The Curry Leaf

The Curry Leaf > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Amazing Appetizers (Vegetarian)
  • Vegetable Samosa
  • Crisp turnover stuffed with special potato and peas masala.
  • Paneer Pakoda
  • Home made cheese fried in batter to make a delicious finger snack.
  • Dahi Vada
  • Lentil donuts dipped in yogurt and served with tamarind chutney.
  • Medu Vada
  • Fried lentil donuts.
  • Pakoda Onion
  • Mix with besan and deep fried with spices.
  • Onion Samosa
  • Crisp turnover stuffed with onions and special masala.
  • Dynamite Cauliflower
  • deep fried Cauliflower tossed in chefs special creamy rich sauce spices and nuts
  • Cut Mirch
  • Batter fried spicy peppers stuffed with our special masala for spicy lovers.
  • Masala Vada
  • Coarsely ground lentil mixed with onion, chilly, ginger and fennel seeds.
  • Amma's Special Idli
  • Steamed rice and lentil patties.
  • Idli Vada Combo
  • Steamed rice and lentil patties and fried lentil donuts.
  • Rasam Combo
  • One vada and one idli. Steamed rice and lentil patties.
  • Vegetable Cutlet
  • Deep-fried patties made with mixed vegetable, spices and potatoes.
  • Samosa Chaat
  • Samosa cubes with onion, tamoto, mint, tamarind and yogurt.
  • Pakoda Mix Vegetable
  • Mix with besan and deep fried with spices.
  • Punugulu
  • Round deep fried snack made with rice and urad dal
  • Paneer 65
  • Deep fried panner marinated with aromatic spices
  • Sambar Vada
  • One vada and one idly. Lentil donuts soaked in sambar.
  • Sizzling 65 (cauliflower)
  • A specialty of south flavored with curry leaves dusted with gram flour.
  • Sizzling 65 (mushroom)
  • A specialty of south flavored with curry leaves dusted with gram flour.
  • Amazing Appetizers (Non-Vegetarian)
  • Chicken 65
  • Deep fried chicken marinated with aromatic spices.
  • Ellipaya Karam Chicken
  • Spicy Chicken with Garlic spice. Cannot change the spice level
  • Chicken Lollipop
  • Deep fried chicken wings toss with spices.
  • Jalapeño Chicken Fry
  • Deep fried chicken marinated with hot chilies and spices.
  • Karivepaku Chicken Fry
  • Chicken fried with roasted curry leaf masala that includes other spices as well
  • Majestic Chicken
  • Long Chicken strips fried in Spices - Famous Hyderabadi Starter
  • Fish Koliwada
  • Marinated filled fish on special spices and deep fried.
  • Chicken 555
  • The chicken is marinated in a savory sauce and then deep-fried
  • Karappodi Chicken
  • Chicken sauteed with onions, red chillies and special South Indian spices
  • Golden Shrimp
  • Crisp mouth watering delight of shrimp.
  • Ecr Grilled Fish
  • Marinated whole tilapia grilled in Indian special spices.
  • Delicious Soup
  • Nalli Charu (mutton)
  • Country style goat soup flavored with ground spices.
  • Rasam
  • Rasam has been called spicy South Indian soup.
  • Kozhi Charu (chicken)
  • It is our chicken soup with fresh herbs and spices.
  • Sweet Corn Soup
  • Seasoned unpassed soup made of fresh corn.
  • Hot & Sour Soup
  • An Asian culinary traditional soup contains Ingredients to make it both spicy and sour.
  • Dashing Dosa
  • Paneer Dosa
  • Rice crepe filled with home made cheese cooked with spices.
  • Sada Dosa
  • Our tasty almost crispy.
  • Mysore Dosa
  • A southern specialty dosa spread with lentil chutney.
  • Andhra Kara Dosa
  • Rice crepe with layer of Andhra spicy chutney.
  • Ghee Roast Dosa
  • Rice crepe sprinkled with ghee roast.
  • Onion Dosa
  • Rice crepe sprinkled with onions.
  • Spring Masala Dosa
  • Thin Rice crepe filled with juliennes vegetables and potato masala.
  • Chettinad Special Dosa
  • Rice crepe filled with special chettinad vegetables.
  • Paper Dosa
  • Thin rice crepe - make it long and crispy.
  • Podi Dosa
  • Thin rice and lentil crepe sprinkled with idly podi.
