Som Tum Pok Pok

• Very Thai
• V14 Pad Thai $14.30
• Stir-fried rice noodles with our tamarind sauce, beans sprout, red onion, green onion, tofu, eggs, peanut and your choice of meat

• V27 Panang Curry With Jasmine Rice $14.30
• Panang curry paste is traditionally made from chili peppers (bits eye chilies), galangal, lemongrass, kaffir lime, coriander root, coriander ...

• V26 Green Curry With Jasmine Rice $14.30
• Thai green curry with your choice of meat, basil, bamboo shoot, green bean, eggplants

• V24 Kao-pad (thai Fired Rice) $14.30
• Thai fried rice, egg, white onion, green onion with your choice of meat

• V17 Pad Kee-mao (drunken Noodle) $14.30
• Stir-fried fresh flat noodles with your choice of meat in spicy basil sauce

• V16 Pad-zee-ew $14.30
• Stir-fried fresh flat rice noodles with your choice of meat in our special house brown sauce

• V28 Masaman Curry With Jasmine Rice $14.30
• Home-made Masaman curry with peanuts and, your choice of meat

• V25 Kao-pad-kra-pow (basil Fried Rice) $14.40
• Pound garlic and thai cili together in a mortar and pestle. This way the natural oil form chili and garlic will be release and will make the fried rice more fragrance. You could carefully smash with knife and chop if you don’t have mortar and pestle. Set aside.

• V21 Ma Ma Pok Pok $32.00
• Big bowl of Mama instant noodles w/ crispy pork and seafood

• V2 Gai Tod (thai Fried Chicken) $14.40
• This Thai Fried Chicken recipe produces tender, juicy chicken wings with incredibly crispy shells. It is quick and easy to make and turns out great every time. Dare I say it, this is the best Thai Fried Chicken we've had!

• V18 Pad-kra-pow Moo-grob $16.60
• Stir-fried crispy pork belly in Thai basil sauce served with jasmine rice (Egg not include)

• V19 Kra-pow Kai-dao $14.30
• Thai style fried egg and create your choice of meat

• V1 Veggie Spring Roll (4 Pcs) $9.90
• A variety of vegetables will give the spring roll filling contrasting textures and flavors.Cabbage Mushrooms Carrots and Bell peppers

• V10 Muak-yang
• Grilled or fried calamari served with Thai seafood chili lime dipping sauce

• V6 Gyo-tod (6 Pcs) $7.70
• Crispy wonton stuffed with seasoning minced pork served with sweet chili sauce

• V22 Tom-yum Soup $7.70
• Your choice in our Tom-Yum hot pot style

• V9 Roti-masaman $11.00
• Roti flat bread served with Masaman curry

• V23 Tom-kha Soup $7.70
• Thai style coconut chicken soup, mushroom, cilantro

• V3 Tao Huu Tod $9.90
• Fried dice tofu with sweet sauce and peanut

• V8 Moo-tod $9.90
• Crispy pork belly served with original Thai sauce

• V7 Luk Chin Ping (6 Pcs) $8.80
• Grill Pork Balls with Thai Spicy Sauce

• V4 Tod Man Pla (5 Pcs) $9.90
• A classic recipe, these red-curry-flavored fish cakes can be found everywhere in Thailand. The preparation is really simple; the hardest part is getting the right fish. Go with something tender and you'll be fine, because the firmer the fish, the firmer the fish cakes, and I personally prefer them on the softer side. I'm using basa and it worked out great. If the fish you have access to is a bit too firm, try adding 1-2 more egg yolks to help tenderize the mix a bit.

• V5 Yum Moo Yor $14.40
• If you are looking for a light and tasty salad recipe, then look no further. In this recipe we take some vietnamese sausage, and mix with a fresh and light salad. This is the same sausage that we used in our previous summer rolls recipe.

• V11 Hoy-opp $15.50
• Basil lemongrass Mussel served with Thai Chili lime

• V13 Yum Ma Ma Seafood $19.90
• Seafood and minced salad with mama noodles

• V20 Pad Kana Moo Krop $17.70
• Thai Style Stir-Fried Crispy Pork belly with Kana

• V12 Yum Woon-sen $14.40
• Seafood and minced chicken salad with clear glass noodles

• V15 Pad Thai Pok Pok $27.60
• Stir-fried rice noodles with our tamarind sauce, eggs, beansprouts, peanuts, and two giant freshwater prawns

• Isan Zaap
• E14 Larb Gai $14.40
• Chicken With Lime, Chili and Fresh Herbs

• E5 Tum Thai $14.40
• Green papaya salad with crushed roasted peanuts

• E1 Larb-kao-tord $14.40
• Crispy rice curry minced Chicken, ginger, peanut, scallion, red onion

