Danny's Chinese Food Carryout

Danny's Chinese Food Carryout > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizer
  • Cheesesteak Roll
  • Thinly sliced steak and melted cheese wrapped in a crispy roll, often accompanied by onions and peppers.
  • French Fries
  • Crispy, golden crinkle-cut potatoes, lightly salted.
  • Shrimp Egg Roll
  • Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables
  • Fried Dumpling (8 Pieces)
  • Pan-fried dumplings, filled with a savory blend of minced pork and vegetables, encased in a crisp dough wrapper.
  • Spring Rolls (2 Pieces)
  • Thin, crispy pastry filled with a blend of vegetables, deep-fried to golden perfection. Comes with two rolls.
  • Cheese Fries
  • Golden fries topped with melted cheese, perfect for snacking or sharing.
  • Fried Shrimps (6 Pieces)
  • Six shrimp, lightly battered and deep-fried, often accompanied by a sweet and sour dipping sauce.
  • Gravy Fried
  • Deep-fried to a golden crisp, typically includes a savory gravy coating.
  • Yat Ge Mein
  • Large Shrimp Fried Yat
  • Large shrimp paired with fried Yat noodles, typically includes a savory blend of vegetables and a rich sauce.
  • Shrimp Fried Yat
  • Shrimp fried yat typically consists of stir-fried noodles with shrimp, often accompanied by a mix of vegetables such as onions and bean sprouts, seasoned with soy sauce.
  • Vegetable Yat
  • Wheat noodles served with a variety of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts in a savory sauce.
  • Beef Fried Yat
  • Beef fried yat typically includes stir-fried beef with soft noodles, complemented by onions and a variety of vegetables, served in a savory sauce.
  • Chicken Fried Yat
  • Fried chicken served over savory wheat noodles, typically includes onions and a special sauce.
  • Plain Fried Yat
  • Pan-fried noodles typically including a simple blend of ingredients without additional proteins or vegetables.
  • Steamed Plain Yat
  • Steamed plain yat typically includes soft noodles served without additional ingredients or sauces, focusing on the simplicity of steamed noodles.
  • Steamed Pork Yat
  • Steamed pork served atop savory wheat noodles, typically includes onion, carrot, and a boiled egg, finished with a tomato sauce topping.
  • Pork Fried Yat
  • Pork fried yat typically includes crispy pork served over soft noodles, often garnished with onions and a blend of traditional Chinese spices.
  • House Yat
  • Soft noodles served with a combination of shrimp, chicken, and pork, typically includes vegetables, all tossed in a savory sauce.
  • Fried Rice
  • Large Shrimp
  • Stir-fried rice with large shrimp, eggs, peas, carrots, and onions.
  • Beef
  • Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.
  • Vegetable
  • Stir-fried rice with a medley of vegetables such as peas, carrots, and onions, often accompanied by eggs.
  • Plain
  • Stir-fried rice typically includes egg and a light seasoning, without any vegetables or meat.
  • Shrimp
  • Stir-fried with shrimp, this dish typically includes eggs, peas, carrots, and onions.
  • Chicken
  • Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.
  • Scrambled Egg
  • Stir-fried rice with scrambled eggs, typically includes peas, carrots, and a hint of soy sauce.
  • Pork
  • Stir-fried rice with diced pork, eggs, peas, carrots, and onions.
  • House
  • Stir-fried rice with shrimp, chicken, and pork, typically includes eggs, onions, peas, and carrots.
  • Egg Foo Young
  • Large Shrimp
  • Omelette featuring large shrimp, typically includes bean sprouts, onions, and a special sauce.
  • Vegetable
  • A Chinese-style omelet filled with mixed vegetables such as carrots, peas, and onions, typically topped with a savory brown gravy.
  • Shrimp
  • Pan-fried omelet with shrimp, bean sprouts, onions, and cabbage, typically served with a savory sauce.
  • House
  • A savory blend of chicken, shrimp, and pork, typically enveloped in a light, fluffy egg omelette.