  • Cheese Dosa
  • Rice crepe with shredded cheese.
  • Gorgeous Uthappam
  • Mix Vegetable Uthappam
  • Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
  • Onion Chilly Uthappam
  • Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
  • Chettinad Uthappam
  • Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
  • Cheese Chilly Uthappam
  • Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
  • Plain Uthappam
  • South Indian pancake made from a fermented batter of rice and lentils, offering a thick and soft texture.
  • Incredible Indo-Chinese
  • Vegetable Hakka Noodles
  • Indo-Chinese wok style special noodles.
  • Manchurian Sauce
  • Quick fried sautéed with onion ginger garlic with special manchurian sauce.
  • Chili Chicken Momos
  • Chicken momos toasted with chilly sause
  • Vegetable Fried Rice
  • Indo-Chinese wok style special fried rice.
  • Special Chilly Sauce
  • Battered fried sautéed with diced onion and peppers.
  • Heart Melt Non-Vegetarian Entrées
  • Butter Chicken
  • Chicken cooked in mildly creamy tomato sauce.
  • Chicken Tikka Masala
  • Chicken cooked in tangy creamy onion and tomato sauce.
  • Lamb Pasantha
  • Lamb cooked in rich creamy gravy. We take to another level with touch of saffron.
  • Hyderabadi Chicken
  • Chicken simmered in spicy special Hyderabadi gravy.
  • Lamb Roganjosh
  • Lamb simmered in an aromatic tomato gravy. A Kashmir specialty.
  • Nilgiri Chicken Korma
  • Chicken cooked in mild mint and coriander creamy sauce. Treat from South India.
  • Keema Mutter
  • Ground lamb and peas sautéed with homemade special sauce.
  • Mutton Sukka (dry)
  • Goat cooked in Hyderabadi special spices.
  • Murgh Shahi Korma
  • Chicken cooked in delicious creamy sauce. One of the best Mughlai dishes.
  • Kozhi Veppudu (dry)
  • Chicken cooked in Hyderabadi special spices.
  • Attractive Vegetable Entrées
  • Malai Kofta
  • Dumpling of cheese and potato in a special sauce.
  • Channa Masala
  • Chick peas cooked in Indian exotic spices.
  • Madras Mix Vegetable Curry
  • Garden fresh vegetables cooked in curry special sauce and spices
  • Vegetable Jalfrezi
  • Garden fresh vegetables tossed in a mildly spiced tangy sauce.
  • Dal Bhukara
  • Favorite preparation of simmer cooked lentil in butter and onion and tomato.
  • Tomato Dalcha
  • Andhra special - lentil cooked in tomato and tamarind.
  • Dal Tadkawali
  • This dish has taken the idea of split peas to a new level of spicy articulation.
  • Baingan Bharta
  • Tandoori roast eggplant cooked with Indian special spices.
  • Bhindi Do Piaza
  • Deep fried okra in a spicy dish that makes chilled vegetables.
  • Karaikudi Vegetable
  • Fresh vegetables cooked in house special spices.
  • Ennai Kathirikai
  • Traditional eggplant dish from ?Tamilnadu's special spices and tamarind.
  • Charminar Bagara Baingan
  • Baby eggplant simmered with peanut sauce fit for Nizams.
  • Mirchi Ka Salan
  • Hot peppers simmered with peanut sesame sauce.
  • Vegetable Korma
  • Fresh vegetables cooked in coconut milk and Indian spices.
  • Navarathna Korma
  • Navarathna means nine jewels and refers to the nine ingredients in magical sauce.
  • Aloo Mutter
  • An everyday northern delight of potato and peas in creamy sauce.
  • Mushroom Mutter Makani
  • Gently cooked mushroom and green peas in delicious gravy for a hearty appetite.
  • Aloo Gobi Adraki
  • Potato and cauliflower cooked with spicy combination. A classic Indian flavorful.
  • Perfect Paneer
  • Paneer Vindaldoo
  • Homemade cheese cubes cooked in a hot tangy and sharp sauce with potato, vinegar and spices.
  • Paneer Makani
  • Homemade cheese cooked in a flavorful sauce.
  • Mutter Paneer
  • Cubes of cheese and peas cooked in a flavorful sauce.
  • Paneer Tikka Masala
  • Oven roasted cheese cubes cooked in delightful special gravy.
  • Paneer Kalimirchi
  • Cubes of cheese cooked in a special sauce and flavored with peppercorn.
