Los Chimas Mexican Restaurant

• Quesadillas
• Small Cheese Quesadillas
• Two small flour tortillas filled with melted cheese, typically prepared on a griddle or skillet.

• Large Cheese Quesadillas
• Large flour tortilla filled with a generous amount of melted cheese, typically includes a blend of Mexican cheeses.

• Fajita Quesadilla
• Fajita quesadilla with choice of chicken or steak, served in a toasted tortilla.

• Shrimp Fajita Quesadilla
• Grilled tortilla filled with seasoned shrimp, sautéed bell peppers, and onions, served with a side of shredded lettuce and diced tomatoes.

• Quesabirria Quesadilla
• Shredded beef birria and melted cheese encased in a grilled flour tortilla, typically accompanied by cilantro and onions, served with a side of consommé for dipping.

• Garden Quesadilla
• A grilled flour tortilla filled with a blend of cheeses and an assortment of garden vegetables, typically including spinach, tomatoes, and mushrooms.

• Nachos
• Cheese Nachos
• Crispy tortilla chips generously topped with melted cheese.

• Bean Nachos
• Corn tortilla chips layered with refried beans and generously topped with a cheese dip.

• Beef Nachos
• Savory beef piled high on crispy tortilla chips

• Chicken Nachos
• Tortilla chips layered with shredded chicken, melted cheese, beans, guacamole, sour cream, and pico de gallo.

• Veggie Nachos
• Tortilla chips topped with a medley of sautéed vegetables such as bell peppers, onions, zucchini, and mushrooms, generously covered with melted cheese and dollops of sour cream and guacamole.

• Nacho Deluxe
• Bed of crispy tortilla chips covered with ground beef, chopped chicken and beans with lettuce, tomatoes and sour cream.

• Southwest Chicken Nachos
• Bed of crispy flour chips with grilled chicken, grilled corn, black beans, and queso. Drizzled with crema Mexicana and topped with fresh pico de gallo.

• Fajita Nachos
• Fajita-style Chicken or steak with sautéed peppers, onions, and tomatoes served over tortilla chips, covered in queso. Substitute with shrimp for an additional charge.

• Trash Can Nachos
• Chicken, steak and chorizo with refried beans, black beans, fajita vegetables, queso dip, lettuce, pico de gallo, sour cream, guacamole, and jalapeños over a crispy bed of tortilla chips.

• Quesabirria Nachos
• Crispy tortilla chips topped with melted cheese and slow-cooked birria, typically includes cilantro and onions.

• À La Carte
• Beef Burrito
• Savory beef wrapped in a soft, warm tortilla with fresh toppings.

• Chicken Burrito
• Burrito filled with savory chicken and delicious toppings.

• Bean Burrito
• Refried beans wrapped in a soft flour tortilla, typically includes a topping of traditional red sauce and a sprinkle of cheese.

• Chalupa
• A crispy corn tortilla topped with refried beans, lettuce, tomatoes, guacamole, and shredded cheese.

• Beef Tostada
• Crispy flat corn tortilla topped with ground beef, typically includes lettuce, tomatoes, sour cream, and shredded cheese.

• Tostaguac
• A tostaguac typically consists of a crispy corn tortilla layered with refried beans, ground beef, and shredded lettuce, topped with fresh guacamole.

• Chile Relleno
• Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

• Cheese Enchilada
• Savory cheese-filled tortillas, baked in rich tomato sauce.

• Beef Enchilada
• Corn tortilla filled with beef, typically includes a generous topping of enchilada sauce and shredded cheese.

• Chicken Enchilada
• Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

• Taco
• Hard or soft taco shell with choice of beef or chicken, served with traditional Mexican toppings.

• Tamale
• Traditional steamed corn dough, wrapped and filled with savory meat.

• Appetizers
• Queso
• Savory blended cheese dip, perfect for nacho pairing.

• Bean Dip
• Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

• Guacamole
• Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

• Spinach Artichoke Queso
• Creamy queso blended with spinach and artichoke hearts, typically served with a side of tortilla chips.

