The Great Maratha
The Great Maratha > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken
- Butter Chicken $16.45
- Boneless tandoori chicken cooked in mildly spiced tomato and creamy sauce.
- Chicken Tikka Masala $16.45
- Grilled cuts of chicken breast tossed with onion and pepper in thick red gravy.
- Alphonso Chicken $16.45
- Boneless chicken dunked in rich cashew gravy and fresh-mangoes flavored with coconut gravy.
- Chicken Vindaloo $16.45
- Boneless chicken cooked in goan spicy tangy sauce.
- Chicken Madras $16.45
- Boneless chicken cooked in special madras spices tempered with fresh coconut.
- Chicken Korma $16.45
- Boneless chicken cooked in rich cashew gravy tempered with cardamom powder.
- Saag Chicken $16.45
- Soft pieces of chicken simmered in smooth vibrant spinach.
- Chicken Kadhai $16.45
- Meat cooked in thick kadhai sauce with traditional Indian spices.
- Appetizer Vegetarian
- Onion Bhaji $6.95
- Crispy onion fritters served with mint sauce.
- Samosa $6.95
- Traditional pastry pockets filled with potato & green peas, served with tamarind chutney.
- Vegetable Pakora $6.95
- Assorted fresh vegetable fritters served with mint sauce.
- Garlic Vegetable Balls $8.95
- Deep fried vegetable balls tossed with homemade chili garlic sauce.
- Okra Fries $8.95
- Thinly sliced okra encrusted with homemade seasoned thick flour.
- Tgm Chat $6.95
- Samosa chat / bhel / dahiwada chat / aloo tikki chat.
- Cottage Cheese Poutine $10.95
- Fries topped with cheese curds and homemade cottage cheese sauce.
- Rice
- Chicken Dum Biryani $16.95
- The long-grain basmati rice cooked with boneless chicken, delicately flavored with aromatic spices and given traditional dum.
- Basmati Rice $5.95
- Steamed long grain basmati rice.
- Peas Pulav $6.95
- Rice cooked with green peas.
- Jeera Rice $6.95
- Rice cooked with cumin.
- Vegetable Pulav $8.95
- Rice cooked with variety of vegetables.
- Vegetable Dum Biryani $13.95
- A vegetarian version of our famous biryani.
- Prawns Dum Biryani $20.95
- Prawns and rice cooked together with blend of spices, followed by traditional dum.
- Lamb/beef Biryani $20.95
- The long-grain basmati rice cooked with tender lamb or beef, delicately flavored with aromatic spices and given traditional dum.
- Goat Biryani $20.95
- The long-grain basmati rice cooked with tender goat, delicately flavored with aromatic spices and given traditional dum.
- Vegetarian Options
- Chana Masala (v) $11.95
- Vegan option available. Dishes may contain traces of nuts.
- Aloo Gobi (v) $11.95
- Vegan option available. Dishes may contain traces of nuts.
- Mutter Paneer $11.95
- Vegetarian. fresh cottage cheese mixed with green peas cooked in homemade tomato sauce.
- Dal Bukhara $11.95
- Vegetarian. a harmonious blend of black lentil tomatoes, ginger, and garlic simmered overnight over slow fire finished with cream.
- Saag Paneer $11.95
- Vegetarian. soft pieces of cottage cheese simmered in smooth vibrant spinach.
- TGM's Chef Signature
- Goat Curry (maratha Special) $18.95
- Slow cooked goat with authentic Maratha's spices.
- Veg. Kolhapuri $18.95
- Dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick spicy gravy.
- Pomfret/king Fish (surmai) $21.95
- Whole pomfret marinated in Maratha's spices encrusted with semolina and pan-fried or tandoor style.
- Murg Mussalam $21.95
- Chicken cooked in rich mughlai style sauce.
- Dessert
- Rasmalai $5.95
- An Indian delicacy made with cottage cheese steeped in sweet milk.
- Gulab Jamun $5.95
- Deep fried sweet dumplings soaked in sugar syrup.