• E2 Isan Sausage $11.00
• Spicy Thai E-Sarn sausage

• E6 Tum Pu Plara $17.70
• Green Papaya salad with salted crab and fermented fish sauce

• E15 Num Tok $16.60
• Grill beef steak with lime, Chili and Fresh Herbs

• E7 Tum Lao $14.40
• Green Papaya salad with fermented fish sauce

• E18 Gai Yang $13.20
• Grilled Chicken with Jew Sauce

• E4 Neau Sa-wan $9.90
• Thai style beef jerky

• E3 Moo-yor-tod $9.90
• Fried pork sausage served with sweet chili sauce

• E8 Tum Sua $14.40
• Green Papaya salad with fermented fish sauce and Vermicelli

• E9 Tum Korat $14.40
• Green papaya salad with fermented fish sauce/Crushed roasted peanuts

• E16 Geang Om Gai With Jasmine Rice $17.70
• Northeastern Thai Chicken Soup

• E17 Moo Pla Ra $14.40
• Pork Skewers

• E19 Kua Gling Ground Pork With Jasmine Rice (super Spicy) $17.70
• This dish is an absolute classic southern Thai food. Ground pork is stir-fried with southern curry paste laced with turmeric. It's very spicy, it's super flavorful, and it's versatile! We toss it with some jasmine rice

• E13 Tum Tard Pok Pok $140.90
• Special Tum Tard for 5-6 Peoples

• E11 Tum Luang Prabang $15.50

• E12 Tum Tard $22.10
• Green papaya salad with fermented fish sauce,salted crab. Come with the side of protein and veggies

• Side
• Steamed Jasmine Rice $3.30

• Sticky Rice $3.30

• Roti Bread $3.30

• Steam Noodles $3.30
• Steamed noodles available in varieties: Mama, big, medium, thin. Choice of one per order.

• Boil Moo Yor $4.40

• Ka Nom Jeen $3.30

• Fried Egg $2.20

• Boil Egg $2.20

• Pork Crackling $3.30

• Salted Crab $5.50

• Steamed Veggies $4.40

• Curry Sauce (8 Oz) $3.30
• 8 oz serving of Thai curry sauce. Options include Massaman, Panang, or Green Curry.

• Special Thai
• S11 Khao Soi $18.80
• Khao soi is a coconut curry noodle soup hailing from Northern Thailand, Myanmar, and Laos. It consists of noodles in a thick, rich coconut broth, and usually chicken or beef. There are many variations, including how the broth is made, what the protein base is, the type of noodles used, and other more regional variations. Our version today is based on a Northern Thai rendition.

• S17 Gai Pad Gratiem With Jasmine Rice $16.60
• Garlic and Pepper Chicken (gai pad gratiem prik thai) is a very common dish. You can even make a vegetarian one with tofu. It’s a very easy and quick dish to make. It’s commonly eaten as a one-dish meal over rice, but it can be added to a family-style meal. If sharing – serve it on a regular plate – not over rice.

• S18 Kai Jiew Puu With Jasmine Rice $21.00
• Kai jiew is ubiquitous in Thai culture—sold as street food as well as at a Michelin-starred restaurant in Bangkok (they stuff it with crab). It’s nothing like a hulking, cheese-stuffed American omelet. The eggs are beaten right before you pour them into the hot oil, where it is deep-fried—so it has crispy edges but stays fluffy. Instead of salt, we use fish sauce and soy sauce for flavor with rice with a little nam prik (Thai chile sauce)

• S10 Ba Mee Moo Dang $16.60
• Ba-Mee Moo Dang: Thai style BBQ pork with egg noodles, crushed peanuts, scallions, cilantro and yu choy.

• S9 Tom Zabb Beef $7.70
• Tom Saap is a simple broth-based Thai soup that really showcases the fragrant depths that fresh lemongrass, galangal and kaffir lime leaves can add to soups. It was one of the few recipes in my book, The Thai Soup Secret, that I nailed on my first attempt during the recipe testing phase. It was so flavorful that I even surprised myself.

• S1 Boat Noodle Pork $18.80
• Boat noodles is a Thai style noodle dish with a strong flavor. It contains pork as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with pork-balls and pig liver. The soup is seasoned with pig or cow blood mixed with salt and spices.

• S2 Beef Noodle Soup $18.80
• Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia.