  • Paneer Bhurji Masala
  • Minced cheese simmered with aromatic spices and curry sauces.
  • Palak Paneer
  • Homemade cottage cheese cooked in different types of sauces and flavorful.
  • Kadai Paneer
  • Combination of paneer and bell pepper coated with aromatic sauce and spices.
  • Tempestuous Tandoori Grill
  • Tandoori Chicken
  • An all time favorite of chicken marinated with yogurt and spices and char-grilled in a clay oven.
  • Chicken Tikka
  • Succulent cubes of chicken marinated and cooked in the clay oven over open fire.
  • Tandoori Jingha
  • Cubes of marinated shrimp char-grilled to perfection.
  • Hariyali Chicken Kabob
  • A treat of chicken flavored with mint, cilantro, jalapeño and yogurt.
  • Murgh Malai Kabab
  • Supreme of chicken, marinated in a creamy base with spices and cooked to perfection in the clay oven.
  • Paneer Tikka
  • Cubes of home made cottage cheese marinated in a 'tandoor masala' along with bell peppers, tomatoes and onions on a skewer.
  • Seekh Kabab
  • Minced meat along with spices, onion and fresh coriander cooked on a skewer in the clay oven.
  • House Special
  • Hyderabadi Dum Biryani
  • King of all biryanis. Hyderabadi dum biryani is an Indian basmati rice recipe with boneless chicken that is cooked on dum over slow heat marinated with fresh herbs and spices.
  • Traditional Chettinad
  • A specialty of the TamilNadu village that brings the combined flavors of aromatic spices. Served with a bowl of white rice.
  • Dedicated Vindaloo
  • Spicy treat with the traditional vindaloo sauce made with vinegar and whole red chilies. Served with a bowl of white rice.
  • Curry Leaf House Special
  • A traditional dish from the south India made with chef's special gravy sauce. Served with a bowl of white rice.
  • Godavari Gongura Special
  • Chillies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andhra Pradesh state. Served with a bowl of white rice.
  • Passionate Korma
  • Dish made from the combination of coconut, fenugreek and aromatic spices. Served with a bowl of white rice.
  • Karaikudi Varutha Curry
  • Roasted aromatic spices and our fresh south Indian herbs. Served with a bowl of white rice.
  • Stunning Saag (palak)
  • Spinach in a flavorful spices expression of rich curry. Served with a bowl of white rice.
  • Kothu Paratha
  • A delicacy popular in the south Indian state of TamilNadu, made with paratha, vegetables, egg, meat and spicy sauce.
  • Chana Bhatura
  • A tasty Indian snack consisting of a deep fried flour tortilla and chick peas masala.
  • Chana Poori
  • A tasty Indian snack consisting of a deep fried flour tortilla and chick peas masala.
  • Uppma
  • Cream of wheat mixed with lentils and spices.
  • Pongal
  • House special rice dish cooked with lentils and ghee.
  • Bisibelabath
  • A southern central delicacy of rice cooked with curried lentil and vegetables.
  • Adorable Kadai
  • A special dish flavored with onion bell peppers and ginger garlic along with our magical spices. Served with a bowl of white rice.
  • Incomparable Pepper Special
  • The dish is for pepper lovers. Dishes flavored with black pepper and tossed with a tomato-based sauce. Served with a bowl of white rice.
  • Flavored Rice
  • Tempered rice dishes with their respective flavors.
  • Pav Bhaji (saturday & Sunday)
  • A famous fast food dish from Mumbai, consisting of a vegetable curry served with a soft bread.
  • Poori Bhaji
  • Fried wheat bread served with potato masala.
  • Vangi Bath
  • A southern central delicacy of eggplant tossed with aromatic spices.
  • Best Breads
  • Garlic Naan
  • Oven baked bread with garlic and butter.
  • Cheese Naan
  • Leavened white flour flat bread stuffed with cheese and spices.
  • Butter Naan
  • Oven baked bread with butter.
  • Bullet Naan
  • Oven baked bread stuffed with green chillies.
  • Malabar Paratha
  • Layered flatbread cooked on a flat griddle
  • Keema Naan
  • Mince stuffed bread cooked in the oven.
  • Plain Naan
  • Oven baked bread.
  • Roti
  • Whole wheat bread.
  • Aloo Paratha
  • Whole wheat bread stuffed with potatoes and herbs.
