Cumin Kitchen
Cumin Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Cumin’s Karahi
- Butter Chicken $17.00
- Tender chicken breast pieces cooked in a rich, creamy tomato sauce.
- Chicken Tikka Masala $17.00
- Juicy chicken pieces cooked in a rich blend of onions, tomatoes, and bell peppers
- Korma $17.00
- Your choice of protein simmered in a rich and creamy cashew nut base with a subtle hint of cardamon | Choice of: Chicken | Lamb | Goat | Shrimp
- Lamb Rogan Josh $18.00
- Tender lamb, slow cooked in a spicy blend of tomatoes, onions, and Kashmiri spices
- Spicy Vindaloo $17.00
- A spicy curry from Goa consisting of tender meat and potatoes, and roasted chilis, topped with zesty ginger and fresh herbs | Choice of: Chicken 17 | Lamb 18 | Goat 18
- Desi Chicken Curry $17.00
- Savory traditional curry cooked in a rich and flavorful blend of onions and tomatoes
- Goat Masala $18.00
- Locally sourced goat (bone-in), slow cooked in a rich blend of tomatoes, onions, and our unique spice blend
- Chicken Madras $17.00
- Tender chicken pieces stirred in a creamy coconut sauce prepared with black mustard seeds and curry leaves
- Shrimp Malabar $20.00
- Juicy Tiger shrimp cooked in a saucy delight made with coconut cream, curry leaves and black mustard seeds
- Salmon Fish Curry $18.00
- Atlantic Salmon fillets gently simmered in a creamy coconut sauce with red chilis and black mustard seeds
- Spinach Curry $17.00
- Fresh creamy spinach puree slow cooked in our blend of authentic spices made in house | Choice of: Chicken | Lamb | Goat
- Shrimp Balchao $20.00
- Spicy fusion of tiger shrimp, and ground roasted red chilies, prepared in a luscious base of tomatoes and onions
- Rice & Roti Rasoi
- Biryani $15.00
- Basmati rice tossed in a mix of sauteed vegetables or your choice of protein, then seasoned with our signature yogurt-infused biryani spice blend | Choice of: Vegetarian | Chicken | Lamb | Shrimp
- Garlic Naan $6.00
- Basmati Rice $6.00
- Plain white basmati rice
- Butter Naan $5.00
- Cheese Naan $7.00
- Savoury tandoori naan bread stuffed generously with cream cheese and chopped bell peppers.
- Buttery Bread Basket $15.00
- An assortment of Butter naan, Onion Khulcha, Lachha Paratha and a Tandoori Roti
- Mint Paratha $6.00
- Thinly layered whole wheat bread topped and infused with fresh mint leaves
- Whole Wheat Tandoori Roti $4.00
- Onion Kulcha $7.00
- Naan bread stuffed with chopped onions and potatoes, and spices
- Aloo Paratha $7.00
- Thinly layered whole wheat bread stuffed with baked potatoes and spices
- Cumin Pulao $7.00
- Basmati rice topped with cumin seeds, green peas, and caramelized fried onions
- Lachha Paratha $6.00
- Crispy and thin, layered Indian whole wheat flatbread, brushed with butter
- Gandhi's Picks (Vegetarian)
- Palak Paneer $16.00
- Delicate paneer cubes, gently simmered in a blend of creamy spinach puree | Optional Add: Potato Chunks | Diced Mushrooms | Cauliflower florets
- Chana Masala $15.00
- Yellow chickpeas cooked with diced tomatoes, garam masala & Fenugreek leaves.
- Paneer Tikka Masala $15.00
- Homemade Indian paneer cooked in a tikka masala tomato sauce with bell peppers & onions.
