Hutaoli Music Restaurant & Bar
Hutaoli Music Restaurant & Bar > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chef's Recommendation
- Hutaoli Roast Chicken
- Tender roast chicken, seasoned with aromatic spices and garnished with sesame seeds and chili flakes.
- 18" Beef
- Medium Spicy. Quick-fried sliced veal with green pepper and coriander.
- Spicy Pot Potato
- Mild Spicy. Stir-fried potato with chili pepper.
- Golden Crispy Shrimp With Black Truffle
- Egg yolk, shrimp, black truffle.
- Spicy Boneless Trotter
- Medium Spicy. Special stewed pork trotter in spicy soy sauce.
- Brotherhood Spirit
- Hot Spicy. With duck blood pork intestine, ham, bean sprouts and mushroom beef throat.
- Pumpkin Pudding With Salt Egg
- Steamed silky pumpkin pudding infused with the unique richness of salted egg, offering a balance of sweet and savory notes.
- Crab Meats Tofu
- Braised tofu with king crab meat sauce.
- Cold Appetizer
- Baby Cucumber
- Mild Spicy. Chopped cucumber with fresh garlic and vinegar dressing.
- Plum Cherry Tomatoes
- Plum candy tomato tossed with house made dressing.
- Pepper Preserved Egg
- With eggplant
- Fuqi Feipian
- Medium Spicy. Thin sliced beef and tripe with crushed peanut and chili sauce.
- Kao Fu
- Marinated gluten with mushroom in sweet soy sauce.
- Sliced Pork Belly In Fresh Garlic Sauce
- Medium Spicy. Boiled pork belly with fresh garlic in chili.
- Spicy Mouth-watering Chicken
- Medium Spicy. Sliced boiled chicken in special chili sauce with crushed peanuts.
- Rainbow Crystal Noodle
- Mild Spicy. Vermicelli slices, sesame paste, garlic, pepper, eggs, fungus, luncheon meat, shredded cucumber, shredded carrot wasabi) crystal noodle.
- Jellyfish With Black Vinegar
- Mild Spicy. Cucumber jellyfish with sugar vinegar garlic peppers.
- Seasonal Fruit Salad
- Fresh seasonal fruits, carefully selected and chopped, typically combined in a light dressing.
- Hutaoli Binfen W
- Ice powder, dried fruit, sugar water.
- Jinling Salted Water Duck
- Jinling salted water duck is traditionally prepared with a special brining technique, offering a delicate balance of flavors, typically served cold.
- Arctic Surf Clam Sashimi
- Mild Spicy. Served with salad and wasabi dressing.
- Squid Salad
- Mild Spicy. Boiled squid in spicy soy sauce.
- Main Course
- Spicy Hot Dry-pot
- Medium Spicy. Stir-fried with beef, beef trips. prawns, ham, potato and lotus roots.
- Kung Pao Chicken
- Mild Spicy. Stir-fried diced chicken with peanuts & chili pepper.
- Flavour Eel Pot
- Hot Spicy. Eel, cucumber, with leek.
- Beef Mupo Tofu
- Hot Spicy. With chill sauce.
- Stinky Tofu Pork Intestine
- Hot Spicy. With horn pepper, garlic, black fungus.
- Beef Stew
- Medium Spicy. Sliced tender veal with bean sprouts and vegetable in chili sauce
- Hot Chicken Fun
- Medium Spicy. Stir-fried diced chicken with red chili peppers.
- Braised Chicken
- Mild Spicy. Served with potato.
- Fried Chicken With Fresh Peppers
- Hot Spicy. Chili, fungus, chicken thigh, fresh pepper.
- Crispy Beef Ribs
- With sesame.
- Spicy Supreme Diced Bullfrog
- Hot Spicy. With cucumber, bullfrog, mushroom, chili.
- Braised Beef
- Medium Spicy. Served with potato.
- Lamb Chop
- Mild Spicy. With chili pepper, cumin, and sesame.
- Spicy Pork Intestine Taro Chicken Feet
- Hot Spicy. Intestine, horn pepper, chicken feet, taro, pickled cabbage.
- Garlic Bacon
- Garlic shoots with bacon.
- Dongbei Style Cabbage
- Stir-fried with pork belly and glass noodle.
- Spicy Bullfrog With Pork Intestine
- Mild Spicy. Stir-fried with mixed chili
- Spicy Supreme Diced Veal
- Dry-fried veal with fresh Sichuan green peppercorn.
