Rochester Hills House

• Salads
• Kale Salad $17.75
• Kale, quinoa, shaved red onion, cucumbers, tomato, crumbled goat cheese, and honey balsamic vinaigrette

• Caesar Salad $16.50
• Romaine, house Caesar dressing, and garlic-herb breadcrumbs

• Side Salad $7.50
• Mixed greens, red onion, cucumber, tomato, crouton, shaved parmesan.

• Rh Salad $16.50
• Mixed greens, sliced apple, feta cheese, dried cherry, candied pecan, shaved red onion, tangerine oranges, and honey balsamic vinaigrette

• Maurice Salad $19.00
• Mixed greens, turkey, ham, Swiss, gherkin, tomatoes, green olives, and Hudson's Maurice dressing

• Pastas
• Chicken Fettuccine Alfredo $26.50
• Chicken breast, garlic, Parmesan, and cream served with broccolini on a bed of fettuccine

• Shrimp Scampi $34.00
• Jumbo shrimp with garlic, white wine, and butter served over a bed of angel hair pasta

• Fettucine Alfredo $19.00

• Scallop Carbonara $46.50
• Jumbo scallops served over fettuccine with a creamy Parmesan-garlic sauce, egg yolk, prosciutto, and asparagus

• Pappardelle Sausalito $26.50
• Hot Italian sausage with cremini and shiitake mushrooms tossed in tomato-basil cream and pappardelle noodles

• Tortellini A La Vodka $24.00
• Cheese tortellini tossed in a creamy tomato vodka sauce

• Pasta Lupino $24.00
• Sautéed broccolini, onions, mushrooms, sun-dried tomatoes, and artichoke hearts tossed with pesto sauce on a bed of fettuccine

• Starters
• Steak Bites $21.50
• Steak tips grilled and served with zip sauce and bread

• Truffle Fries $16.50
• French fries, truffle oil, parsley, and Parmesan served with garlic aioli

• Boom Boom Shrimp $19.00
• Flash-fried shrimp tossed in boom-boom sauce

• Calamari $19.00
• Flash-fried with zucchini and served with house marinara or lemon-caper-dill beurre blanc

• Italian Sausage And Peppers $19.00
• Sautéed with onions and Hungarian peppers, tossed with house marinara, and served with potato chips

• Burrata With Heirloom Tomatoes $19.00
• Burrata cheese served with baby arugula, heirloom tomatoes, olive oil, and balsamic glaze

• Crispy Brussels Sprouts $15.00
• Pine nuts, Michigan applewood smoked bacon, Parmesan, and lemon honey glaze

• Spinach And Artichoke Dip $16.50
• Spinach and artichoke hearts mixed with cream cheese and served with pita chips

• Seared Ahi Tuna $19.00
• Wakame, wasabi, and ponzu sauce

• Shrimp Cocktail $19.00
• Jumbo shrimp served with cocktail sauce

• Sandwiches
• Rh Bistro Burger $22.75
• 1/2 lb of Wagyu beef, lettuce, tomato, pickle, caramelized onion, special sauce, and aged white Cheddar

• Spicy Chicken Sandwich $19.00
• Flash-fried chicken breast, spicy ranch, and broccoli slaw served on a brioche bun

• French Dip $21.50
• Shaved prime rib with gruyere cheese and horseradish cream, served with house au jus on the side

• Chicken Avocado Wrap $19.00
• Grilled chicken, fresh avocado, baby spinach, Gruyère cheese, and tomato with garlic aioli in a flour tortilla wrap

• Byo Wagyu Burger $20.88
• Wagyu patty, adjustable cooking: rare to well done, customizable toppings and sauces.

• Desserts
• Crème Brûlée $12.50
• Rich custard topped with caramelized sugar and seasonal berries

• Triple Chocolate Mousse Cake $15.00
• Decadent chocolate cake with creamy mousse filling, topped with whipped cream

• New York Cheesecake $12.50

• Warm Butter Cake $15.00
• Warm butter cake topped with ice cream

• Eight Layer Carrot Cake $16.50
• Delicious layers of carrot cake with cream cheese icing

• Chicken
• Chicken Parmigiano $29.00
• Crispy breaded chicken breast, house marinara, mozzarella, and Parmesan cheese served with angel hair pasta and garlic toast

• Chicken Marsala $29.00
• Two chicken breasts, lightly floured and pan-seared with classic marsala sauce and wild mushrooms, served with mashed potatoes and asparagus

• Chicken Piccata $29.00
• Two chicken breasts, pan-seared, and served with lemon-caper sauce served on a bed of angel hair pasta

• Steaks & Chops
• Filet Mignon $56.50
• 8 oz center-cut beef tenderloin served with vegetable medley and roasted red-skin potatoes

• Ribeye $54.00
• 16 oz black angus ribeye served with vegetable medley and roasted red-skin potatoes

• Prime Rib $44.00
• 16 oz herb-encrusted prime rib served with vegetable medley and roasted red-skin potatoes. Available Friday, Saturday, and Sunday after 3 pm

• Lamb Chops $59.00
• Herb-marinated and grilled lamb chops, blood orange glaze, served with vegetable medley and roasted red skin potatoes

• Berkshire Pork Chop $44.00
• 16 oz. pork chop with grilled Granny Smith apple and glazed with garlic butter, served with vegetable medley and roasted red skin potatoes

• Creekstone Tomahawk $174.00
• 36 oz. creekstone farms prime 28-day dry-aged bone-in tomahawk served with vegetable medley and roasted red skin potatoes

• Bone-in New York $71.50
• 18 oz USDA prime 28-day dry-aged served with vegetable medley and roasted red skin potatoes

• Kids Food
• Kids Fett Alfredo $13.75

• Mac And Cheese $13.75

• Chicken Tenders & Fries $13.75

• Kids Grilled Cheese $13.75

• Sides
• Rh Mac And Cheese $15.00
• Cavatappi, house cheese sauce, and cheese blend with Gruyère

• Side Risotto $10.00
• Arborio rice, cream, garlic, white wine, and Parmesan cheese

• Side Fries $7.50

• Side Garlic Mashed Potatoes $7.50

• Side Asparagus $11.25
• Parmesan atop

• Baked Potato $7.50
• Only available after 3 p.m

• Loaded Baked Potato $10.00

• Side Vegetables $7.50

• Seafood
• Sea Bass $54.00
• Chilean sea bass pan-seared and served over sautéed Swiss chard and creamy risotto with a lemon-caper-dill beurre blanc

• Rh Fish And Chips $29.00
• Battered and deep-fried cod served with French fries, and house tartar sauce

• Pan-seared Scallops $51.50
• Sautéed scallops and Swiss chard with romesco sauce served with creamy risotto

• Scottish Salmon $41.50
• Teriyaki glazed salmon filet served on a bed of sticky rice with asparagus

• Perch Piccata $36.50
• Crispy Michigan perch with lemon caper sauce and creamy risotto

• Soups
• French Onion Soup $10.00
• Caramelized onion, Gruyère, and crostini

• Tomato Basil Bisque $7.50
• House recipe creamy tomato basil

• Soup Of The Day $7.50
• Chefs daily, seasonal preparation