Everest Indian Himalayan Restaurant and Grill
Everest Indian Himalayan Restaurant and Grill > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Beverages
- Indian Chai
- Indian style hot tea with milk.
- Masala Chai
- Indian style hot tea with mild spices.
- Soft Drinks
- Coke diet coke sprite
- Mango Lassi
- Lassi made with mango.
- Lassi
- A sweetened yogurt drink with a touch of kewra water. Available as sweetened, salted or plain.
- Desserts
- Kheer
- Traditional Indian rice pudding with almonds and raisins.
- Gulab Jamun
- Deep fried cottage cheese balls, dipped in honey and sugar syrup.
- Rasmalai
- Cottage cheese and milk flavored with rose water and garnished with nuts.
- Breads
- Keema Naan
- Naan stuffed with ground lamb.
- Bullet Naan
- Naan stu ed with extra hot chili.
- Garlic Naan
- Naan stuffed with fresh garlic and herbs.
- Combination Basket
- Plain naan, garlic naan.
- Plain Naan
- Unleavened white flour bread baked in the tandoor.
- Laccha Paratha
- Multi-layered whole wheat bread.
- Paneer Kulcha
- Naan stuffed with homemade cottage cheese.
- Onion Kulcha
- Naan stuffed with fresh onion and herbs.
- Alu Naan
- Naan stuffed with potatoes and herbs.
- Kashmiri Naan
- Naan stuffed with raisins, almonds and cashews.
- Tandoori Roti
- Leavened whole wheat bread baked in the tandoor.
- Accompaniments
- Onion Lemon
- Sliced onions accompanied by a wedge of lemon, typically seasoned with chat masala and other Indian spices.
- Mix Pickle
- Sweet Mango Chutney
- Mangoes simmered with sugar and spices to create a sweet and tangy chutney.
- Papadam
- Thin pieces of crisp lentil bread.
- Raita
- Freshly made yogurt spiced with diced cucumber and tomatoes.
- Tikka Sauce 8oz
- Cooked in a tomato based creamy sauce.
- Tikka Sauce 16oz
- Cooked in a tomato based creamy sauce.
- Rice Specialties
- Chicken Biryani
- Basmati rice flavored with spices and saffron, cooked with marinated chicken to an aromatic and savory combination.
- Mixed Special Biryani
- Aromatic basmati rice cooked with shrimp, lamb, chicken, vegetables.
- Shrimp Biryani
- Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices, cooked with spiced flavored basmati rice and saffron.
- Lamb Biryani
- Basmati rice flavored with spices and saffron, cooked with marinated lamb cubes to an aromatic and savory combination.
- Basmati Rice
- Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
- Pulow Rice
- Green peas, nuts
- Vegetable Biryani
- Basmati rice flavored with spices and saffron, cooked with stir fried carrots, peas and cauliflower or broccoli and tomatoes.
- From the Tandoor
- Tandoori Mixed Grill
- An assortment of shrimp, lamb and chicken
- Tandoori Chicken
- Chicken on the bone, marinated overnight in yogurt and spices and barbecued in the tandoor.
- Tandoori Salmon
- Salmon marinated in masala and cooked in tandoor.
- Tandoori Shrimp
- Jumbo shrimp marinated in an exotic blend of Indian spices, cooked on skewers in the tandoor.
- Lamb Kabob
- Tender fillets of lamb mildly marinated and cooked in tandoor.
- Chicken Kabob
- Delicious boneless chicken, marinated and cooked in the tandoor.
- Paneer Tikka
- Delicious homemade paneer cheeses, green peppers and onions marinated overnight with spices. Cooked in the tandoor oven to perfection.
- Seafood Specialties
- Salmon Tikka Masala
- Tandoori fillet of salmon with tomatoes, cream and blend of spices.
- Seafood Curry
- Salmon, shrimp, scallops and mussels cooked with onion, tomatoes, ginger and Indian spices.
- Shrimp Vindaloo
- Jumbo shrimp cooked in a hot, spicy and tangy sauce.
- Shrimp Tikka Masala
- Jumbo tandoori shrimp cooked with spices and butter sauce.
- Shrimp Karahi
- Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.
- Scallop Bhuna
- Scallop sautéed in onions, tomatoes and find Indian herbs and spices.
- Lamb & Goat Specialties
- Lamb Vindaloo
- spice recipe of boneless lamb cubes with potatoes in a tangy sauce.
- Achari Lamb
- Cubes of lamb cooked in hot and spicy sauce with finely chopped green chillies and mint chutney.
- Goat Curry
- A popular nepali style curry, onion, tomatoes.
- Kadai Goat
- Onion, bell peppers, fenugreek, green chillies.
