Cold Plate

• Appetizers
• 2.crispy Spring Rolls $10.00
• Crispy rolls stuffed with vegetables rolls. Served with homemade sweet and sour sauce.

• S-1.fresh Rolls $12.00
• Tofu, lettuce, basils, carrots, red cabbages, bean sprouts, mints, green onions and cilantros wrapped in a tapioca sheet. Served with tamarind sauce & crushed peanuts.

• 1.tofu Satay $12.00
• Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

• 5. Pot Stickers $11.00
• Pan-fried vegetable and mushrooms stuffed dumplings. Served with Thai ponzu sauce.

• S-2. Vegetable Cakes $11.00
• A flour-based rice cakes stuffed with Chinese leeks. Served with sweet soy sauce.

• 4. Thai Tofu $11.00
• Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

• 7. Veggie Satay $12.00
• Pan-fried seasonal vegetables, mushrooms marinated in curry powder and coconut milk. Served with peanut sauce & house pickles.

• 3. Tofu Cream Cheese $11.00
• Crispy rolls stuffed with baby corns, pineapples, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

• 6. Veggie Tempura $14.00
• Battered and deep-fried mushrooms and assorted seasonal vegetables. served with sweet and sour sauce and crushed peanuts. seasonal vegetables: broccoli, carrots and zucchini.

• Noodles
• 40. Phad Thai $17.00
• Thin rice noodles, fried tofu bean sprouts, and chives. Stir-fried in Phad Thai sauce. Garnished with crushed peanuts & fresh lime wedge.

• 43. Phad See-iew $17.00
• Wide noodles stir-fried with fried tofu, broccoli, carrots, and Chinese broccoli in see-iew sauce.

• 57. Drunken Mushroom $19.50
• Choice of Udon Noodle or Wide noodles, plant-based meat, fresh ginger, asparagus, onions, bell peppers, portobello, shiitake, oyster, and white mushrooms. Stir-fried in garlic basil seasoning.

• S-5. Noodle Curry $18.50
• Choice of Udon Noodle or Thin noodles, fried tofu, asparagus, cauliflowers, carrots, green beans, cooked in northern style curry. Garnished with pickled cabbages & red onions.

• 44. Spicy Noodle $17.00
• Thin rice noodles, fried tofu, seasonal vegetables, bamboo shoots, mushrooms, hot basil, and bell peppers. Stir-fried in basil seasoning.

• 45. Araya's Noodle Soup $17.50
• Wide/thin rice noodles cooked in lime dressing and tom yum paste, clear broth, fried tofu and seasonal vegetables. Flavored with garlic oil & bean sprouts. ***item may contain peanuts, please check with staff **

• 54. Plant-based Meat W/peanut Sauce $19.50
• Wide noodles, plant-based meat, seasonal vegetables, caramelized onions & mushrooms, cooked in garlic and curry powder. Topped with bean sprouts & peanut sauce

• 41. Phad Woon Sen $17.00
• Bean thread noodles, fried tofu, tomatoes, shiitake mushrooms, celery, onions, carrots, cauliflowers, boy choy, bean sprouts. Stir-fried in garlic seasoning.

• 46. Rice Noodle With Tofu $17.50
• Thin rice noodles, fried tofu, and seasonal vegetables, cooked in Thai seasoning, garlic oil, bean sprouts, and cilantro. Served with vegetable broth on the side.

• 42. Rad Na $17.50
• Wide rice noodles, fried tofu, broccolis, carrots, and Chinese broccolis, shiitake mushrooms cooked in soy bean gravy sauce.

• Curries
• 22. Panang $16.50
• Soft/fried tofu with seasonal vegetables, bok choy, bell peppers. Cooked in Panang curry, topped with finely cut lime leaves.

• 24. Green Curry $16.50
• Soft/fried tofu with seasonal vegetables, bamboo shoots, bell peppers. Cooked with green curry, topped with fresh basil leaves.

• 31. Kaeng Ka-ri $17.50
• Soft/ fried tofu with cauliflowers, carrots, zucchini, potatoes, onions, and bell peppers. Cooked win yellow curry, topped with fried onions. Served with house pickles.

• 59. Massaman Banana Curry $19.50
• Soft/fried tofu, banana, potatoes, onions, bell peppers, carrots, peanuts. Cooked in Massaman curry, served with roti & house pickles.

