Sushi Garage
Sushi Garage > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Cold Appetizers
- Yellowtail Jalapeno $31.00
- Tuna Tartare $28.00
- Salmon Tartare $28.00
- Garage Ceviche $19.00
- White fish ceviche with edamame, micro cilantro, onion, crispy shallots.
- Octopus Sunomo $20.00
- Scallop Leaf Tacos $18.00
- Kampachi Yuzu $31.00
- Tai Leaf Taco $26.00
- Rolls
- California Roll $14.00
- Snow Crab Cali Roll $23.00
- Tuna Roll $14.00
- Tuna roll.
- Spicy Tuna Roll $17.00
- Spicy. tuna, scallions, spicy mayo, masago, tamari, sesame seeds.
- Salmon Avocado Roll $16.00
- Salmon, avocado, sesame seeds.
- Hamachi Scallion Roll $17.00
- Hamachi (japanese amberjack), scallions, sesame seeds.
- Vegetable Roll $13.00
- Eel Avovado Roll $17.00
- Avocado Roll $13.00
- Kappa Roll $8.50
- Happy Hour Sushi Garage Bag
- Happy Hour Bag $59.00
- Hot Appetizers
- Edamame $11.00
- Kuro edamame, 1 shishito pepper, 1 piece of okra, sea salt.
- Shishito $12.00
- Chicken Kushi $12.00
- Tenderloin Kushi $15.00
- Chicken Shrimp Gyoza $18.00
- Short Rib Gyoza $20.00
- Chilli Dumplings $17.00
- Spicy Tuna Crispy Rice $20.00
- Spicy. crispy sushi rice, tuna, masago, daikon, tamari, spicy mayo, scallions topped with red shiso.
- Avocado Crispy Rice $15.00
- Crispy sushi rice, topped with avocado, wasabi aioli, jalapeño dressing, sea salt and micro cilantro.
- Pork Tacos $15.00
- Shrimp Tacos $15.00
- Beef Taco $17.00
- Fried Chicken Taco $15.00
- Korobuta Sausages $6.00
- Shrimp Kushi $12.00
- Silken Tofu $12.00
- Salad
- Seaweed Salad $15.00
- Field Green Salad $15.00
- Tempura
- Shrimp Tempura $20.00
- Shrimp, tempura batter, grated ginger & daikon.
- Vegetable Tempura $17.00
- Vegetarian.
- Avocado Tempura $15.00
- Avocado, tempura batter, sea salt, grated ginger & daikon.
- Mains
- Chicken Teriyaki $28.00
- Tenderloin Teriyaki $40.00
- Centercut Tenderloin $41.00
- Salmon Shioyaki $30.00
- Seabass $49.00
- Noodle Soup & Rice
- Miso Soup $6.50
- Dumpling Soup $11.00
- Fried Rice Chicken $18.00
- Fried Rice Tenderloin $20.00
- Fried Rice Shrimp $19.00
- Fried Rice Veggie $16.00
- Yaki Chicken Soba $17.00
- Yaki Shrimp Soba $17.00
- Yaki Veggie Soba $15.00
- Yaki Tenderlion Soba $19.00
- Hand Rolls
- California Hr $14.00
- Hr Tuna $14.00
- Tuna roll.
- Spicy Tuna Hr $17.00
- Salmon Avocado Hr $16.00
- Hamachi Scallion Hr $17.00
- Snow Crab Cali Hr $23.00
- Eel Avocado Hr $17.00
- Sashimi
- Hamachi Sashimi $9.00
- Hirame Sashimi $6.50
- Ikura Sashimi $8.50
- Kampachi Sashimi $10.00
- Shiromi Sashimi $6.50
- Tai Sashimi $8.00
- Toro Sashimi $19.00
- Tuna Sashimi $6.50
- Hotate Sashimi $6.00
- Kani Sashimi $10.00
- Masago Sashimi $6.00
- Saba Sashimi $6.00
- Tako Sashimi $5.50
- Tamago Sashimi $5.50
- Unagi Sashimi $9.00
- Uni Sashimi Japanese $19.00
- Salmon Sashimi $5.50
- Ebi Sashimi $5.50
- Sushi
- Anago Sushi $7.50
- Ebi Sushi $5.50
- Hamachi Sushi $9.00
- Ikura Sushi $8.50
- Kohada Sushi $6.00
- Madai Sushi $10.00
- Masago Sushi $6.00
- Saba Sushi $6.00
- Salmon Sushi $5.50
- Tai Sushi $8.00
- Tamago Sushi $5.50
- Toro Sushi $19.00
- Tuna Sushi $6.50
- Unagi Sushi $9.00
- Uni Sushi Japanese $19.00
- Hotate Sushi $6.00
- Iwashi Sushi $6.00
- Kampachi Sushi $10.00
- Kani Sushi $10.00
- Shiromi Sushi $6.50
- Tako Sushi $5.50
- Aji Sushi $6.00
- Hirame Sushi $6.50
- Speciality Rolls
- Snow Crab Kani Roll $29.00
- Lemon Vegetarian Roll $20.00
- Vegetarian. lemon, cucumber, avocado, micro arugula, and crispy shallots honey yuzu mustard.
- Spicy Salmon Roll $21.00
- Spicy. smoked daikon, cucumber, salmon, and crispy bonito flakes micro spicy aioli.
- Rosemary Eel Roll $19.00
- Unagi, avocado, crispy rosemary, and rosemary aioli.