- Veal In Black Pepper Sauce
- Mild Spicy. Sliced veal in black pepper sauce.
- Spicy Pork Intestines
- Mild Spicy. Stir-fried pork intestine with mixed chili peppers.
- Honey Shrimps
- Deep-fried shrimp in honey sauce "in shell."
- Mixed Spicy Skewer
- Shrimp, ox tripe, beef and potato.
- Stewed Pork Ribs With Squid
- Pork ribs slowly stewed with squid, typically includes a blend of savory herbs and spices to enhance the flavors.
- Beef Belly Sour Soup
- Medium Spicy. Sliced tender beef belly with Chinese sauerkraut, mushroom in sour soup.
- Spicy Pork Belly With Crispy Garlic
- Mild Spicy
- Eggplants Hot Pot
- Stir-fried with minced pork and sake
- Stinky Tofu
- Medium Spicy. With sour beans.
- Vegetables
- Sauteed Lettuce
- Stir-fried fresh lettuce
- Sauteed Chinese Broccoli
- Topping hot oil after boiled with scallion and soy sauce.
- Bean Sprouts
- Lightly sautéed bean sprouts with pumpkin sauce
- Spicy Dry Sautéed Cabbage
- Mild Spicy. Stir-fried cabbage with garlic
- Fried Chinese Yam
- Medium Spicy. Stir-fried Chinese yam with black fungus)
- Bacon Cauliflower
- Mild Spicy
- Roasted Green Beans
- Medium Spicy. Roasted green beans with pepper.
- Entree
- Spicy Beef Pancake Roll
- Mild Spicy. Marinated beef in crispy scallion pancake roll.
- Steam White Rice
- A single serving of softly steamed, fluffy white rice, prepared using traditional methods.
- Dan Dan Noodles
- Mild Spicy. Traditional Sichuan spicy noodle with minced pork.
- Hutaoli Fried Rice
- Fried rice with shrimps, egg, bacon, vegetable and crab roe
- Pan-fried Pork Dumpling
- Pan-fried pork dumplings typically include a filling of ground pork mixed with vegetables and seasonings, encased in a dough and pan-fried until golden.
- Braised Beef Noodle
- Medium Spicy. Rice noodle with beef and vegetable
- Spicy Beef Noodle
- Medium Spicy. Beef noodle with Sichuan pepper, vegetable, pickled cowpea and peanut.
- Boiled Pork Dumpling
- Boiled dumplings filled with minced pork and a blend of traditional seasonings, typically accompanied by a side of soy sauce.
- Black Pepper Beef Pasta
- Mild Spicy. Sliced veal in black pepper, bean sprout with pasta
- Scallion Pancake
- Vegetarian, non spicy.
- Soup
- Crab Meat & Fish Soup
- With king crab meat, yellow croaker meat and snow pea shoots.
- Longan Red Date Chicken Soup
- With longan, red date in supreme chicken soup)
- Tremella Snow Pear Soup
- Tremella, snow pear, peach gum, red dates with rock sugar.
- Hot And Sour Soup
- Mild Spicy. With eggs, tofu and mushroom.
- New Yorker Flavour
- Kung Po Chicken
- Mild Spicy. Stir-fried diced chicken with peanuts & chili pepper
- Salt And Pepper Jumbo Shrimp
- Deep fried salt and pepper mix with shrimp, crispy garlic
- Shrimps Broccoli
- Stir-fry shrimp with broccoli
- Eggplant Chicken
- Fried chicken with eggplant
- Salt And Pepper Chicken
- Deep fried salt and pepper mix with chicken, crispy garlic
- Chicken Fried Rice
- Diced chicken ,scallion
- Bbq Pork Noodle / Chicken Noodle
- BBQ pork/ diced chicken, with bean sprout and noodle
- Chicken Broccoli
- Sautéed chicken with Chinese broccoli
- Scallion Beef
- Quick-fried beef with scallion
- Beef Broccoli
- Stir-fry beef with broccoli
- Green Bean Chicken
- Fried chicken with green beans
- Vegetable Fried Rice
- Fried rice with vegetable, onion, carrot and bean sprout
- Bbq Pork Fried Rice
- Fried rice with BBQ pork
- Mopo Tofu
- Medium Spicy. Silk tofu with minced beef in Sichuan chili sauce
- Green Bean Beef
- Fried beef with green beans
- Chef's Recommendation
- Hutaoli Roast Chicken
- Tender roast chicken, seasoned with aromatic spices and garnished with sesame seeds and chili flakes.