• 23. Red Curry $16.50
• Soft/fried tofu with seasonal vegetables, bamboo shoots, bell peppers. Cooked in red curry, topped with fresh basil leaves.​

• 61. Lover Curry $19.50
• Aroma potato with soft tofu, fried tofu and plant-based meat. Cooked in panang curry with avocado, pumpkin and bell peppers. Topped with finely cut lime leaves.

• S-6. Pumpkin Curry $19.50
• Soft&fried tofu, plant-based meat, steamed pumpkin, bell peppers. Cooked in red curry, topped with basil.

• 52. Pineapple Curry $19.50
• Soft tofu & fried tofu, plant-based meat, fresh pineapple, tomatoes, bell peppers. Cooked in red curry, topped with fresh basil.

• 32. How Mok $17.50
• Scrambled tofu steamed in red curry with seasonal vegetables, mushrooms, bamboo shoots, bell peppers. Topped with fresh basil & finely cut lime leaves.

• S-3. Avocado Curry $19.50
• Soft&fried tofu, plant-based meat, fresh avocado, bell peppers. Cooked with in green curry, topped with basil.

• 56. Asparagus Hunsa $19.50
• Fried tofu, asparagus, bell peppers, mushrooms, and seasonal vegetables. Cooked in panang curry, topped with fresh basil.

• Fried Rice
• 49. Pineapple Fried Rice $17.00
• Seasonal vegetables, pineapples, onions, carrots, and fried tofu.Stir-fried with jasmine rice and flavored with yellow curry seasoning. Topped with fried onions.

• 48. Basil Fried Rice $17.00
• Seasonal vegetables, bamboo shoots, onions, hot basil, and fried tofu. Stir-fried with jasmine rice and flavored with basil seasoning.

• 50. Thai Fried Rice $17.00
• Seasonal vegetables, tomatoes, onions, carrots, and fried tofu. Stir-fried with jasmine rice and flavored with Phad Thai seasoning.

• 47. Vegetable Fried Rice $17.00
• Seasonal vegetables, chinese broccolis, onions, and fried tofu. Stir-fried with jasmine rice and flavored with see-ice seasoning.

• 58. Tom Yum Fried Rice $17.00
• Stir-fried jasmine rice with fried tofu, cherry tomatoes, carrots, shiitake mushrooms, red onions flavored with Tom Yum seasoning. Served with steamed broccolis.

• Soups
• 15. Tom Kah $15.50
• Fresh Tofu, tomatoes, mushrooms, onions in our famous spicy coconut milk soup. Flavored with lemongrass, lime leaf, galangal, and chili paste.Served with scallions and cilantros.

• 14. Tom Yum $15.50
• Soft tofu, tomatoes, mushrooms, onions, scallions, cilantro in Tom Yum Paste, lime juice flavored with lemongrass, lime leaf, galanga.

• 18. Hot And Sour Soup $16.50
• Diced soft tofu with sliced bamboo shoots, shredded carrots, onions, and 4 kinds of mushrooms in thick vegetables broth. Served with scallions & cilantro.

• 19. Mushroom Soup $16.50
• Selected quality fresh mushrooms, diced fried tofu, ginger, and mixed vegetables in homemade vegetable broth. Flavored with Thai seasoning. Served with scallions and cilantros.

• 20. Tofu Rice Soup $15.50
• Thai-style ginger rice soup with soft tofu, shiitake mushrooms, seasonal vegetables, and ginger in vegetable broth. Served with scallions & cilantro.​

• 17. Mixed Garden Soup $15.50
• Soft tofu, seasonal vegetables, celery, onions, shiitake mushrooms in clear broth. Served with scallions & cilantro.

• Sides
• White Jasmine Rice $3.00
• Gluten-free. per person.

• Roti $4.00

• Peanut Sauce $5.00
• Gluten-free.

• Brown Rice $4.00
• Gluten-free.

• Steamed Vegetables $5.00
• Gluten-free.

• Plant-based Meat $7.00

• Fried Tofu $5.00

• Cucumber Salad $5.00
• Gluten Free and Soy Free Cucumber Salad served 8oz in 12oz container.

• Udon Noodles $5.00

• Bean Thread Noodle $4.00

• Thin Rice Noodles $4.00
• Gluten-free.

• Wide Rice Noodles $4.00

• Spoon & Fork Plastic $1.00
• (Utensils)

• 12oz Fresh Rolls Sauce $6.75
• sealed package of 12oz to enjoy your appetizer at home, fresh home made, gluten free and no preservative

• 12oz Spring Rolls Sauce $6.50
• sealed package of 12oz to enjoy your appetizer at home, fresh home made, gluten free and no preservative

• Garlic Jackfruit Meat $6.00
• Gluten-free.

