Biriani House

Biriani House > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Biryani
  • Chicken Dum Biryani
  • Basmati rice and chicken marinated with traditional spices, slow-cooked in a sealed pot to infuse flavors.
  • Egg Biryani
  • Fragrant basmati rice cooked with aromatic spices, and boiled eggs
  • Vegetable Dum Biryani
  • Basmati rice layered with mixed vegetables, marinated in traditional spices, and slow-cooked in a sealed pot to infuse flavors.
  • Goat Dum Biryani
  • Goat meat, marinated in a blend of spices and yogurt, layered with basmati rice, and slow-cooked in a sealed pot to infuse flavors.
  • Chicken Fry Biryani
  • Basmati rice and chicken, typically fried before being layered with spices, and cooked together to infuse flavors.
  • Gongura Chicken Biryani
  • Basmati rice cooked with spiced chicken and tangy gongura leaves, creating a unique flavor profile.
  • Fish Biryani
  • Aromatic Basmati Rice with Spiced and Tender Fish Pieces
  • Shrimp Fry Biryani
  • Fried shrimp mixed with basmati rice and seasoned with a blend of spices, typically garnished with fried onions and herbs.
  • Boneless Chicken Biryani (chef’s Specialty)
  • Boneless chicken biryani, a chef's specialty, is prepared by marinating chicken in a blend of homemade spices and yogurt, then layered with basmati rice and cooked under dum conditions.
  • Kheema Biryani (lamb Or Goat)
  • Kheema Biryani: Minced lamb or goat, layered with basmati rice, infused with traditional spices. Choose between lamb or goat.
  • Gongura Goat Biryani
  • Basmati rice cooked with goat and gongura leaves, a sour leafy ingredient common in South Indian cuisine, along with traditional spices.
  • Vegetarian Appetizers
  • Vegetable Samosas
  • 2 pieces of hand rolled pastry stuffed with potato and onion.
  • Chili Pepper Corn
  • Indo-chinese style battered baby corn.
  • Mirchi Baji
  • 8 flour coated spicy chilies.
  • Mixed Vegetable Pakoda
  • Sliced onion and vegetables dredged in chick pea flour and fried.
  • Gobi Manchurian
  • Deep-fried cauliflower cooked in manchurian sauce.
  • Vegetable Manchurian
  • Deep-fried veggie balls tossed in soy sauce based gravy.
  • Chana Chaat
  • Cooked chickpeas mixed with yoghurt, tamarind, and mint, typically includes chaat masala spices.
  • Chili Paneer
  • Deep-fried cheese curds sautéed with onions and green chilies.
  • Samosa Chaat
  • Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
  • Non-Vegetarian Appetizers
  • Chicken 65
  • 8 pieces of bone-in deep fried chicken tempered with curry leaves,and green chilies then sautéed in hot red sauce.
  • Chicken Samosa
  • 2 pc of hand rolled pastry stuffed with chicken and spices.
  • Curry Leaf Chicken
  • Deep-fried chicken sautéed with freshly crushed pepper corns, green chilies and curry leaves.
  • Chicken Sukka
  • Boneless chicken rubbed with a dry spice blend.
  • Chili Shrimp
  • 6 deep-fried shrimp sautéed with onions and green chilies.
  • Fish Fry
  • 4 pieces of fried fish.
  • Chef’s Specialties
  • Nihari
  • Your choice of boneless (chicken/goat/beef) slow cooked in a blend of aromatic herbs and spice for at least four hours.
  • Haleem
  • Shredded meat of your choice cooked with five kinds of lentils and fine spices.
  • Chicken Kofta Curry
  • Chicken meatballs cooked with onions, ginger cilantro eggs and spices.
  • Chicken Chapli Kebab
  • Ground meat mixed with onion, ginger, coriander and spices then fried.
  • Paya (goat Feet)
  • Goat feet cooked a special blend of spices.
