Tavern

• Sandwiches
• Sliders $15.00
• Three ground steak patties, caramelized onions, Gruyère, and black pepper caper aioli, on pretzel buns

• Reuben Sandwich $15.00
• House-cured corned beef, sauerkraut soaked in lake Louie Scotch Ale, Swiss cheese, thousand island dressing on grilled black rye.

• Turkey Sandwich $15.00
• Thinly sliced house-smoked turkey, bacon, leaf lettuce, red onion, heirloom tomato, avocado spread, and chipotle aioli, on wheatberry bread

• Thai Fried Chicken Sandwich $15.00
• Coconut-marinated fried chicken breast, marinated Thai cucumbers, Napa cabbage sesame slaw, and sriracha honey aioli, on a brioche bun

• Kimchi Smash Burger $16.00
• Two smash patties, kimchi, pepperjack, leaf lettuce, red onion, and gochujang aioli on a brioche bun

• Grilled Portabello Sandwich $15.00
• Marinated Portabello mushroom, grilled red onion, heirloom tomato, baby spinach, vegan mozzarella, vegenaise, and avocado spread, on a pretzel bun

• Coopers Burger Sandwich $15.00
• Fox heritage farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles on a brioche bun.

• Grilled Cheese Sandwich $15.00
• Wisconsin Cheddar, whipped basil goat cheese, on grilled sourdough, with a cup of Harvest soup and choice of side.

• Appetizers
• Poutine $11.00
• Belgian fries, melted cheese curds, peppercorn gravy, and fresh scallions.

• Belgian Frites $7.00
• Hand cut, twice fried a pint of fries, and a shot of malt vinegar aioli.

• Burrata $15.00
• Bruschetta, olive oil and balsamic reduction, and toasted crostini

• Beer Cheese Pretzel $9.00
• Traditional Bavarian pretzel and choice of Belgian beer cheese or Guinness stout mustard.

• Coopers Curds $10.00
• PBR battered Ellsworth Cheddar cheese curds and house-made ranch dressing.

• Salads
• Shaved Beet & Carrot Salad $15.00
• Mixed greens, shaved carrots, poached red beets, mandarin oranges, watermelon radish, and sliced almond, with citrus scallion vinaigrette

• Sweet Corn Caesar Salad $15.00
• Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, Parmesan, and croutons. Served with a baguette from Madison Sourdough and poblano Caesar dressing on the side.

• Amy's Salad $14.00
• Spinach, brandied cranberries, candied walnuts, apple pear slaw, and crumbled goat cheese. Served with a baguette from Madison Sourdough and house-made balsamic vinaigrette on the side.

• Sides
• Side Of Chips $3.50
• House-made chips. Try it with our malt vinegar aioli!

• Side Of Malt Vinegar Aioli $0.75
• 2 oz portion of our Malt Vinegar Aioli

• Side Of Beer Cheese $0.75

• Side Of Ranch $0.75
• 2 oz portion of our house-made ranch

• Side Of Garlic Aioli $0.75

• Side Of Guinness Stout Mustard $0.75

• Side Of Sriracha Honey Aioli $0.75

• Side Of Greens $3.50
• Mixed greens with house-made balsamic vinaigrette

• Side Of Bbq $0.75
• 2 oz portion of our Irish-Whiskey Barbeque Sauce

• Side Of Mayo $0.75
• 2 oz portion of mayonnaise

• Side Of Gochujang Aioli $0.75

• Soups
• Du Jour Soup Bowl $7.00
• Call for today's offering. 608-256-1600

• Harvest Soup Bowl $7.00
• Roasted red pepper and tomato soup with blue cheese crumbles. Served with a rustic baguette from Madison Sourdough Co.

• Dessert
• Cheesecake $9.00
• Call 608-256-1600 for today's offering.