- Lamb Curry
- Tender lamb cubes cooked with spices and herbs.
- Lamb Saag
- Succulent cubes of delicious lamb in a spinach based curried sauce.
- Lamb Roganjosh
- Tender morsels of lamb cooked with saffron and spices.
- Lamb Korma
- Tender cubes of lamb cooked in a creamy almond sauce, flavored with saffron.
- Lamb Do-plaza
- Boneless tender lamb sautéed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream.
- Lamb Kadai
- Tender lamb cubes cooked in a wok with tomatoes, onions, bell peppers, ginger, and garlic.
- Lamb Bhuna
- Lamb sautéed in onions, tomatoes and a fine selection of Indian herbs and spices.
- Chicken Specialties
- Chicken Tikka Masala
- Chicken breast tenders marinated in spices and yogurt, baked in a tandoor oven and cooked in a tomato based creamy sauce.
- Chicken Mango
- Mango chutney is simmered with tender chicken cooked with spice and herbs
- Chicken Dansak
- Tender chicken breast cooked with lentils in sweet and tangy sauce.
- Chicken Patia
- Boneless chicken cube cooked with fresh bell peppers, onions, ginger, and touch of sugar, mango, and lemon juice.
- Butter Sauce (16oz)
- Cooked with Indian spices and herbs.
- Kadai Chicken
- Chicken breast cooked with tomatoes, onions, green peppers.
- Chicken Jalfrezi
- Boneless chicken cooked in butter with garden vegetables.
- Chicken Vindaloo
- Tender chicken breast cubes cooked in a spicy, tangy sauce.
- Chicken Saag
- Pieces of chicken cooked in a cream sauce with spinach and a mouth-watering curry.
- Butter Chicken
- Tandoori chicken pieces cooked with onions, tomatoes, butter and cream.
- Chicken Korma
- Very mildly spiced chicken, flavored with coconut and simmered in yogurt and nuts.
- Chicken Curry
- Tender chicken cubes cooked with spices and herbs.
- Chicken Do-piaza
- Boneless tender chicken sautéed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream.
- Chicken Chili
- Boneless chicken pieces sautéed with onions, bell peppers, and typically includes ginger, garlic, and a spicy sauce blend.
- Vegetable Specialties
- Paneer Tikka Masala
- Paneer cooked in tikka sause
- Mutter Paneer
- Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce.
- Achari Paneer (special)
- Cube of homemade cottage cheese cooked in hot and spicy sauce with flavor of fresh mint.
- Paneer Chili
- Homemade deep fried cheese, sautéed with green peppers, onions, chillies, soy sauce and spices.
- Shahi Paneer
- Homemade cheese cooked with tomatoes and butter sauce.
- Saag Paneer
- Homemade cheese cooked with fresh spinach, seasoning and spices.
- Mixed Vegetable Curry
- Cooked with Indian spices and herbs.
- Aloo Farsi (vegan)
- Fresh courgette potatoes and green peas cooked with sauce of ginger, garlic, tomato and onions.
- Vegetable Korma
- Combination of mildly spiced mixed vegetable curry cooked with yogurt sauce and spices.
- Alu Gobi (vegan)
- Cauliflower and potatoes cooked with spices and onions.
- Vegetable Jalfrezi (vegan)
- Fresh vegetables and cheese cooked with mild spices and butter.
- Dal Tadka (vegan)
- Mixed lentils cooked with ginger, cumin seeds and garlic.
- Chana Masala (vegan)
- Chick peas cooked with onions, tomatoes and spices.
- Mix Vegetables Tikka Masala
- Cooked in tomato based creamy sauce
- Malai Kofto
- Creamy curry with paneer balls. Choose your spice level: mild to extra hot.
- Soups & Salads
- Empire Salad
- Garden fresh lettuce, cucumbers and tomatoes with lemon dressing.
- Mulligatawny Soup
- Lentils simmered with spices and served with lemon wedges.
- Appetizers
- Assorted Appetizers
- Combination vegetable platter includes samosa and vegetable pakoras.
- Vegetable Samosa (2)
- A popular Indian snack! Triangular pastry stuffed with potatoes and peas, with a hint of spice.
- Shrimp Pakora (special)
- Marinated shrimp dipped in a spiced yogurt batter and fried golden brown. Served with chutney.
- Chicken Pakora
- Marinated chicken tenders dipped in a spiced yogurt batter and fried golden brown. Served with chutney.
- Vegetable Pakora
- Mixed vegetable fritters dipped in chickpea flour batter and fried golden brown. Served with chutney.
- Onion Bhajia
- Thinly sliced onions, lightly deep fried in chick pea batter.
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