Thoom's Thai Kitchen

• Noodle and Rice
• Pad Thai $18.00
• (Our Popular Noodle Dish) Stir-fried thai rice noodle with egg, diced tofu, shallot, green onion, and bean sprout in tamarind sweet sauce topped with ground peanuts

• Pad See Ew $18.00
• Flat rice noodle with egg, broccoli, and carrot in homemade dark brown sweetsoy sauce

• Thai Fried Rice $18.00
• Jasmine rice, egg, white and green onion, tomatoes, and broccoli in Thai homemade light brown sauce

• Thai Curry Noodle $18.00
• Thai rice noodle in red curry sauce, bamboo shoot, green bean, cabbage, basil leaves, and red and green bell pepper

• Pad Woon Sen $18.00
• Stir-fried clear noodle with egg, tomatoes, broccoli, carrot, celery, and green and white onion in homemade light brown sauce

• Pad Kee Mao $18.00
• Flat rice noodle with broccoli, white onion, mushroom, tomatoes, basil leaves, green bean, bean sprout, and bell pepper in Thai roasted chili paste

• Pineapple Fried Rice $19.00
• Jasmine rice, pineapple, white onion, egg, carrot, and raisin in yellow curry- topped with cashew nuts

• Appetizers
• Crispy Spring Rolls $10.00
• Fried crispy rolls stuffed with organic veggies and clear noodle- served with sweet chili sauce

• Fresh Basil Rolls $7.00
• Fresh rice paper rolls stuffed with organic mixed green salad, basil leaves, noodle, and carrot- served with plum sauce topped with peanuts

• Steamed Dumplings $12.00
• Seasoned shrimp and chicken in wonton wrap- served with homemade ginger dipping sauce

• Vegetable Dumplings $10.00
• Seasoned mixed veggies in wonton wrap, pan-fried- served with homemade ginger dipping sauce

• Crab Rolls $10.00
• Crispy roll stuffed with cream cheese, imitation crab, carrot, green onion, and Thai herbs- served with homemade sweet chili sauce

• Satay Chicken $12.00
• Marinated and grilled skewered chicken breast- served with peanut sauce and cucumber salad

• Curry Puff $9.00
• Puff pastry with potato, carrot, onion, curry powder, marinaded Thai seasoning inside- served with cucumber salad sauce

• Wings $12.00
• Organic chicken wings marinated in Thai herbs. Served with homemade sweet Thai chili sauce

• Cheese Rolls $10.00
• Crispy rolls stuffed with cream cheese, shrimp, carrot, green onion, and Thai herbs- served with homemade sweet chili sauce

• Calamari $12.00
• Lightly battered calamari, deep-fried to perfect crispiness- served with sweet Thai chili sauce

• Organic Veggies Tempura $9.00
• Organic mixed veggies in tempura batter- served with sweet Thai chili sauce

• Curry Dishes
• Panang $18.00
• Red curry in coconut milk, broccoli, green bean, basil leaves, and red and green bell pepper.

• Masaman $18.00
• (Popular Curry Dish) A mild yellow curry with coconut milk, potatoes, onion, and avocado. Topped with cashew nuts.

• Green Curry $18.00
• Spicy green curry in coconut milk, bamboo shoot, Thai eggplants, basil leaves, green bean, and red and green bell pepper.

• Kang Pa $18.00
• Northeastern-style curry with bamboo shoot, Thai eggplants, mushroom, cabbage, green bean, basil leaves, and red and green bell pepper. No coconut milk

• Soup
• Coco Ck $6.00
• Chicken, mushrooms and green onion in coconut soup

• Tom Yum Ck $6.00
• Chicken, mushroom, tomatoes and green onion in lemongrass soup

• Tom Yum Sh $8.00
• Shrimp, mushrooms and green onion in lemongrass soup.

