Il Sole Cucina

• Terra E Mare
• Pollo All Parmigiana $28.00
• Free range chicken breast, topped with marinara basil sauce, Fontina and mozzarella, cheese served with penne al pomodoro.

• Bistecca $46.00
• 12 oz boneless rib eye, served with linguine aglio e olio. Choice of porcini mushroom cream sauce or Gorgonzola dolce cream sauce.

• Pollo Marsala $29.00
• Free-range chicken breast, porcini mushroom Marsala wine sauce, served with sautéed spinach and rosemary roasted potatoes.

• Salmone Alla Griglia $30.00
• Scottish salmon, served with sun-dried tomatoes, arugula risotto, tossed in light butter and Parmigiano, champagne cream sauce, crispy artichoke petals.

• Paste Tradizionale
• Penne Funghi E Salsicce $22.50
• Sautéed mushrooms, Italian sausage, arugula, porcini mushroom cream sauce. Add gluten free & whole wheat pasta for an additional charge.

• Spaghetti Con Polpette $24.00
• Home-made meatballs, spaghetti pasta, lightly spicy tomato sauce. Add gluten free & whole wheat pasta for an additional charge.

• Rigatoni Giuliana $24.00
• Free-range chicken breast, sundried tomatoes, porcini mushroom cream sauce. Add gluten free & whole wheat pasta for an additional charge.

• Linguine Primavera $21.50
• Vegetarian. Sautéed mixed seasonal vegetables in a tomato basil sauce. Add gluten free & whole wheat pasta for an additional charge.

• Capellini Alla Checca $19.00
• Vegetarian. Fresh organic diced tomatoes, roasted garlic, basil, EVOO. Add gluten free & whole wheat pasta for an additional charge.

• Mafaldine Di Mare $29.00
• Mafaldine pasta, mussels, clams, calamari and shrimp in a pomodoro sauce. Add gluten free & whole wheat pasta for an additional charge.

• Pizze Alla Legna
• Margherita $20.00
• Vegetarian. Pomodoro sauce, mozzarella, EVOO, basil.

• Funghi E Salsiccia $23.00
• Pomodoro sauce, mozzarella, Italian sausage, mushrooms.

• Alla Diavola $23.00
• Arrabbiata sauce, chili flakes, soppressata calabrese.

• Napoletana $25.00
• Ricotta, mozzarella, Parma prosciutto, arugula, Parmigiano Reggiano.

• Quattro Formagi $22.00
• Vegetarian. Gorgonzola, scamorza affumicata, Parmigiano Reggiano, Fontina cheese.

• Paste Fresche
• Raviolacci D'aragosta $33.00
• Maine lobster, fennel, sherry wine reduction stuffed ravioli, vodka cream sauce.

• Lasagna $24.00
• Pasta sheets, filled with meat ragù, bechamel cream sauce, Fontina, mozzarella, Parmigiano cheese.

• Tagliolini Con Gamberi Al Limone $32.50
• Home-made limoncello infused fresh tagliolini pasta, garlic, shrimp, chili flakes, white wine lemon butter sauce.

• Pappardelle D'agnello $31.00
• Slow cooked braised lamb shoulder over ribbon shaped pasta, shaved Parmigiano.

• Fettuccine Alfredo $22.50
• Vegetarian. Fettuccine pasta tossed in Parmigiano cream sauce.

• Ravioli Alla Bolognese $28.00
• Beef and veal stuffed ravioli with bolognese sauce, topped with shaved Parmigiano.

• Tortelloni Al Brasato E Porcini $33.50
• Braised short rib stuffed tortelloni, porcini mushroom cream sauce.

• Gnocchi All Sorentina $21.50
• Vegetarian. Home-made potato dumplings, pomodoro basil sauce, fresh melted mozzarella cheese.

• Zuppe E Insalate
• Insalata Cesare $15.00
• Vegetarian. Hearts of romaine, Parmigiano, polenta croutons, home-made Caesar dressing.

• Insalata Il Sole $17.00
• Mixed greens, fresh organic tomatoes, salame, olives, red onions, roasted peppers, shaved Parmigiano, Italian dressing.

• Minestrone $15.00
• Vegetarian. Chef's seasonal vegetable soup.

• Heirloom Caprese $19.00
• Vegetarian. Organic heirloom tomatoes, fresh mozzarella, EVOO, Kalamata olives, basil.

• Carpaccio Di Manzo $22.00
• Thin sliced filet mignon, lightly drizzle with EVOO, fresh lemon, capers, arugula, shaved Parmigiano.

• Per Iniziare
• Polpette E Burrata $22.00
• Home-made traditional meatballs, braised in a basil marinara sauce, burrata cheese.

• Ravioli Ai Fichi $16.00
• Vegetarian. Home-made fig and goat cheese ravioli, brown butter sage sauce.

• Calamari Friti $19.00
• Fried calamari, served with arrabbiata sauce.

• Scampi Sorrento $22.00
• Shrimp scampi, garlic, chili flakes, served in a lobster reduction sauce.

• Affettati E Formaggi $33.00
• Chef's selection of Italian cold cuts and cheese.

• Olive Alla Greca $15.50
• Vegetarian. Marinated mixed olives, EVOO, oregano, chili flakes, orange zest.

• Traditional Bruschetta $17.00
• Vegetarian. Fresh organic tomatoes, basil, garlic EVOO, home-made focaccia.

• Brussel Sprouts $17.00
• Sautéed in brown butter, sage, onions, pancetta.

• Contorni
• Home-made Meatball $7.50

• Sautéed Spinach $12.50

• Roasted Potatoes $10.00

• Chicken $11.50

• 3 Shrimp $14.50

• Broccoli $12.50