• Choriqueso
• Spicy chorizo blended with melted cheese, perfect for dipping.

• Spicy Southwest Eggrolls
• A blend of chicken, black beans, corn, and cheese, infused with southwestern spices, wrapped in a crispy eggroll shell, served with a spicy dipping sauce.

• Queso Fundido
• Melted mozzarella cheese and chorizo over poblano peppers. Served with warm tortillas.

• Guacamole Mexicano
• Fresh bed of chunky avocados, pico de gallo and cheese. Served with flour chips.

• Chimas Dip
• Ground beef with fresh pico de gallo and cheese.

• Southwest Chicken Wings
• Large bone-in chicken wings breaded and dipped in buffalo sauce.

• Shrimp Cocktail
• Shrimp with avocados and pico de gallo in a spicy tomato salsa.

• Mexican Corn Elote
• Grilled corn on the cob traditionally dressed with mayonnaise, cotija cheese, and a sprinkle of tajín for a hint of spice.

• Seafood
• Camarones À La Diabla
• Shrimp sautéed in our spicy ranchero sauce. Served with rice, lettuce, tomato and slices of avocado.

• Seafood Enchiladas
• Three corn tortillas stuffed with shrimp and crabmeat smothered in our special poblano sauce. Served with lettuce, sour cream and avocado. With a side of rice.

• Catfish Plate
• Breaded catfish fillets served with rice, lettuce, tomato, avocado, lime and tartar sauce. With a side of french fries.

• Camarones Al Mojo De Ajo
• Jumbo shrimp sautéed with onions in a garlic butter sauce with rice and salad.

• Soups & Salads
• Chicken Soup
• Shredded chicken and vegetables served in a light broth served with rice and tortillas.

• Pozole
• Hominy with pork and vegetables in a spiced broth.

• Shrimp Soup
• Shrimp cooked in a savory blend of spices and broth served with rice and tortillas.

• Seafood Soup
• A mixture of tilapia, shrimp, and crabmeat cooked in a broth mixed with many seasonings and vegetables. Served with rice and tortillas.

• Mexican Cobb Salad
• A bed of lettuce loaded with fajita chicken, tortilla strips, eggs, black beans, cheese, bacon, and avocado slices. Served with ranch.

• Fajita Taco Salad
• Crispy flour tortilla filled with grilled chicken or steak sautéed with onions, peppers, and tomatoes covered in queso dip and topped with lettuce, cheese, sour cream, pico de gallo, and guacamole.

• Taco Salad
• Crispy flour tortilla filled with shredded chicken or ground beef, covered in queso dip and topped with lettuce, tomatoes, guacamole, cheese, and sour cream.

• Spicy Chicken Bowl
• Tender chicken strips in spicy sauce, served with black beans, guacamole, corn, shredded lettuce, purple cabbage, and fresh pico de gallo.

• Steak
• Carne Asada
• Tender sirloin steak with lettuce, onions, tomatoes, and sliced avocado Served with a side of rice and beans and tortillas.

• Steak And Shrimp
• A grilled T-Bone steak and jumbo shrimp served with lemon wedges, garlic butter, rice and beans.

• Tampiquena
• A sirloin steak and cheese enchilada garnished with lettuce, lime, onions, and sliced avocado. Served with rice, beans, and tortillas.

• Steak À La Mexicana
• T-Bone steak topped with grilled onions, tomatoes, bell peppers, and jalapeños. Served with rice, beans, and tortillas.

• Especialidades
• Franzia Fries
• Fries topped with your choice of chicken or steak and topped with queso dip and shredded cheese. Shrimp or mix for an additional charge.

• Suizo
• Bed of rice covered with your choice of chicken or steak with sautéed onions, peppers, and tomatoes drizzled with cheese sauce. Shrimp or mix for an additional charge.

• Fajita Baked Potato
• Baked potato loaded with grilled chicken or steak with onions, peppers, and tomatoes. Drizzled with queso and topped with shredded cheese, sour cream, and green onions.

