Kissaki Sushi

• Nigiri- Served as either two pieces Nigiri or Sashimi
• Uni
• Sea urchin.

• Akami Nigiri
• Lean Bluefin tuna. Served with chef's choice of toppings.

• Hamachi
• Yellowtail. Served with chef's choice of toppings.

• Akami Nigiri
• Lean Bluefin tuna. Served with chef's choice of toppings.

• Chutoro
• Medium fatty tuna. Served with chef's choice of toppings.

• Sake
• Faroe Island salmon. Served with chef's choice of toppings.

• Aji
• Japanese horse mackerel. Served with chef's choice of toppings.

• Botan Ebi
• Spot prawn. Served with chef's choice of toppings.

• Shima Aji
• Striped jack. Served with chef's choice of toppings.

• Chutoro
• Medium fatty tuna. Served with chef's choice of toppings.

• Hamachi
• Yellowtail. Served with chef's choice of toppings.

• Madai
• Japanese sea bream. Served with chef's choice of toppings.

• Madai
• Japanese sea bream. Served with chef's choice of toppings.

• Otoro
• Extra fatty Bluefin Tuna belly. Served with chef's choice of toppings.

• Salmon Nigiri
• Faroe Island salmon. Served with chef's choice of toppings.

• Hotate
• Sea scallop. Served with chef's choice of toppings.

• Botan Ebi
• Spot prawn. Served with chef's choice of toppings.

• Hotate
• Sea scallop. Served with chef's choice of toppings.

• Shima Aji
• Striped jack. Served with chef's choice of toppings.

• Maki- Traditional 6 piece Roll
• Kanpyo Maki
• Japanese braised gourd roll.

• Spicy Negihama Maki
• Yellowtail tartare, sesame seeds, and chili oil.

• Asparagus Tempura Maki

• Spicy Negihama Maki
• Yellowtail tartare, sesame seeds, and chili oil.

• Tekka Maki
• Lean Bluefin tuna roll.

• Zuke Shiitake Maki
• Soy braised shiitake mushroom.

• Tekka Maki
• Lean Bluefin tuna roll.

• Spicy Tuna Maki
• Lean tuna tartare, sesame seeds, rakkyo, and chives.

• Negitoro Maki
• Fatty bluefin tuna tartare, sesame seeds, rakkyo, and chives.

• Avocado Maki

• Ume-shiso-cu Maki
• Ume (Plum paste), Shiso (Japanese mint leaf), and cucumber.

• Avocado Maki

• Spicy Tuna Maki
• Lean tuna tartare, sesame seeds, rakkyo, and chives.

• Salmon Maki
• Salmon tartare, plum soy, sesame seed, rakkyo, and chives.

• Negitoro Maki
• Fatty bluefin tuna tartare, sesame seeds, rakkyo, and chives.

• Zuke Shiitake Maki
• Soy braised shiitake mushroom.

• Sake Maki
• Salmon tartare, plum soy, sesame seed, rakkyo, and chives.

• Kanpyo Maki
• Japanese braised gourd roll.

• Ume-shiso-cu Maki
• Ume (Plum paste), Shiso (Japanese mint leaf), and cucumber.

• Futomaki- "Fat Rolled Sushi"
• The Sandy
• Otoro, Uni, kanpyo, rakkyo, cucumber, avocado, and topped off with Ikura.

• Maguro Mama Futomaki
• Spicy tuna, sweet potato tempura, cucumber, and avocado.

• Sake-cu
• Salmon tartare, goma-ae, tofu, cucumber, and avocado.

• Ebi Hamachi
• Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, and jalapeno.

• Maguro Mama
• Spicy tuna, sweet potato tempura, cucumber, and avocado.

• Salmon-cu
• Salmon tartare, goma-ae, tofu, cucumber, and avocado.

• Maguro Mama
• Spicy tuna, sweet potato tempura, cucumber, and avocado.

• The Sandy
• Otoro, Uni, kanpyo, rakkyo, cucumber, avocado, and topped off with Ikura.

• Ebi Hamachi
• Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, and jalapeno.

• Salmon-cu Futomaki
• Salmon tartare, goma-ae, tofu, cucumber, and avocado.