  • Kashmiri Naan
  • Oven baked bread with fruits and nuts.
  • Onion Kulcha
  • Leavened bread stuffed with onions and herbs.
  • From the Ocean
  • Alapi Shrimp Curry
  • A specialty shrimp dish of the house cooked with a magical sauce.
  • Malabar Fish Curry
  • A traditional fish curry from the southern state of Kerala.
  • Cheppala Pulusu
  • Fish cooked in freshly ground spices in onion and tamarind sauce.
  • Dessert
  • Rice Pudding
  • Traditional Indian rice pudding cooked with raisins, cashews and cardamom.
  • Paal Payasam
  • Creamy milk vermicelli pudding flavored with nuts.
  • Rasamalai
  • Cottage cheese dumplings soaked in flavored milk and served chilled.
  • Gulab Jamun
  • Milk dumplings deep fried and soaked in a light simple syrup flavored with cardamoms. Served warm.
  • Carrot Halwa
  • Indian style carrot pudding with dry fruits and reduced milk, served warm or chilled.
  • Hot & Cold Beverages
  • Mango Lassi
  • Fresh home made yogurt shake flavored with mango.
  • Mango Milk Shake
  • Home made shake made with mango and cream cheese.
  • Tea
  • Indian tea flavored with cardamom.
  • Madras Coffee
  • House special coffee.
  • Soda
  • Refreshing carbonated beverage, perfect for quenching your thirst.
  • Rose Milk
  • Milk flavored with special rose syrup.
  • Sweet Lassi
  • Fresh homemade yogurt shake.
  • Extreme Extra
  • Rice
  • Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
  • Poori
  • A puffed, deep-fried bread traditionally made from whole wheat flour.
  • Chapati
  • Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.
  • Chutney (8oz)
  • 8oz chutney selection featuring tamarind, coconut, and mint varieties.
  • Sambar
  • Sambar: Traditional lentil soup, various vegetables. Options for size: 32 oz, 16 oz, 8 oz.
  • Raita(8oz)
  • Yogurt blended with cucumbers, onions, tomatoes, and a delicate mix of spices for a refreshing dip.
  • Bhatura
  • Airy, deep-fried leavened bread, a classic Indian delight.
  • Amazing Appetizers (Vegetarian)
  • Vegetable Samosa
  • Crisp turnover stuffed with special potato and peas masala.
  • Paneer Pakoda
  • Home made cheese fried in batter to make a delicious finger snack.
  • Dahi Vada
  • Lentil donuts dipped in yogurt and served with tamarind chutney.
  • Medu Vada
  • Fried lentil donuts.
  • Pakoda Onion
  • Mix with besan and deep fried with spices.
  • Onion Samosa
  • Crisp turnover stuffed with onions and special masala.
  • Dynamite Cauliflower
  • deep fried Cauliflower tossed in chefs special creamy rich sauce spices and nuts
  • Cut Mirch
  • Batter fried spicy peppers stuffed with our special masala for spicy lovers.
  • Masala Vada
  • Coarsely ground lentil mixed with onion, chilly, ginger and fennel seeds.
  • Amma's Special Idli
  • Steamed rice and lentil patties.
  • Idli Vada Combo
  • Steamed rice and lentil patties and fried lentil donuts.
  • Rasam Combo
  • One vada and one idli. Steamed rice and lentil patties.
  • Vegetable Cutlet
  • Deep-fried patties made with mixed vegetable, spices and potatoes.
  • Samosa Chaat
  • Samosa cubes with onion, tamoto, mint, tamarind and yogurt.
  • Pakoda Mix Vegetable
  • Mix with besan and deep fried with spices.
  • Punugulu
  • Round deep fried snack made with rice and urad dal
  • Paneer 65
  • Deep fried panner marinated with aromatic spices
  • Sambar Vada
  • One vada and one idly. Lentil donuts soaked in sambar.
  • Sizzling 65 (cauliflower)
  • A specialty of south flavored with curry leaves dusted with gram flour.
  • Sizzling 65 (mushroom)
  • A specialty of south flavored with curry leaves dusted with gram flour.
  • Amazing Appetizers (Non-Vegetarian)
  • Chicken 65
  • Deep fried chicken marinated with aromatic spices.
  • Ellipaya Karam Chicken
  • Spicy Chicken with Garlic spice. Cannot change the spice level
  • Chicken Lollipop
  • Deep fried chicken wings toss with spices.
