India 47
India 47 > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrées
- Paneer Lababdar $15.00
- Gluten free, vegetarian. Soft handcrafted cheese cubes cooked in a spicy tomato cashew, and cream sauce.
- Egg Roast Biryani $16.00
- Kolkata style egg biryani.
- Aloo Gobhi $15.00
- Gluten free, vegan. Simple, homely, and tasty, potato and cauliflower stir fried.
- Kadai Mushroom $15.00
- Gluten free, spicy, vegan. Fresh mushrooms cooked in an onion, bell pepper, and tomato curry.
- Kadai Paneer $15.00
- Gluten free, spicy, vegetarian. Soft homemade cheese chunks cooked in onion, green peppers, ginger, tomatoes, and fragrant spices.
- Vegetable Biryani $14.00
- Vegetarian. Rice cooked with mixed vegetables, and Indian spices.
- Dal Makhni $14.00
- Gluten free, vegetarian. Black lentils, red kidney beans and aromatic spices simmered overnight in ghee, the classic Punjabi way.
- Malai Kofta $16.00
- Vegetarian. Handcrafted cheese dumplings immersed in a rich cashew nut curry.
- Chana Masala $13.00
- Gluten free, vegan. Chickpeas simmered in curry with exotic herbs and spices.
- Yellow Dal Tadka $12.00
- Gluten free, vegan. Yellow lentils simmered in pungent spices tempered with dry chillies, bay leaves, and cumin seeds.
- Saag Paneer $15.00
- Gluten free, vegetarian. Fresh handcrafted cheese cubes sautéed in spinach and mixed greens cooked in a medley of spices.
- Chicken Biryani $18.00
- Chicken cooked with rice in dumpukht style.
- Baigan Ka Bharta (smoked ) $14.00
- Gluten free, vegan. Eggplants cooked with onion, tomatoes, and green chilli.
- Seafood Biryani $19.00
- Rice cooked with shrimp in Hyderabadi style.
- Delhi Butter Chicken $18.00
- Gluten free. Tandoori chicken breast simmered in a delicately spiced creamy tomato sauce.
- Chicken Tikka Masala $18.00
- Gluten free, spicy. Boneless chicken breast marinated in traditional spices cooked to perfection.
- Lamb Saag $20.00
- Gluten free, spicy. Lamb sautéed in spinach and mixed greens cooked in a medley of spices.
- Lamb Rogan Josh $20.00
- Gluten free, spicy. A delicacy from The Valley of Kashmir, cooked in a rich tomato and yogurt curry.
- Lamb Vindaloo $20.00
- Gluten free, spicy. Lamb with a heavenly aroma of fresh cinnamon, mustard seeds, cloves, and rare spices.
- Goat Curry $19.00
- Gluten-free. Spicy. Goat cooked to perfection in a five-spice masala and finished with an aromatic tomato sauce.
- Hyderabadi Chicken $18.00
- Gluten free, spicy. Chicken thigh cooked in a spicy curry with the delicious flavours of coconut milk and curry leaves.
- Chicken Vindaloo $18.00
- Gluten free, spicy. Chicken simmered in tangy curry sauce with rare spices.
- Kadai Chicken $18.00
- Gluten free, spicy. Chicken breast roasted and cooked with chopped onions,juliennes of green peppers, ginger, tomatoes and spices.
- Chicken Lababdar $18.00
- Gluten free. Boneless pieces of grilled chicken prepared in tomato, onion, and cashew gravy with a hint of coriander.
- Shrimp Dopiaza $18.00
- Gluten free, spicy. Shrimp cooked in a flavourful onion sauce and Indian spices.
- Chicken Curry $16.00
- Gluten free. Chicken thigh cooked to perfection in a five spice masala and finished with an aromatic tomato sauce.
- Tandoori Rack Of Lamb $31.00
- Gluten free. Four pieces of lamb chops marinated in india 47 spices.
- Sarson Ka Saag $15.00
- Vegetarian.
- Chicken Saag $16.00
- Gluten free, spicy. Chicken sautéed in spinach and mixed greens cooked in a medley of spices.
- Goan Fish Curry $18.00
- Spicy. Fish cooked with subtle Indian goan style coconut curry.