• The Premium
• The classic with shrimp tempura

• The Premium

• The Classic
• Dashi-maki Tamago, goma-ae, shiitake mushrooms, kanpyo (soy braised gourd), cucumber, and avocado.

• The Classic
• Dashi-maki Tamago, goma-ae, shiitake mushrooms, kanpyo (soy braised gourd), cucumber, and avocado.

• The Classic
• Dashi-maki Tamago, goma-ae, shiitake mushrooms, kanpyo (soy braised gourd), cucumber, and avocado.

• The Premium

• Ebi Hamachi Futomaki
• Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, and jalapeno.

• The Sandy Futomaki
• Otoro, Uni, kanpyo, rakkyo, cucumber, avocado, and topped off with Ikura.

• Nigiri
• Sake Nigiri
• Faroe Island salmon. Served with chef's choice of toppings.

• Madai Nigiri
• Japanese sea bream. Served with chef's choice of toppings.

• Hotate Nigiri
• Scallop. Served with chefs choice of toppings

• Akami Nigiri
• Lean bluefin tuna. Served with chef's choice of toppings. (Topping Contains Almonds)

• Botan Ebi Nigiri
• Spot prawn. Served with chef's choice of toppings.

• Uni Nigiri
• Sea urchin. Served with chef's choice of toppings.

• Hamachi Nigiri
• Yellow-tail. Served with chef's choice of toppings.

• Otoro Nigiri
• Extra fatty bluefin tuna belly. Served with chef's choice of toppings.

• Kasutera Tamago
• Sweet egg cake

• Ikura Nigiri
• Salmon roe. Served with chef's choice of toppings.

• Sides
• Spicy Mayo
• Spicy mayo

• Fresh Wasabi

• Miso Soup

• Spicy Mayo

• Nori
• 3 half sheets of YakisushiNori.

• Seaweed Salad

• Edamame

• Side Of Sushi Rice
• We use a sourced, aged red vinegar specifically for Kissaki.

• Edamame

• Miso Soup

• Nori
• 3 half sheets of YakisushiNori.

• Miso Soup

• Spicy Mayo

• Nori
• 3 half sheets of YakisushiNori.

• Side Of Sushi Rice
• We use a sourced, aged red vinegar specifically for Kissaki.

• Edamame
• Umami sesame glaze, crunchy shallots

• Edamame

• Side Of Sushi Rice
• We use a sourced, aged red vinegar specifically for Kissaki.

• Miso Soup
• **Contain Gluten

• Spicy Mayo

• Side Of Sushi Rice
• We use a sourced, aged red vinegar specifically for Kissaki.

• Nigiri- Served As One Piece Of Nigiri
• Chutoro
• Medium fatty tuna. Served with chef's choice of toppings.

• Uni
• Sea urchin.

• Otoro
• Extra fatty Bluefin Tuna belly. Served with chef's choice of toppings.

• Akami Nigiri
• Lean Bluefin tuna. Served with chef's choice of toppings.

• Hamachi
• Yellowtail. Served with chef's choice of toppings.

• Botan Ebi
• Spot prawn. Served with chef's choice of toppings.

• Hotate
• Sea scallop. Served with chef's choice of toppings.

• Salmon Nigiri
• Faroe Island salmon. Served with chef's choice of toppings.

• Madai
• Japanese sea bream. Served with chef's choice of toppings.

• Shima Aji
• Striped jack. Served with chef's choice of toppings.

• Donburi- Sushi Rice Bowls
• Tekka Don
• Akami sashimi with toro tartare, uni, ikura, shiso and puffed rice

• Zuke-sake-don
• Salmon with plum soy, toasted sesame seeds, chives, bonito flakes, and Ikura.

• Bara Chirashi
• Chef’s selection of cubed sashimi with tamago, cucumber, Ikura, and Uni. Served with Ponzu sauce on the side.

• Tekka Don
• Akami sashimi with toro tartare, uni, ikura, shiso and puffed rice

• Bara Chirashi
• Chef’s selection of cubed sashimi with tamago, cucumber, Ikura, and Uni. Served with Ponzu sauce on the side.