  • Chicken
  • Pan-fried omelette featuring chicken, eggs, and typically includes bean sprouts, cabbage, and onions, served with a savory gravy.
  • Plain
  • A Chinese-style omelet made with eggs, typically includes onions and bean sprouts. Served with a savory sauce.
  • Beef
  • Sliced beef and eggs combined with cabbage and bean sprouts, topped with a savory brown sauce.
  • Pork
  • A savory omelet consisting of pork, eggs, and a mix of vegetables including bean sprouts and cabbage, served with a special brown gravy.
  • Lo Mein
  • House
  • Stir-fried soft noodles with a mix of chicken, pork, and shrimp, accompanied by a variety of vegetables.
  • Large Shrimp
  • Large shrimp stir-fried with egg noodles and a mix of vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.
  • Chicken
  • Stir-fried soft noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.
  • Vegetable
  • Stir-fried soft noodles with a variety of vegetables such as broccoli, carrots, mushrooms, bean sprouts, and cabbage in a savory sauce.
  • Shrimp
  • Soft lo mein noodles stir-fried with shrimp, commonly accompanied by vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.
  • Beef
  • Stir-fried soft noodles with slices of beef, mixed with a variety of vegetables such as carrots, cabbage, bean sprouts, and onions in a savory sauce.
  • Pork
  • Stir-fried soft noodles with pork, bean sprouts, cabbage, carrots, and onions, mixed in a savory sauce.
  • Broccoli
  • Large Shrimp
  • Shrimp and broccoli stir-fried, typically includes carrots and a savory brown sauce.
  • Chicken
  • Sliced chicken stir-fried with broccoli and carrots, typically served in a savory brown sauce.
  • Beef
  • Juicy, tender beef, perfectly seasoned and grilled to perfection.
  • Shrimp
  • Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
  • Pork
  • Sliced pork stir-fried with fresh broccoli, typically served in a savory brown sauce.
  • House
  • Chicken, pork, and shrimp with broccoli, typically includes mushrooms and carrots in a savory brown sauce.
  • Green Pepper
  • Large Shrimp
  • Shrimp sautéed with green peppers and onions, typically includes a savory sauce.
  • Chicken
  • Chicken stir-fried with green peppers and onions, typically includes a savory black bean sauce.
  • Beef
  • Juicy, tender beef, perfectly seasoned and grilled to perfection.
  • Shrimp
  • Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
  • Pork
  • Sliced pork stir-fried with green peppers, typically includes onions and a savory sauce.
  • House
  • Green peppers and a blend of house-selected ingredients, sautéed together in a signature sauce.
  • Curry
  • Large Shrimp
  • Large shrimp sautéed with onions, carrots, and potatoes, typically includes a blend of spices in a rich curry sauce.
  • Chicken
  • Chicken cooked with a blend of spices and vegetables, typically including onions, carrots, and potatoes in a savory curry sauce.
  • Beef
  • Sliced beef sautéed with onions, carrots, and green peppers in a traditional curry sauce.
  • Shrimp
  • Tender shrimp stir-fried with onions, carrots, and bamboo shoots, typically includes a rich curry sauce.
  • Pork
  • Tender pork pieces simmered in a rich and aromatic curry sauce, typically including onions and a blend of traditional spices.
  • House
  • House curry typically includes a blend of chicken, beef, and shrimp, cooked in a spicy curry sauce with mixed vegetables such as water chestnuts, onions, bell peppers, and bamboo.
  • Chicken
  • General Tso's
  • Breaded chicken pieces, typically deep-fried, tossed in a sweet and spicy sauce, often accompanied by broccoli and garnished with sesame seeds.
  • Sweet & Sour
  • Breaded chicken balls, typically accompanied by a homemade sweet and sour sauce, often featuring pineapple and bell peppers.
  • Orange
  • Battered chicken pieces, typically including orange peel and spices, tossed in a tangy orange sauce.
  • Sesame
  • Battered chicken sautéed with a sweet and savory sauce, typically includes toasted sesame seeds sprinkled on top.