- Dal Makhani $15.00
- Hearty blend of beans and lentils, prepared with diced tomatoes, ginger and garlic, slowly simmered and served with a dash of cream and butter
- Bhindi Dopiaza $15.00
- Sauteed sliced okra and onions, cooked with tomatoes, and seasoned lightly with our unique blend of chaat masala
- Butter Paneer $15.00
- Delicate cubes of paneer cheese simmered in a creamy tomato-based gravy infused with aromatic spices
- Sabji Korma $16.00
- Mixed vegetables cooked in a sweet and creamy cashew base with pineapples and paneer cheese
- Mattar Mushroom $16.00
- Ontario grown mushrooms and green peas tossed in a creamy korma blend of cashews, tomatoes, and black peppers
- Dal Tardka $15.00
- Smooth Red split lentil soup, prepared with sautéed onions and tomatoes, topped with tempered red chilies
- Aloo Gobhi $15.00
- Cauliflower florets and potato chunks tossed with cumin seeds and garam masala, sprinkled with fresh coriander leaves
- Baingan Bharta $15.00
- Roasted eggplant pureed to a creamy consistency cooked with peas and topped with a dash of cream and butter
- Appetizers
- Desi Samosas $9.00
- Golden pastries stuffed with a savory mix of potatoes and green peas, lightly seasoned with fresh house-made spices | 4pcs
- Pakora Platter $13.00
- Our signature platter featuring an assortment of Onion Bhajis, Samosas, Aloo Tikki, and a Hariyali Kabab | 6pcs | Optional: Add Two Chicken Pakoras
- Onion Bhajis $11.00
- Thinly sliced onions coated in a blend of chickpea flour batter, fried until crisp | 6pcs
- Chaat Papdi $9.00
- Crispy fried dough wafers tossed in an explosion of sweet yogurt, tamarind, and mint chutney, diced potatoes, and chickpeas, seasoned lightly with masala and fresh herbs
- Chicken 65 $13.00
- Tender chicken fillets stir-fried to a juicy perfection with bell peppers, curry leaves, black mustard, and whole red chillies
- Chicken Pakoras $13.00
- Tender chicken breast slices drenched in a chickpea & masala batter.
- Tandoori Chicken Wings $15.00
- Juicy chicken wings marinated in our signature tandoori masala blend and roasted to perfection in our clay oven, gently topped with chaat masala and fresh herbs | 8pcs
- Hariyali Kabab $11.00
- Savory patties made with our unique blend of potatoes, paneer cheese, and baby spinach, lightly seasoned with traditional herbs and spices | 4pcs
- Dilli Ki Aloo Tikki $11.00
- Golden pan-fried patties made with potatoes and split chickpeas, lightly seasoned with traditional herbs and spices | 4pcs
- Momo 65 $13.00
- Fried chicken dumplings sauteed in black mustard and curry leaf dry rub | 6pcs
- Vegetable Manchurian $13.00
- Finely diced vegetable fritters tossed in a tangy, sweet, and spicy glaze of soy sauce, topped with fresh herbs
- Papadums $2.00
- Crispy Indian chips made of chickpea flour and cumin seeds | 3pcs
- Nepali Momos $13.00
- Steamed Nepalese-styled dumplings stuffed with minced chicken and fresh vegetables, served with a side of zesty tomato chutney | 6pcs
- Samosa Chaat $9.00
- Fried Samosas topped with chickpeas, sweet yogurt, tamarind sauce, and a dash of mint chutney
- Cumin's Signature Salad $11.00
- Refreshing mix of cucumbers, red onions, and carrots, topped with sprouted green lentils, dressed lightly with our mango vinaigrette sauce and our signature masala blend
- Mulligatawny Soup $9.00
- Hearty red lentil soup made with creamy coconut milk, topped with diced tandoori chicken
- Tandoor (BBQ)
- Tandoori Chicken $16.00
- Half chicken (bone-in) marinated in our signature yogurt-based tandoori masala, skewered and baked | 4pcs
- Royal Tandoori Shrimp $18.00