• Zuke-sake-don
• Salmon with plum soy, toasted sesame seeds, chives, bonito flakes, and Ikura.

• Zuke-sake-don
• Salmon with plum soy, toasted sesame seeds, chives, bonito flakes, and Ikura. ****Contain Gluten

• Bara Chirashi
• Chef’s selection of cubed sashimi with tamago, cucumber, Ikura, and Uni. Served with Ponzu sauce on the side.

• Tekka Don
• Akami sashimi with toro tartare, uni, ikura, shiso and puffed rice

• Hamachi-don
• Yellowtail with ginger, rayu (chili oil), torched-pickled onion, toasted sesame seeds, and puffed rice.

• Maki- Traditional 6 Piece Roll
• Tekka Maki
• Lean Bluefin tuna roll.

• Spicy Negihama Maki
• Yellowtail tartare, sesame seeds, and chili oil.

• Spicy Tuna Maki
• Lean tuna tartare, sesame seeds, rakkyo, and chives.

• Negitoro Maki
• Fatty bluefin tuna tartare, sesame seeds, rakkyo, and chives.

• Kanpyo Maki
• Japanese braised gourd roll.

• Salmon Maki
• Salmon tartare, plum soy, sesame seed, rakkyo, and chives.

• Avocado Maki
• Avocado

• Zuke Shiitake Maki
• Soy braised shiitake mushroom.

• Ume-shiso-cu Maki
• Ume (Plum paste), Shiso (Japanese mint leaf), and cucumber.

• Premium Product
• Black Caviar - 125 Grams
• Kissaki Black Kaluga Hybrid Caviar, 125 grams

• Matsuura Suizan Uni Gift Box 250 Grams
• Matsuura Suizan Bafun Uni from Hokkaido 250 grams- Red Box

• Uni Tray- Santa Barbara 200 Grams

• Black Caviar- 125g
• 125 grams of Black Hybrid Kaluga Caviar from China.

• Hokkaido Green Bafun Uni
• Green Bafun Uni from Hokkaido 100 grams

• Uni Tray- Santa Barbara
• 200 grams of Bafun Uni from Santa Barbara, CA

• Ikura 57 Grams
• Salmon Roe

• Ikura
• 227 grams Salmon Roe

• Ikura 227
• 227 grams of Salmon roe.

• Black Caviar- 125g
• 125 grams of Black Hybrid Kaluga Caviar from China.

• Hokkaido Murasaki Uni No Alum
• Murasaki Uni no Alum from Hokkaido 200 grams

• Uni Tray- Santa Barbara Bafun 100 Grams

• Ikura 57
• 57 grams of Salmon roe.

• Black Caviar - 125 Grams
• Kissaki Black Kaluga Hybrid Caviar, 125 grams

• Black Caviar- 125g
• 125 grams of Black Hybrid Kaluga Caviar from China.

• Omakase Sets
• Omakase Yon
• 4 pieces of chef's choice nigiri and your choice of 5 piece futomaki. The set comes with Miso Soup & Edamame.

• Omakase Roku
• 6 pieces of chef's choice nigiri and your choice of 5 piece futomaki. The set comes with Miso Soup & Edamame.

• Omakase Yon
• 4 pieces of chef's choice nigiri and your choice of 5 piece futomaki. The set comes with Miso Soup & Edamame.

• Omakase Hachi
• 8 pieces of chef's choice nigiri and your choice of 5 piece futomaki. The set comes with Miso Soup & Edamame.

• Omakase Juuni
• 12 pieces of chef's choice nigiri and your choice of 5 piece futomaki. Includes Uni and Toro. The set comes with Miso Soup & Edamame.

• Omakase Juuni
• 12 pieces of chef's choice nigiri and your choice of 5 piece futomaki. Includes Uni and Toro. The set comes with Miso Soup & Edamame.

• Omakase Yon
• 4 pieces of chef's choice nigiri and your choice of 5 piece futomaki. The set comes with Miso Soup & Edamame.

• Omakase Roku
• 6 pieces of chef's choice nigiri and your choice of 5 piece futomaki. The set comes with Miso Soup & Edamame.