  • Kadai Ghost
  • Goat meat cooked with fresh ginger, onion, tomato, black pepper and spices.
  • Vegetarian Entrées
  • Spinach Dal
  • Lentils cooked in spinach, tomatoes, onions and spices.
  • Channa Masala
  • Garbanzo beans cooked with tomatoes.
  • Navaratan Kurma
  • Mixed vegetables cooked with fruits and creamy sauce.
  • Saag Paneer
  • Traditional Indian cheese curds cooked in a thick curry sauce based on puréed spinach.
  • Paneer Butter Masala
  • Homemade cheese cubes and tomatoes cooked with curry sauce.
  • Matar Paneer
  • Homemade cheese curds and peas cooked in a tomato based sauce spiced with garam masala.
  • Kadai Paneer
  • Cottage cheese cubes, sautéed onions and tomatoes in a medium spicy sauce.
  • Bagara Baingan
  • Traditional stuffed egg plant curry with peanut and from the southern region of India.
  • Kadai Vegetables
  • Fresh carrots, beans, green peas cauliflower, potatoes, bell peppers and onions sautéed with fresh herbs.
  • Aloo Palak
  • Fresh spinach, cubed potato and tomatoes cooked with ginger, garlic, and finely ground spices.
  • Bhindi Masala
  • Fresh okra and tomato sautéed with onion, ginger and the finest spices.
  • Aloo Gobi
  • Fresh potato and cauliflower cooked with tomatoes, ginger garlic and spices.
  • Dal Tadka
  • Lentils cooked in tomatoes, onions and spices.
  • Malai Kofta
  • Mixed vegetable balls cooked with cream and special sauce.
  • Tandoori Entrées
  • Paneer Tikka Kebab
  • Cheese cubes marinated in yogurt with special herbs and spices cooked on skewers.
  • Tandoori Chicken
  • 6 pieces of chicken marinated in yogurt with special herbs and spices.
  • Tangdi Kebab
  • Chicken drum sticks marinated with yogurt, spices and garlic cooked in the clay oven.
  • Lamb Or Goat Seekh Kebab
  • Your choice of ground lamb or goat marinated with ground ginger, onion, fresh cilantro and spices.
  • Chicken Seekh Kebab
  • Ground chicken marinated with ground ginger, onion fresh cilantro and spices.
  • Chicken Tikka Kebab
  • Boneless chicken marinated in yogurt with special herbs and spices cooked on skewers.
  • Malai Kebab
  • Boneless chicken breast, marinated in our chef’s secret creamy garlic sauce cooked on skewers.
  • Chicken Entrées
  • Chicken Tikka Masala
  • Chicken baked in the tandoor clay oven and cooked with spicy sauce.
  • Chicken Masala
  • Chicken cooked in a sauce of ground nuts, coconut, curd and select spices.
  • Madras Chicken Curry
  • Chicken cooked in an onion based sauce with the chef’s special masala.
  • Butter Chicken
  • Chicken cooked with creamy tomato sauce and spices.
  • Chicken Mughalai
  • Chicken and eggs cooked with spices, yogurt and mild sauce.
  • Kadai Chicken
  • Chicken cooked in kadai sauce.
  • Gongura Chicken
  • Bone-in chicken cooked with Gongura leaves.
  • Chettinad Chicken
  • Chicken made with Chettinad masala.
  • Frontier Chicken
  • Julienned chicken sautéed with fresh onion, bell pepper, tomato, chili and ginger.
  • Chicken Korma
  • Your choice of bone-in or boneless chicken cooked in a sauce of ground nuts, coconut, curd and aromatic spices.
  • Chili Chicken
  • Chicken cooked with hot chili paste, bell pepper, onion and spices.
  • Egg Masala
  • Boiled eggs cooked with tomato sauce and freshly ground spices.
  • Saag Chicken
  • Chicken and spinach cooked with spices in a creamy sauce.