  • America Food
  • Chicken Wings Box
  • Chicken wings, deep-fried to achieve a golden and crispy texture, typically served in a box for convenience.
  • Chicken Tender Box
  • Golden fried chicken tenders, typically served as a hearty portion suitable for a satisfying meal.
  • Shrimp Basket
  • Breaded shrimp, deep-fried until golden, typically includes a side of french fries.
  • Fish & Chip
  • Beer-battered fish traditionally served with a side of crispy fries and tartar sauce.
  • Chicken Wings With Fried Rice
  • Crispy chicken wings paired with fried rice, which typically includes peas, carrots, onions, and scrambled eggs.
  • Sandwich & Sub
  • Chicken Breast Sandwich
  • Served on a bun, typically includes lettuce, tomato, and mayonnaise.
  • Hamburger Sandwich
  • A beef patty on a bun, typically includes lettuce, tomato, and mayonnaise.
  • Cheeseburger Sandwich
  • Beef patty with cheese, typically includes lettuce, tomato, and mayonnaise on a sandwich bun, inspired by Chinese flavors.
  • Bacon Cheeseburger Sandwich
  • Beef patty with bacon, American cheese, typically includes lettuce, tomato, and onion on a bun.
  • Cheesesteak Sub
  • Thinly sliced steak with melted cheese, typically includes sautéed onions, served on a soft sub roll.
  • Chicken Cheesesteak Sub
  • Sliced chicken breast paired with melted provolone cheese, typically includes onions, peppers, and a light spread of mayo on a toasted sub roll.
  • Cheeseburger Sub
  • Ground beef patty and cheese typically accompanied by lettuce, tomato, onions, and condiments on a sub roll.
  • Bacon Cheeseburger Sub
  • Beef patty with bacon, American cheese, typically includes lettuce, tomato, and onion, served on a sub roll.
  • Fish For Filet Sandwich
  • Golden fried fish typically includes tartar sauce and fresh vegetables such as lettuce and tomato, served between bread slices.
  • Fish Sub
  • Fried fish served on a sub roll, typically includes lettuce, tomato, tartar sauce, and cheese.
  • Appetizer
  • Cheesesteak Roll
  • Thinly sliced steak and melted cheese wrapped in a crispy roll, often accompanied by onions and peppers.
  • French Fries
  • Crispy, golden crinkle-cut potatoes, lightly salted.
  • Shrimp Egg Roll
  • Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables
  • Fried Dumpling (8 Pieces)
  • Pan-fried dumplings, filled with a savory blend of minced pork and vegetables, encased in a crisp dough wrapper.
  • Spring Rolls (2 Pieces)
  • Thin, crispy pastry filled with a blend of vegetables, deep-fried to golden perfection. Comes with two rolls.
  • Cheese Fries
  • Golden fries topped with melted cheese, perfect for snacking or sharing.
  • Fried Shrimps (6 Pieces)
  • Six shrimp, lightly battered and deep-fried, often accompanied by a sweet and sour dipping sauce.
  • Gravy Fried
  • Deep-fried to a golden crisp, typically includes a savory gravy coating.
  • Yat Ge Mein
  • Large Shrimp Fried Yat
  • Large shrimp paired with fried Yat noodles, typically includes a savory blend of vegetables and a rich sauce.
  • Shrimp Fried Yat
  • Shrimp fried yat typically consists of stir-fried noodles with shrimp, often accompanied by a mix of vegetables such as onions and bean sprouts, seasoned with soy sauce.
  • Vegetable Yat
  • Wheat noodles served with a variety of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts in a savory sauce.
  • Beef Fried Yat
  • Beef fried yat typically includes stir-fried beef with soft noodles, complemented by onions and a variety of vegetables, served in a savory sauce.
  • Chicken Fried Yat
  • Fried chicken served over savory wheat noodles, typically includes onions and a special sauce.
  • Plain Fried Yat
  • Pan-fried noodles typically including a simple blend of ingredients without additional proteins or vegetables.
  • Steamed Plain Yat
  • Steamed plain yat typically includes soft noodles served without additional ingredients or sauces, focusing on the simplicity of steamed noodles.
