Captain Scott's Fish & Chips

• Fried Seafood
• Clam Plate Whole Belly $36.50
• Local clams (nickel) or Maryland (quarter) size fresh every day.

• Fish & Chips $19.00
• Local 8 oz. cod golden fried in vegetable oil.

• Clam Strips $19.00
• From the area tender strips fresh daily.

• Fish & Clam $30.25
• 8 oz. of cod and 4 oz. of clam bellies.

• Haddock $25.25
• Atlantic 8 oz. golden fried in vegetable oil.

• Sea Scallops $29.00

• Scallops & Shrimp $30.25
• 5 oz. sea scallops and six large 25/30 shrimp.

• Calamari Plate $21.50
• Golden fried rings and tentacles.

• Shrimps $27.75
• 12/ extra-large 25/30 golden fried.

• Smelts $20.25
• 6 oz. most of the time from nova Scotia.

• Fried Scallops/ Shrimps / Clams $30.25
• Crispy, golden fried scallops, shrimps, and clams tantalize the senses. These ocean gems offer a delightfully crunchy texture on the outside while maintaining their succulent softness within. Enjoy this sea treasure in one plate.

• Sole $22.75
• 8 oz. 2 each filet gray sole golden fried.

• Oysters $26.50
• 6 oz. select medium size golden fried.

• Sole & Oysters $27.75

• Baked Seafood
• Broiled Seafood Combo $35.25
• Fresh haddock, scallops, jumbo shrimp, salmon all seasoned together and broiled to perfection in a white wine and lemon juice.

• Grilled Swordfish Steak $26.50
• Fresh cut swordfish steak charcoaled grilled to perfection, topped with a hickory seasoning.

• Baked Stuffed Scrod $24.00
• Our fresh cut scrod baked with cracker crumb stuffing topped with bechamel sauce.

• Baked Stuffed Haddock $26.50
• Local native haddock baked in a lobster sherry sauce topped with a cracker crumb stuffing and topped with a bechamel sauce.

• Baked Stuffed Sole $26.50
• Filet of sole stuffed with a scallop and shrimp cracker crumb stuffing and baked to perfection in a bechamel sauce.

• Baked Stuffed Shrimp $29.00
• Five jumbo sized shrimp baked in a lobster sherry sauce with a cracker crumb stuffing topped with our house seafood sauce.

• Baked Sea Scallops $29.00
• Native sea scallops baked in the oven tossed topped with a cracker stuffing and bechamel sauce.

• Baked Combo Shrimp & Scallops $29.00
• Two jumbo shrimp and native sea scallops tossed cracker stuffing and baked with our house seafood sauce.

• Baked Seafood Newburg $35.25
• Two jumbo shrimp, fresh haddock, native sea scallop baked in lobster sauce, cracker stuffing and our house seafood sauce.

• Broiled Haddock $26.50
• Our fresh cut haddock filet prepared in the oven with our house seasoning broiled in a white wine, butter, and lemon juice.

• Broiled Sea Scallops $29.00
• Seared sweet local sea scallops with our house seasoning, lemon juice, white wine, garlic butter.

• Grilled Salmon $27.75
• Farm fresh raised salmon grilled to perfection, finished off in the oven with house seasoning, white wine and lemon juice.

• Baked Stuffed Sole & Scallops $30.25
• Filet of sole with a shrimp and scallops stuffing with fresh native scallops topped with our house seafood sauce.

• Scrod Nantucket $26.50

• Appetizers
• Onion Rings $8.75
• Fresh hand cut onions golden fried to perfection with our horseradish aioli and marinara dipping sauces.

• Golden Fried Sea Scallop $18.00
• Fresh sea scallops lightly fried with a horseradish aioli.

• Scallops & Bacon $17.00
• Fresh sea scallops wrapped in a hickory smoked bacon on a skewer over a bed of tossed greens.

• Crab Cakes $15.00
• Two lump meat crab cakes seared to perfection served over a bed of mixed greens with our horseradish aioli sauce.

• Dipping Chicken Appetizer $10.00
• Boneless breaded chicken with dipping sauce.

• Shrimp Cocktail $15.00
• Six jumbos shrimp over a bed of mixed greens and offered with our home-made horseradish cocktail sauce.

