Sonnys Indian Kitchen

• Chicken
• Chicken Tikka Masala $18.00
• Gluten free, nut free. Onions, tomato, bell peppers, oven baked chicken tikka, and roasted masala rich gravy. Served with rice.

• Sonny's Butter Chicken $18.00
• Gluten free, nut free. India's original thigh meat oven baked, butter, and dry fenugreek in hearty rich gravy. Served with rice.

• Spicy Chicken Vindaloo $18.00
• Dairy free, gluten free, nut free, spicy. Red wine, chopped garlic, potatoes, hot chilis, and spicy Portuguese curry from Goa. Served with rice.

• Chicken Pistachio Curry $18.00
• Gluten free. Oven baked tender breast meat, pistachio, cashew saffron paste, fresh cream, and onion based smooth rich gravy. Served with rice.

• Chicken Korma $18.00
• Gluten free. Dry coconut, raisins, cashew kernels, korma masala, and coconut milk. Served with rice.

• Chicken Saffron $18.00
• Dairy free, gluten free, nut free. Tender breast meat and saffron based creamy curry, sprinkled with cardamom powder. Served with rice.

• Chicken Saagwala $18.00
• Gluten free, nut free. Curried spinach and tender chicken. Served with rice.

• Chicken Madras $18.00
• Dairy free, gluten free, nut free. Madras curry masala, coconut milk, toasted coconut, tempered mustard seeds, and curry leaves.

• Chicken Ceylon Curry $18.00
• Specialty of Sri-lanka, coconut, & tomato curry.

• Baked Chicken Tikka (d) $18.00
• 10 pieces. Oven baked tender breast and marinated in tandoori spices.

• Khubani Kofta $18.00
• Minced chicken & apricot meat balls, spices, and tomato buttery sauce.

• Vegetarian Appetizers
• Vegetable Samosa $6.00
• 2 pieces. Crisp turnover filled with spiced potatoes and peas.

• Onion Bhaji $9.00
• 5 pieces. Thinly sliced onions dipped in seasoned chickpea batter.

• Veg Samosa Chaat $9.00
• Topped with curried chickpeas, chopped onions, tomatoes, chutneys, and chaat masala.

• Aloo Tikki Chaat $10.00
• Topped with curried chickpeas, chopped onions, tomatoes, chutneys, and chaat masala.

• Paneer Tikka $13.00
• Gluten free. Thin sliced soft cheese, tandoori spices, and yogurt marinade. Oven baked.

• Mirchi Pakora $11.00
• Gluten free. Long hot peppers and chickpea batter dipped, filled with spicy potato filling.

• Mix Veg Platter $13.00
• Onion fritters, veg samosa, paneer samosa, and mirchi pakoras vegetable spring rolls.

• Paneer Samosa $9.00
• 3 pieces. Seasoned paneer stuffed in crisp turn over.

• Veg Spring Rolls $8.00
• 5 pieces. Asian veggies and sweet chili dip.

• Bhel-puri $9.00
• Puffy rice, chickpea noodles, chopped veg, and chutneys.

• Chilled Sweet Potato Chaat $10.00
• Gluten free, vegan. Boiled sweet potatoes, chickpeas, chopped onions, tomatoes, roasted lentils, thin gram flour noodles, fresh pomegranate, cilantro, and chutneys.

• Paneer and Vegetarian
• Saag Paneer $16.00
• Gluten free, nut free, vegetarian. Cubed cut paneer, blanched spinach, a hint of mustard oil, dry fenugreek, and bit of fresh cream. Served with rice.

• Paneer Tikka Masala $16.00
• Gluten free, nut free, vegetarian. Oven baked tandoori paneer tikka cooked in tikka masala sauce. Served with rice.

• Matar Paneer $16.00
• Gluten free, nut free, vegetarian. Cube cut paneer, green peas, dry methi, and hit of garam masala. Served with rice.

• Kaju Paneer $16.00
• Gluten free, vegetarian. Cashew kernels, cashew paste, and house-made hearty smooth sauce tempered with mustard seeds.

• Paneer Makhani $16.00
• Gluten free, nut free, vegetarian. Cubed cut cheese and buttery house-made masala gravy. Served with rice.

• Vegetable Korma $15.00
• Gluten free, vegetarian. Mixed vegetables cooked with cashew, coconut, and raisin in a creamy curry sauce. Served with rice.

• Kali Dal Makhani $15.00
• Gluten free, nut free, vegetarian. Whole urad dal, plenty of butter, dry fenugreek, garam masala, and tomato purée. Served with rice.

