Craft & Cork Kitchen + Taphouse

• Appetizers
• Nachos $25.75
• Gluten-freeGluten intolerance due to fryers House-made tortilla chips, half pound of nacho cheese, fresh slicedjalapeños, tomatoes, black olives, bell peppers, red onions, green onions& roast corn, served with pico de gallo and sour creamAdd Guacamole | Add Pico De Gallo | Add Sour Cream | Add ChorizoSausage | Add Buffalo Chicken | Add Cajun Chicken Breast | AddCrumbled Bacon | Add Pulled Pork | Add Ground Beef | Add Texmex Veggie Ground | Add Extra Cheese for an additional charge

• Steak Bites $14.25
• Gluten-free8oz, pan seared sirloin, horseradish aioli

• Quesadilla $13.75
• Nacho cheese, fresh sliced jalapeños, red & green peppers, red onions,served with tortilla chips, pico de gallo and sour creamAdd Guacamole | Add Pico De Gallo | Add Sour Cream | Add ChorizoSausage | Add Buffalo Chicken | Add Crumbled Bacon | AddPulled Pork | Add Ground Beef | Add Tex-Mex Veggie Ground |Add Roast Corn for an additional charge

• Classic Poutine $12.75
• 1 lb straight cut fries, cheese curds & savoury beef gravyAdd Pulled Pork | Add Ground Beef | Add Tex-Mex Veggie Ground |Add Pulled Buffalo Chicken | Add Crumbled Bacon for an additional charge

• Short Rib Stuffed Yorkshire Puddings $13.75
• 3 house-made beef short rib stuffed yorkies, topped with horseradishaioli & savory beef gravySub beef short rib for buffalo chicken no additional cost

• Deep Fried Pickles $12.75
• Served with ranch dip

• Korean Bbq Cauliflower Bites $14.75
• Fried seasoned cauliflower bites tossed in Korean BBQ sauce, servedwith jalapeño ranch dip

• 12 Inch Ny Wood Fired Pizza - Taphouse Alfredo $16.75
• With a garlic oil crustGluten-free option availableAdd Cajun Chicken Breast | Add Buffalo Chicken | Add ChorizoSausage | Add Crumbled Bacon | Add Extra Cheese | Sub GfCauliflower Crust for an additional charge

• Boneless Pork Bites $14.75
• Crunchy “popcorn style” boneless pork bites served with your choice ofsauce: frank’s hot, teriyaki, honey garlic, Thai lime, sriracha BBQ, KoreanBBQ, dry Cajun, salt & pepper, bullseye BBQ , hotiyaki or honey sriracha

• Meatlovers Pizza $18.75
• House-made marinara sauce, pepperoni, chorizo sausage, bacon andmozzarella cheese

• Veggie Spring Rolls $13.50
• Served with sweet Thai chili sauce and coleslaw

• Mozzarella Sticks $14.75
• Deep fried mozzarella cheese, served with house-made marinara sauceand a ranch dip

• Pesto Margherita Pizza $17.75
• Fresh basil pesto, mozzarella cheese, vine ripened tomatoes,bocconcini cheese, reduced balsamic vinegar, served with freshbasil leaves

• Pepperoni Pizza $16.75
• House-made marinara sauce, pepperoni and mozzarella cheese

• Spicy Ahi Tuna Crispy Crunch Roll $13.75
• Soy, sesame & sriracha ahi tuna, bell peppers, cucumber, green onions, heritage greens, sesame dressing, sesame seeds, nori seaweed and soy sauce served with an orange wasabi aioli

• Spicy Edamame $9.75
• Gluten-freeVegan Option availableSteamed edamame beans served with house-made chili oil

• Entrees
• Chicken Fajitas $23.75
• Cajun dusted locally sourced chicken breast, red & green peppers, lettuce, red onions, nacho cheese, pico de gallo, sour cream, and flour tortillas.

• Baked Taphouse Mac & Cheese $14.25
• Creamy applewood smoked cheddar cheese, served with macaroni noodles and topped with panko parmesan.

• Southern Bbq Ribs $23.75
• *Gluten-Free option available. 3/4 lbs. of slow braised/deep fried pork back rib fingers tossed in your choice of sauce: Korean BBQ, Sriracha BBQ, Bullseye BBQ or Dry Cajun, served with garlic mashed potatoes and sauteed seasonal vegetables.

• Grilled Chicken Pesto Fettuccine $21.15
• Grilled chicken breast, fresh basil pesto, cream, grape tomatoes, arugula, topped with parmesan cheese.

• Taphouse Carbonara $18.75
• Fettuccine, bacon, caramelized onions, cream, peas, topped with parmesan cheese.