• Oysters B.l.t $20.25
• Oysters wrapped with roasted tomatoes, crispy bacon on a bed of lettuce with a horseradish aioli.

• 6 Oz. Clams $20.25
• Local (nickel size) or Maryland (quarter size) golden fried.

• Shrimp 8 Large $15.00
• Golden fried over mixed greens.

• Oyster Appetizer $15.00

• Special Quahog $7.00

• Stuffed Quahog $7.50
• Local native quahog and chorizo baked in stuffing with quahog shell.

• Mussels Marinara Appetizer $15.00
• Sautéed in marinara sauce with roasted vegetables.

• 8 Oz. Haddock $15.00
• Golden fried over mixed greens.

• Soups
• Bowl New England Clam Chowder $8.00
• Traditional style with fresh clams and potatoes in a creamy broth.

• Cup Lobster Bisque $7.25
• Fresh local lobster in a creamy sherry sauce.

• Bowl Seafood Stew $7.00
• Fresh clam strips, haddock, potatoes, and onions in a rose sauce.

• Cup New England Clam Chowder $7.50
• Traditional style with fresh clams and potatoes in a creamy broth.

• Cup Seafood Stew $6.25
• Fresh clam strips, haddock, potatoes, and onions in a rose sauce.

• Cup Soup Of The Day $5.00
• A home-made daily fresh soup prepared by chef George.

• Bowl Soup Of The Day $8.75
• A home-made daily fresh soup prepared by chef George.

• Salads
• Beet Salad $12.50
• Gluten-free. Pickled beets with garlic &olive oil over mixed greens.

• Greek Salad $12.50
• Gluten-free. Tossed fresh greens with creamy Greek dressing topped with feta cheese, kalamata olives, and toasted pita bread.

• Caesar Salad $11.25
• Gluten-free. Romaine lettuce tossed in a creamy Caesar dressing with Romano cheese and toasted pita bread.

• Swordfish Salad $20.25
• Gluten-free. 6 oz. grilled swordfish tips marinated in lemon dill sauce over greens.

• Oyster Salad $21.50
• 6 oz. golden fried oysters over mix greens salad.

• Scallop Salad $26.50
• Gluten-free. 8 oz. sea scallops fried or grilled over mixed green salad.

• House Salad $10.00
• Tossed greens with fresh cut toppings mixed in dressing.

• Spinach & Scallops Salad $25.25
• Pan seared scallops placed over a bed of sautéed spinach, mixed with rice and a creamy Caesar dressing.

• Popeye Salad $19.00
• Fresh Popeye spinach tossed with olive oil topped with blue cheese dressing and bacon bits and four shrimp.

• Chef George Creations
• Lemon Dill Salmon $26.50
• 8 oz. farm fresh grilled salmon filet placed over spinach and garlic mashed topped with a lemon dill aioli.

• Roasted Scrod $24.00
• Scrod roasted in the oven over bed of wilted spinach topped with fresh eggplant and roasted vegetables in a butter garlic sauce on top of a bed of our house rice (also offered with sole).

• Seafood Pot Pie $26.50
• Golden fried haddock, sea scallops, and shrimp tossed in a clam sauce broth with a medley of vegetable served in a puff pastry.

• Sandwiches, Wraps & Tacos
• Lobster Roll $44.00
• 4 oz. of lobster mix with mayo/butter. Served with French fries.

• Swordfish Sandwich $16.50
• 6 oz. grilled with lemon dill sauce and mixed greens served with French fries.

• Fish Sandwich $13.75
• Filet of cod fried or broiled on a toasted potato bun served with French fries.

• Fish Tacos $16.50
• Two soft shell tacos with golden fried fillet of cod with tomatoes, sour cream, salsa, and guacamole.

• The Nantucket $16.50
• Deep-fried and topped with roasted tomatoes, bacon and swiss on panini white bread served with French fries.

• The Athena $16.50
• Fried filet of haddock topped with feta cheese, roasted tomatoes, and spinach on panini white bread.

• Cape Cod Reuben $16.50
• Fried filet of cod topped with melted swiss, coleslaw, and Russian dressing on panini white bread.

• Strip Roll $15.00
• Fresh clam strip roll lightly fried and placed in a toasted roll served with French fries.