  • Lamb and Goat Entrées
  • Lamb Korma
  • Boneless lamb cooked in a sauce of ground nuts, coconut, curd and select spices.
  • Goat Curry
  • Bone-in goat cooked with yogurt and spices.
  • Goat Pepper Fry
  • Goat cooked with special herbs and pepper.
  • Gongura Mutton
  • Goat cooked with Gongura leaves.
  • Dum Ka Kheema (goat)
  • Ground goat cooked with onion, tomato and special spices.
  • Goat Kadai
  • Goat meat bone cooked with fresh ginger, garlic, tomato sautéed with black pepper and spices.
  • Lamb Palak
  • Boneless lamb cooked with aromatic spices and spinach.
  • Lamb Vindaloo
  • Boneless lamb cooked cooked in a rich, spicy, tangy gravy with curry leaves, potato and coconut milk.
  • Madras Mutton Curry
  • Bone-in goat cooked in an onion based sauce with the chef’s special masala.
  • Indo-Chinese Entrées
  • Fried Rice
  • Fried rice available with egg, vegetables or chicken.
  • Schezuan Fried Rice
  • Fried rice with spicy peppers. Available with egg, vegetables, chicken or shrimp.
  • Chicken Manchurian
  • Battered chicken sautéed with onions, bell peppers and soy sauce.
  • Seafood Entrées
  • Fish Curry
  • Tangy telugu style fish curry in tamarind sauce.
  • Shrimp Masala
  • Roasted prawns simmered in spicy onion-tomato gravy.
  • Breads
  • Garlic Naan
  • Naan topped with garlic and cilantro.
  • Plain Naan
  • Flat white bread baked in a clay oven.
  • Butter Naan
  • Traditional Indian flat bread topped with butter.
  • Puri Bhaji
  • Two pieces of puffed wheat bread with potato curry.
  • Puri Chole
  • Two pieces of puffed wheat bread with garbanzo curry.
  • Plain Paratha
  • Whole wheat flour marinated with spices.
  • Stuffed Paratha
  • Paratha stuffed with aloo Gobi or paneer.
  • Onion Kulcha
  • Flat, white bread stuffed with onion and baked in the tandoor.
  • Sesame Naan
  • Naan with sesame seeds incorporated In the dough.
  • Chole Batura
  • Puffed bread served with garbanzo bean curry.
  • Soups and Sides
  • Tomato Soup
  • Homestyle Tomato Soup
  • Chicken Corn Soup
  • A hearty and flavorful soup featuring tender chicken and crispy corn kernels.
  • Pulao Rice
  • Basmati rice typically includes mild spices and herbs, often cooked with a hint of clarified butter or oil for a subtle aroma and flavor.
  • Basmati Rice
  • Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
  • Sambar / Lentil Soup
  • Sambar Soup: South Indian lentil-based, mixed vegetables. Lentil Soup: Hearty lentils, aromatic spices.
  • Sweet Corn Soup
  • Tender sweet corn kernels simmered in a light broth, creating a comforting soup experience.
  • Beverages
  • Mango Lassi
  • Mango pulp and yogurt drink.
  • Indian Coffee
  • Strong, South Indian coffee made with milk.
  • Indian Chai
  • Spiced tea made with milk.
  • Lassi
  • Plain, sweet or salty yogurt drink.
  • Mango Shake
  • Traditional Indian favorite.
  • Canned Soda
  • Coke, Diet Coke, Sprite, ice tea.
  • Desserts
  • Gajar Ka Halwa
  • Sweet carrot pudding.
  • Kheer
  • Indian rice pudding.
  • Gulab Jamun
  • 4 fried milk balls served in sweet syrup.
  • Ras Malai
  • 3 rich, crustless tarts flavored with cardamom.
  • Biryani
  • Chicken Dum Biryani
  • Basmati rice and chicken marinated with traditional spices, slow-cooked in a sealed pot to infuse flavors.
