NaMi

• Mains
• Pho $16.00

• Pho Satay $17.00
• Peanut and coconut broth, seitan, king oyster mushroom, tofu

• Bun Bo Hue $17.00
• Shiitake mushroom, fried bean curd, seitan, tofu, banana blossom lemongrass chili broth

• Green Coconut Curry $16.00
• Kabocha squash, fried bean curd, taro, tofu. Served with rice, baguette, or vermicelli

• Satay Mixed Mushroom Rice Bowl $15.00
• Mixed wild mushrooms braised in satay peanut sauce.

• "oyster Sauce" Glazed Tofu Vermicelli Bowl $15.00
• Pickled carrots and daikon, bean sprouts, cabbage, cucumbers, and vegan fish sauce. Served with a crispy spring roll

• Hu Tieu Kho $16.00
• Vietnamese Mixed Dry Vermicelli Noodles with tofu, bean curd, and shrimp fritter (vegan)

• Sides
• Spring Rolls (cha Gio) $9.00
• Bean curd, carrots, taro, dried mushroom, dried black fungus, and tofu. Served with mustard greens and herbs for wrapping with vegan fish sauce.

• Salad Rolls (goi Cuon Chay) $9.00
• Tofu slices, bean sprouts, cucumber lettuce, herbs, vermicelli, and peanut sauce.

• Banana Blossom Salad $8.00
• Banana blossom, kale, spinach, pickled carrots, daikon, bean sprouts, cabbage, cucumbers, and vegan fish sauce.

• Papaya Salad $8.00
• Shredded green papaya, pickled carrots, daikon, cabbage, herbs, and lemongrass tofu.