Blue Table Thai Cuisine

• Rice & Noodles
• Drunken Noodle $18.00
• Stir-fried flat rice noodles, egg, onion, bell pepper, basil, and chili.

• Pad Thai $18.00
• The dish that made Thai food famous. Thin rice noodles stir-fried with bean sprout, green onion, egg, tamarind sauce, and side of crushed peanut.

• Pad See-ew $18.00
• Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg. Substitute broccoli with Chinese broccoli for an additional price.

• Spicy Fried Rice $18.00
• Stir-fried rice with egg, basil leaf, chili, bell pepper, and onion.

• Crab Fried Rice $24.00
• Jasmine rice sautéed with fresh blue crab meat, egg, onion, green onion, and tomato.

• Chow Mein $18.00
• Egg noodle stir-fried with mixed vegetables.

• Pineapple Fried Rice $23.00
• Sautéed rice, shrimp, chicken, raisin, cashew nut, egg, onion, and pineapple with a touch of curry.

• Blue Table Fried Rice $18.00
• Thai classic style fried rice stir-fried with egg, onion, green onion, and tomato.

• Kua Talay $26.00
• Stir fried rice noodle thai style with egg.

• Appetizers
• Gyoza $12.00
• Deep fried dumplings served with ginger soy sauce.

• Crispy Spring Rolls $12.00
• Vegetarian. Crispy rolls stuffed with vegetables. Served with sweet and sour sauce.

• Chicken Sate Or Tofu Sate $12.00
• Skewers of chicken tender or pork tender or firm tofu marinated in Thai spices. Served with peanut sauce, and sweet cucumber sauce.

• Pot Stickers Or Veggie Pot Stickers $12.00
• Vegetarian. Delicate vegetable and chicken or vegetable only stuffed dumplings, served in Panang sauce.

• Shrimp Tempura $14.00
• Fresh shrimp, breaded and deep-fried until golden crispy. Served with light soy sauce.

• Green Bean Tempura $12.00
• Vegetarian. Deep fried green bean served with mayo sauce.

• Garlic Edamame $12.00
• Vegetarian. Steamed edamame top with sea salt.

• Spicy Edamame $12.00
• Vegetarian. Edamame with chili sauce sautéed with garlic.

• Curry Puff $12.00
• A small pie consisting of curry with chicken, onion, and potatoes in a deep-fried pastry shell. Served with sweet cucumber sauce.

• Mango Chicken Wrap $15.00
• Minced meat stir-fried with garlic, pepper, and soy sauce, topped with crispy rice noodles and green onion. Served with romaine, tamarind sauce and shredded coconut.

• Fish Cake $14.00
• Fish paste mixed with Thai herbs, and curry paste deep-fried and served with sweet and sour sauce, topped with cucumber, and crushed peanut.

• Crispy Tofu $12.00
• Vegetarian. Deep-fried until golden crispy. Served with sweet and sour sauce, topped with crushed peanuts.

• Lunch
• Cashew Nut $14.00
• Choice of meat with cashew, onion, bell pepper, and roasted chili.

• Spicy Eggplant $14.00
• Sautéed Chinese eggplant with bell pepper, flavored with black bean sauce, and sweet basil leaf.

• Panang Curry $14.00
• Distinctive blend of Thai curry with zucchini, bell pepper, coconut milk, and kaffir lime leaf.

• Yellow Curry $14.00
• Mild curry with potato, and onion

• Red Curry $14.00
• Blend of eight spices with bamboo shoot, and Chinese eggplant.

• Spicy Basil Leaves $14.00
• Choice of meat with green bean, onion, basil, and hot chili sauce.

• Garlic Green Bean $14.00
• Sautéed green bean with garlic sauce

• Garlic & Pepper $14.00
• Sautéed garlic & pepper sauce.

• Green Curry $14.00
• Slightly sweet curry with slices of Chinese eggplant, bamboo shoot, and basil.