  • Egg Biryani
  • Fragrant basmati rice cooked with aromatic spices, and boiled eggs
  • Vegetable Dum Biryani
  • Basmati rice layered with mixed vegetables, marinated in traditional spices, and slow-cooked in a sealed pot to infuse flavors.
  • Goat Dum Biryani
  • Goat meat, marinated in a blend of spices and yogurt, layered with basmati rice, and slow-cooked in a sealed pot to infuse flavors.
  • Chicken Fry Biryani
  • Basmati rice and chicken, typically fried before being layered with spices, and cooked together to infuse flavors.
  • Gongura Chicken Biryani
  • Basmati rice cooked with spiced chicken and tangy gongura leaves, creating a unique flavor profile.
  • Fish Biryani
  • Aromatic Basmati Rice with Spiced and Tender Fish Pieces
  • Shrimp Fry Biryani
  • Fried shrimp mixed with basmati rice and seasoned with a blend of spices, typically garnished with fried onions and herbs.
  • Boneless Chicken Biryani (chef’s Specialty)
  • Boneless chicken biryani, a chef's specialty, is prepared by marinating chicken in a blend of homemade spices and yogurt, then layered with basmati rice and cooked under dum conditions.
  • Kheema Biryani (lamb Or Goat)
  • Kheema Biryani: Minced lamb or goat, layered with basmati rice, infused with traditional spices. Choose between lamb or goat.
  • Gongura Goat Biryani
  • Basmati rice cooked with goat and gongura leaves, a sour leafy ingredient common in South Indian cuisine, along with traditional spices.
  • Vegetarian Appetizers
  • Vegetable Samosas
  • 2 pieces of hand rolled pastry stuffed with potato and onion.
  • Chili Pepper Corn
  • Indo-chinese style battered baby corn.
  • Mirchi Baji
  • 8 flour coated spicy chilies.
  • Mixed Vegetable Pakoda
  • Sliced onion and vegetables dredged in chick pea flour and fried.
  • Gobi Manchurian
  • Deep-fried cauliflower cooked in manchurian sauce.
  • Vegetable Manchurian
  • Deep-fried veggie balls tossed in soy sauce based gravy.
  • Chana Chaat
  • Cooked chickpeas mixed with yoghurt, tamarind, and mint, typically includes chaat masala spices.
  • Chili Paneer
  • Deep-fried cheese curds sautéed with onions and green chilies.
  • Samosa Chaat
  • Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
  • Non-Vegetarian Appetizers
  • Chicken 65
  • 8 pieces of bone-in deep fried chicken tempered with curry leaves,and green chilies then sautéed in hot red sauce.
  • Chicken Samosa
  • 2 pc of hand rolled pastry stuffed with chicken and spices.
  • Curry Leaf Chicken
  • Deep-fried chicken sautéed with freshly crushed pepper corns, green chilies and curry leaves.
  • Chicken Sukka
  • Boneless chicken rubbed with a dry spice blend.
  • Chili Shrimp
  • 6 deep-fried shrimp sautéed with onions and green chilies.
  • Fish Fry
  • 4 pieces of fried fish.
  • Chef’s Specialties
  • Nihari
  • Your choice of boneless (chicken/goat/beef) slow cooked in a blend of aromatic herbs and spice for at least four hours.
  • Haleem
  • Shredded meat of your choice cooked with five kinds of lentils and fine spices.
  • Chicken Kofta Curry
  • Chicken meatballs cooked with onions, ginger cilantro eggs and spices.
  • Chicken Chapli Kebab
  • Ground meat mixed with onion, ginger, coriander and spices then fried.
  • Paya (goat Feet)
  • Goat feet cooked a special blend of spices.
  • Kadai Ghost
  • Goat meat cooked with fresh ginger, onion, tomato, black pepper and spices.