- Plump Black Tiger shrimp, marinated in our regal blend of yogurt and red chillies, then baked in the tandoor | 4pcs
- Mirch Tikka $17.00
- Fiery green tender chicken pieces, marinated in a spicy blend of aromatic spices, green chillies, and yogurt, then grilled to perfection | 6pcs
- Paneer Tikka $16.00
- Delicate bites of paneer cheese with bell peppers and onions, marinated in our signature tandoori masala blend and roasted in tandoori clay oven | 6pcs
- Tandoori Platter $30.00
- Our signature tandoori platter consisting of Mirch Tikka, Fish, Seekh Kabab, and a Lamb Chop | 7pcs
- Tandoori Mushrooms $15.00
- Locally grown mushrooms dressed in our signature tandoori masala blend and roasted in the clay oven for a juicy bite
- Murg Malai Tikka $17.00
- Juicy tender chicken cubes marinated in yoghurt, mozzarella cheese with aromatic spice blend with a note of green cardamom | 6pcs
- Seekh Kabab $17.00
- Minced lamb kabab made with chilies, ginger, garlic, and our unique blend of garam masala, skewered and roasted in the tandoor | 4pcs
- Lamb Chops $27.00
- Tender and juicy Australian lamb chops marinated in our signature house mix | 3pcs
- Tandoori Fish $18.00
- Tender salmon cubes marinated in creamy blend of malai yogurt, red chillies, and our signature spice mix, then grilled to a juicy, flaky finish | 4pcs
- Malai Tandoori Shrimp $18.00
- Juicy Black Tiger shrimps, marinated in our signature blend of Mozzarella cheese, yogurt, and authentic spices, then baked in the tandoor | 4pcs
- Drinks
- Mango Lassi $7.00
- Traditional Indian mango-flavored yogurt smoothie
- Sweet Lassi $7.00
- Traditional Indian yogurt smoothie
- Soft Drinks $3.00
- Choice of soda: Coke varieties, ginger ale, Sprite, Nestea, club soda.
- Juices $5.00
- Freshly squeezed options: orange, mango, cranberry, guava, lychee, and lemonade.
- San Pellegrino $6.00
- Sparkling Water, 750ml
- Chutneys & Sides
- Raita $4.50
- Yogurt mixed with cucumbers and carrots, topped off with garam masala
- Kachumber Salad $8.00
- Chopped onions, cucumber, carrots, tomatoes, and lemon topped with chaat masala
- Mixed Pickles $3.50
- Pickled green mango, green chilies, and lemon for tangy and extra flavour
- Tamarind Chutney $3.50
- Mango Chutney $3.50
- Mango based sauce.
- Dahi $3.50
- Plain yogurt
- Papadums $2.00
- Crispy Indian chips made of chickpea flour and cumin seeds | 3pcs
- Mint Chutney $3.50
- Mint based sauce.
- Laccha Pyaz $5.00
- Sliced onions, green chilis, & lemon, topped with chaat masala
- Mithai & Kulfis (Desserts)
- Rasmalai $7.00
- Traditional Indian style ice-cream churned with crushed pistachio | 2pcs
- Mango Kulfi $7.00
- Traditional Indian style ice-cream made with mango puree | 2pcs
- Gulab Jamun $7.00
- Fried dough bites soaked in a sweet, sugar syrup, with a subtle hint of rose water | 3pcs
- Pistachio Kulfi $7.00
- Traditional Indian style ice-cream churned with crushed pistachio | 2pcs
- Cumin's Signature Wines
- Cumin's Signature Pinot Grigio, 750 Ml, White Wine (12.5% Abv) $24.00
- ***This item contains alcohol***Fresh and crisp with notes of citrus. This wine is clean, smooth, and refreshing. Extremely versatile and well liked. Best served with items from Tandoor or salads.
- Cumin's Signature Cabernet Sauvignon, 750ml, Red Wine (14.5% Abv) $24.00
- ***This item contains alcohol***Flavors of vanilla and oak complement this mature wine. The creamy texture, coupled with a soft tannin structure, creates a smooth and peppery finish with blackberry undertones. Best served with red meat or root vegetables!
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