• Sweet And Sour $14.00
• Thai sweet and tangy sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple.

• Veggie Lover $14.00
• Medley of broccoli, carrot, onion, mushroom, baby corn, and zucchini in light brown sauce.

• Soups
• Chicken Wonton Soup $9.00
• Chicken dumpling, and Napa cabbage in chicken broth.

• Tom Yum Soup $9.00
• A famous hot and sour soup prepared with lemongrass, mushroom, and thai chili. It will definitely rejuvenate your soul.

• Shrimp Wonton Soup $10.00
• Shrimp dumpling and Napa cabbage in chicken broth.

• Tom Kah Soup $9.00
• A rich coconut soup prepared with a combination of Thai herb, mushroom, and fresh Thai chili.

• Vegetable Soup $9.00
• Mixed vegetable and mushroom.

• Seafood Soup $25.00
• Hot pot. Choice of lemongrass broth or rich coconut soup, a delicious mix of shrimp, scallop, calamari, fish, and mussel in choice of soup.

• Tofu Soup $9.00
• Vegetarian. Vegetarian broth with soft tofu, skin tofu, black mushroom, and Napa cabbage.

• Curries
• Panang Curry $18.00
• Distinctive blend of Thai curry with coconut milk and kaffir lime leaf.

• Yellow Curry $18.00
• Indian curry thai style with coconut cream, potato, and onion.

• Red Curry $18.00
• Blend of eight spices, bamboo shoot, and Chinese eggplant in coconut cream base.

• Green Curry $18.00
• Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoot, and Thai basil accent.

• Desserts
• Sweet Sticky Rice With Mango $14.00
• Thai sticky rice cooked with coconut milk and sugar, served along side with ripe sweet mango.

• Banana Roll With Honey $9.00
• Banana wrap with egg roll skin, deep fried to golden crispy. Served with honey on the top. With coconut ice cream for an additional price.

• Crème Brûlée $12.00
• Custard cream topped with burnt brown sugar.

• Tiramisu $9.00
• Mocha coffee-soaked with mascarpone cheese.

• Cheesecake $9.00
• With choice of strawberry or blueberry topping.

• Salads
• Garden Salad $9.00
• Vegetarian. Mixed vegetables with house dressing.

• Chicken Salad $17.00
• Grilled chicken mix vegetable, with house dressing.

• Chicken Larb $18.00
• Ground chicken with red onions, ground roasted rice in spicy lime juice.

• Thai Papaya Salad $20.00
• Shredded green papaya tossed with green bean, tomato, and garlic with grilled shrimp.

• Papaya Salad With Salted Crab $22.00
• Shredded green papaya tossed with green bean, tomato, garlic, and hot chili with salted crab.

• Crystal Salad / Yum Woon Sen $20.00
• Glass noodles mixed with shrimp and onion in spicy lime dressing.

• Grilled Beef Salad $20.00
• Grilled sliced medium rare beef with onion, mint leaf, chili, and lime dressing.

• Seafood Salad $22.00
• Mixed seafood in spicy lime dressing.

• À la Carte
• Spicy Basil $18.00
• Choice of meat with green bean, onion, basil, and hot chili sauce.

• Kung Pao $18.00
• Choice of meat with peanut, onion, bell pepper, and hot sauce.

• Sweet & Sour $18.00
• Thai sweet and sour sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple.

• Mango Chicken $18.00
• Deep fried chicken in mango sauce topped with slice almond and dried mango.

• Cashew Nut $18.00
• Choice of meat with cashew, onion, bell pepper, and roasted chili.

• Spicy Eggplant $18.00
• Sautéed Chinese eggplant with bell pepper, flavored with black bean sauce, and sweet basil leaf.

• Garlic & Pepper $18.00
• Sautéed garlic and black pepper sauce.

• Crispy Garlic Chicken $18.00
• Breaded herb-marinated chicken breast with sweet tamarind sauce.

