Zorba Cafe
Zorba Cafe > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- On the Grill-Entreé
- Combination Plate $18.00
- Zorba's most popular variety platter of pork or chicken souvlaki, yero and kefte, served over rice with two dolmathakia, Greek salad, pitta bread and a side of tzatziki and hommus.
- Souvláki Plate $17.00
- Three souvlaki skewers (please specify tenderloin pork or chicken breast), marinated, charbroiled and served on Greek pitta with a Greek salad, fries and a side of tzatziki.
- Shish Kebab $17.00
- Perfectly marinated tenderloin beef or chicken breast, skewered with onions, tomatoes and bell peppers, served over rice with a Greek salad and house roll.
- Yéro Plate $17.00
- Sliced yero (traditional blend of marinated beef and lamb) cooked on a vertical rotisserie topped with tzatziki, served on Greek pitta with fries and Greek salad. Fried in peanut oil.
- Keftéthes $17.00
- Five mediterranean-style beef meatball patties made with onions, fresh parsley, and other herbs, served over rice with a Greek salad and house roll.
- Salads
- Aegean $16.00
- Greek salad, regular size, topped with two souvlaki skewers (choose from tenderloin pork or chicken breast). Served with a house roll.
- Horiátiki $15.00
- Wedges of tomato, cucumber, bell peppers, feta, red onion and kalamata olives with zorba's dressing, served with a house roll. Vegetarian.
- Greek $12.00
- A bed of greens topped with tomato, cucumber, red onion, feta, kalamata olives and pepperoncini peppers with zorba's vinaigrette dressing, served with a house roll. Vegetarian.
- Oasis $15.00
- Greek salad, regular size, topped with falafel patties with a side of hommus, served with a pitta. Vegetarian. Fried in peanut oil.
- Tabouli $9.00
- Finely diced tomatoes, spring onions, bell peppers, fresh parsley and cucumber, all tossed in bulgur (cracked wheat), olive oil and lemon juice, served with a pitta.Vegetarian. Dairy free.
- Ionian $16.00
- Greek salad, regular size, topped with four keftethes (zorba's mediterranean meatballs), served with a house roll.
- Delphi $16.00
- Greek salad, regular size, topped with slices of yero (traditional blend of marinated beef and lamb), served with a house roll.
- Chick Pea $9.00
- A refreshing salad made with chick peas, spring onions, and fresh parsley tossed with olive oil and lemon juice. Vegetarian. Gluten-free. Dairy free.
- Pita Sandwiches
- Yéro $12.00
- Sliced yero (traditional blend of marinated beef and lamb) cooked on a vertical rotisserie, topped with lettuce, tomato, onion, feta and tzatziki.
- Souvláki $12.00
- Marinated charbroiled chicken breast or tenderloin pork, topped with lettuce, tomato, onion, feta, and tzatziki.
- Faláfel $12.00
- Falafel patties made of ground chickpeas, various beans, vegetables and herbs, topped with lettuce, tomato, onion and hommus in pocket pitta. Vegetarian. Fried in peanut oil.
- Veggie Pitta Wrap $11.00
- Grilled tomatoes, fresh bell peppers, cucumbers and Greek olives topped with lettuce and tzatziki. Vegetarian.
- Chicken Salad $11.00
- Zorba's own blend of freshly cooked tender chicken, crisp celery and mayonnaise, topped with lettuce and tomato in pocket pitta.
- Sides
- Fries $7.00
- Farm fresh potatoes, hand cut classic American style in house and fried in 100% pure peanut oil. Vegetarian. Gluten-free. Dairy free. Fried in peanut oil.
- Patátes Tiganités $9.00
- Farm fresh hand peeled potatoes, sliced into large discs and fried in 100% pure peanut oil. Vegetarian. Gluten-free. Dairy free. Fried in peanut oil.
- Zorba's Pitta Chips $5.00
- Baked with olive oil, Greek oregano, sea salt and black pepper. Vegetarian. Dairy free.
- Zorba's Rolls & Pittas $2.00
- Greek olive, Feta cheese or plain roll, pocket pitta or Greek pitta (please specify)Vegetarian.
