Prima Italian Steakhouse

• Pasta
• Lasagna Al Forno $18.79
• Layers of Pasta, Rich Imported Cheese and Meats, Finished with Bechamel and Marinara Sauces

• Spaghetti & Meatball $16.59
• One giant house made Italian meatball in our signature marinara sauce, atop spaghetti.

• Spaghetti Bolognese $17.69
• Italian sausage and beef bolognese, served over spaghetti, finished with dried ricotta cheese.

• Eggplant Parmesan $16.59
• Gently fried eggplant, stuffed with ricotta cheese, baked with house made marinara and mozzarella cheese, served over capellini.

• Short Rib Tortellini $24.29
• Tender short rib, sautéed with cheese tortellini and porcini mushrooms, in rosemary demi glace.

• Chicken & Veal
• Chicken Alfredo $20.99
• Creamy house made fettuccine Alfredo, topped with Oakwood fire grilled chicken.

• Chicken Parmesan $18.79
• Tender breaded chicken, topped with house made marinara sauce, served over spaghetti.

• Chicken Marsala $20.99
• Pan-seared chicken simmered in rich marsala wine sauce with mushrooms, served with truffle mashed potatoes and sautéed broccolini.

• Veal Piccata $25.39
• Pan-seared veal in white wine and lemon butter sauce with capers, served over spaghetti, paired with chef's vegetables.

• Veal Parmesan $24.29
• Tender Breaded Veal, Topped with House Made Marinara Sauce, Served Over Spaghetti

• Chicken Picatta $20.99
• Pan-seared chicken with white wine, lemon, butter, and capers, served over capellini pasta.

• Brick Oven Pizza 10"
• Stromboli $15.49
• GRANDE mozzarella, imported salami, served with house marinara

• Cauliflower Crust Chicken Florentine $16.59
• Alfredo cream sauce, grilled chicken, spinach and sun-dried tomatoes.

• Pizza Di Meats $14.39
• Pepperoni, sausage, bacon, ham, and meatballs with pizza sauce.

• Calzone $15.49
• GRANDE mozzarella, Ricotta, served with house marinara

• Margherita $14.39
• Tomato, mozzarella, garlic, basil, olive oil.

• New York $13.19
• Marinara, mozzarella.

• Veggie $14.39
• Onions, mushrooms, green peppers, black olives and fresh tomatoes.

• 16" Pizzas
• 16" Pizza Di Meats $24.29
• Pepperoni, Sausage, Bacon, Ham, and Meatballs with Pizza Sauce.

• 16" Cheese Pizza $16.59

• 16" Veggie Pizza $20.99
• Onions, Mushrooms, Green Peppers, Black Olives Fresh Tomatoes

• 16" Margherita Pizza $18.79
• Tomato, Mozzarella, Garlic, Basil, Olive Oil

• Soup & Salad
• Caesar $10.99
• Fresh crispy chopped romaine tossed with house made croutons, creamy house Caesar dressing and Parmesan cheese.

• Wedge $13.19
• An iceberg wedge generously topped with pancetta, Gorgonzola cheese, and red onion, finished with bleu cheese dressing.

• House Salad $8.79
• Served with house made creamy Parmesan dressing

• Roasted Red Pepper & Gouda Soup $6.59

• Roasted Beet Salad $14.29
• Spring mix, oven roasted beets, Tomatoes, Toasted pistachios, with balsamic reduction, goat cheese crumbles and dried cranberries

• Blackberry & Fig Salad $14.29
• Dried figs, fresh blackberries, and toasted pine nuts atop spring mix, with honey balsamic and goat cheese

• Special Cuts
• Filet Mignon $45.20
• Center cut choice 6 oz filet, grilled over Oakwood fire, paired with chef's vegetable and truffle mashed potatoes and candied bacon.

• New York Strip $40.79
• 12 oz prime New York strip, grilled over Oakwood fire, finished with garlic butter, paired with a baked potato and chef's vegetables.

• Delmonico Rib Eye $60.60
• 14 oz prime ribeye dusted in porcini powder, grilled over Oakwood fire, paired with a baked potato and chef's vegetable

• Pork Ribeye $25.39
• 12 oz pork ribeye, grilled over Oakwood fire, finished with prosecco cream sauce, paired with truffle mashed potatoes and chef's vegetables.

• Desserts
• Tiramisu $11.00

• Seven Layer Chocolate Cale $11.00

• House Canolis $8.80

• Appetizers
• Famous Meatballs $13.19
• House made meatballs marinara, baked with mozzarella cheese, served with garlic crostinis.

• Stuffed Artichokes $14.29
• Three cheese stuffed artichoke hearts, golden fried, served with lemon garlic aioli.

• Calamari $16.59
• Tentacles and rings, breaded and gently fried, topped with savory fried capers, paired with peppadew aioli.

• Shrimp Scampi Appetizer $15.49
• Jumbo shrimp, stuffed with crab and herbs in a garlic, fresh lemon and white wine sauce.

• Prosciutto Bocconcini $14.39
• Imported Mozzarella Wrapped with Prosciutto and Oven Baked, Served Atop Sautéed Spinach with Balsamic Infused Tomatoes

• Crab & Lobster Cakes $19.89
• Pan fried crab and lobster cakes paired with house made lemon saffron aioli.

• Fig & Goat Cheese Bruschetta $13.19
• Sweet dried figs and creamy goat cheese paired with thinly sliced prociutto and arugula, drizzled with balsamic reduction, served on fresh baguette slices.

• Handhelds
• Prime Rib Dip $16.59
• Thinly sliced Prime Rib and onion bacon jam, topped with Provolone cheese, atop a garlic buttered hoagie roll, served with au jus, paired with seasoned fries.

• Classic Burger $14.39
• Short Rib Brisket Burger, Grilled Over Oakwood Fire, Topped with Lettuce, Tomato, Onion and Garlic Aioli

• Meatball Sandwich $14.29
• House Made Meatballs and Marinara Topped with Melted Provolone Cheese, on Italian Bread

• Antipasto Panini $14.29
• Capicola, Prosciutto, Pepperoni, Ham and Provolone Cheese with Roasted Garlic Aioli

• Chicken Pesto Panini $14.39
• Grilled chicken, house made pesto, roasted red peppers and melted mozzarella cheese.

• Gorgonzola Mushroom Burger $15.49
• Short rib brisket burger, Gorgonzola cheese, sautéed mushrooms, lettuce, tomato and onion.

• Chicken Parmesan Sandwich $15.49
• Hand-Breaded Chicken Cutlet, Topped with Marinara and Melted Mozzarella, Served on an Italian Bread

• Sea
• Salmon Oscar $26.49
• Grilled salmon, topped with lump crab meat, asparagus and creamy hollandaise sauce, paired with Parmesan risotto.

• Parmesan Grouper $29.79
• Parmesan encrusted Florida grouper, served atop pesto fettuccine sauteed with cherry tomatoes.

• Lobster Cannelloni $40.79
• Lobster and mascarpone stuffed cannelloni, topped with lobster cream sauce, served with a 5 oz lobster tail.

• Pecan Encrusted Halibut $39.69
• Pecan Encrusted Halibut, Pan Seared and Finished with Maple Brown Sugar Glaze, Paired with Truffle Mashed Potatoes and Grilled Asparagus