• Clam Roll $30.25
• Fresh clam bellies golden fried in a toasted roll served with fries.

• Turkey Blt Melt $15.00

• Cod Roll $13.75

• Haddock Mediterranean Sandwich $16.50

• Fish Sandwich With Stew $16.50

• West Coast Wrap $15.00

• Scallop Wrap $24.00

• Vegetarian Melt $15.00

• Swordfish Caesar Wrap $16.50

• Pasta
• Chicken & Broccoli Alfredo $22.75
• Chicken breast sautéed in a creamy alfredo sauce with broccoli over a bed of pasta.

• Shrimp Scampi $26.50
• Eight jumbo shrimp sautéed with roasted vegetables in a butter garlic scampi sauce over a bed of pasta.

• Eggplant Parmesan $18.50
• Roasted eggplant topped with marinara sauce, melted mozzarella, Parmesan and Romano over pasta.

• Side Of Pasta $13.75
• Pasta choice: penne, linguini, or fettuccine sauce choice: marinara, butter or garlic scampi.

• Calamari Fra Diavolo $25.25
• Deep-fried calamari ring sautéed with roasted vegetable in a spicy marinara sauce over pasta.

• Salmon Scampi $29.00
• Farm fresh salmon sautéed in a butter garlic scampi sauce with roasted vegetables over a bed of pasta.

• Scallops Carbonara $31.50
• Fresh sea scallops sautéed with pancetta in a light cream sauce over a bed of fettuccine.

• Lobster Mac & Cheese $41.50
• Claw and knuckle lobster meat mixed in a cheese sauce with spinach, tossed in penne pasta and topped with cracker crumbs, and crispy bacon.

• Oysters Louisiana $24.00
• Lightly fried oysters sautéed in a spicy gumbo sauce over a bed of pasta of your choice.

• Shrimp Scallops Di Mari $29.00

• Seafood Combo Pasta $35.25
• Haddock, shrimp, sea scallops, and salmon sauteed with roasted vegetables in your choice of sauce: marinara, butter garlic scampi, or alfredo.

• Lobster Diavolo $39.00

• Lunch Specials
• Stuffed Quahog Special $7.50

• 4 Oz. Lobster Roll $42.75
• With French fries and lobster bisque.

• Clam Roll Special $30.25
• Whole belly clams with French fries.

• Haddock Mediterranean Sandwich $15.00

• Cowboy Burger $16.50
• Asiago cheese, bacon, grilled onions, and BBQ sauce.

• Side Of Eggplant $10.00
• With marinara and feta cheese.

• Chicken Breast Caesar Salad $15.00

• Burgers
• Cheeseburger $13.75
• 8 oz. beef patty, with American or swiss cheese.

• Hamburger $12.50
• 8 oz. beef patty.

• Captains Burger $16.50
• 8 oz. beef patty with asiago cheese, roasted tomatoes and bacon.

• From the Greek Islands
• Lamb Skewers $27.75
• With rice and a arugula oil tossed salad and tzatziki with warm pita bread.

• Haddock Plaki $26.50
• 8 oz. of haddock baked with olive oil and onions in a mellow tomato sauce over rice.

• Kakavia $29.00
• Shrimp, scallops, haddock, and linguica in a seafood broth over pasta.

• Scallop Mykonos $31.50
• Oven baked 8 oz. of scallops in a white wine garlic sauce, feta cheese and kalamata olives over pasta.

• Lamb Burger $20.25
• Fresh ground leg of lamb with over roasted potatoes and tzatziki.

• Dinner Specials
• Broiled Salmon & Lobster $35.25
• 7 oz. salmon and 4 oz. lobster served over scampi pasta.

• Baked Seafood Newburg Special $30.25
• Haddock, scallops, shrimp, served with oven roasted potatoes and broccoli.

• Haddock Newburg $24.00
• Served with rice and vegetable.

• Lobster Mac & Cheese Special $35.25
• Served with a cup of lobster bisque.

• Baked Stuffed Sole & Shrimp $24.00
• Served with mashed potatoes and broccoli.

• Mussels Marinara $21.50
• Served over pasta.

• Black Board Specials
• Blknd Sword With Spinach & Rice $30.25

• Grilled Salmon Mediterranean $30.25

• Sole Spinach $21.50