  • Steamed Pork Yat
  • Steamed pork served atop savory wheat noodles, typically includes onion, carrot, and a boiled egg, finished with a tomato sauce topping.
  • Pork Fried Yat
  • Pork fried yat typically includes crispy pork served over soft noodles, often garnished with onions and a blend of traditional Chinese spices.
  • House Yat
  • Soft noodles served with a combination of shrimp, chicken, and pork, typically includes vegetables, all tossed in a savory sauce.
  • Fried Rice
  • Large Shrimp
  • Stir-fried rice with large shrimp, eggs, peas, carrots, and onions.
  • Beef
  • Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.
  • Vegetable
  • Stir-fried rice with a medley of vegetables such as peas, carrots, and onions, often accompanied by eggs.
  • Plain
  • Stir-fried rice typically includes egg and a light seasoning, without any vegetables or meat.
  • Shrimp
  • Stir-fried with shrimp, this dish typically includes eggs, peas, carrots, and onions.
  • Chicken
  • Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.
  • Scrambled Egg
  • Stir-fried rice with scrambled eggs, typically includes peas, carrots, and a hint of soy sauce.
  • Pork
  • Stir-fried rice with diced pork, eggs, peas, carrots, and onions.
  • House
  • Stir-fried rice with shrimp, chicken, and pork, typically includes eggs, onions, peas, and carrots.
  • Egg Foo Young
  • Large Shrimp
  • Omelette featuring large shrimp, typically includes bean sprouts, onions, and a special sauce.
  • Vegetable
  • A Chinese-style omelet filled with mixed vegetables such as carrots, peas, and onions, typically topped with a savory brown gravy.
  • Shrimp
  • Pan-fried omelet with shrimp, bean sprouts, onions, and cabbage, typically served with a savory sauce.
  • House
  • A savory blend of chicken, shrimp, and pork, typically enveloped in a light, fluffy egg omelette.
  • Chicken
  • Pan-fried omelette featuring chicken, eggs, and typically includes bean sprouts, cabbage, and onions, served with a savory gravy.
  • Plain
  • A Chinese-style omelet made with eggs, typically includes onions and bean sprouts. Served with a savory sauce.
  • Beef
  • Sliced beef and eggs combined with cabbage and bean sprouts, topped with a savory brown sauce.
  • Pork
  • A savory omelet consisting of pork, eggs, and a mix of vegetables including bean sprouts and cabbage, served with a special brown gravy.
  • Lo Mein
  • House
  • Stir-fried soft noodles with a mix of chicken, pork, and shrimp, accompanied by a variety of vegetables.
  • Large Shrimp
  • Large shrimp stir-fried with egg noodles and a mix of vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.
  • Chicken
  • Stir-fried soft noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.
  • Vegetable
  • Stir-fried soft noodles with a variety of vegetables such as broccoli, carrots, mushrooms, bean sprouts, and cabbage in a savory sauce.
  • Shrimp
  • Soft lo mein noodles stir-fried with shrimp, commonly accompanied by vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.
  • Beef
  • Stir-fried soft noodles with slices of beef, mixed with a variety of vegetables such as carrots, cabbage, bean sprouts, and onions in a savory sauce.
  • Pork
  • Stir-fried soft noodles with pork, bean sprouts, cabbage, carrots, and onions, mixed in a savory sauce.
  • Broccoli
  • Large Shrimp
  • Shrimp and broccoli stir-fried, typically includes carrots and a savory brown sauce.
  • Chicken
  • Sliced chicken stir-fried with broccoli and carrots, typically served in a savory brown sauce.
  • Beef
  • Juicy, tender beef, perfectly seasoned and grilled to perfection.
  • Shrimp
  • Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
  • Pork
  • Sliced pork stir-fried with fresh broccoli, typically served in a savory brown sauce.
  • House
  • Chicken, pork, and shrimp with broccoli, typically includes mushrooms and carrots in a savory brown sauce.
  • Green Pepper
  • Large Shrimp
  • Shrimp sautéed with green peppers and onions, typically includes a savory sauce.
