconut Curry $19.00
- Black tiger shrimps cooked in coconut flavoured curry, infused with tamarind.
- Mango Shrimp $19.00
- Black tiger shrimps cooked in green mangos, and fresh fenugreek.
- Malabari Fish $18.00
- Cubes of tilapia cooked in mustard seeds, curry leaves and coconut sauces.
- Saag Shrimp $19.00
- Creamed spinach is added to sautéed shrimps and freshly grounds spices, cooked with fenugreek and the fragrant cardamom.
- Fish Methi Malai $18.00
- Tilapia fillets cooked with fresh fenugreek leaves and yogurt.
- Ghosht Ki Rasoi (Lamb or Beef)
- Lamb Curry $17.00
- Chucks of lamb in a generous, thick highly-seasoned sauce.
- Beef Curry $17.00
- Chucks of beef in a generous, thick highly-seasoned sauce.
- Lamb Masala $17.00
- Tender chucks of lamb cooked with bell peppers, onion and garlic.
- Beef Masala $17.00
- Tender chucks of beef cooked with bell peppers, onion and garlic.
- Lamb Saag $17.00
- Lamb cubes cooked in a baby spinach puree and seasoned with an onion sauce.
- Beef Pasanda $17.00
- Beef prepared in a special mild cashew and saffron sauce.
- Lamb Roganjosh $17.00
- Delicacy from the Kashmir valley, tender morsels of lamb cooked with onion and yogurt.
- Beef Roganjosh $17.00
- Delicacy from the Kashmir valley, tender morsels of beef cooked with onion and yogurt.
- Lamb Madras $17.00
- Lamb cubes cooked in curry leaves, toasted coconut and south Indian spices.
- Beef Madras $17.00
- Beef cubes cooked in curry leaves, toasted coconut and south Indian spices.
- Lamb Vindaloo $17.00
- A fiery spicy curry from western India, cooked with spices, fresh ginger ad kashmiri red chili.
- Beef Vindaloo $17.00
- A fiery spicy curry from western India, cooked with spices, fresh ginger ad kashmiri red chili.
- Beef Saag $17.00
- Beef cubes cooked in a baby spinach puree and seasoned with an onion sauce.
- Lamb Pasanda $17.00
- Lamb prepared in a special mild cashew and saffron sauce.
- Balti
- Chicken Tikka Masala Balti $18.00
- Barbecued marinated chicken chunks (chicken tikka) in a masala curry sauce with bell peppers and onion
- Chicken Shahi Korma $18.00
- Boneless pieces of chicken in a creamy sauce of ground almonds and freshly ground spices.
- Lamb Korma Balti $18.00
- Mildly spicy lamb in a creamy cashew sauce.
- Beef Korma Balti $18.00
- Mildly spicy beef in a creamy cashew sauce.
- Chicken Lababder $18.00
- Boneless chicken served with tomatoes, onions, cashews and mild spices
- Shrimp Madras Balti $19.99
- Black tiger shrimps in a spicy madras sauce.
- Shakahari Ki Rasoi (Vegetarian)
- Saag Paneer $15.00
- Flavourful little chucks of fresh homemade cottage cheese cooked with spinach and freshly ground spices.
- Mattar Paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked into a hearty dish.
- Shahi Paneer $15.00
- Homemade cottage cheese cooked in a tangy sauce of onions and tomatoes.
- Aloo Gobi Masala (vegan) $15.00
- Cauliflower and potatoes sautéed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. Garnished with coriander.
- Chana Masala (vegan) $13.00
- Chickpeas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural Punjab a pleasant tang.
- Daal Makhani $14.00
- Black lentils slow cooked over low heat and sautéed with onions, tomatoes and butter, to give it a final touch of taste.
- Jeera Aloo $12.00
- A dry dish of potatoes lightly sautéed in cumin and freshly grated spices.
- Vegetable Korma $15.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a bit of cream and garnished with almonds.
- Kadai Paneer $15.00
- Home made cottage cheese cooked with tomatoes, onions, green chilies and ginger.
- Baigan Patiala (eggplant) $15.00
- Famous dish from Patiala's royal family, eggplant stir fried in ginger and dried mango
- Palak Kofta $15.00
- Flavourful paneer dumplings tossed with in creamy spinach
- Subzi Sangam $15.00
- Medley of green peas, corn, carrot, french beans and cottage cheese cooked with ground spices
- Daal Tadka (vegan) $13.00
- Yellow lentils cooked with onions and tomatoes.
- Mattar Methi Malai $15.00
- Green peas and mildly spiced fresh fenugreek leaves cooked with yogurt.
- Rice
- Plain Rice $5.50
- Steamed naturally flavoursome long grain basmati rice.
- Biryani $19.99
- Steamed basmati is cooked with seasoned meat pieces in a broth of mild spices choice of beef, lamb or chicken. Served with raita.
- Vegetable Puloo $12.00
- Basmati rice steam cooked with onions, green peas and saffron.
- Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita.
- Chutneys
- Mango Chutney $4.00
- Tamarind Chutney $3.00
- Mixed Pickle $4.00
- Raita $4.00
- Papadum $3.00
- Sliced Onion & Lemon $4.00
- Mint Chutney $3.00
- Desserts
- Ras-malai $6.00
- Tender flattened balls of fresh cheese soaked in Devonshire cream, flavoured with cardamom and chopped pistachio nuts.
- Gulab Jamun $6.00
- Soft milk-based balls in a sugary honey syrup.
- Gajjar Halwa $6.00
- Indian carrot pudding.
- Drinks
- Soft Drinks $3.00
- Choice of soda: Canada Dry, Coca Cola, Diet Coke, Sprite.
- Mango Lassi $5.50
- Mango lassi is a cold drink consisting of sweetened kesar mango pulp mixed with yogurt, cream.
- Mango Juice $3.50
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