Fire & Oak

• Entrees
• Fire & Oak Slow Roasted Prime Rib $43.00
• served with a loaded baked potato, beef au jus & horseradish cream

• Sherry Glazed Loch Duart Salmon $35.00
• coconut jasmine rice, gingered snow peas, soy miso broth, fresh chives

• Rotisserie Free Range Half Chicken $27.00
• pomme puree, sautéed haricots vert & herb au jus

• Fusilli Pasta With Organic Chicken $25.00
• sun-dried tomatoes, baby arugula, tomato basil cream sauce, aged parmesan & fresh basil oil

• Double Cut Berkshire Pork Chop $41.00
• sweet potato puree, rainbow swiss chard, maple bourbon glaze & roasted apple chutney

• Blackened Atlantic Swordfish Steak $35.00
• fall off the bone danish ribs with herbed french fries & horseradish slaw

• Starters
• Crispy Truffle Parmesan Fries $17.00
• blue cheese dipping sauce & celery

• Spicy Tuna Tartar $19.00
• tortilla, avocado, sambal mayo, ginger

• Crispy Long Island Calamari $18.00
• house marinara & lemon aioli

• Bbq Chicken Lollipops $15.00
• blue cheese dipping sauce & celery

• Spinach & Artichoke Dip $15.00
• warm corn tortillas, sour cream & salsa

• P.e.i. Mussels “fra Diavolo” $19.00
• spicy marinara & grilled rustic bread

• F&o Mac 'n' Cheese $13.00
• signature cheese blend & herb panko crust

• Chilled Colossal Shrimp Cocktail $24.00
• spicy cocktail sauce & dijonaisse

• Signature Sushi
• Coconut Shrimp & Avocado Roll $17.00

• Lump Crab California Roll $17.00

• Salmon “volcano” Roll $17.00

• Classic Rainbow Roll $18.00

• Salmon Mango Roll $16.00

• Thai Tuna Roll $17.00

• Spicy Tuna Roll $16.00

• Yellowtail Scallion Roll $15.00

• “green Dragon” Roll $18.00

• Burgers
• Fire & Oak Burger $22.00
• Aged yellow cheddar, apple wood maple bacon, toasted brioche bun

• Plant Based Impossible Burger “double Stack” $20.00
• aged yellow cheddar, fully dressed with cajun remoulade

• Kids Menu
• Organic Bell & Evan’s Chicken Fingers $15.00
• crispy fried with french fries

• Half Rack Of Barbeque Ribs $17.00
• served with french fries & broccoli

• Bacon Cheeseburger $15.00
• toasted brioche bun & french fries

• Pan Roasted 5oz Organic Salmon $17.00
• served with pomme puree & broccoli

• Kids Pasta $10.00
• with marinara or butter sauce

• Homemade Flatbread Pizza $14.00
• with marinara & mozzarella cheese

• Simply Grilled
• Loch Duart Salmon $35.00
• Loch Duart salmon served with a choice of one side from options like coconut jasmine rice, french fries, or horseradish slaw among others including sweet potato fries.

• 14oz Prime New York Strip $57.00
• 14oz Prime New York Strip: Selection of sides including coconut jasmine rice, various potatoes, sautéed or steamed greens, and specialty fries.

• 16oz Rib Eye $47.00
• 16oz ribeye steak, options for sides include a variety of potatoes, rice, vegetables, or upgrade to truffle fries.

• 10oz Center Cut Filet Mignon $51.00
• Center cut filet mignon, 10oz, with choice of side: various potatoes, rice, fries, slaw, sautéed or steamed veggies, including truffle fries and sweet potato options.

• 8oz Prime Hanger Steak $43.00
• 8oz prime hanger steak served with a choice of sides, including coconut jasmine rice, various potato options, sautéed or steamed vegetables, and sweet potato dishes.

• Desserts
• Tiramisu $12.00

• Ice Cream Scoop $3.00

• Choco Lava Cake $9.00

• Key Lime Pie $9.00

• Roman Pizza
• The Fun Guy $20.00
• house marinara, shitake mushrooms, caramelized onions, arugula, montrachet, truffle balsamic reduction & bruschetta

• Super Margarita $18.00
• fresh mozzarella, house marinara, fresh basil, oregano, extra virgin olive oil & sea salt

• Cup & Char $19.00
• house marinara, mozzarella, ezzo pepperoni, sweet cherry peppers, fresh parsley

• Sides
• Loaded Baked Potato $9.00

• Sauteed Spinach $7.00

• French Fries $5.00

• Coleslaw $4.00

• Sweet Potato Fries $6.00

• Sweet Potato & Poblano Hash $6.00

• Sauteed Broccoli $6.00

• Pomme Puree $6.00