  • Chicken
  • Chicken stir-fried with green peppers and onions, typically includes a savory black bean sauce.
  • Beef
  • Juicy, tender beef, perfectly seasoned and grilled to perfection.
  • Shrimp
  • Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
  • Pork
  • Sliced pork stir-fried with green peppers, typically includes onions and a savory sauce.
  • House
  • Green peppers and a blend of house-selected ingredients, sautéed together in a signature sauce.
  • Curry
  • Large Shrimp
  • Large shrimp sautéed with onions, carrots, and potatoes, typically includes a blend of spices in a rich curry sauce.
  • Chicken
  • Chicken cooked with a blend of spices and vegetables, typically including onions, carrots, and potatoes in a savory curry sauce.
  • Beef
  • Sliced beef sautéed with onions, carrots, and green peppers in a traditional curry sauce.
  • Shrimp
  • Tender shrimp stir-fried with onions, carrots, and bamboo shoots, typically includes a rich curry sauce.
  • Pork
  • Tender pork pieces simmered in a rich and aromatic curry sauce, typically including onions and a blend of traditional spices.
  • House
  • House curry typically includes a blend of chicken, beef, and shrimp, cooked in a spicy curry sauce with mixed vegetables such as water chestnuts, onions, bell peppers, and bamboo.
  • Chicken
  • General Tso's
  • Breaded chicken pieces, typically deep-fried, tossed in a sweet and spicy sauce, often accompanied by broccoli and garnished with sesame seeds.
  • Sweet & Sour
  • Breaded chicken balls, typically accompanied by a homemade sweet and sour sauce, often featuring pineapple and bell peppers.
  • Orange
  • Battered chicken pieces, typically including orange peel and spices, tossed in a tangy orange sauce.
  • Sesame
  • Battered chicken sautéed with a sweet and savory sauce, typically includes toasted sesame seeds sprinkled on top.
  • America Food
  • Chicken Wings Box
  • Chicken wings, deep-fried to achieve a golden and crispy texture, typically served in a box for convenience.
  • Chicken Tender Box
  • Golden fried chicken tenders, typically served as a hearty portion suitable for a satisfying meal.
  • Shrimp Basket
  • Breaded shrimp, deep-fried until golden, typically includes a side of french fries.
  • Fish & Chip
  • Beer-battered fish traditionally served with a side of crispy fries and tartar sauce.
  • Chicken Wings With Fried Rice
  • Crispy chicken wings paired with fried rice, which typically includes peas, carrots, onions, and scrambled eggs.
  • Sandwich & Sub
  • Chicken Breast Sandwich
  • Served on a bun, typically includes lettuce, tomato, and mayonnaise.
  • Hamburger Sandwich
  • A beef patty on a bun, typically includes lettuce, tomato, and mayonnaise.
  • Cheeseburger Sandwich
  • Beef patty with cheese, typically includes lettuce, tomato, and mayonnaise on a sandwich bun, inspired by Chinese flavors.
  • Bacon Cheeseburger Sandwich
  • Beef patty with bacon, American cheese, typically includes lettuce, tomato, and onion on a bun.
  • Cheesesteak Sub
  • Thinly sliced steak with melted cheese, typically includes sautéed onions, served on a soft sub roll.
  • Chicken Cheesesteak Sub
  • Sliced chicken breast paired with melted provolone cheese, typically includes onions, peppers, and a light spread of mayo on a toasted sub roll.
  • Cheeseburger Sub
  • Ground beef patty and cheese typically accompanied by lettuce, tomato, onions, and condiments on a sub roll.
  • Bacon Cheeseburger Sub
  • Beef patty with bacon, American cheese, typically includes lettuce, tomato, and onion, served on a sub roll.
  • Fish For Filet Sandwich
  • Golden fried fish typically includes tartar sauce and fresh vegetables such as lettuce and tomato, served between bread slices.
  • Fish Sub
  • Fried fish served on a sub roll, typically includes lettuce, tomato, tartar sauce, and cheese.
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