• Fresh Ginger $18.00
• Fresh ginger, mushroom, bell pepper, green onion, carrot, zucchini, and onion in light brown sauce.

• Broccoli In Oyster Sauce $18.00
• Stir-fried fresh cut broccoli in oyster sauce.

• Beverages
• Thai Iced Tea $5.00
• Add boba for an additional charges.

• Thai Iced Coffee $5.00
• Add boba for an additional charges.

• Regular Iced Tea $5.00

• Hot Tea Jasmine Or Green $5.00
• Add boba for an additional charges.

• Pink Lemonade $5.00

• Shirley Temple $6.00

• Canned Soda $4.00
• Coke, Diet Coke, Sprite, Dr. Pepper, Orange Fanta.

• Hot Coffee $5.00

• Pink Drink $6.00

• Sparkling Water $9.00

• Special Lunch
• Chu-chee Salmon $20.00
• Steamed salmon fillet glazed with spicy red curry coconut cream reduction, and sprinkle of kaffir lime leaf.

• Crispy Garlic Chicken $16.00
• Chicken in spicy garlic sauce prepared with black pepper, carrot, and mushroom.

• Tamarind Shrimp $18.00
• Beef marinated in sauce stir fried with green onions and mushroom.

• Mango Chicken $15.00
• Deep fried chicken in dice mango sauce topped with slice almond.

• BBQ
• Crying Tiger $19.00
• Grilled beef served with spicy tamarind sauce.

• Bbq Pork $17.00
• Grilled pork served with spicy tamarind sauce.

• Signature Dishes
• Panang Rib Eye $26.00
• Grilled well done rib eye topped with panang sauce and kaffir lime leaf.

• Prawns Asparagus $24.00
• Shrimp, shiitake mushroom, and asparagus in light garlic sauce.

• Heavenly Salmon $26.00
• Steamed salmon choice green curry sauce or red curry sauce.

• Seafood Choo Chee $28.00
• Seafood with spicy red curry coconut cream reduction and sprinkled of kaffir lime leaf.

• Sizzling Seafood $28.00
• Mix seafood with Thai herb and spices.

• Seafood Pad Cha $28.00
• Seafood with peppercorns, mixed vegetables tossed in homemade pad cha sauce.

• Fried Sea Bass $38.00
• Deep-fried whole fish, topped with 3 flavors sauce, or tamarind sauce and crispy basil leaf.

• Steamed Sea Bass $38.00
• Choice of lime fish or ginger sauce. Whole fish steamed with Thai spicy lime or ginger sauce.

• Tamarind Sea Bass $38.00
• Deep fried whole fish top with sweet tamarind sauce.

• Tamarind Shrimp $24.00
• Deep fried shrimp topped with sweet and sour tamarind sauce crispy onion and roasted chili.

• Vegetarian
• Mango Mock Chicken $20.00
• Vegetarian. Deep fried soy chicken with tangy mango sauce top with slice almond.

• Spicy Eggplant $18.00
• Vegetarian. Stir-fried eggplant with Thai basil in a special sauce.

• Praram $18.00
• Vegetarian. Fried tofu, mix vegetable with peanut sauce.

• Tofu Asparagus $19.00
• Vegetarian. Sautéed asparagus with tofu and soy sauce.

• Spicy Basil Tofu $18.00
• Vegetarian. Sautéed chili and tofu with basil.

• Veggie Delight $18.00
• Vegetarian. Sautéed seasonal veggies with soy sauce.

• Side Orders
• Jasmine Rice $4.00
• Choice of small and large for an additional charges.

• Brown Rice $4.00
• Choice of small and large for an additional charges.

• Sticky Rice $5.00

• Peanut Sauce $3.00
• Choice of small and large for an additional charges.

• Steamed Noodle $5.00

• Coconut Rice $5.00

• Steamed Veggies $5.00