- Appetizers
- Paneer Tikka $12.00
- Spicy, vegan, vegetarian. Handcrafted cheese, marinated in a creamy tomato sauce and spices, cooked tandoori style.
- Samosa Chaat $8.00
- Aloo matar ka samosas, served with chickpeas in our homemade chutney and yogurt.
- Onion Bhaji $7.00
- Gluten free.Vegan. Fried marinated onion fritters.
- Tandoori Chicken $13.00
- Gluten free, spicy. Chicken marinated with traditional spices, cooked in the tandoor.
- Murgh Malai Tikka $14.00
- Gluten free. Bite size pieces of chicken cooked in a creamy marinade with yogurt, ginger, garlic and chilli.
- Tandoori Chicken Tikka $14.00
- Gluten free, spicy. Boneless chicken breast marinated in traditional spices cooked to perfection in the tandoor.
- Vegetable Shami Kebab $12.00
- Mix vegetable finished in Lucknow style slider.
- Aloo Matar Ka Samosa $7.00
- Crispy pastries filled with seasoned potatoes and peas.
- Chaat Papri $9.00
- Crispy flakes mixed with chickpeas, potatoes, yogurt and chutney.
- Butter Chicken Poutine $14.00
- Gluten free. Crispy fries coated in butter chicken and MTL cheese curds.
- Butter Chicken Buffalo Wings $14.00
- Spicy. Fried chicken wings, tossed in a butter chicken and Buffalo sauce combination.
- Masala Wings $14.00
- Spicy. Fried chicken wings, coated in masala and A House - made spice mix.
- Chilli Chicken Wings $14.00
- Spicy. Fried chicken cooked with fresh chillies, tossed in the chef's secret fusion sauce.
- Veg Galouti Kebab $12.00
- Melting veg sliders blended and pan fried to perfection.
- Century 47 Wing Platter $74.00
- 100 pcs of wings.
- Beetroot Kebab $12.00
- Finely chopped beets with bread crumbs , deep fried.
- Amritsari Macchi $14.00
- Gluten free. Crispy seasonal fish battered in graham flour and spices.
- Hakka
- Chilli Chicken $15.00
- Spicy. Chicken cooked with fresh chillies, bell peppers, garlic and onions cooked with the chef's secret fusion twist.
- Hakka Noodles $14.00
- Flat noodles finished in hakka style.
- Chilli Paneer $14.00
- Spicy, vegetarian. Paneer (handcrafted cheese) made with chilli peppers cooked with the chef's secret fusion twist.
- Chilli Fish $16.00
- Spicy. Seasonal fish battered with the chef's secret fusion twist.
- Veggie Manchurian $14.00
- Manchurian.
- Chili Mushrooms $14.00
- Breads
- Garlic Naan $4.00
- Traditional northern Indian bread with garlic and herbs baked and cooked in the tandoor.
- Butter Naan $4.00
- Traditional northern Indian bread baked in the tandoor topped with butter.
- Naan $3.00
- Traditional northern Indian bread baked in the tandoor.
- Baby Garlic Naan $1.25
- Baby garlic naan.
- Baby Naan Plain $1.25
- Baby naan.
- Laccha Paratha $5.00
- Artfully multi-layered, whole wheat traditional bread baked in the tandoor, topped with butter.
- Tandoori Roti $3.00
- A classic vegan whole wheat bread cooked in the tandoor.
- Salads
- Minty Caesar Salad $13.00
- Gluten free, vegetarian. Crisp Romaine hearts tossed in house - made Caesar dressing.
- Rainbow Mango Salad $14.00
- Sweet and tangy rainbow mango salad.
- Sides
- Steamed Rice $4.00
- Gluten free, vegan.
- Raita $3.00
- Gluten free, vegetarian. Diced cucumber in a fresh handcrafted yogurt.
- Chutney $2.00
- Gluten free, vegetarian. Choose tamarind, mint, or mango.
- Pickle $2.00
- Gluten free, vegan.
- Desserts
- Gulab Jamun (2 Pcs.) $5.00
- Soft delicious cake balls made of milk and flour soaked in rose flavored sugar syrup.
- Rasmalai (2 Pcs.) $5.00
- Soft delicious milk cake soaked in sugar and rose syrup.
- Gajar Ka Halwa Homestyle $6.00
- Vegetarian. Speciality Indian dessert.
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