Seaside Provisions

• DINNER MENU- Large Plates
• Mussels $34.00
• Local Salt Spring island Mussels cooked in light white wine and butter sauce, accompanied with double-smoked bacon, and house-baked sourdough.

• Steak Frites $50.00
• 8oz Tenderloin, maitre d'hotel butter, fries and green peppercorn sauce.

• Cheese & Charcuterie $50.00
• Daily Cheese and meat selection, fruit, preserves, olives and crackers.

• The Burger $27.00
• Local "Two Rivers" beef patty accompanied by aged cheddar, truffle aioli, lettuce, tomato, pickle, fresh brioche bun, and frites.

• Risotto $27.00
• Arborio rice cooked with wild foraged mushrooms, infused with porcini cream and parmesan crisps.

• Provisions Hero $20.00
• Fresh Ciabatta loaded with an assortment of: genoa, mortadella, capicola, prosciutto, provolone, greens, pepperoncini, and seasoned with mayo, mustard, virgin olive oil, and balsamic

• Scallops $30.00
• Hokkaido Japanese Scallops on a bed of paprika potato puree, applewood smoked pork belly, compressed pineapple, and thyme honey drizzle.

• Prosciutto Flatbread $23.00
• Italian aged prosciutto layered on top of artisan taleggio cheese, topped with black truffle, arugula, and thyme honey drizzle

• Seafood Pasta $40.00
• Linguine cooked in zesty cream sauce and infused with daily catch fish, mussels, prawns, tomatos, and topped with parsley, parmesan cheese, ikura, and a side of house-baked sourdough

• Whole Rainbow Trout $50.00
• Grilled local rainbow trout, fresh herb beurre blanc, roasted tomato and citrus olive oil with capers.

• DINNER MENU-Small Plates
• Truffle Fries $17.00
• Crispy fries tossed in truffle oil, seasoned and garnished with artisanal fresh shaved parmesan and black truffle, served with a side of truffle aioli.

• Buttermilk Fried Chicken $20.00
• Za'atar spiced buttermilk chicken, accompanied by pickles and harissa spiced aioli.

• Lobster Roll $20.00
• East Coast lobster fused with Argentinian prawns and herbed aioli inside fresh buttered brioche bun, and a side of mixed greens.

• Truffled Caesar Salad $23.00
• Crisp romaine & baby kale tossed in house-made truffle dressing, garnished with black truffle, pecorino, shaved garlic, and house-baked croutons.

• Baked Brie $25.00
• French baguette infused with truffle butter and thick layer of brie , baked and finished with drizzle of thyme honey and black truffle.

• Brussel Sprouts $14.00
• Crispy Brussels sprouts tossed in sherry vinegar, topped with jamon, Manchego cheese and a touch of espelette.

• Chili Garlic Prawns $20.00
• Argentinian prawns cooked in capsicum and tomato emulsion, garlic confit essence and a side of house-baked sourdough.

• Farmer's Market Vegetables $17.00
• Fresh-cut crudite, house-made hummus, pickles, marcona almonds

• Buratta Salad $26.00
• Creamy burrata on seasonal accompaniments tossed in light lemon-basil vinaigrette and a side of herbed crostini

• DESSERT
• Bread Pudding $15.00
• Dolce de leche, raspberries and chantilly cream.

• Chocolate Cremeux $15.00
• Silky chocolate cream dessert accompanied by Madagascar vanilla ice cream and a white chocolate crumble.

• DINNER SIDES
• Bread And Butter $5.00
• Grilled house-baked sourdough with herb butter

• Add Fries $8.00

• Side Green Salad $10.50