Bar Verona

• Starters
• Steak Tips $22.00
• Verona Zip Sauce, Roasted Mushrooms, Caramelized Onions, Crostini Points

• Nonna's Meatball $21.00
• 1/2 pound hand rolled meatball, Served with Nonna's Style Salad with Red Wine Vinaigrette.

• Sicilian Arancini $22.00
• Arborio Rice Stuffed with Meat, Cheese, and Sweet Peas, Served with Bolognese Sauce.

• Truffle Fries $14.00
• Served with Garlic Aioli

• Tuscan Egg Rolls $18.00
• house made sausage, sweet & spicy peppers, onion, mozzarella, Calabrian aioli

• Baked Brie $21.00
• Baked Brie served on a bed of arugula and strawberries, topped with berry compote aside grilled crostini's

• Shrimp Lyon $21.00
• sauteed shrimp, lemon beurre blanc, brown butter breadcrumbs, grilled bread

• Burrata Crostini $17.00
• Tomato Jam, Sunflower Seed Pesto, Garlic Crostini

• Philly Flatbread $22.00
• shaved prime NY strip, mozzarella, wild mushrooms, caramelized onion, zip sauce

• Brussels Sprouts $17.00
• Bacon, Balsamic Glaze, Shaved Parmesan Cheese

• Margherita Flatbread $17.00
• Topped with oven-dried tomatoes and fresh basil

• Spinach Artichoke Dip $21.00
• baked with a 5 cheese blend, fresh herbs, herb crostini's

• Ahi Tuna $23.00
• scared & sliced, sweet chili sauce, pickled fresno's, pickled onion

• Fried Calamari & Zucchini $19.00
• Calabria Aioli, Arrabbiata, Charred Lemon | “Bibzi Style”: Sweet & Spicy with Pepperoncini + 2

• Diavolo Flatbread $21.00
• pepperoni, house sausage, mozzarella, spicy red sauce, pickled fresnos, herb ricotta

• Pasta
• Giuseppe's $27.00
• Tomato Cream, Black Truffle, Wild Mushroom, Sausage

• Spaghetti $25.00
• 8oz Provolone Stuffed Meatball, Marinara, Ricotta, Fresh Basil

• Vodka Shrimp Pasta $29.00
• Campanelle Pasta, Vodka Cream Sauce, Blisered Tomatoes, Fresh Basil

• Bistecca $35.00
• fresh fettuccine, cajun steak tips, parmesan cream, wild mushrooms, crumbled gorgonzola, crispy onion

• Scampi Ravioli $33.00
• shrimp filled jumbo ravioli, lemon butter sauce, asparagus, sweet peas

• Cremosi $26.00
• potato gnocchi, panko breaded chicken, lemon beurre blanc, asparagus, chives

• Rustico $27.00
• Pappardelle, Onion and Pepper Mix, Creamy Shot Rib Ragu.

• D'angelo $33.00
• salmon filet, linguine, spinach, lemon dill sauce, blistered tomatoes, fresh herbs

• Toscana $29.00
• potato gnocchi, house made sausage, spinach, sun-dried tomatoes, white wine cream sauce

• Caprese $23.00
• bowtie, parmesan cream, fresh mozzarella, fresh tomato, balsamic glaze, fresh basil

• Vegan Giuseppe's $30.00
• gemelli, plant-based sausage, wild mushroom, truffle, dairy-free tomato cream sauce, dairy-free parmesan, chives

• Vegan Spaghetti & Meatballs $29.00
• plant-based meatballs, marinara, plant-based parmesan, fresh basil

• Salads
• Chopped (gf) $17.00
• Shredded Mix, Soppressata, Provolone, Tomatoes, Green Olive, Pepperoncini, Red Wine Vinaigrette.

• Athena $17.00
• mixed greens, feta, tomato, cucumber, Castelvetrano olives, pepperoncini, pickled onion, balsamic vinaigrette

• Side Caesar $9.00
• Romaine, Focaccia Croutons, Garlic Caesar Dressing

• Caesar $14.00
• Romaine, Focaccia Croutons, Garlic Caesar Dressing

• Beet & Arugula $18.00
• mixed greens, goat cheese, pickled red onion, sweety drop peppers, sunflower seeds, cucumber, balsamic fig vinaigrette

• House Salad (gf) $14.00
• Shredded Mix, Tomato, Cucumber, Carrots, Herb Ranch

• Truffle Wedge Salad $18.00
• Iceberg Lettuce, Truffle Gorgonzola Dressing, Bacon, Tomatoes, and Crispy Shallots

• Side House Salad $9.00
• Shredded Mix, Tomatoes, Cucumber, Carrots, Italian Ranch

• Entrees
• Chicken Limone $33.00
• panko breaded chicken, sun-dried tomatoes, Peruvian peppers, lemon butter sauce, market vegetables, roasted redskins

• Grilled Salmon $42.00
• Grilled Salmon served on top of a bed of Farro Risotta and mixed Vegetables, Topped with Honey Chile Glaze.

• Boneless Short Rib $45.00
• Roasted Potatoes, Market Veg, Burgundy Demi-Glace

• Steak Frites $49.00
• 12 oz prime NY strip, garlic parmesan fries, peppercorn zip

• French Onion Chicken $34.00
• pan-seared, balsamic caramelized onions, gruyere, beef jus, brussels sprouts, herb roasted red skins

• Swordfish $45.00
• farro risotto, market vegetables, lemon beurre blanc

• Pork Chop $40.00
• bone-in 10oz chop, herb roasted redskins, demi-glace

• Lake Whitefish $39.00
• panko & parmesan crust, Calabrian aioli, market vegetables

• Eggplant Caprese $30.00
• Roasted Eggplant with Fresh baked mozzarella, on a bed on market vegetables, topped with tomato jam and sunflower seed pesto.

• 8oz Filet Mignon (gf) $61.00
• Roasted Potatoes, Market Vegetables, Verona Zip

• Pollo Caprese $32.00
• marinated grilled chicken, fresh mozzarella, sunflower pesto, tomato jam, arugula, balsamic glaze

• Dessert
• Italian Bomboloni "donuts" $10.00
• Italian Donuts, Assorted Dipping Sauces

• Flourless Chocolate Torte $10.00
• White Chocolate Curls, Espresso Whipped Cream

• Chocolate Banana Cake $12.00
• Bruleed Banana, Caramel, Vanilla Whipped Cream

• Chocolate Lover's $12.00
• warm lava cake, chocolate gelato, white chocolate pearls, chocolate cookie crumble

• Cremespresso $6.00
• Sweet cream espresso blend, soft serve style, dark chocolate curls

• Limoncello Cake $11.00
• Mixed berry sauce, fresh strawberries

• Ny Cheesecake $11.00
• Mixed Berry Compote, Chocolate Cookie Crumble

• Soups
• Minestrone (gf) $9.00
• Tomato based vegetable style soup. gluten free

• Corn Chowder $8.00

• Soup Of The Day $8.00
• Call directly for daily selections

• Sides
• Truffle Mac & Cheese $18.00
• campanelle pasta, black truffle cream sauce, gruyere, fontina, parmesan breadcrumbs

• Smashed Redskin Potatoes $8.00

• Herb Roasted Redskins $8.00
• Gluten free

• Herb Roasted Mushrooms $9.00

• Charred Broccolini $8.00

• Market Vegetables (gf) $8.00
• Fresh blend of market vegetables, lightly seasoned and sauteed