- 18" Beef
- Medium Spicy. Quick-fried sliced veal with green pepper and coriander.
- Spicy Pot Potato
- Mild Spicy. Stir-fried potato with chili pepper.
- Golden Crispy Shrimp With Black Truffle
- Egg yolk, shrimp, black truffle.
- Spicy Boneless Trotter
- Medium Spicy. Special stewed pork trotter in spicy soy sauce.
- Brotherhood Spirit
- Hot Spicy. With duck blood pork intestine, ham, bean sprouts and mushroom beef throat.
- Pumpkin Pudding With Salt Egg
- Steamed silky pumpkin pudding infused with the unique richness of salted egg, offering a balance of sweet and savory notes.
- Crab Meats Tofu
- Braised tofu with king crab meat sauce.
- Cold Appetizer
- Baby Cucumber
- Mild Spicy. Chopped cucumber with fresh garlic and vinegar dressing.
- Plum Cherry Tomatoes
- Plum candy tomato tossed with house made dressing.
- Pepper Preserved Egg
- With eggplant
- Fuqi Feipian
- Medium Spicy. Thin sliced beef and tripe with crushed peanut and chili sauce.
- Kao Fu
- Marinated gluten with mushroom in sweet soy sauce.
- Sliced Pork Belly In Fresh Garlic Sauce
- Medium Spicy. Boiled pork belly with fresh garlic in chili.
- Spicy Mouth-watering Chicken
- Medium Spicy. Sliced boiled chicken in special chili sauce with crushed peanuts.
- Rainbow Crystal Noodle
- Mild Spicy. Vermicelli slices, sesame paste, garlic, pepper, eggs, fungus, luncheon meat, shredded cucumber, shredded carrot wasabi) crystal noodle.
- Jellyfish With Black Vinegar
- Mild Spicy. Cucumber jellyfish with sugar vinegar garlic peppers.
- Seasonal Fruit Salad
- Fresh seasonal fruits, carefully selected and chopped, typically combined in a light dressing.
- Hutaoli Binfen W
- Ice powder, dried fruit, sugar water.
- Jinling Salted Water Duck
- Jinling salted water duck is traditionally prepared with a special brining technique, offering a delicate balance of flavors, typically served cold.
- Arctic Surf Clam Sashimi
- Mild Spicy. Served with salad and wasabi dressing.
- Squid Salad
- Mild Spicy. Boiled squid in spicy soy sauce.
- Main Course
- Spicy Hot Dry-pot
- Medium Spicy. Stir-fried with beef, beef trips. prawns, ham, potato and lotus roots.
- Kung Pao Chicken
- Mild Spicy. Stir-fried diced chicken with peanuts & chili pepper.
- Flavour Eel Pot
- Hot Spicy. Eel, cucumber, with leek.
- Beef Mupo Tofu
- Hot Spicy. With chill sauce.
- Stinky Tofu Pork Intestine
- Hot Spicy. With horn pepper, garlic, black fungus.
- Beef Stew
- Medium Spicy. Sliced tender veal with bean sprouts and vegetable in chili sauce
- Hot Chicken Fun
- Medium Spicy. Stir-fried diced chicken with red chili peppers.
- Braised Chicken
- Mild Spicy. Served with potato.
- Fried Chicken With Fresh Peppers
- Hot Spicy. Chili, fungus, chicken thigh, fresh pepper.
- Crispy Beef Ribs
- With sesame.
- Spicy Supreme Diced Bullfrog
- Hot Spicy. With cucumber, bullfrog, mushroom, chili.
- Braised Beef
- Medium Spicy. Served with potato.
- Lamb Chop
- Mild Spicy. With chili pepper, cumin, and sesame.
- Spicy Pork Intestine Taro Chicken Feet
- Hot Spicy. Intestine, horn pepper, chicken feet, taro, pickled cabbage.
- Garlic Bacon
- Garlic shoots with bacon.
- Dongbei Style Cabbage
- Stir-fried with pork belly and glass noodle.
- Spicy Bullfrog With Pork Intestine
- Mild Spicy. Stir-fried with mixed chili
- Spicy Supreme Diced Veal
- Dry-fried veal with fresh Sichuan green peppercorn.
