Sushi N U

Sushi N U > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Regular Rolls
  • Sushi N2 $16.50
  • Salmon, cucumber, and avocado. Topped with salmon and thinly sliced lemon. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
  • Las Vegas Roll $11.95
  • Freshwater eel, salmon, crab stick, cream cheese, and avocado. Deep fried and topped with sweet eel sauce.
  • *crazy Roll $18.95
  • California roll topped with either tuna OR salmon, avocado, tomato, jalapeno slices, cilantro, smelt eggs, and scallions. Mixed with spicy sauce.. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish, or shellfish can increase your risk of food-borne illness.
  • California $8.75
  • *love Roll $16.50
  • Spicy tuna, crab, and avocado. Topped with albacore tuna and dressed with a masago, green onions, ginger garlic, and Ponzu sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
  • Catapillar $14.95
  • Fresh water eel, avocado, and cucumber. Topped with avocado and eel sauce.
  • *boston Roll $11.95
  • Spicy tuna and crab mixed with cream cheese and avocado. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
  • *mango Philly $11.95
  • Salmon, super white, avocado, cucumber, cream cheese, and mango. Topped with tempura flakes and miso dressing. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
  • *philly Roll $9.95
  • Salmon, avocado, cucumber, and cream cheese. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish, or shellfish can increase your risk of food-borne illness.
  • *spicy Salmon Skin Roll $9.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *spicy Tuna Roll $9.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • Vegetable Roll $7.95
  • Avocado Roll $6.95
  • *s & S Roll $14.95
  • Salmon, avocado, cucumber, and cream cheese. Topped with smoked salmon. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
  • Wasabi Roll $12.95
  • Smoked salmon, shrimp, crab, and cucumber. Topped with wasabi tobiko and wasabi sauce.
  • "c" Boy Roll $17.75
  • Spicy shrimp and cucumber. Topped with seared steak, eel sauce, spicy sauce, green onion and masago crunch.
  • *g.t.o. Roll $16.50
  • Albacore tuna, chopped jalapeno, and garlic sauce. Topped with tuna, smelt eggs, scallions, spicy mayo sauce, and chili sauce *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
  • *golden Roll $14.95
  • Tuna, salmon, crab and pickled onion. Wrapped in a thin layer of cucumber (no rice). Served with Ponzu and chili sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
  • *k.d. Wasabi Roll $16.50
  • Salmon, avocado, and cucumber. Topped with seared Tuna, chopped cilantro, wasabi mayo, and wasabi tobiko. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
  • *k.s. Roll $16.50
  • Tuna, avocado, and cucumber. Topped with white fish. Dressed with a ginger and garlic sauce. Finished with smelt eggs, green onions, and Ponzu sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
  • *mexican Roll $16.50
  • Fresh water eel, avocado, and cucumber. Topped with yellowtail, smelt eggs, scallions, and spicy mayo. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
  • *negihama $11.95
  • Chopped yellowtail mixed with smelt eggs and scallions. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
  • *r & B Roll $18.95
  • Tuna, salmon, white fish, crab, avocado, pickled onion, and cream cheese. Wrapped in soy paper and topped with Ponzu sauce. *Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish, or shellfish can increases your risk of food-borne illness.
  • *rainbow Roll $16.50
  • California roll topped with assorted fish and shrimp. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
  • *red Dragon $16.50
  • Spicy tuna and cucumber. Topped with fresh water eel, scallions, tempura flakes, chili sauce, and eel sauce
  • *soft Shell Crab Roll $14.95
  • Tempura soft shell crab and cucumber. Topped with sweet eel sauce.
  • *spicy Salmon Roll $9.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *spicy Scallop Roll $10.75
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *spicy Soft Shell Crab Roll $14.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *tuna Roll $8.25
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • Amigo Roll $14.95
  • Tempura shrimp and cucumber. Topped with crab and avocado mix. Finished with a spicy Amigo sauce.