• Kimchee $5.00
• Gluten Free and Soy Free Homemade Kimchee Salad served 8oz in 12oz container.

• Vegan Chickens $7.00

• Steamed Soft Tofu $5.00

• Salads
• 8. Som Tum $15.50
• Shredded papaya & carrots, cherry tomatoes, and green beans. Tossed with peanuts, fresh lime dressing. Topped with fried tofu.

• 13. Fried Brussels Sprouts $14.50
• Deep-fried Brussel Sprouts, broccolis, roasted garlic. Topped with sea salt, pepper, lemon wedge & green onions.

• 12. Yum Woon Sen $15.50
• Bean thread noodles with fried tofu, cherry tomatoes, red onions, shredded carrots and wooden ear mushrooms, tossed with fresh chili lime dressing.

• S-7. Mango Salad $15.50
• Cut fresh mango, shredded carrots, cherry tomatoes, red onions and cashews tossed in fresh lime dressing. Topped with fried tofu & fried onions.

• 9. Tofu Larb $16.50
• Fried diced tofu with 4 kinds of mushrooms, red onions, mints, cilantro and cherry tomatoes. Tossed with fresh lime dressing chillies, and roasted rice powder.

• Stir-fried
• 51. Cashew Delight $17.50
• Fried tofu, cashews, shiitake mushrooms, onions, bell peppers, carrots, zucchini, baby corns cooked in garlic sauce.

• 30. Phad Phet Makhua $17.50
• Eggplants, fried tofu, carrots, onions, celery, mushrooms,zucchini, bell peppers, cooked in soy bean sauce,chili paste and basil.

• 25. Kraprao $17.50
• Fried diced tofu, green beans, carrots, onions, mushrooms,Thai chilies, bell peppers cooked in garlic sauce andfresh hot basil.

• 26. Phad Phrik Khing $17.50
• Fried diced tofu, green beans, carrots, and bell pepperswith Phrik Khing curry paste. Served with steamed broccolisand nely cut lime leaves.

• 53. Araya’s Portabello $19.50
• Plant based meat Vegan Chickens , ginger, asparagus, 4 kinda of mushrooms, red peppers, and onions cooked in garlic sauce

• 29. Bangkok Café Bathing Rama $17.50
• Soft / Fried tofu, spinach and seasonal vegetables, withcaramelized onions & mushrooms and fresh bean sprout.Topped with peanut sauce.

• 33. Phad Phak $17.50
• Fried tofu stir-fried with seasonal vegetables, celery, mushrooms, bean sprouts cooked in garlic sauce.

• 60. Kai Phad Khing $18.50
• Plant based meat Vegan Chickens, ginger, onions, wooden ear mushrooms, celery, carrots, green onions cooked in garlic sauce.

• 38. Sweet And Sour Tofu $17.50
• Soft/fried tofu with cucumbers, celery, bell peppers, tomatoes and pineapple cooked in sweet&sour sauce.

• 36. Tofu Tod Gatiam $17.50
• Fried tofu and seasonal vegetables, onions, celery, shiitake mushrooms, bell peppers, brussels sprouts, cooked in garlic ginger sauce and curry powder

• Promotion
• Family Meal $84.00
• Family's Meal is ideally served between 3 - 5 people, with 6 items - Please select spicy levels to apply on all entrees (except appetizer). One set of hot sauces on the side is inclusive for one family meal. Additional charges may apply as a side order.Conditions:- Choose one item of each section- Items cannot be modified - NO CHANGES, NO SUBSTITUTION- Go to "Side Orders" for additional requests

• Beverage
• Thai Iced Tea $6.00
• Choice of Coconut Milk or Soy Creamer - please choose one.

• Ginger Ale $6.00

• Thai Tea Float $10.50

• Mango Float $10.50

• Coke $6.00

• Thai Lime Iced Tea $6.00

• Mango Juice $6.00
• Iced served in 16oz cup

• Soy Bean Milk $6.00
• Gluten free - soy bean milk

• San Pellegrino $6.00
• 8oz Bottle of Sparkling Water with Iced Cup on the side

• Thai Coffee Float $10.50

• Thai Iced Coffee $6.00
• Choice of Coconut Milk, Soy Creamer - Please choose one.

• Diet Coke $6.00

• Sprite $6.00

• Desserts
• Sweet Mango With Sticky Rice $14.00
• Seasonal Mango with sticky rice, topped with sesame seed and coconut milk.

• Black Sticky Rice W/ Coconut Milk $6.50