- Tuna Chicharron $31.00
- Rainbow Roll $24.00
- Mixed greens, creamy spicy kanikama salad, masago and sesame topped with tuna, salmon, hamachi white fish, and over wasabi aioli.
- Coconut Shrimp Roll $20.00
- Steamed shrimps, avocado, toasted coconut, pineapple, shallots, cilantro.
- Shrimp Tempura Roll $17.00
- Garage Bagel Roll $17.00
- Salmon, cream cheese, crispy capers, onions, chives, and furikake.
- Hamachi Seriole $26.00
- Negitoro $28.00
- Sauces
- Ponzu $2.50
- Spicy Mayo $2.50
- Eel Sauce $2.50
- Creamy Ginger Dressing $2.50
- Truffle Yuzu $2.50
- Tamari
- Side Wasabi
- Side Ginger
- Chili Tosazu $2.50
- Yuzu Soy $2.50
- Rice Seasoning $1.80
- Young Ginger $3.00
- Terriyaki $2.50
- Scotch Bonnet $2.50
- Red Shiso Sauce $2.50
- Sides
- Bok Choy $10.00
- Rice $5.00
- Sushi Rice $6.00
- Furikake Tater Tots $12.00
- Mix Mushroom $12.00
- Steamed Veggies $10.00
- Broccoli $10.00
- N/A Beverages
- Coke $3.00
- Sprite $3.00
- Club Soda $3.00
- Ginger Ale $3.00
- Tonic Water $3.00
- Red Bull $5.00
- Red Bull Sf $5.00
- Diet Coke $3.00
- Coke Zero $3.00
- Sushi Platters
- Small Sushi Tray $159.00
- Large Sushi Tray $279.00
- Utensils
- Utensils
- No Utensils
- Izakaya
- Pork Rib Furikake $15.00
- Boiled pork ribs marinated and cooked down in a dashi, ginger, garlic, onion, scallion. Cooked on the robata grill and topped with sweet chili, oyster, garlic sauce and furikake.Allergens: Gluten, Shellfish, Onion, Soy, Sesame, Garlic.
- Chicken Karaage $12.00
- Brined and marinated chicken thigh (for 36hours) in soy, scallions, garlic and ginger. Dredged in egg white, tempura flour and potato starch. Served with cabbage, pickled carrots and onions, and kewpie mayo finished with togarashi.Allergens: Gluten, Onion, Egg, Sesame, Soy, Shellfish (Cross-contamination.)
- Galbi Korean Short Rib $20.00
- LA (lateral cut) Galbi (Short Rib) 36hr marinated in an apple sauce, soy, sesame, garlic, onion, sesame oil and mirin. Served on a hot skillet over caramelized onions and bean sprouts.Allergy: Alcohol (Mirin), Soy, Gluten, Sesame, Onion, Garlic, Shellfish (Cross-Contamination.)
- Lomo Saltado $15.00
- 4 oz beef tenderloin, caramelized onions, tomatoes, garlic, ginger, scallions, furikake tater tots and cilantro. Served with Kewpie Mayo and sauce (soy sauce, chicken stock, oyster sauce, ginger, garlic and arrowroot starch.)Allergens: Cilantro, Onion, Tomato, Garlic, Sesame, Gluten, Egg, Soy, Shellfish.
- Grilled Pork Belly $14.00
- Slow cooked (5-6hr) marinated in soy, oyster sauce, honey and shishimi togarshi (Japanese 5 spice). Grilled and served with ponzu, scallion, momigi oroshi (spicy daikon) and topped with micro shisho.Allergens: Soy, Shellfish, Sesame, Gluten, Onion.
- Crispy Bok Choy $11.00
- Bok choy tips deep fried in a ponzu, crispy garlic in chili oil.Allergens: Soy, Shellfish (Cross Contamination).
- Bacon & Asparagus $15.00
- Bacon, asparagus, mix mushroom, yuzu soy, micro shisho, garlic and butter.Allergens: Soy, Garlic, Dairy
- Charred Chinese Broccoli $13.00
- Charred Chinese Broccolli on the robata grill in canola oil, sesame oil, garlic and salt Allergen: Sesame, Garlic, Shellfish (Cross-Contamination.)
- Spicy Tofu $14.00
- Firm steamed tofu, shiso and scallions in sauce (seasame oil, kochskaro, grind sesame seeds, soy sauce, scallions.)Allergens: Onions, Sesame, Soy.
- Kurobuta Sausages $10.00
- Black pork sausage served with a Japanese mustard aioli and togarashi.Allergens: Egg, Shellfish (Cross Contamination), Gluten, Sesame.
- Spicy Squid $15.00
- Mongo ika with carrots, zucchini, yellow onions, scallions, sesame seeds and a Korean sauce (gochujang fermented dried chili paste, kochukaro dried Korean chilis, garlic, sesame seeds, soy sauce. Served over white rice.Allergens: Onion, Sesame, Garlic, Soy, Gluten.
- Mentaiko Pasta $15.00
- Mentaiko Roe (Pollack Egg Roe) tossed with soy sauce, butter and heavy cream. Topped with Nori, micro shiso and a lemon wedge.Allergy: Soy, Dairy, Gluten.
- Ika Maruyaki $19.00
- Grilled whole Japanese squid cooked on the robata grill and sliced for sharing. Finished with a shishimi, soy, garlic butter .Allergy: Dairy, Gluten, Shellfish (cross contamination), Soy, Garlic, Sesame.
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