• Coco Sh $8.00
• Shrimp, mushrooms and green onion in coconut soup

• Organic Veggies Soup $8.00
• Organic tofu, spinach, broccoli, mushrooms, and carrot in vegetable broth

• Stir Fried (Pad)
• Basil $18.00
• Stir-fried choice of Meat with garlic, chili, basil leaves, white onion, green bean, and red and green bell pepper- served with white rice(Chef recommended with fried egg on top +$1)

• Garlic And Black Pepper $18.00
• Steamed mixed vegetables stir fried in homemade brown sauce with your choice of meat

• Pad Prik Pao $18.00
• Broccoli, mushroom, white onion, cabbage, carrot, basil leaves, and red and green bell pepper in roasted homemade chili paste

• Eggplants $18.00
• Stir-fried eggplants, white onion, basil leaves, and red and green bell pepper in sweet chili garlic sauce

• Prik Khing $18.00
• Stir-fried green bean and red and green bell pepper in homemade sweet Thai chili paste

• Ginger $18.00
• Stir-fried mushroom, white onion, carrot, ginger, garlic, celery, red and green bell pepper, and green onion in light brown sauce

• Mixed Vegetable $18.00
• Stir-fried broccoli, mushroom, carrot, white onion, cabbage, green bean, and bean sprout in light brown sauce

• Chef's Specialty
• Lamb Basil $31.00
• Grilled lamb chop, mushroom, white onion, basil leaves, and red and green bell pepper in roasted chili sauce

• Catfish $23.00
• Lightly battered crispy catfish sautéed with Thai eggplant, white onion, Thai pepper corn, bamboo shoot, basil leaves, and red and green bell pepper in roasted chili paste

• Pineapple Chicken $21.00
• Light-batter chicken topped with pineapple, white onion, mushroom, basil leaves, cashew nuts, and red and green bell pepper in Thaisweetchili

• Crispy Duck $31.00
• Half duck , bone in, in red curry, pineapple, tomatoes, bamboo shoot, basil leaves, and red and green bell pepper

• Side Order
• Side Steamed Noodle $5.00

• Side Brown Rice $4.00

• Side White Rice $2.50

• Side Steamed Vegetables $5.00
• Fresh Steamed Vegetables cutfresh daily

• Salad (Yum)
• Nam Tok $13.00
• Sliced grilled beef with lime juice, red onion, Thai chili, rice powder, mint leaves, and cilantro- served with cabbage

• Yum Woon Sen $15.00
• Clear noodle, shrimp, squid, scallop, celery, red onion, cilantro, and tomatoes in spicy lime dressing

• Larb Gai $12.00
• Minced chicken perfectly cooked in lime juice, Thai chili, rice powder, mint leaves, green onion, and cilantro- served with cabbage

• Papaya Salad $10.00
• Shredded green papaya, carrot, green bean, and tomatoes tossed in spicy lime dressing.

• Organic Mixed Green Salad $7.00
• Fresh mixed green salad, tomatoes, and red onion- served with ginger dressing

• The Beach
• Sea Bass With Ginger Sauce $35.00
• Pan-seared sea bass with mushroom, white and green onion, spinach, ginger, and garlic in light brown sauce

• Grilled Salmon $31.00
• Topped with garlic and black pepper sauce- served with steamed veggies and white rice

• Clay Pot Seafood $34.00
• Shrimp, scallop, calamari, mussels, white and green onion, celery, and clear noodle on Chef's special brown sauce

• Soft Shell Crab $34.00
• Crispy soft shell crab with green curry, bamboo shoot, eggplant, green bean, basil leaves, and red and green bell pepper- served with rice

• Beverages
• Thai Iced Tea $5.50

• Soda $2.50

• Hot Jasmine Tea $3.50

• Sweet Iced Tea $2.50

• Thai Iced Coffee $5.50

• Hot Coffee $3.50

• Hot Green Tea $3.50

• Unsweetened Iced Tea $2.50

• Hot Fresh Ginger Tea $3.50