Dominion Bar + Kitchen

• Entrees
• Buddha Bowl (gf Available, Ve) $25.00
• Quinoa, avocado, cherry tomato, crispy gochujang tofu, tahini dressed kale, pickled carrots, cucumber, za'atar spiced cauliflower, pickled red beets, red onion, sunflower seeds, cashew nuts.

• Cavatappi Mac And Cheese (v) $24.00
• Italian spiral macaroni, jalapeño infused Mornay sauce, four cheese blend, Parmesan breadcrumbs.

• Chicken Thai Coconut Curry (v, Ve, Gf Available) $34.00
• Grilled chicken, red coconut curry sauce, cherry tomatoes, baby corn, bell pepper, mushrooms, jasmine rice.

• Fish 'n' Chips' $30.50
• Two pieces of beer-battered lingcod, chunky fries, coleslaw, tartar sauce. (oceanwise)

• Primavera Tagliatelle (v) $31.50
• Heirloom tomatoes, summer vegetables, arugula, tomato citrus butter, torn basil, Grana Padano, focaccia.

• Seafood Thai Coconut Curry (v, Ve, Gf Available) $36.50
• Clams, mussels, cod, red coconut curry sauce, cherry tomatoes, baby corn, bell pepper, mushrooms, jasmine rice.

• Miso Poke Bowl (gf) $25.00
• Ahi Tuna, jasmine rice, soya sesame marinated edamame, mushrooms, cucumber, radish, avocado, pickled onions, mango salsa, togarashi dusted lotus root, sesame, crispy shallots.

• Chicken + Turkey Meatball $35.50
• Mafalda pasta, tomato ragout, foraged mushrooms, blistered heirloom tomatoes, citrus gremolata, torn basil, Grana Padano, focaccia.

• Southlands Beet Salad (v) $26.50
• Creamed goat cheese, roasted + pickled Southlands beets, cucumber, orange, beetroot hummus, preserved sultanas, blood orange dressing, pistachios, crisped chickpeas, mint.

• Spicy Poke (gf Available) $25.00

• Seafood Tagliatelle $38.00
• Salt Spring Island mussels, prawns, wild salmon, cod, Pernod + wine cream sauce, Calabrian chili, lemon, focaccia.

• Rossdown Chicken + Lemon Risotto $39.00
• Pan-seared Rossdown chicken breast, charred oyster mushrooms, sweet peas, roasted squash purée, Calabrian chili, herb oil, Reggiano chips.

• Tofu Thai Coconut Curry (v, Ve, Gf Available) $28.00
• Tofu, red coconut curry sauce, cherry tomatoes, baby corn, bell pepper, mushrooms, jasmine rice.

• Seared Salmon $41.50
• Wild salmon, quinoa, summer vegetables, gai lan, charred jalapeño + miso carrot purée, olive caper beurre noisette, fennel, lemon.

• Desserts
• Frutti Di Bosco Tart $15.00
• Italian shortcrust pastry filled with vanilla cream custard, seasonal berries, berry compote.

• Peruvian Chocolate Brownie $15.50
• Warmed brownie, vanilla bean gelato, Biscoff, salted caramel.

• Appetizers
• Dumplings $20.50
• Steamed Tibetan dumplings, house black vinegar dip.

• Truffle Fries (gf, V) $15.00
• Hand-cut, twice fried Kennebec potatoes, truffle oil, herbs, Grana Padano, truffle aioli.

• Edamame $12.50
• Steamed and salted soybeans

• Kale, Caesar (gf Available) $18.50
• Shredded kale, chopped romaine, parmesan breadcrumbs, crispy bacon bits, tangy anchovy vinaigrette, shaved Grana Padano.

• Korean Fried Cauliflower (v) $19.00
• Cauliflower, Gochujang sauce, sesame seeds, green onion, ranch.

• Poutine $17.50
• Chunky fries, cheese curds, gravy, green onion.

• Scotch Egg $19.00
• Rabbit River Farm eggs, arugula + fennel salad, curry aioli, tomato jam.

• Crispy Calamari $23.00
• Humboldt squid, Asian slaw, lime zest, puffed noodle, sweet chili sauce.

• Cajun + Honey House Fries (v, Ve, Gf Available) $14.00
• Hand-cut, twice-fried Kennebec potatoes

• Spicy Gochujang Chicken Wings (gf) $23.50
• Spicy-sweet Korean-style gochujang sauce, and ranch.

• Classic Buffalo Chicken Wings (gf) $23.00

• Cajun House Fries (gf, V) $12.50
• Hand-cut, twice fried Kennebec potatoes s, Cajun seasoning, chipotle aioli.

• Lentil Bisque (ve, Gf Available) $14.00
• Coconut, cispy shallots, tomato chutnet, herb oil, focaccia.

• Tuna Stack $26.50
• Smoked shoyu marinated tuna, avocado, furikake, torched jalapeño, wasabi mayo, lime aioli, rice crackers.

• Seafood Arancini $24.00
• Chorizo, prawns, salmon, cod, peas, spiced creamy eggplant, truffle + chive aioli.

• Salt & Pepper Chicken Wings (gf) $23.00
• Cracked black pepper, salt, lemon zest, and ranch.

• Thai-style Mussels (gf Available) $29.00
• Salt Spring Island mussels, Thai basil, garlic, red curry, garlic focaccia.

• Halloumi + Bao (v) $31.50
• Crisped halloumi, pickled onions, kimchi, crispy shallots, chimichurri, cilantro, sriracha lime aioli, steamed bao.

• House Fries (gf, Ve) $11.50
• Hand-cut, twice fried Kennebec potatoes, ketchup.

• Pork Belly + Bao $33.00
• Maple-soy glazed pork belly, pickled carrots, kimchi, charred jalapeño, cilantro, sriracha lime aioli, steamed bao.

• Cajun Honey Chicken Wings $23.00
• 1 lb Rossdown chicken wings.

• Sweet Potato Fries (gf, V) $13.50
• served with a side of chipotle aioli.

• Burrata & Stone Fruit Salad (v) $31.50
• Black Campari + charred Symphony tomatoes, arugula salad, grilled stone fruit, confit garlic, toasted hazelnuts, za'atar, fig glaze, basil oil, focaccia.

• Crispy Chicken Poutine $25.00
• Crispy Chicken, Chunky fries, cheese curds, gravy, green onion.

• Pulled Pork Poutine $24.00
• Pulled Pork, Chunky fries, cheese curds, gravy, green onion.

• Handhelds
• Crispy Chicken Sandwich $27.50
• Crispy chicken, smoked bacon, Swiss cheese, red pepper relish, mayo, tomato, butter lettuce, dill pickle, brioche bun.

• The Dominion Burger $29.00
• Angus Beef patty, smoked bacon, smoked cheddar cheese, onion ring, red pepper relish, mayo, tomato, dill pickle, butter lettuce, brioche bun.

• The V-burger (v) (ve Available) $26.50
• Veggie patty, red pepper relish, guacamole, crispy onion ring, tomato, dill pickle, butter lettuce, brioche bun.

• Pulled Pork Ciabatta $26.50
• Gochujang pulled pork, slaw, chimichurri, pickled red onion, crispy shallots.

• Truffle Honey Hot Chicken Sandwich $30.50
• Crispy chicken, smoked bacon, Swiss cheese, truffle honey hot sauce, mayo, lettuce, tomato, butter pickles, brioche bun.

• Beverages
• Sprite $5.00

• Coke Zero $5.00

• Gingerale $5.00