Royal India Cuisine 1

• Non Veggie
• Mughlai Butter Chicken $15.00
• Chicken cooked in light spices, butter creamed tomato sauce.

• Chicken Tikka Masala $15.00
• Chicken thigh in tomato cream sauce.

• Chicken Biryani $17.00
• 24 oz. chicken cooked with basmati rice, nuts, vegetables, and house spices.

• Chicken Kadai $15.00
• Chicken sautéed with onions, peppers, and dry spices.

• Goat Curry $18.00
• Bone in goat meat cooked with house spices and zesty sauce of ginger and onion.

• Chicken Curry $15.00
• Chicken simmered in savory tomatoes, onion and curry.

• Naan
• Garlic Naan $3.00

• Butter Naan $2.00

• Tandoori Roti $2.00
• Whole wheat naan.

• Veggie
• Veggie Biryani $17.00
• 24 oz vegetables cooked with basmati rice, nuts, and house spices.

• Saag Paneer $15.00
• Creamed spinach and kale with paneer.

• Dal Makhani $14.00
• Black lentil and kidney beans in a savory tomato onion sauce.

• Paneer Tikka Masala $15.00
• Tomato cream with paneer cheese.

• Yellow Dal $14.00
• Vegetarian. Yellow lentil blend stewed with coriander.

• Mixed Veggies $15.00
• Mixed vegetables cooked with ginger, onions, tomatoes, and house spices.

• Yogurt Curry $14.00
• Yogurt based curry cooked with curry leaves, ginger, turmeric, and ground fenugreek.

• Appetizers
• Samosa $6.00
• 2 pieces. Pastry stuffed with potatoes and peas.

• Fish Fry $9.00
• Battered pangasius, chili aioli.

• Tandoori
• Tandoori Wings $12.00

• Tandoori Salmon $17.00
• Turmeric and cardamom marinade served with cilantro mint chutney.

• Desserts
• Kheer $4.00
• Traditional Indian rice pudding cooked with milk and sugar.

• Drinks
• Soft Drink $2.00
• Choice of soda: Coke, Pepsi, Ginger Ale, Diet Coke.

• Mango Lassi $5.00

• Masala Chai $3.00