• Omakase Juuni
• 12 pieces of chef's choice nigiri and your choice of 5 piece futomaki. Includes Uni and Toro. The set comes with Miso Soup & Edamame.

• Desserts
• Lychee Raspberry Rose
• Delicate chiffon cake with layers of rose petal whipped cream topped with refreshing lychee and sweet raspberries

• Black Tea Boba
• Delicate chiffon cake with layers of bold black tea whipped cream textured with perfectly chewy tapioca pearls

• Blueberry Earl Grey
• Delicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries

• Black Sesame Yuzu
• Delicate chiffon cake with layers of toasted black sesame cream topped with house made yuzu mochi, finished off with a brown sugar glaze.

• Matcha Red Bean Cake
• Delicate Chiffon Cake with layers of sweetened red bean and matcha whipped cream

• Dulce De Leche
• Our signature vanilla chiffon cake layered with dulce de leche whipped cream.

• Mango Coconut Sago
• Delicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls and fresh mangoes

• Maki - Traditional 6 Pieces Roll
• Tekka Maki
• Lean bluefin tuna roll

• Spicy Tuna Maki
• Lean tuna tartare. sesame seeds, rakkyo and chives.

• Sake Maki
• Salmon tartare, plum soy, sesame seed, rakkyo and chives.

• Asparagus Tempura Maki

• Ume Shiso-cu
• Plum paste, cucumber and shiso leaf

• Spicy Negihama Maki
• Yellowtail tartare, sesame seeds and chili oil.

• Avocado Maki

• Negitoro Maki
• Fatty bluefin tuna tartare, sesame seeds, rakkyo and chives.

• Kanpyo Maki
• Japanese braised gourd.

• Zuke Shiitake Maki
• Soy braised shiitake mushroom.

• N/A Beverage
• Saratoga Still Water

• Yuzu Kimino Soda
• Sparkling Yuzu juice with organic sugar cane, 250 ml

• Coke

• Yuzu Kimino Soda
• Sparkling Yuzu juice with organic sugar cane, 250 ml

• Aqua Pana Still Water

• Saratoga Sparkling Water

• Diet Coke

• Saratoga Sparkling Water

• Saratoga Still Water

• Ume Kimino Soda
• Sparkling Ume juice with organic sugar cane, 250 ml

• Coke

• Ume Kimino Soda
• Sparkling Ume juice with organic sugar cane, 250 ml

• Sprite

• Ume Kimino Soda
• Sparkling Ume juice with organic sugar cane, 250 ml

• Diet Coke

• Yuzu Kimino Soda
• Sparkling Yuzu juice with organic sugar cane, 250 ml

• Diet Coke

• Saratoga Sparkling Water

• Fevertree Ginger Beer

• Coke

• Donburi
• Hamachi-don
• Yellowtail with ginger, rayu (chili oil), torched- pickled onion, toasted sesame seeds and puffed rice

• Bara Chirashi
• Chef’s selection of cubed sashimi with tamago, cucumber and ikura

• Sake-don
• Salmon with plum soy, toasted sesame seeds, chives, bonito flakes and ikura

• Chicken Teriyaki-don
• Includes rice (sushi or white) edamame, cucumber, pickled ginger, daikon, nori, and inari tofu.

• New Tekka-don
• Sushi rice topped with thin sliced akami sashimi, toro tartar, ikura, and Hokkaido uni

• Premium Omakase Courses
• Premium Omakase Maxi
• 12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. Includes uni and toro.

• Premium Omakase Primi
• 4 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame.

• Premium Nigiri Double
• 9 pairs of chef selected nigiri, 2 oz of ikura, miso soup and edamame.

• Señor Maguro Omakase Course
• 2 akami nigiri, 2 chutoro nigiri, 2 otoro nigiri and your choice of a 5 piece futomaki. The set comes with Miso Soup & Edamame.

• Premium Omakase Midi
• 8 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame.

• Premium Omakase Luxe
• 12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. The 12 pieces include Kin Medai (Golden Eye Red Snapper), Shima Aji (Stripe Jack), Akamutsu (Rosy Sea Bass), Shiro Ebi (White Shrimp), Akami (Lean Tuna), Saba (Mackerel), Chutoro (Medium Fatty Tuna), Murasaki Uni, Otoro (Very Fatty Tuna), Aji (Horse Mackerel), Hotate (Sea Scallop), and Bafun Uni.