  • Vegetarian Entrées
  • Spinach Dal
  • Lentils cooked in spinach, tomatoes, onions and spices.
  • Channa Masala
  • Garbanzo beans cooked with tomatoes.
  • Navaratan Kurma
  • Mixed vegetables cooked with fruits and creamy sauce.
  • Saag Paneer
  • Traditional Indian cheese curds cooked in a thick curry sauce based on puréed spinach.
  • Paneer Butter Masala
  • Homemade cheese cubes and tomatoes cooked with curry sauce.
  • Matar Paneer
  • Homemade cheese curds and peas cooked in a tomato based sauce spiced with garam masala.
  • Kadai Paneer
  • Cottage cheese cubes, sautéed onions and tomatoes in a medium spicy sauce.
  • Bagara Baingan
  • Traditional stuffed egg plant curry with peanut and from the southern region of India.
  • Kadai Vegetables
  • Fresh carrots, beans, green peas cauliflower, potatoes, bell peppers and onions sautéed with fresh herbs.
  • Aloo Palak
  • Fresh spinach, cubed potato and tomatoes cooked with ginger, garlic, and finely ground spices.
  • Bhindi Masala
  • Fresh okra and tomato sautéed with onion, ginger and the finest spices.
  • Aloo Gobi
  • Fresh potato and cauliflower cooked with tomatoes, ginger garlic and spices.
  • Dal Tadka
  • Lentils cooked in tomatoes, onions and spices.
  • Malai Kofta
  • Mixed vegetable balls cooked with cream and special sauce.
  • Tandoori Entrées
  • Paneer Tikka Kebab
  • Cheese cubes marinated in yogurt with special herbs and spices cooked on skewers.
  • Tandoori Chicken
  • 6 pieces of chicken marinated in yogurt with special herbs and spices.
  • Tangdi Kebab
  • Chicken drum sticks marinated with yogurt, spices and garlic cooked in the clay oven.
  • Lamb Or Goat Seekh Kebab
  • Your choice of ground lamb or goat marinated with ground ginger, onion, fresh cilantro and spices.
  • Chicken Seekh Kebab
  • Ground chicken marinated with ground ginger, onion fresh cilantro and spices.
  • Chicken Tikka Kebab
  • Boneless chicken marinated in yogurt with special herbs and spices cooked on skewers.
  • Malai Kebab
  • Boneless chicken breast, marinated in our chef’s secret creamy garlic sauce cooked on skewers.
  • Chicken Entrées
  • Chicken Tikka Masala
  • Chicken baked in the tandoor clay oven and cooked with spicy sauce.
  • Chicken Masala
  • Chicken cooked in a sauce of ground nuts, coconut, curd and select spices.
  • Madras Chicken Curry
  • Chicken cooked in an onion based sauce with the chef’s special masala.
  • Butter Chicken
  • Chicken cooked with creamy tomato sauce and spices.
  • Chicken Mughalai
  • Chicken and eggs cooked with spices, yogurt and mild sauce.
  • Kadai Chicken
  • Chicken cooked in kadai sauce.
  • Gongura Chicken
  • Bone-in chicken cooked with Gongura leaves.
  • Chettinad Chicken
  • Chicken made with Chettinad masala.
  • Frontier Chicken
  • Julienned chicken sautéed with fresh onion, bell pepper, tomato, chili and ginger.
  • Chicken Korma
  • Your choice of bone-in or boneless chicken cooked in a sauce of ground nuts, coconut, curd and aromatic spices.
  • Chili Chicken
  • Chicken cooked with hot chili paste, bell pepper, onion and spices.
  • Egg Masala
  • Boiled eggs cooked with tomato sauce and freshly ground spices.
  • Saag Chicken
  • Chicken and spinach cooked with spices in a creamy sauce.
  • Lamb and Goat Entrées
  • Lamb Korma
  • Boneless lamb cooked in a sauce of ground nuts, coconut, curd and select spices.