- Veal In Black Pepper Sauce
- Mild Spicy. Sliced veal in black pepper sauce.
- Spicy Pork Intestines
- Mild Spicy. Stir-fried pork intestine with mixed chili peppers.
- Honey Shrimps
- Deep-fried shrimp in honey sauce "in shell."
- Mixed Spicy Skewer
- Shrimp, ox tripe, beef and potato.
- Stewed Pork Ribs With Squid
- Pork ribs slowly stewed with squid, typically includes a blend of savory herbs and spices to enhance the flavors.
- Beef Belly Sour Soup
- Medium Spicy. Sliced tender beef belly with Chinese sauerkraut, mushroom in sour soup.
- Spicy Pork Belly With Crispy Garlic
- Mild Spicy
- Eggplants Hot Pot
- Stir-fried with minced pork and sake
- Stinky Tofu
- Medium Spicy. With sour beans.
- Vegetables
- Sauteed Lettuce
- Stir-fried fresh lettuce
- Sauteed Chinese Broccoli
- Topping hot oil after boiled with scallion and soy sauce.
- Bean Sprouts
- Lightly sautéed bean sprouts with pumpkin sauce
- Spicy Dry Sautéed Cabbage
- Mild Spicy. Stir-fried cabbage with garlic
- Fried Chinese Yam
- Medium Spicy. Stir-fried Chinese yam with black fungus)
- Bacon Cauliflower
- Mild Spicy
- Roasted Green Beans
- Medium Spicy. Roasted green beans with pepper.
- Entree
- Spicy Beef Pancake Roll
- Mild Spicy. Marinated beef in crispy scallion pancake roll.
- Steam White Rice
- A single serving of softly steamed, fluffy white rice, prepared using traditional methods.
- Dan Dan Noodles
- Mild Spicy. Traditional Sichuan spicy noodle with minced pork.
- Hutaoli Fried Rice
- Fried rice with shrimps, egg, bacon, vegetable and crab roe
- Pan-fried Pork Dumpling
- Pan-fried pork dumplings typically include a filling of ground pork mixed with vegetables and seasonings, encased in a dough and pan-fried until golden.
- Braised Beef Noodle
- Medium Spicy. Rice noodle with beef and vegetable
- Spicy Beef Noodle
- Medium Spicy. Beef noodle with Sichuan pepper, vegetable, pickled cowpea and peanut.
- Boiled Pork Dumpling
- Boiled dumplings filled with minced pork and a blend of traditional seasonings, typically accompanied by a side of soy sauce.
- Black Pepper Beef Pasta
- Mild Spicy. Sliced veal in black pepper, bean sprout with pasta
- Scallion Pancake
- Vegetarian, non spicy.
- Soup
- Crab Meat & Fish Soup
- With king crab meat, yellow croaker meat and snow pea shoots.
- Longan Red Date Chicken Soup
- With longan, red date in supreme chicken soup)
- Tremella Snow Pear Soup
- Tremella, snow pear, peach gum, red dates with rock sugar.
- Hot And Sour Soup
- Mild Spicy. With eggs, tofu and mushroom.
- New Yorker Flavour
- Kung Po Chicken
- Mild Spicy. Stir-fried diced chicken with peanuts & chili pepper
- Salt And Pepper Jumbo Shrimp
- Deep fried salt and pepper mix with shrimp, crispy garlic
- Shrimps Broccoli
- Stir-fry shrimp with broccoli
- Eggplant Chicken
- Fried chicken with eggplant
- Salt And Pepper Chicken
- Deep fried salt and pepper mix with chicken, crispy garlic
- Chicken Fried Rice
- Diced chicken ,scallion
- Bbq Pork Noodle / Chicken Noodle
- BBQ pork/ diced chicken, with bean sprout and noodle
- Chicken Broccoli
- Sautéed chicken with Chinese broccoli
- Scallion Beef
- Quick-fried beef with scallion
- Beef Broccoli
- Stir-fry beef with broccoli
- Green Bean Chicken
- Fried chicken with green beans
- Vegetable Fried Rice
- Fried rice with vegetable, onion, carrot and bean sprout
- Bbq Pork Fried Rice
- Fried rice with BBQ pork
- Mopo Tofu
- Medium Spicy. Silk tofu with minced beef in Sichuan chili sauce
- Green Bean Beef
- Fried beef with green beans
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