• S7 Guay Tiew Tom Yam $18.80
• Most people know Tom Yum Goong but a few know Tom Yum Noodles or ‘Guay Tiew Tom Yum’. Some dishes come and go but the noodles are as popular now as when I was a kid. The flavors are a combination of noodles with Thai flavors

• S15 Pla Sam Ros (thai Three-flavoured Fish With Justmine Rice) $34.20
• So many amazing flavours in this one: sweet, spicy, sour, sticky - all the things! And I just love the glossy sauce over the Fish - it tastes so complex and yet it’s really simple to make.

• S19 Grilled Prawns With Seafood Sauce (4-5 Pcs/order) $21.00
• Grill the prawns for 2 to 3 minutes per side, or until just cooked through. Remove to a platter and enjoy with seafood sauce

• Sukiyaki (glass Noodle Soup) $16.60
• Thai suki, known simply as suki in Thailand, is a Thai variant of hot pot, a communal dish where diners dip meat, seafood, noodles, dumplings and vegetables into a pot of broth cooking at the table and dip it into a spicy "sukiyaki sauce" before eating.

• Tub Hwan (isan Pig Liver Salad) $14.30
• Isan pig liver salad. Sweet and tender liver, not gritty or minerally.

• S3 Kao Lao Beef (hot Pot) $28.70
• Beef soup is a soup made of stewed or braised beef, beef broth, vegetables and beef balls. It exists in various forms throughout East and Southeast Asia.

• S4 Guay Tiew Nam Sai (noodle Soup) $16.60
• Thai noodle soup is not a single dish. There are many types of soup noodles across the country, some that retain the same basic profile, others with regional variants, and still more that you would find only in specific places. The type of noodle soup we're talking about here is a style called nam sai, or clear noodle broth. The ingredients for this type of soup can vary. In Thailand you might find kway teow nam sai (clear noodle soup)

• S8 Kao Lao Tom Yam (hot Pot) $28.70
• Most people know Tom Yum Goong but a few know. Some dishes come and go but the kao lao are as popular now as when I was a kid. The flavors are a combination of meats and veggies with Thai flavors

• S12 Khao Moo Dang $16.60
• This traditional Thai pork dish is simple to make yet amazingly delicious and presentable. Serve with jasmine rice and fresh cucumber

• S16 Kanom Jean Keng Tai Pla (super Spicy) $24.30
• Simmering aromatics and fish.Blending the simmered aromatics rather than pounding them by hand in a mortar and pestle saves time without sacrificing flavor.Cooked fish thickens the blended curry to a saucy consistency, perfect for coating noodles.

• S5 Yen Ta Fo $16.60
• A Thai sweet soup with fish balls, soy sauce, and tofu. These noodles contain shrimp flavor and taste deliciously spicy. The broth has the characteristic pink color of yentafo.

• S6 Kao Lao Yen Ta Fo (hot Pot) $26.50
• A Thai sweet soup with fish balls, soy sauce, and tofu. These contain shrimp flavor and taste deliciously spicy. The broth has the characteristic pink color of yentafo.

• Drinks
• Thai Tea $5.50

• Thai Shirley Temple $4.40

• Thai Iced Coffee (gafae Yen) $5.50
• Thai iced coffee is a classic Thai drink beloved by Thai people everywhere. And with a country as hot as Thailand, you better believe we know how to make a good iced drink! Dark, creamy, and sweetened by that magic ingredient - sweetened condensed milk - it's totally delicious.

• Ginger Ale $3.30

• Thai Black Tea $4.40

• Thai Black Tea With Lime $4.40

• Red Nom Yen $4.40

• Green Nom Yen $4.40

• Spring Water (mountain Valley) $4.40

• Coke Can No Refill $3.85

• Diet Coke Can No Refill $4.40

• Agave Vanilla Cream Refill $4.40

• Lemon Berry Refill $4.40

• Black Cherry Refill $4.40

• Pine Apple Juice $4.40

• Ginger Beer $4.40

• Tonic Water $3.30

• Lychee Juice (foco) $5.50

• Thai Energy Drink M-150 $4.40

• Natural Water From The Islands Of Fuji $4.40

• Coconut Juice (foco) $5.50

• Sparkling Water $3.30

• Desserts
• Mango Sweet Sticky Rice $9.90

• Slice Coconut Cake $8.80

• Slice Thai Tea Cake $8.80

• CATERING ORDER
• Please Call (404) 990-4688 For Catering Order

• Souvenir from Thailand
• Bag Tum Pok Pok $11.00

• Winter Sweater $15.50
• Winter Sweater: Choose from long sleeves in M, L (black), sweatshirt in S, M (blue), hoodie in M, L (black, beige, green). A cozy souvenir from Thailand.

• T-shirt Tum Pok Pok $11.00