• Alambre
• Bacon, chicken, steak, and shrimp cooked and topped with mozzarella cheese. Served with rice, beans, and tortillas.

• Molcajete Jarocho
• A combination of marinated steak, chicken, and shrimp served with sautéed onions, cactus, avocado, and queso fresco. Served in a traditional molcajete stone with tortillas.

• Enchiladas Suizas
• Four soft corn tortillas filled with your choice of chicken or steak. Topped with authentic salsa tomatillo and covered with queso dip, lettuce, avocado, and tomatoes.

• El Toriado
• El toriado typically includes grilled chicken, beef, shrimp, and bacon served on a bed of rice, covered in cheese dip, accompanied by three tortillas.

• Chicken
• Grilled Chicken Breast
• Chicken breast grilled and cooked with onions, peppers, tomatoes and queso dip. Served with rice and beans.

• Trios Special
• Grilled chicken breast topped with queso dip and chorizo served with grilled shrimp. Served with rice, beans, and pico de gallo.

• Pollo Con Queso
• Thinly sliced grilled chicken with cheese dip drizzled all over it. Served with a side of rice and beans.

• Pollo À La Crema
• Grilled chicken with artichoke hearts, mushrooms, asparagus, squash, spinach and red peppers then topped with cream sauce.

• Pollo Veracruz
• Grilled chicken breast topped with grilled shrimp with ranchero sauce served with lettuce, guacamole, pico de gallo, and rice and beans with tortillas.

• Arroz Con Pollo
• Tender chicken cooked with rice, often accompanied by sautéed onions, bell peppers, and tomatoes, then generously topped with a rich cheese sauce.

• Choripollo
• Grilled chicken breast topped with chorizo and melted cheese sauce, typically served with rice and beans.

• Combinations
• Combo #1. Two Tacos
• with rice and beans.

• Combo #2. Two Enchiladas
• with rice and beans.

• Combo #3. Burrito & Enchilada
• with rice and beans.

• Comb #4. Burrito, Taco & Enchilada
• One beef burrito, one crunchy beef taco, and one cheese enchilada, each typically includes traditional Mexican ingredients.

• Combo #5. Burrito & Taco
• with rice and beans.

• Chimichangas
• Chimichanga
• Flour tortilla stuffed with chicken or beef. Deep-fried golden brown and topped with queso sauce, lettuce, sour cream, guacamole, and pico de gallo.

• Fajita Chimichanga
• Flour tortilla filled with steak or chicken with sautéed peppers, onions, and tomatoes. Deep-fried golden brown and topped with queso dip, lettuce, sour cream, guacamole, and pico de gallo. Shrimp for an additional charge.

• Traditionales
• Taquitos Mexicanos
• Four corn tortillas stuffed with beef or chicken. Served with lettuce, guacamole, and sour cream.

• Chile Colorado
• Tender pieces of steak with ranchero sauce. Served with rice, beans & tortillas.

• Carnitas
• Pork tips served with lettuce, tomatoes, onions, rice, beans, and tortillas.

• Enchiladas Supremas
• Four corn tortillas- one beef, one chicken, one cheese, and one bean. Enchilada sauce on top with lettuce, sour cream, cheese, and tomato.

• Fiesta Dinner
• A chalupa, taco, chile relleno, tamale, and an enchilada. Served with rice and beans.

• Torta- Mexican Sandwich
• Choice of steak or pastor served on a warm Mexican bread with mayonnaise, beans, onions, tomato, lettuce, and jalapeños. Served with french fries.

• Chilaquiles
• Marinated chicken in ancho red chile sauce, crema Mexicana, diced onion and cilantro over a bed of tortilla chips. With a side of refried beans, lettuce, sour cream and avocado.

• Chile Verde
• Tender pork chunks typically simmered in a savory green tomatillo sauce.

• Tacos
• Tacos Al Pastor
• Four soft corn tortillas with pork marinated with chile ancho salsa. Topped with cilantro, onions, and grilled pineapple. Served with frijoles charros soup.