- Spanakópitta $9.00
- Baked fillo dough turnover with spinach, feta cheese, sautéed onions, egg and fresh herbs. Vegetarian.
- Greek Fries $9.00
- Zorba's hand cut fries topped with Feta, Greek oregano, sea salt & black pepper.Vegetarian. Gluten-free. Fried in peanut oil.
- Appetizers
- Appetizer Sampler $15.00
- A great variety including hommus, tzatziki, skordalia, melitzanosalata, tabouli, dolmathakia and Greek pita. Vegetarian.
- Dolmathákia $7.00
- Plate of five hand-rolled grape vine leaves stuffed with rice and herbs, cooked in olive oil and lemon juice. Vegetarian. Gluten-free. Dairy free.
- Garlic Pitta $11.00
- Freshly baked flat bread topped with Zorba's blend of seasonings, Parmesan and olive oil. Vegetarian.
- Pallini Zucchini $12.00
- Fresh-sliced zucchini, breaded and pan-fried, served with a side of skordalia dip. Vegetarian.
- Faláfel Side $9.00
- Four falafel patties hommus. Vegetarian. Fried in peanut oil.
- Feta $9.00
- Served with pitta. Vegetarian.
- Tirópitta $9.00
- Plate of seven, bite size, golden baked feta cheese turnovers. Vegetarian.
- Greek Olives $8.00
- Vegetarian. Gluten-free. Dairy free.
- Baked-Entrée
- Mousaká $18.00
- Layers of eggplant, potatoes, ground beef and herbs, baked with a light top layer of bechamel sauce, served with Greek salad and house roll.
- Arnáki $18.00
- Tender roast leg of lamb, hand-pulled and served in its own gravy over manestra (orzo) pasta with a Greek salad and house roll.
- Pastítsio $18.00
- A traditional Greek dish layered with Greek pasta, ground beef with herbs and kefalotiri cheese baked with a light top layer of bechamel sauce, served with Greek salad and house roll.
- Chicken Reganáto $17.00
- Zorba's roasted half-chicken, marinated and seasoned with oregano blend, served over rice with a Greek salad and house roll.
- Soups
- Avgolémono $9.00
- Hearty chicken soup prepared with fresh vegetables, rice, and a light egg-lemon blend.
- Lentil $9.00
- Cooked with onions, bay leaves and other fresh herbs, olive oil and a touch of red wine vinegar. Vegetarian. Dairy free.
- Fasoláda $9.00
- A traditional Greek bean soup with crushed tomato, onion, celery, carrot, olive oil and herbs. Vegetarian. Dairy free.
- Dips
- Hommus $9.00
- Chick peas blended with tahini, lemon juice, garlic and olive oil, served with pitta. Vegetarian. Dairy free.
- Greek-fire Feta (tirokafterí) $9.00
- Slighty spicy, feta cheese whipped with red pepper and Greek olive oil, served with crisp Greek pitta. Vegetarian.
- Baba-ganouz (melitzanosaláta) $9.00
- Zorba's recipe of an ever-popular eggplant dip with olive oil, garlic and lemon juice, served with pitta. Vegetarian. Dairy free.
- Skordaliá $9.00
- Whipped potato and fresh garlic base spread, flavored with olive oil and wine vinegar, served with pitta. Vegetarian. Dairy free.
- White Bean Dip $9.00
- White beans blended with olive oil, lemon juice, garlic and fresh parsley, served with Zorba's pitta chips. Vegetarian. Dairy free.
- Samos Spinach Dip $10.00
- A rich blend of feta cheese and spinach, served hot with Zorba's pita chips. Vegetarian.
- Tzatzíki $9.00
- A traditional dip of thick yogurt, shredded cucumber and garlic, served with pitta. Vegetarian.
- Taramosaláta $12.00
- A light and smooth carp roe (caviar) dip blended with whipped potato, lemon juice and olive oil, served with pitta. Dairy free.
- Vegetarian Entrée
- Faláfel Plate $15.00
- Falafel patties made of ground chick peas, various beans, vegetables and herbs, served on pitta bread with Geek salad and hommus. Vegetarian. Fried in peanut oil.
- Vegetarian Plate $17.00
- Spanakopitta, fasolia, falafel and pitta bread, served with Greek salad and two dolmathakia with a side of hommus and tzatziki. Vegetarian. Fried in peanut oil.
