Koultures

• Side Dishes
• Jollof Rice $14.99

• Fufu $7.99

• Fried Rice $14.99

• White Rice $14.00

• Garri (eba) $7.99

• Pounded Yam $7.99

• Amala $7.99

• Peppered Chicken $15.99

• Peppered King Fish $15.99

• Peppered Whole Tilapia Fish $15.99

• Peppered Beef $15.99

• Peppered Whitening Fish $15.99

• Appetizers
• Asun $17.99
• Small pieces of goat meat cooked in hot sauces.

• Suya $17.99
• Thinly sliced seasoned with Nigerian spices.

• Dodo $7.99
• Fried plantain.

• Nigerian Menu
• Nigerian Veggie Soup $27.99
• Pounded yam, eba, amaia, fufu or cornmeal with egusi, vegetable soup (efo riro), or red stew.

• Pepper Soups
• Whole Tilapia Fish Pepper Soup $17.00

• Goat Meat Pepper Soup $17.00

• Assorted Meat Pepper Soup $17.00
• Cow skin, tripe, and cow leg.

• King Fish Pepper Soup $17.00

• Tibbs
• Lamb Nech (white) Tibbs $23.99
• Lamb cooked with garlic tomato, onion, and spicy.

• Lamb Key (red) Tibbs $23.99
• Lamb cooked with spicy hot pepper tomato and spicy butter.

• Fim Tibbs $23.00
• Beef meat cooked with onion and pepper traditional wat.

• Cha-cha Tibbs $23.99
• Lamb meat and bone marinated with onion and green pepper.

• Zilzil Tibs $23.00
• Special beef served with a hot dish.

• Beef
• Dulet $23.00
• Liver triple, beef mixed with butter, mitmita, onion, and jalapeno pepper.

• Koultures Special $42.99
• Cha-cha, kitfo, and collards with cottage cheese.

• Kitfo $23.99
• Fresh ground beef mixed with chilly pepper and spicy butter.

• Kitfo Dulet $23.99
• Fresh ground beef mixed with chilly pepper spicy butter, onion, and jalapeno pepper.

• Kuanta Firfir $23.99
• Lean beef diced and dried made into a stew spicy pepper and mixed with a piece of injera.

• Kornes $40.99
• Meat fir, boiled egg, kitfo, and collards with cottage cheese.

• Stew
• Tegabino Special Stew $23.00
• Shiro wat cooked with garlic and served with injera.

• Bozena Stew $23.00
• Shiro wat cooked with meat and garlic and served with injera.