• Tacos Carne Asada Especiales
• Four corn tortillas with steak, onions, cilantro, avocado, and queso fresco.

• Tacos De Carne Asada
• Three flour tortillas with sliced steak. Served with pico de gallo and tomatillo sauce. Served with a side of rice and beans.

• Fish Tacos
• Four corn tortillas with grilled tilapia, lettuce, pico de gallo, and chipotle sauce. Served with a side of rice and black beans.

• Tacos Cochinita Pibil
• Roasted pork with achiote. Served with beans, rice and fresh street Mexican corn.

• Cheese Steak Tacos
• Three steak tacos on a flour tortilla with queso sauce and grilled onions. Served with a side of rice.

• Barbacoa Tacos
• Three soft corn tortillas stuffed with our slow-cooked Mexican-style beef. Topped with radishes, cilantro, and onion. Served with a side of charro soup and Verde sauce.

• Shrimp Tacos
• Four soft corn tortillas with seasoned grilled shrimp and onions topped with cilantro, avocado, and queso fresco. Served with mango pico de gallo and chipotle sauce.

• Picante Tacos
• Four corn tortillas filled with spicy chicken, lettuce, tomato, avocado, and queso fresco. Served with a side of black beans and tomatillo salsa.

• Skinny Tacos
• Grilled fish tacos wrapped in romaine lettuce, topped with avocados, pico de gallo, and chipotle sauce. Served with a side of black beans.

• Baja Tacos
• Grilled tilapia in a flour tortilla with purple cabbage, mango pico, and topped with spicy chipotle sauce. Served with black beans.

• Quesabirria Tacos
• Tender shredded beef with melted cheese in a crispy tortilla, garnished with fresh cilantro, diced onions, and lime wedges.

• Street Taco Platter
• A selection of tacos typically featuring a mix of meats such as carnitas, steak, and chicken, garnished with cilantro and onions, served on soft corn tortillas.

• Desserts
• Fried Ice Cream
• Crispy Coated, Soft-Centered Ice Cream Delight

• Churros
• Pastry fried and tossed in cinnamon sugar. Served with ice cream.

• Xango
• Creamy cheesecake chimichanga. Served with ice cream.

• Flan
• Mexican style crème brulee.

• Sopapillas
• Tortilla deep-fried and topped with honey butter and cinnamon.

• Cheesecake Donut Bites
• Soft, sugar-coated donut bites filled with creamy cheesecake, topped with whipped cream and colorful sprinkles, drizzled with chocolate sauce.

• Tres Leches Cake
• Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

• Burritos
• Burrito Mexicano
• Flour tortilla stuffed with beef and sautéed tomatoes, onions, and bell peppers. Topped with queso dip, lettuce, tomato, and guacamole.

• Burrito Special
• One beef burrito with red sauce topped with lettuce, sour cream, cheese, and tomato.

• Burrito Carne Asada
• A huge burrito filled with steak, onions, and peppers. Topped with melted shredded cheese and tomatillo sauce. Served with a side of rice and beans.

• Barbacoa Burritos
• Flour tortilla filled with slow-cooked beef smothered with queso. Served with refried beans, lettuce, and tomato.

• Burrito Veracruz
• Filled with steak or chicken, sautéed onions, bell peppers, and tomatoes. Topped with queso dip and served with rice and beans.

• Burrito Cochinita Pibil
• Roasted pork with achiote smothered in queso dip. Served with rice and beans and street Mexican corn.

• Burrito Chile Colorado
• Tender steak pieces with spicy ranchero sauce served with rice and beans.

• Gordos Burrito
• A huge flour tortilla loaded with chicken, steak, shrimp, chorizo, rice and beans. Served with tomatillo sauce.

• Quesabirria Burrito
• Tender beef birria and melted cheese wrapped in a lightly crisped flour tortilla, typically accompanied by a savory blend of Mexican rice and beans.