• Futomaki - Fat Rolled Sushi
• The Sandy
• Otoro, Uni, Kanpyo, Rakkyo, Cucumber, Avocado, topped with Ikura

• Sake-cu
• Salmon tartare, goma-ae, cucumber, tofu and avocado

• Ebi-hamachi
• Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro and jalapeno

• The Classic
• Dashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado

• Maguro Mama
• Spicy tuna, sweet potato tempura, cucumber and avocado

• Tuna Lover Omakase Set
• Tuna Lover
• 2 akami nigiri, 2 chutoro nigiri, 2 otoro nigiri and your choice of a 5 piece futomaki

• Tuna Lover
• 2 akami nigiri, 2 chutoro nigiri, 2 otoro nigiri and your choice of a 5 piece futomaki

• Sake
• Dewazakura Dewasansan Mini-junmai Ginjo
• The rice for this Junmai Ginjo is really milled to a Daiginjo rate and has a very floral nose filled with…

• Kokuryu Junmai Ginjo "black Dragon"
• A tantalizing nose filled with hints of roasted coffee, mint, salt water taffy, tropical flowers, grapes and honey. This extremely well balanced sake achieves the near-impossible of being both expansive in character and clean in feeling. There hints of fruits, minerals, and caramel but also peek-a-boo layers of grains and umami. Almost sweet and savory at once with a dry quick finish. 720mL

• Akitabare Suirakuten Daiginjo "heaven Of Tipsy Delight"
• This incredibly nuanced sake has a vivid nose filled with berries, mangoes, white grapes, and clover honey elements. Talk about a gentle sake, this Daiginjo redefines expressive subtleties. If you blink you will miss it, but close your eyes and spelunk for layers and layers of hidden treasures such as minerals, melon, rock candy and white grape tones. 720mL

• Dewazakura Mini-daiginjo "sakura Boy"
• The nose on this special Daiginjo is a wonderful collection of fruity and floral elements from green apple and honeydew to clover honey and rose pedal. Talk about a feel good sake that just rolls and shimmers in your palate. This is a fat, fruity, and floral brew with superb mouth feel and very long flavors of ripe tropical fruits that are chewy and gooey. Smooth and velvety soft look for melon, mango and white grape flavors in the fleshy and plump flow that drinks fruit-forward in a small cup and round in lush in a mid-sized glass. There is a gentle acidity play that speaks to wine drinkers. 300mL

• Nagurayama “nigori Ginjo”
• Show White Premium nigori–creamy and delicious. 720mL

• Allergy Concerns
• Nut Allergy

• Dairy Allergy

• Shellfish Allergy

• Allium Allergy

• Stonefruit Allergy

• Mushroom Allergy

• Crustacean Allergy

• Gluten Allergy

• Fin Fish Allergy

• Nightshade Allergy

• Zero- Proof Beverages
• Kimino “ Ume ” Sparkling Water (bottle)
• Japanese plum infused sparkling water.

• Moshi “ Red Shiso And Apple ” Sparkling Drink
• Refreshing Red Shiso and Apple infused sparkling drink

• Kimino “ Yuzu ” Sparkling Water (can)
• Japanese Yuzu citrus infused sparkling water.

• Moshi “yuzu & White Peach” Sparkling Drink
• Refreshing Yuzu & White Peach infused Sparkling drink

• Kimino “ Yuzu ” Sparkling Water (bottle)
• Japanese Yuzu citrus infused sparkling water.

• Kimino “ Ringo ” Sparkling Water (can)
• Japanese Apple infused sparkling water.

• Kimino “ Ringo ” Sparkling Water (bottle)
• Japanese Apple infused sparkling water.

• Moshi “yuzu” Sparkling Drink
• Refreshing Yuzu infused sparking drink

• Kimino “ Mikan ” Sparkling Water (can)
• Japanese Orange citrus infused sparkling water.

• Kimino “ Ume ” Sparkling Water (can)
• Japanese plum infused sparkling water.