- Sizzler Plate (Maratha's Special)
- Paneer $17.45
- Paneer served on a sizzler plate, with options of Manchurian, Szechuan, or hot garlic sauce.
- Chicken $18.95
- Chicken Sizzler Plate - Maratha's Special. Served with choice of Manchurian, Szechuan, or Hot Garlic sauce.
- Vegetable $17.45
- Sizzler plate featuring mixed vegetables, choice of Manchurian, Szechuan, or hot garlic sauce.
- Prawns $20.95
- Sizzler plate featuring prawns in a choice of Manchurian, Szechuan, or hot garlic sauce.
- Bread
- Garlic Naan $4.45
- Plain Naan $3.45
- Kulcha (potato) $4.95
- Bread dough stuffed with potato coriander.
- Onion Naan $4.45
- Tandoori Roti $3.75
- Rosemary Naan $4.45
- Cheese Naan $5.45
- Flat bread dough stuffed with cheese.
- Paratha (pudina) $4.75
- Layered whole wheat flat bread served with butter or mint leaves.
- Paratha (laccha) $4.75
- Layered whole wheat flatbread.
- Kulcha (paneer) $4.95
- Bread dough served with stuffed potato or cottage cheese and coriander.
- Drinks
- Lassi $5.45
- Mango, sweet, salty.
- Soft Drinks $2.45
- Coke, diet coke, ginger ale, sprite, club soda.
- Nestea $3.25
- Bottle Water $2.95
- Juice $3.75
- Mango, orange, lychee, apple.
- Sparkling Water $4.25
- 330 ml.
- Chicken
- Chicken Vindaloo $13.95
- Boneless chicken cooked in goan spicy tangy sauce.
- Saag Chicken $13.95
- Soft pieces of chicken simmered in smooth vibrant spinach.
- Chicken Korma $13.95
- Boneless chicken cooked in rich cashew gravy tempered with cardamom powder.
- Butter Chicken $13.95
- Boneless tandoori chicken cooked in a mildly spiced tomato and creamy sauce.
- Chicken Tikka Masala $13.95
- Grilled cuts of chicken breast tossed with onion and pepper in thick red gravy.
- Vegetarian
- Saag Paneer $14.95
- Soft pieces of cottage cheese simmered in smooth vibrant spinach.
- Chana Masala (v) $14.95
- Vegan option available. Dishes may contain traces of nuts. Chick-peas cooked in thick onion and tomato sauce, flavor enhanced with whole garam masala.
- Peshwai Paneer $14.95
- Cottage cheese cooked in mildly spiced tomato and creamy sauce.
- Aloo Gobi (v) $14.95
- Vegan option available. Dishes may contain traces of nuts. A delightful combination of cauliflower and potatoes tempered with cumin.
- Dal Bukhara $14.95
- A harmonious blend of black lentil, tomatoes, ginger and garlic simmered overnight over slow fire finished with cream.
- Mutter Paneer $14.95
- Fresh cottage cheese mixed with green peas cooked in homemade sauce.
- Kadhai Paneer $14.95
- Combination of paneer, peppers, tomatoes, onion and traditional Indian spices cooked over Indian wok.
- Bhindi Masala (v) $14.95
- Vegan option available. Dishes may contain traces of nuts. Finger cut okra and onion cooked in garlic and special Indian masala.
- Veg. Korma $14.95
- Vegetables cooked in rich cashew gravy tempered with cardamom powder.
- Mix Vegetable Curry (v) $14.95
- Vegan option available. Dishes may contain traces of nuts. Garden fresh vegetables cooked in homemade onion gravy and spices.
- Maratha Kofta Curry $14.95
- Cottage cheese koftas cooked in rich cashew gravy.
- Aloo Mutter $14.95
- Potatoes mixed with green peas cooked in homemade sauce.
- Stuffed Aubergine (v) $14.95
- Vegan option available. Dishes may contain traces of nuts. (Eggplant) Small aubergine stuffed with fresh coconut, peanuts and Maratha's special spices.
- Dal Tadka (v) $14.95
- Vegan option available. Dishes may contain traces of nuts. Yellow dal cooked with onion and tomato flavored with generous amount of tempered spices.