- Fasólia Plakeé $15.00
- White beans baked with crushed tomatoes, onions, parsley, celery and herbs, served with Greek salad, two dolmathakia and a house roll. Vegetarian.
- Desserts
- Baklavá - 5 Bite-size Pieces $8.00
- Crushed walnuts with a touch of cinnamon, layered in fillo dough, drenched in natural honey syrup. Vegetarian.
- Baklavá - 1 Large Piece $7.00
- Crushed walnuts with a touch of cinnamon, layered in fillo dough, drenched in natural honey syrup. Vegetarian.
- Galaktoboúreko $7.00
- A light dessert of delicious custard in layered fillo dough moistened with natural honey syrup. Vegetarian.
- Rezógalo $6.00
- Gluten-free. Smooth and refreshing rice pudding sprinkled with cinnamon. Vegetarian.
- Fáge Yogurt $6.00
- Thick Greek yogurt served with pure honey and crushed fresh walnuts with a touch of cinnamon. Vegetarian. Gluten-free.
- Pizza
- Create Your Own Small (12") $14.00
- Create Your Own Medium (14") $15.00
- Create Your Own Large (16") $17.00
- Santoríni Large (16") $25.00
- Yero meat, feta cheese, fresh tomatoes, red onions and kalamata olives, mozzarella and tomato sauce.
- Kérkyra Large (16") $25.00
- Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce. Vegetarian.
- Ródos Large (16") $25.00
- Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce.
- Mini Pizza $7.00
- Seven inch pizza made on Greek pitta with mozzarella and tomato sauce.
- Santoríni Small (12") $19.00
- Yero meat, feta cheese, fresh tomatoes, red onions and kalamata olives, mozzarella and tomato sauce.
- Santoríni Medium (14") $22.00
- Yero meat, feta cheese, fresh tomatoes, red onions and kalamata olives, mozzarella and tomato sauce.
- Skópelos Medium (14") $22.00
- Feta cheese, fresh tomatoes, red onions, kalamάta olives, mozzarella and tomato sauce. Vegetarian.
- Skópelos Large (16") $25.00
- Feta cheese, fresh tomatoes, red onions, kalamάta olives, mozzarella and tomato sauce. Vegetarian.
- Kérkyra Small (12") $19.00
- Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce. Vegetarian.
- Kérkyra Medium (14") $22.00
- Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce. Vegetarian.
- Ólympos Small (12") $19.00
- Pepperoni, Italian sausage, bacon, mozzarella and tomato sauce.
- Ólympos Large (16") $25.00
- Pepperoni, Italian sausage, bacon, mozzarella and tomato sauce.
- Ródos Small (12") $19.00
- Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce.
- Ródos Medium (14") $22.00
- Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce.
- Skópelos Small (12") $19.00
- Feta cheese, fresh tomatoes, red onions, kalamάta olives, mozzarella and tomato sauce. Vegetarian.
- Ólympos Medium (14") $22.00
- Pepperoni, Italian sausage, bacon, mozzarella and tomato sauce.
- Subs
- Steak & Cheese $16.00
- Rib eye, freshly sliced at Zorba’s daily, topped with provolone cheese, lettuce, tomato, mayonnaise, grilled onions, hot peppers, and pickles, served with a side of fries (please specify toppings)
- Greek Burger $16.00
- Zorba's charbroiled burgers (keftethes), topped with American cheese, lettuce, tomato and mayonnaise, served with a side of fries
- Soft Drinks
- Soda $4.00
- Please add in notes which soda you would like. Coke, Diet Coke, Sprite, Pink Lemonade, Birch Beer, soda water, or Sunkist Orange Soda.
- Iced Tea (freshly Brewed) $4.00
- Bottle Drinks
- Greek Sodas $5.00
- San Pellegrino $5.00
- Spring Water $3.00
- Souroti Greek Mineral Water $6.00
- Snapple $5.00
- Nantucket Nectars $5.00
- Apple Juice $5.00
- Orange Juice $5.00
- Coffee & Tea
- Frappé $8.00
- (please specify 1 or 2 sugar, served with milk)
- Coffee $4.00
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