  • Baked Boom Boom Shrimp Roll $17.75
  • C.j. Roll $16.50
  • Tempura shrimp, freshwater eel, crab, and cucumber. Topped with tuna, smelt eggs, scallions, spicy mayo sauce, and chili sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
  • Chimichanga $16.50
  • Tuna, salmon, yellowtail, whitefish, crab, cream cheese, and avocado. Wrapped in seaweed, deep fried in tempura, topped with spicy mayo sauce, and chili sauce.
  • Crunch Roll $12.50
  • Tempura shrimp, avocado, cucumber, and cream cheese. Topped with tempura flakes and sweet eel sauce.
  • Dragon Roll $14.95
  • California roll topped with freshwater eel and sweet eel sauce.
  • Eel Roll $11.95
  • G & G $14.95
  • Shrimp tempura and crab. Topped with spicy tuna, masago, and green onions.
  • J.j. Roll $14.95
  • Tuna, avocado, and cream cheese. Topped with salmon, whitefish, and spicy sauce. Oven baked.
  • Shrimp Tempura Roll $9.95
  • Tempura shrimp and cucumber topped with spicy mayo sauce.
  • Sushi N1 $14.95
  • Tempura shrimp and cream cheese. Wrapped in a thin layer of cucumber. Topped with spicy mayo sauce (no rice).
  • Sweet 'n Spicy Roll $14.95
  • Spicy tuna, crab, and avocado. Deep fried and topped with sweet eel sauce.
  • Y.s. Roll $16.50
  • Shrimp tempura, and crab. Topped with Yellowtail and mayo, masago, and green onions.
  • Teriyaki Chicken Roll $8.75
  • *palm Spring Roll $18.95
  • Tempura shrimp, spicy tuna, and cream cheese. Wrapped in soy paper and lettuce. Topped with spicy salmon, crab mix, tempura flakes. Finished with a sweet & spicy sauce
  • *rock-n-roll $16.50
  • Yellowtail, avocado, and cucumber. Topped with fresh water eel and sweet eel sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
  • Starters
  • Gyoza (8) $8.50
  • Seasoned ground beef and mixed vegetables in a lightly fried dumpling
  • Miso Soup $2.50
  • Traditional Japanese natrual soy bean paste served with a homemade broth
  • Steamed Rice Bowl $1.50
  • Calamari Tempura $12.25
  • Steak Strip.
  • Crab Puffs $8.75
  • Crispy fried wonton wrappers filled with crab mix and cream cheese.
  • Fried Tofu $9.25
  • Cubed, cut fresh tofu, lightly fried, and served with house sauce
  • Salad $4.25
  • Homemade Ginger Dressing
  • Shrimp Tempura (6) $11.50
  • Shrimp coated in Japanese tempura batter and lighly fried
  • Side Of Kimchi $3.00
  • Fermented Napa cabbage in a spicy Korean marinade.
  • Side Of Steamed Rice $2.25
  • Side order of steamed white rice
  • Vegetable Spring Rolls $7.25
  • 7 Different Grain Rice $3.50
  • Keto-Friendly.
