Bistro DiMarino
Bistro DiMarino > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Famous Gnocchi
- Gnocchi Pomodoro
- Homemade bistro gnocchi served with homemade tomato sauce with fresh basil & pecorino romano cheese.
- Gnocchi Stefano
- Homemade bistro gnocchi served with basil pesto cream sauce & roasted peppers.
- Gnocchi Gorgonzola
- Homemade bistro gnocchi served with gorgonzola cream sauce & toasted pine nuts.
- Baked Gnocchi
- Served with braised pancetta, shitake mushroom, smoked mozzarella & cream, baked in a tuscan pot.
- Cacio E Peppe Gnocchi
- Cracked black pepper, pecorino romano cream sauce.
- Gnocchi Eggplant
- Homemade bistro gnocchi served with caramelized onions & eggplant in our house marinara sauce.
- Gnocchi Sausage
- Homemade bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce.
- Short Rib Gnocchi
- Caramelized onions, melted sharp provolone in a house red sauce.
- Gnocchi Con Lobster
- Homemade bistro gnocchi served with pulled lobster meat & arugula in a lobster cream sauce.
- Gnocchi Misto
- Choose any three for a gnocchi appetizer.
- To Share
- Fried Calamari & Cherry Peppers
- Lemon pesto aioli, house tomato sauce.
- Shrimp Pancetta
- Jumbo shrimp wrapped with crispy pancetta, served with a dijonnaise sauce.
- Whipped Ricotta & Cherries
- Topped with cherry mostarda, local honey & served with grilled country bread.
- Short Rib Arancini
- Risotto balls stuffed with braised short rib, sharp provolone topped with a mushroom cream sauce.
- Fried Burrata
- Burrata cheese, breaded, deep fried, served in a house tomato sauce, basil, grated locatelli cheese.
- Stuffed Long - Hots
- Ground pork sausage, sharp provolone, caramelized onions, garlic white wine sauce.
- Mussels San Marino
- Steamed mussels with choice of marinara sauce or garlic white wine sauce.
- Artichokes Fritti
- Fresh artichokes, lightly fried, served with a gorgonzola cream sauce.
- Antipasto Marino Freddo
- Fresh homemade mozzarella, tomato & fresh basil, prosciutto, soppressata, hot soppressata, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, gorgonzola & sharp provolone.
- Antipasto Marino Caldo
- Fried calamari, shrimp pancetta, eggplant nonna, broccoli rabe sautée.
- Seafood Truffle Mac & Cheese
- Orecchiette pasta, shrimp, crab meat, lobster meat, rich cheddar cheese sauce.
- Raw
- Tuna Tartare
- Spicy miso, sesame, cilantro, green onions, avocado, crispy chips.
- Salmon Tartare
- Roasted sesame seeds, wasabi aioli, extra - virgin olive oil, avocado, crispy wonton chips.
- Beef Carpaccio
- Blackened filet shaved thin with capers, shaved locatelli cheese, arugula, extra - virgin olive oil, garlic aioli.
- Salads
- Insalata Bistro
- Spring mix with plum tomatoes, red onions & mixed olives a balsamic & oil dressing.
- Insalata Gorgonzola
- Pears, candied walnuts & gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.
- Classic Caesar Salad
- Classic bistro made caesar dressing, tossed with croutons romaine lettuce
- Beet Napoleon Salad
- Slices of beets whipped goat cheese, arugula, pistachios, vinaigrette.
- The Parms
- Chicken Cutlet Parmigiana
- Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce.
- Veal Cutlet Parmigiana
- Pan-fried veal cutlet topped with melted mozzarella & tomato sauce.
- Eggplant Nonna
- Pan-fried eggplant, lightly fried, stuffed with smoked mozzarella, house tomato sauce, fresh basil, shaved locatelli cheese.
- Chicken & Veal
- Marsala
- Topped with wild mushrooms in a marsala wine sauce. Chef's recommendation: Ziti with tomato sauce.
- Franchese
- Egg battered, roasted peppers & asparagus topped with melted mozzarella in a lemon caper white wine sauce. Chef's recommendation: Penne vodka.
- Arrabiata
- Prosciutto di parma & jumbo shrimp in a spicy basil blush sauce. Chef's recommendation: Roasted potatoes.
- Saltimbocca
- Topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach sauté. Chef's recommendation: Roasted potatoes.
- Gianna
- Topped with fire roasted peppers, jumbo lump crab meat & garlic white wine sauce. Chef's recommendation: Penne vodka.
- Milanese
- Pan-fried & topped with melted fresh mozzarella, baby arugula, oven-roasted heirloom cherry tomatoes, fresh squeezed lemon & extra virgin olive oil. Chef's recommendation: Ziti with tomato sauce.
- Molto Meatballs
- Giuliana’s Meatballs (3)
- Traditional meatballs made with mixture of veal, pork & beef. Topped with our house tomato sauce, basil & fresh shaved locatelli cheese.
- Smoked Mozzarella Meatballs (3)
- Stuffed with smoked mozzarella. Topped with house tomato sauce, basil & fresh shaved locatelli cheese.
- Meatballs & Ricotta (3)
- Served with warm whipped ricotta, basil, shaved locatelli cheese.
- Pasta & Risotto
- “jimmy Boy’s” Penne Vodka
- Braised prosciutto in a pink cream sauce with a touch of vodka.
- Cappellini Bambina
- Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce.
- Linguine Clam
- Little neck clams with choice of marinara sauce or garlic white wine sauce.
- Fresh Pappardelle Bolognese
- White truffle oil & shaved ricotta cheese.
- Orecchini Con Broccoli Rabe
- Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino romano cheese in garlic & olive oil.
- Lobster Risotto
- Lobster tail, jumbo shrimp, scallops, crab meat, peas in a creamy parmesan risotto with a touch of lobster butter.
- House Entrées
- Pistachio Salmon
- Topped with strawberries in a honey red wine red reduction, served with asparagus & sweet potato purée.
- Seared Jumbo Scallops
- Sundried tomato pesto, pistachio pesto, served over creamy locatelli risotto.
- Seared Bronzino
- Topped with a fennel, cannellini bean and arugula salad with jumbo lump crab meat tossed in a salmoriglio dressing & served with olive tapenade.
- Braised Short Rib
- Slow braised served over truffle mashed potato and roasted root vegetables finished with a bordelaise sauce.
- Veal Chop
- 14 oz. Grilled veal chop topped with melted sharp provolone, cherry mostarda, served over smash finger link potatoes and grilled asparagus.
- Filet Mignon
- 10 oz. Center cut. Topped with a roasted garlic truffle compound butter, served over smashed fingerling potatoes & grilled asparagus.
- Mocktails
- Bistro Quencher
- Muddled cucumber & srawberries, mint, lime juice, pellegrino.
- Limonata Alle Fragole
- Muddled strawberries, lemon juice, simple syrup, water.
- Ozzies Choice
- Muddled blueberries & cucumbers, lime juice, simple syrup, pellegrino.
- Virgin Paloma
- Lime juice, grapefruit juice, simple syrup, pellegrino.
Similiar Restaurants Nearby:
-
Brio Tuscan Grille ($$)
Italian, Grill -
Gaetano's Steaks & Subs ($)
Sandwiches, Deli, Subs, Italian, American -
LaScala's Fire ($$)
European, Italian, Pizza -
Pizza Fresca ($)
Italian, Pizza, Subs