  • Jalapeño Chicken Fry
  • Deep fried chicken marinated with hot chilies and spices.
  • Karivepaku Chicken Fry
  • Chicken fried with roasted curry leaf masala that includes other spices as well
  • Majestic Chicken
  • Long Chicken strips fried in Spices - Famous Hyderabadi Starter
  • Fish Koliwada
  • Marinated filled fish on special spices and deep fried.
  • Chicken 555
  • The chicken is marinated in a savory sauce and then deep-fried
  • Karappodi Chicken
  • Chicken sauteed with onions, red chillies and special South Indian spices
  • Golden Shrimp
  • Crisp mouth watering delight of shrimp.
  • Ecr Grilled Fish
  • Marinated whole tilapia grilled in Indian special spices.
  • Delicious Soup
  • Nalli Charu (mutton)
  • Country style goat soup flavored with ground spices.
  • Rasam
  • Rasam has been called spicy South Indian soup.
  • Kozhi Charu (chicken)
  • It is our chicken soup with fresh herbs and spices.
  • Sweet Corn Soup
  • Seasoned unpassed soup made of fresh corn.
  • Hot & Sour Soup
  • An Asian culinary traditional soup contains Ingredients to make it both spicy and sour.
  • Dashing Dosa
  • Paneer Dosa
  • Rice crepe filled with home made cheese cooked with spices.
  • Sada Dosa
  • Our tasty almost crispy.
  • Mysore Dosa
  • A southern specialty dosa spread with lentil chutney.
  • Andhra Kara Dosa
  • Rice crepe with layer of Andhra spicy chutney.
  • Ghee Roast Dosa
  • Rice crepe sprinkled with ghee roast.
  • Onion Dosa
  • Rice crepe sprinkled with onions.
  • Spring Masala Dosa
  • Thin Rice crepe filled with juliennes vegetables and potato masala.
  • Chettinad Special Dosa
  • Rice crepe filled with special chettinad vegetables.
  • Paper Dosa
  • Thin rice crepe - make it long and crispy.
  • Podi Dosa
  • Thin rice and lentil crepe sprinkled with idly podi.
  • Cheese Dosa
  • Rice crepe with shredded cheese.
  • Gorgeous Uthappam
  • Mix Vegetable Uthappam
  • Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
  • Onion Chilly Uthappam
  • Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
  • Chettinad Uthappam
  • Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
  • Cheese Chilly Uthappam
  • Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
  • Plain Uthappam
  • South Indian pancake made from a fermented batter of rice and lentils, offering a thick and soft texture.
  • Incredible Indo-Chinese
  • Vegetable Hakka Noodles
  • Indo-Chinese wok style special noodles.
  • Manchurian Sauce
  • Quick fried sautéed with onion ginger garlic with special manchurian sauce.
  • Chili Chicken Momos
  • Chicken momos toasted with chilly sause
  • Vegetable Fried Rice
  • Indo-Chinese wok style special fried rice.
  • Special Chilly Sauce
  • Battered fried sautéed with diced onion and peppers.
  • Heart Melt Non-Vegetarian Entrées
  • Butter Chicken
  • Chicken cooked in mildly creamy tomato sauce.
  • Chicken Tikka Masala
  • Chicken cooked in tangy creamy onion and tomato sauce.
  • Lamb Pasantha
  • Lamb cooked in rich creamy gravy. We take to another level with touch of saffron.
  • Hyderabadi Chicken
  • Chicken simmered in spicy special Hyderabadi gravy.
  • Lamb Roganjosh
  • Lamb simmered in an aromatic tomato gravy. A Kashmir specialty.
  • Nilgiri Chicken Korma
  • Chicken cooked in mild mint and coriander creamy sauce. Treat from South India.
  • Keema Mutter
  • Ground lamb and peas sautéed with homemade special sauce.
  • Mutton Sukka (dry)
  • Goat cooked in Hyderabadi special spices.
  • Murgh Shahi Korma
  • Chicken cooked in delicious creamy sauce. One of the best Mughlai dishes.
  • Kozhi Veppudu (dry)
  • Chicken cooked in Hyderabadi special spices.
  • Attractive Vegetable Entrées
  • Malai Kofta
  • Dumpling of cheese and potato in a special sauce.
  • Channa Masala
  • Chick peas cooked in Indian exotic spices.