  • Sauteed Calamari $12.25
  • Stir fried with garlic, onions, carrots, and green onions. (Spicy)
  • Shrimp & Vegatable Tempura $12.00
  • Shrimp and mixed vegatables coated in Japanese tempura batter and lightly fried
  • Nigiri (2pcs)
  • *tuna (maguro) $9.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *yellowtail (hamachi) $9.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • Salmon (sake) $9.50
  • *quail Egg (uzura) $3.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • Egg (tamago) $4.00
  • Fried Tofu (inari) $4.00
  • *albacore (shiro Maguro) $8.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *octopus (tako) $8.75
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *orange Clam (hokkigai) $6.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *smelt Egg (masago) $7.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *spicy Scallop $9.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *sweet Shrimp (amaebi) $12.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • Fresh Water Eel (unagi) $9.50
  • Shrimp (ebi) $5.95
  • Smoked Salmon (nobusuke) $9.50
  • *scallop (hotategai) $9.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *squid (ika) $7.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *white Fish (shiromi) $8.75
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *mackerel (saba) $7.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • Crab Sushi (kani) $5.50
  • Fried Rice
  • Beef Fried Rice $10.95
  • Chicken Fried Rice $10.95
  • House Fried Rice $13.95
  • Shrimp, beef and chicken
  • Pork Belly Fried Rice $12.95
  • Shrimp Fried Rice $11.50
  • Kimchi Pork Belly Fried Rice $13.95
  • Vegetable Fried Rice $10.95
  • Kitchen Lunch
  • Spicy Chicken Bulgogi $13.75
  • Thinly sliced chicken breast marinated in sweet and spicy Korean sauce
  • Teriyaki Chicken $13.75
  • Fresh chicken breast grilled over teriyaki sauce
  • Teriyaki Steak $15.00
  • Fresh cut Angus NY Strip steak grilled over homemade teriyaki sauce
  • Pork Bulgogi $13.75
  • Thinly sliced pork shoulder meat marinated in sweet Korean sauce
  • Teriyaki Salmon $15.00
  • Boneless king salmon filet grilled over homemade teriyaki sauce
  • Noodle Lunch
  • Chicken Yakisoba $15.25
  • Thin Japanese noodles and vegetables, stir fried with house special sauce
  • Shrimp Yakisoba $18.50
  • Large shrimp and vegetables, stir fried with house special sauce
  • Noodle Soup Lunch
  • Udon Soup $12.75
  • Thick Japanese noodles, vegetables fried in a crispy tempura batter, and a side of tempura sauce
  • Spicy Udon Soup $14.75
  • Thick Japanese noodles served with mixed seafood, chicken, vegetables, and fish cakes
  • Sashimi
  • *octopus $10.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *albacore Tataki $11.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *salmon $10.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *salmon Tataki $11.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *tuna $11.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *tuna Tataki $12.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *yellowtail $11.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *escallar Tuna $10.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *yellowtail W/ Ponzu $12.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • Hand Rolls
  • *spicy Salmon Hr $8.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *spicy Scallop Hr $8.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *spicy Tuna Hr $8.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • Eel Hr $9.95
  • *california Hr $8.75
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • Spicy Salmon Skin Hr $8.95
  • Sushi Combinations
  • *happy Tray (for 2) $68.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *roll Sushi Special $22.75
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • *sushi Special $30.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • Chirashi $30.00
  • *sashimi Combo 16pcs $35.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • Bento Box
  • Chicken Bulgogi $12.50
  • Thin slices of chicken, marinated in a sweet korean sauce.
  • Spicy Chicken $12.50
  • Teriyaki Chicken $12.50
  • Fresh chicken breast grilled over a homemade teriyaki sauce
  • Teriyaki Salmon $13.50
  • Boneless king salmon filet grilled over a homemade teriyaki sauce
  • Pork Bulgogi $12.50
  • Thinly sliced pork shoulder meat marinaded in sweet korean sauce
  • Teriyaki Steak $13.50
  • Fresh cut angus n.y. strip steak grilled over a homemade teriyaki sauce
  • Sides
  • Jalapeno Popper $10.95
  • Kimchi $3.50
  • Fermented Napa cabbage, marinated in a spicy Korean sauce.
  • Side Of Eel Sauce $0.50
  • Side Of Spicy Mayo $0.50
  • Green Mussels $7.50
  • Fresh Wasabi $3.00
  • Dynamite $12.50
  • Salads
  • Cucumber Salad $5.50
  • Lemon Salad $21.50
  • Squid Salad $9.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • Crazy Salad $21.50
  • Sashimi Sesame Salad $21.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
  • Sunomono Salad $11.95
  • Seaweed Salad $6.95
  • Spicy Squid Salad $10.75
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
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