- Sides & Salads
- Raita $4.25
- Kachumber Salad $3.95
- Pickle $4.25
- Mango Chutney $4.25
- Papad $2.75
- Chutney $1.75
- Onion Salad $2.25
- Garden Salad $5.95
- Lamb/Beef
- Lamb Korma $14.95
- Saag Lamb $14.95
- Lamb Rogan Josh $14.95
- Lamb Vindaloo $14.95
- Seafood
- Prawns Masala $14.95
- Prawns cooked with vegetables tossed with onion sauce flavoured with fresh garlic.
- Fish Vindaloo $14.95
- Cooked in goan spicy tangy sauce.
- Soup
- Lentil Soup (v) $5.95
- Vegan option available. Dishes may contain traces of nuts. Combination of lentils slow cooked in vegetable broth finished with Indian spices. Add chicken for an additional charge.
- Tomato Soup $5.95
- Heart warming tomato soup freshly tempered with garlic finished with splash of fresh cream.
- Appetizer Non-Vegetarian
- Butter Chicken Poutine $11.95
- Fries topped with cheese curds and homemade butter chicken sauce.
- Fish Pakora $12.95
- Fish marinated in Indian spices and deep fried.
- Popcorn Chicken Tikka $11.95
- Popcorn style chicken marinated in Indian spices and deep fried.
- Tandoori Wings $11.95
- Wings marinated in Indian spices and yogurt cooked in clay oven.
- Tandoor Vegetarian
- Achari Paneer Tikka $14.95
- Fresh cottage cheese marinated in secret achari spices cooked in clay oven.
- Paneer Tikka $14.95
- Cottage cheese marinated in mixture of fresh cream & exotic Maratha spices.
- Tandoori Vegetables $14.95
- Mixed vegetables marinated in mixture of fresh cream and exotic Maratha spices.
- Tandoor Non-Vegetarian
- Fish Tikka $16.95
- Boneless fish marinated in fresh cream and aromatic Indian spices traditionally cooked in clay oven.
- Achari Chicken Tikka $14.95
- Boneless chicken marinated in secret achari spices cooked in clay oven.
- Tandoori Chicken $14.95
- Half chicken marinated in yogurt and an array of spices.
- Mint Chicken Tikka (razada) $14.95
- Boneless chicken marinated with mint sauce cooked in clay oven.
- Murg Malai Tikka $14.95
- Boneless chicken marinated in base of almonds, cheese and sour cream.
- Chicken Seekh Kebab $14.95
- Tender rolls of chicken blended with our own combination of herbs spices roasted on skewers in clay oven.
- Tgm Royal Platter $28.95
- Achari tikka, mint tikka, beef seekh kebab, fish tikka and tandoori vegetables.
- Tandoori Tiger Prawns $20.95
- Prawns flavored with Indian herbs and spices cooked in clay oven.
- Assorted Chicken Platter $21.95
- Achari tikka, mint tikka, chicken seekh kabab and tandoori wings.
- Lamb/Beef
- Madras $18.95
- Tender meat cooked in special madras spices tempered with fresh coconut.
- Saag $18.95
- Tender meat cooked in smooth vibrant spinach.
- Vindaloo $18.95
- Tender meat cooked in goan spicy tangy sauce.
- Kadhai $18.95
- Meat cooked in thick kadhai sauce with traditional Indian spices.
- Roganjosh $18.95
- Meat cooked with famous Kashmiri red chilies.
- Korma $18.95
- Tender meat cooked in rich cashew gravy tempered with cardamom powder.
- Seafood (Fish/Prawns)
- Masala $20.95
- Choice of seafood cooked with vegetables and onion sauce flavored with fresh garlic.
- Vindaloo $20.95
- Choice of seafood cooked in goan spicy tangy sauce.
- Goan $20.95
- Goan delicacy cooked in onion sauce tempered with mustard, coconut and curry leaves.
- King Fish Curry (surmai) $20.95
- Fish cooked in Maharashtrian style.
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Indian