  • Goat Curry
  • Bone-in goat cooked with yogurt and spices.
  • Goat Pepper Fry
  • Goat cooked with special herbs and pepper.
  • Gongura Mutton
  • Goat cooked with Gongura leaves.
  • Dum Ka Kheema (goat)
  • Ground goat cooked with onion, tomato and special spices.
  • Goat Kadai
  • Goat meat bone cooked with fresh ginger, garlic, tomato sautéed with black pepper and spices.
  • Lamb Palak
  • Boneless lamb cooked with aromatic spices and spinach.
  • Lamb Vindaloo
  • Boneless lamb cooked cooked in a rich, spicy, tangy gravy with curry leaves, potato and coconut milk.
  • Madras Mutton Curry
  • Bone-in goat cooked in an onion based sauce with the chef’s special masala.
  • Indo-Chinese Entrées
  • Fried Rice
  • Fried rice available with egg, vegetables or chicken.
  • Schezuan Fried Rice
  • Fried rice with spicy peppers. Available with egg, vegetables, chicken or shrimp.
  • Chicken Manchurian
  • Battered chicken sautéed with onions, bell peppers and soy sauce.
  • Seafood Entrées
  • Fish Curry
  • Tangy telugu style fish curry in tamarind sauce.
  • Shrimp Masala
  • Roasted prawns simmered in spicy onion-tomato gravy.
  • Breads
  • Garlic Naan
  • Naan topped with garlic and cilantro.
  • Plain Naan
  • Flat white bread baked in a clay oven.
  • Butter Naan
  • Traditional Indian flat bread topped with butter.
  • Puri Bhaji
  • Two pieces of puffed wheat bread with potato curry.
  • Puri Chole
  • Two pieces of puffed wheat bread with garbanzo curry.
  • Plain Paratha
  • Whole wheat flour marinated with spices.
  • Stuffed Paratha
  • Paratha stuffed with aloo Gobi or paneer.
  • Onion Kulcha
  • Flat, white bread stuffed with onion and baked in the tandoor.
  • Sesame Naan
  • Naan with sesame seeds incorporated In the dough.
  • Chole Batura
  • Puffed bread served with garbanzo bean curry.
  • Soups and Sides
  • Tomato Soup
  • Homestyle Tomato Soup
  • Chicken Corn Soup
  • A hearty and flavorful soup featuring tender chicken and crispy corn kernels.
  • Pulao Rice
  • Basmati rice typically includes mild spices and herbs, often cooked with a hint of clarified butter or oil for a subtle aroma and flavor.
  • Basmati Rice
  • Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
  • Sambar / Lentil Soup
  • Sambar Soup: South Indian lentil-based, mixed vegetables. Lentil Soup: Hearty lentils, aromatic spices.
  • Sweet Corn Soup
  • Tender sweet corn kernels simmered in a light broth, creating a comforting soup experience.
  • Beverages
  • Mango Lassi
  • Mango pulp and yogurt drink.
  • Indian Coffee
  • Strong, South Indian coffee made with milk.
  • Indian Chai
  • Spiced tea made with milk.
  • Lassi
  • Plain, sweet or salty yogurt drink.
  • Mango Shake
  • Traditional Indian favorite.
  • Canned Soda
  • Coke, Diet Coke, Sprite, ice tea.
  • Desserts
  • Gajar Ka Halwa
  • Sweet carrot pudding.
  • Kheer
  • Indian rice pudding.
  • Gulab Jamun
  • 4 fried milk balls served in sweet syrup.
  • Ras Malai
  • 3 rich, crustless tarts flavored with cardamom.
Check out other Pakistani Restaurants in Mission District.


Similiar Restaurants Nearby:
  • Pakwan ($)
    Pakistani, Indian
  • Rasoi ($$)
    Indian, Pakistani
  • Alhamra ($$)
    Indian, Pakistani, Vegetarian

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