Shiok Singapore Cuisine

• Mains
• Boneless Chicken Rice (dark Meat) $15.95
• The traditional Singaporean take on hainanese chicken rice with dark meat.

• Nasi Lemak (full Portion) $15.95
• Fragrant coconut rice with peanuts, anchovies, otak-otak, fried chicken, egg and mustn't forget - sambal chili.

• Nyonya Chicken Curry $15.95
• Delicately fragrant peranakan coconut chicken curry served with rice.

• Char Siu Rice $15.95
• Singapore style BBQ pork with rice, covered in signature sweet sticky gravy.

• Laksa $15.95
• Singapore's famous spicy seafood curry noodles.

• Fried Fish Noodles Soup $15.95
• Rice noodles or white rice in a rich milky fish broth with an additional option for an extra cheekless fish head.

• Assam Fish (tuesdays To Thursdays Only) $15.95
• Only available on Tuesdays to Thursdays. Fish, okra, eggplant, carrots, onion and tomatoes all drenched in a sweet and sour tamarind-based sauce, all served with rice.

• Mushroom Noodles $15.95
• EE fu noodles stir fried with mushrooms. Vegetarian friendly.

• Mee Rebus $15.95
• Yellow noodles in a thick potato based gravy sprinkled with tiny dried shrimp and sliced green chilies.

• Mee Siam $15.95
• Sweet, sour and spicy vermicelli topped with shrimp, tofu puffs, and egg. Served in a tamarind base gravy.

• Beef Rendang $15.95
• Slow cooked spicy curried coconut beef served with rice.

• Prawn Noodle Soup $15.95
• Our Singaporean take on the classic hokkien hae mee dish. Served with yellow noodles, prawns, fish cake slices, and crunchy fried shallots.

• Snacks & Sides
• Satay (4 Pieces) $9.55
• Served with our killer peanut sauce.

• Chicken Porridge $8.50

• Deep Fried Boneless Chicken (dark Meat) $8.95
• Two tasty chunks of deep fried boneless dark chicken meat, with our special seasoning.

• Chicken Curry Puff (2 Pieces) $5.45
• Chicken curry and hard boiled egg combo wrapped in a flaky pastry crust.

• Roti Prata $5.95
• Delicious flaky Indian flatbread also known as roti canai. Comes with chicken curry gravy for dipping.

• Otak Otak $7.15
• Spicy minced fish cake grilled in banana leaf.

• Nasi Lemak (economical Size) $7.25
• A snack size helping of fragrant coconut rice with peanuts, anchovies, and must have sambal chili.

• Kaya Toast $4.75
• Toast with our homemade sweet coconut egg jam.

• Sambal Telur $3.60
• Hard boiled egg served with sambal chili.

• Tau Pok (6 Pieces) $8.50
• Tofu puffs stuffed with cucumber and bean sprouts and served with sweet and salty and spicy rojak sauce.

• Chwee Kueh $4.95
• Four pieces of “water rice cake” made of steamed rice flour and topped with preserved radishes. Have it with our complementary chili for a bit more of a kick!

• Chap Chai $8.50
• A mixed vegetarian dish with cabbage, carrots, mushrooms, black fungus and bean vermicelli.

• Desserts
• Pulot Hitam $4.45
• Black sticky glutinous rice dessert with coconut milk.

• Kaya Puff $4.45
• Pastry shells filled with our sweet, creamy coconut egg jam. Three pieces per order.

• Pandan Chiffon Cake (2 Pcs) $4.45
• Light fluffy cake with refreshing Pandan flavor.

• Tau Suan $4.45
• Sweet Asian soup made with mung beans and served with Chinese donuts.

• Lychee Konnyaku Jelly (4 Pcs) $4.45
• Firm chewy sweet jelly with lychee inside.

• Chendol $5.95
• Icy dessert consisting of a refreshing blend of Pandan jelly, red beans, coconut milk, and a drizzle of gula melaka.

• Drinks
• Homemade Barley Drink $3.95
• Cooling, comforting, and soothing for the throat and soul.

• Teh Alia $3.95
• Ginger milk tea.

• Bandung $3.95
• Traditional rose milk now in a trendy millennial pink. Served with ice.

• Kopi (hot) $3.95
• Traditional Singaporean coffee.

• Kopi (iced) $3.95
• Traditional Singaporean coffee. With ice.

• Teh (hot) $3.95
• Traditional Singapore tea.

• Milo $3.95
• Chocolatey malt drink.

• Chin Chow $3.95
• Grass jelly drink. Served with ice.

• Teh (iced) $3.95
• Traditional Singapore tea. With ice.

• Chrysanthemum Tea $3.95
• A cooling caffeine free herbal drink.

• Extras
• Chicken Rice $3.60
• A bowl of the traditional Singaporean take on hainanese chicken rice. Just the rice.

• Chili $2.95
• A side of specialty chili.

• Kaya $9.00
• A small container of our homemade sweet coconut egg jam. Goes great with toast.

• Chinese Donut $3.50

• White Rice $2.50
• A bowl of fragrant white jasmine rice.

• Achaar $4.95
• A Singaporean take on south east Asian pickles.