• Fajitas
• Chicken Fajitas
• Chicken sautéed with onions and peppers with tomatoes.

• Steak Fajitas
• Steak sautéed with onions and peppers with tomatoes.

• Shrimp Fajitas
• Grilled shrimp with sautéed onions, peppers, and tomatoes.

• Seafood Fajitas
• A mix of tilapia, shrimp, and crabmeat sauteed with peppers, onions, and tomatoes.

• Hawaiian Fajitas
• Fajita chicken sauteed with red peppers, onions, and pineapples

• Mushroom Steak Fajitas
• Tender steak strips grilled with portobello mushrooms and onions. Garnished with green onions.

• Fajitas Bravas
• A little of Everything! Steak, chicken, and shrimp with onions, peppers and tomatoes.

• Vegetarian Fajitas
• Fajita peppers, sautéed with mushrooms, onions and tomatoes, served with rice, beans, sour cream, lettuce, guacamole and pico de gallo.

• Kids Menu
• #1. Cheeseburger Served With French Fries.
• Cheeseburger accompanied by french fries, typically includes a beef patty with cheese on a bun.

• #2. Chicken Strips Served With French Fries.
• Breaded chicken strips served alongside golden french fries.

• #3. Taco Served With Rice And Beans.
• A soft or crispy tortilla filled with seasoned meat, accompanied by rice and beans.

• #4. Burrito Served With Rice And Beans.
• Flour tortilla filled with meat or beans, accompanied by rice and beans, typically wrapped and served as a kid-friendly portion.

• #5. Mini Fajita Nachos.
• Mini fajita nachos with choice of chicken or steak, served with traditional toppings.

• #6. Mini Fajita Quesadilla Served With Rice And Beans.
• A small flour tortilla filled with fajita-style meat, typically served alongside rice and beans.

• Extras
• Extra Chips And Salsa
• Crispy tortilla chips accompanied by a homemade salsa, typically served as an additional portion.

• Regular Salsa
• Regular salsa combines tomatoes, onions, cilantro, and a blend of spices for a classic taste.

• Tomatillo Sauce
• A tangy sauce made from roasted tomatillos, often blended with cilantro, garlic, and jalapeños for a hint of spice.

• Chipotle Sauce
• A smoky blend of chipotle peppers, often combined with a mix of seasonings to create a sauce with a balanced heat.

• Flour Tortilla Chips
• Crispy flour tortilla chips, often accompanied by a selection of salsas for dipping.

• Hot Red Sauce
• A blend of tomatoes, onions, and various chilies, this sauce brings a bold heat to any dish.

• Extra Tortillas
• Available in either corn or flour, these tortillas are typically made in-house and served fresh.

• Side Of Avocado
• Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

• Sides
• Rice
• Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

• Refried Beans
• Creamy, mashed beans, lightly seasoned and cooked till perfection.

• Black Beans
• Savory Black Beans, Slow-Cooked to Perfection

• Charro Soup
• A savory Mexican soup made with pinto beans, typically simmered with bacon, chorizo, onions, tomatoes, and a blend of Mexican herbs and spices.

• French Fries
• Crispy, golden French fries seasoned with a touch of salt.

• Rice And Beans
• Savory blend of seasoned rice paired with hearty beans.

• Mexican Corn
• Corn traditionally prepared with mayonnaise, cotija cheese, and a sprinkle of chili powder, often garnished with a slice of lime.

• Street Tacos
• Carne Asada
• Tender sirloin steak with lettuce, onions, tomatoes, and sliced avocado served with a side of rice and beans and tortillas.

• Pastor
• Marinated pork and pineapple on a corn tortilla, garnished with onions and cilantro.

• Chicken
• Corn tortilla filled with seasoned chicken, typically garnished with onions and cilantro.

• Barbacoa
• Slow-cooked beef, typically garnished with fresh cilantro and onions, served on a corn tortilla.

• Chorizo
• Savory Spanish sausage, boldly flavored with garlic and smoked paprika.