• Columbia River Salmon Filet $22.75
• Gluten-Free. Pan-seared blackened steelhead salmon, lemon roasted baby potatoes, seasonal sauteed vegetables, topped with mango salsa or a cajun cream sauce.

• Chicken Tenders $16.25
• Crunchy chicken tenders, served with straight cut fries and honey mustard dip.

• Ginger Beef $17.50
• Crispy fried beef tossed in a house-made ginger sauce, served with broccoli, peas, bell peppers, green onions, cilantro, sesame seeds served over basmati rice.

• Sweet Thai Lime Bowl $18.75
• Diced chicken breast, mushrooms, broccoli, carrots, green onions, red onions, red & green peppers, peanuts, cilantro, house-made Thai lime sauce, sesame seeds, served on basmati rice.

• Creole Prawns $16.75
• Gluten-Free option available. Sauteed tiger prawns, bell peppers, peas, red onions, coconut basmati rice, creole infused butter sauce, served with grilled garlic bread.

• Fish And Chips $13.75
• Hand battered Alaskan blue cod, coleslaw, house-made tartar sauce, grilled lemon, served with straight cut fries.

• Striploin Steak $23.75
• Gluten-Free option available. New Zealand aged 7oz striploin, roasted garlic mashed potatoes, sauteed seasonal vegetables, served with a reduced demi glaze.

• Blackened Chicken $18.75
• Gluten-Free. Cajun chicken breast, basmati rice, sauteed seasonal vegetables, topped with mango salsa or a cajun cream sauce.

• Handhelds
• Braised Beef Dip $19.75
• House-made beef short rib, swiss cheese, garlic butter, horseradish aioli,served with beef au jus on a pretzel hoagie bun

• Crispy Chicken Burger $17.75
• Hand floured chicken thigh, honey mustard, honey sriracha, bread &butter pickles, iceberg lettuce and vine ripened tomatoes

• Californian Chicken Clubhouse $18.75
• Gluten-free option availableGrilled chicken breast, bacon, lettuce, tomatoes, guacamole and mayo,served on focaccia bread

• Bacon Cheeseburger $20.50
• Gluten-free option availableBurger patty, bacon, mozzarella cheese, cheddar cheese, sauteedonions, house-made burger sauce and sliced pickles

• Blackened Chicken Burger $20.75
• Gluten-free option availableChar grilled Cajun chicken thighs, crispy bacon, guacamole, jalapeñoMonterey jack cheese, iceberg lettuce, chipotle aioli and corn & blackbean salsa

• Blackened Salmon Burger $20.75
• Gluten-free option availableBlackened steelhead salmon, baby arugula, red onions, vine ripenedtomatoes, cucumbers and chipotle aioli

• Crispy Cod Burger $15.25
• Hand battered and crispy fried Alaskan blue cod, coleslaw andtartar sauce

• Mushroom Swiss Burger $17.75
• Gluten-free option availableBeef patty, sauteed mushrooms, Swiss cheese, lettuce, tomatoes, redonions, sliced pickle, horseradish aioli

• Garden Veggie Burger $17.25
• Gluten-free option available4oz veggie patty, red onions, baby arugula, vine ripened tomato, andpesto aioli

• Bbq Pulled Pork Sandwich $15.75
• Gluten-free option availablePulled pork, coleslaw, BBQ mayo

• Desserts
• Vanilla Cheesecake $10.75
• Strawberry compote, whipped cream.

• Mini Doughnuts $11.75
• Served with cinnamon, icing sugar and caramel sauce.

• Warm Chocolate Brownie $10.75
• Gluten-Free. Vanilla ice cream, caramel sauce.

• Key Lime Pie $11.75
• Served with whipped cream.

• Dark Chocolate Cake $11.00
• Gluten-Free. Vegan option available. Strawberry compote, whipped cream.

• Soups & Salads
• Classic Caesar Salad $11.75
• Gluten-Free option available. Crisp romaine hearts, house-made Caesar dressing, garlic croutons, topped with parmesan cheese.

• Harvest Beet Salad $14.50
• Gluten-Free. Spring greens, arugula, beets, crumbled goat cheese, toasted walnuts, served with a honey-lemon vinaigrette.

• Ahi Tuna Poke Salad $18.50
• Gluten-Free. Soy & sesame marinated ahi tuna, roast corn, edamame beans, mango salsa, radishes, cucumber, green onions, cilantro, nori seaweed, heritage greens, orange wasabi aioli and sesame seeds.

• Soup Of The Day $9.00

• Blueberry Spinach Salad $16.75
• Gluten-Free. Spinach, fresh local blueberries, toasted almonds, pickled red onions, feta cheese, served with honey-lemon vinaigrette.