  • Madras Mix Vegetable Curry
  • Garden fresh vegetables cooked in curry special sauce and spices
  • Vegetable Jalfrezi
  • Garden fresh vegetables tossed in a mildly spiced tangy sauce.
  • Dal Bhukara
  • Favorite preparation of simmer cooked lentil in butter and onion and tomato.
  • Tomato Dalcha
  • Andhra special - lentil cooked in tomato and tamarind.
  • Dal Tadkawali
  • This dish has taken the idea of split peas to a new level of spicy articulation.
  • Baingan Bharta
  • Tandoori roast eggplant cooked with Indian special spices.
  • Bhindi Do Piaza
  • Deep fried okra in a spicy dish that makes chilled vegetables.
  • Karaikudi Vegetable
  • Fresh vegetables cooked in house special spices.
  • Ennai Kathirikai
  • Traditional eggplant dish from ?Tamilnadu's special spices and tamarind.
  • Charminar Bagara Baingan
  • Baby eggplant simmered with peanut sauce fit for Nizams.
  • Mirchi Ka Salan
  • Hot peppers simmered with peanut sesame sauce.
  • Vegetable Korma
  • Fresh vegetables cooked in coconut milk and Indian spices.
  • Navarathna Korma
  • Navarathna means nine jewels and refers to the nine ingredients in magical sauce.
  • Aloo Mutter
  • An everyday northern delight of potato and peas in creamy sauce.
  • Mushroom Mutter Makani
  • Gently cooked mushroom and green peas in delicious gravy for a hearty appetite.
  • Aloo Gobi Adraki
  • Potato and cauliflower cooked with spicy combination. A classic Indian flavorful.
  • Perfect Paneer
  • Paneer Vindaldoo
  • Homemade cheese cubes cooked in a hot tangy and sharp sauce with potato, vinegar and spices.
  • Paneer Makani
  • Homemade cheese cooked in a flavorful sauce.
  • Mutter Paneer
  • Cubes of cheese and peas cooked in a flavorful sauce.
  • Paneer Tikka Masala
  • Oven roasted cheese cubes cooked in delightful special gravy.
  • Paneer Kalimirchi
  • Cubes of cheese cooked in a special sauce and flavored with peppercorn.
  • Paneer Bhurji Masala
  • Minced cheese simmered with aromatic spices and curry sauces.
  • Palak Paneer
  • Homemade cottage cheese cooked in different types of sauces and flavorful.
  • Kadai Paneer
  • Combination of paneer and bell pepper coated with aromatic sauce and spices.
  • Tempestuous Tandoori Grill
  • Tandoori Chicken
  • An all time favorite of chicken marinated with yogurt and spices and char-grilled in a clay oven.
  • Chicken Tikka
  • Succulent cubes of chicken marinated and cooked in the clay oven over open fire.
  • Tandoori Jingha
  • Cubes of marinated shrimp char-grilled to perfection.
  • Hariyali Chicken Kabob
  • A treat of chicken flavored with mint, cilantro, jalapeño and yogurt.
  • Murgh Malai Kabab
  • Supreme of chicken, marinated in a creamy base with spices and cooked to perfection in the clay oven.
  • Paneer Tikka
  • Cubes of home made cottage cheese marinated in a 'tandoor masala' along with bell peppers, tomatoes and onions on a skewer.
  • Seekh Kabab
  • Minced meat along with spices, onion and fresh coriander cooked on a skewer in the clay oven.
  • House Special
  • Hyderabadi Dum Biryani
  • King of all biryanis. Hyderabadi dum biryani is an Indian basmati rice recipe with boneless chicken that is cooked on dum over slow heat marinated with fresh herbs and spices.
  • Traditional Chettinad
  • A specialty of the TamilNadu village that brings the combined flavors of aromatic spices. Served with a bowl of white rice.
  • Dedicated Vindaloo
  • Spicy treat with the traditional vindaloo sauce made with vinegar and whole red chilies. Served with a bowl of white rice.
  • Curry Leaf House Special
  • A traditional dish from the south India made with chef's special gravy sauce. Served with a bowl of white rice.
  • Godavari Gongura Special
  • Chillies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andhra Pradesh state. Served with a bowl of white rice.
  • Passionate Korma
  • Dish made from the combination of coconut, fenugreek and aromatic spices. Served with a bowl of white rice.
  • Karaikudi Varutha Curry
  • Roasted aromatic spices and our fresh south Indian herbs. Served with a bowl of white rice.
  • Stunning Saag (palak)
  • Spinach in a flavorful spices expression of rich curry. Served with a bowl of white rice.
  • Kothu Paratha
  • A delicacy popular in the south Indian state of TamilNadu, made with paratha, vegetables, egg, meat and spicy sauce.
  • Chana Bhatura
  • A tasty Indian snack consisting of a deep fried flour tortilla and chick peas masala.
  • Chana Poori
  • A tasty Indian snack consisting of a deep fried flour tortilla and chick peas masala.
  • Uppma
  • Cream of wheat mixed with lentils and spices.
  • Pongal
  • House special rice dish cooked with lentils and ghee.
  • Bisibelabath
  • A southern central delicacy of rice cooked with curried lentil and vegetables.
  • Adorable Kadai
  • A special dish flavored with onion bell peppers and ginger garlic along with our magical spices. Served with a bowl of white rice.
  • Incomparable Pepper Special
  • The dish is for pepper lovers. Dishes flavored with black pepper and tossed with a tomato-based sauce. Served with a bowl of white rice.
  • Flavored Rice
  • Tempered rice dishes with their respective flavors.
  • Pav Bhaji (saturday & Sunday)
  • A famous fast food dish from Mumbai, consisting of a vegetable curry served with a soft bread.
  • Poori Bhaji
  • Fried wheat bread served with potato masala.
  • Vangi Bath
  • A southern central delicacy of eggplant tossed with aromatic spices.
  • Best Breads
  • Garlic Naan
  • Oven baked bread with garlic and butter.
  • Cheese Naan
  • Leavened white flour flat bread stuffed with cheese and spices.
  • Butter Naan
  • Oven baked bread with butter.
  • Bullet Naan
  • Oven baked bread stuffed with green chillies.
  • Malabar Paratha
  • Layered flatbread cooked on a flat griddle
  • Keema Naan
  • Mince stuffed bread cooked in the oven.
  • Plain Naan
  • Oven baked bread.
  • Roti
  • Whole wheat bread.
  • Aloo Paratha
  • Whole wheat bread stuffed with potatoes and herbs.
  • Kashmiri Naan
  • Oven baked bread with fruits and nuts.
  • Onion Kulcha
  • Leavened bread stuffed with onions and herbs.
  • From the Ocean
  • Alapi Shrimp Curry
  • A specialty shrimp dish of the house cooked with a magical sauce.
  • Malabar Fish Curry
  • A traditional fish curry from the southern state of Kerala.
  • Cheppala Pulusu
  • Fish cooked in freshly ground spices in onion and tamarind sauce.
  • Dessert
  • Rice Pudding
  • Traditional Indian rice pudding cooked with raisins, cashews and cardamom.
  • Paal Payasam
  • Creamy milk vermicelli pudding flavored with nuts.
  • Rasamalai
  • Cottage cheese dumplings soaked in flavored milk and served chilled.
  • Gulab Jamun
  • Milk dumplings deep fried and soaked in a light simple syrup flavored with cardamoms. Served warm.
  • Carrot Halwa
  • Indian style carrot pudding with dry fruits and reduced milk, served warm or chilled.
  • Hot & Cold Beverages
  • Mango Lassi
  • Fresh home made yogurt shake flavored with mango.
  • Mango Milk Shake
  • Home made shake made with mango and cream cheese.
  • Tea
  • Indian tea flavored with cardamom.
  • Madras Coffee
  • House special coffee.
  • Soda
  • Refreshing carbonated beverage, perfect for quenching your thirst.
  • Rose Milk
  • Milk flavored with special rose syrup.
  • Sweet Lassi
  • Fresh homemade yogurt shake.
  • Extreme Extra
  • Rice
  • Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
  • Poori
  • A puffed, deep-fried bread traditionally made from whole wheat flour.
  • Chapati
  • Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.
  • Chutney (8oz)
  • 8oz chutney selection featuring tamarind, coconut, and mint varieties.
  • Sambar
  • Sambar: Traditional lentil soup, various vegetables. Options for size: 32 oz, 16 oz, 8 oz.
  • Raita(8oz)
  • Yogurt blended with cucumbers, onions, tomatoes, and a delicate mix of spices for a refreshing dip.
  • Bhatura
  • Airy, deep-fried leavened bread, a classic Indian delight.
Check out other Indian Restaurants in Calgary-Central.


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