• Palak Paneer $16.00
• Gluten free, nut free, vegetarian. Cubed cut paneer, blanched spinach, a hint of mustard oil, dry fenugreek, and bit of fresh cream. Served with rice.

• Malai Kofta $16.00
• Gluten free, vegetarian. Soft veg dumplings made of paneer, potatoes, cashews, raisins, and spices simmered in Sonnys makhani curry sauce.

• Breads
• Garlic Naan $5.50
• Chopped garlic, butter brushed, fresh cilantro, and dry fenugreek.

• Plain Naan $5.00
• Oven baked naan brushed with butter.

• Garlic Chili Naan $5.50
• Topped chopped garlic and roasted chili flakes.

• Basil Garlic Naan $5.50
• Dry basil, chopped garlic, and butter.

• Organic Gluten-free Roti $2.50
• Gluten free, vegan. Vegan bread and made from gluten-free grains.

• Mint Truffle Naan $5.50
• Dry mint and white truffle olive oil.

• Punjabi Missi Roti (2 ) $6.00
• Vegan. 2 pieces. Baked on skillet, bread made with whole wheat, gram flour, and spices.

• Tandoori Roti $4.00
• Whole wheat bread baked in clay oven.

• Rice and Biryanis
• Sindhi Vegetable Biryani $15.00
• Gluten free. Diced vegetables, basmati, and sindhi biryani masala.

• Sindhi Lamb Biryani $18.00
• Gluten free. Lamb. House-made sindhi biryani masala, basmati, and lamb chunks.

• Sindhi Shrimp Biryani $21.00
• Gluten free. Seared gulf shrimp and sindhi biryani masala with basmati rice.

• Sindhi Chicken Biryani $16.00
• Gluten free. Boneless thigh chicken and house-made sindhi biryani masala.

• Sindhi Goat Biryani $18.00
• Homemade sindhi biryani masala. Red skin potatoes, caramelized onions, and bell peppers. Bone in seasoned goat.

• Vegan
• Yellow Daal Palak $15.00
• Dairy free, gluten free, nut free, vegan. Yellow lentils cooked with spinach, garlic, onions, tomatoes, and cumin seeds. Served with rice.

• Baygan Bhurtha $15.00
• Dairy free, gluten free, nut free, vegan. Chopped eggplant, green peas, onion, tomato, and spices. Served with rice.

• Aloo Gobi $15.00
• Dairy free, gluten free, nut free, vegan. Fresh cauliflower and potatoes cooked with onions and bell peppers. Served with rice.

• Masale Wali Bhindi $15.00
• Dairy free, gluten free, nut free, vegan. Whole okra sautéed with julienned options, bell peppers, tomatoes, dry red chilies, a sprinkle of spices, and kashmiri Mirch. Served with rice.

• Mushroom Matar Curry $15.00
• Dairy free, gluten free, vegan. Sliced mushroom, peas, and spices.

• Aloo Chole $15.00
• Dairy free, gluten free, nut free, vegan. Chickpeas and potatoes cooked in house-made brown curry sauce.

• Aloo Palak Chana $15.00
• Dairy free, gluten free, nut free, vegan. Red skin potatoes, curried spinach, and chickpeas. Served with rice.

• Non-Veg Appetizers
• Tandoori Chicken $12.00
• 3-4. Traditional bone in chicken oven baked and soaked in hung yogurt and house-made tandoori spice blend.

• Meat Samosa $9.00
• 2 pieces. Crispy turnover filled with ground seasoned lamb and peas.

• Chicken Samosa $8.00
• 2 pieces. Seasoned breast meat filled turnovers.

• Tandoori Chicken Tikka $14.00
• 7 pieces. Boneless. Chicken tikka, hung yogurt, and house-made tikka marinade.

• Mix Meat Platter $14.00
• Meat samosa, chicken samosa, and shrimp spring rolls lamb sticks.

• Samosa Platter $12.00
• 4 pieces. 1 each, vegetable, chicken, lamb, and paneer.

• Chicken Taco $10.00
• 2 pieces. Laccha parantha shell, baked tikka, spiced mint chutney spread, cilantro pomegranate chopped onions and tomatoes, and chickpea noodles. Tamarind glaze.

• Chili Garlic Wings (4) $10.00
• Tossed in spicy Schezwan sauce.

• Mango And Coconut Shrimp $14.00
• Gluten free. 4 pieces. Pan-seared tiger shrimp with garlic and sweet & spicy mango chutney. Homemade coconut reduction glaze and fresh coriander.

• Fish Taco (2) $13.00
• Gluten free. Crispy fish, chickpea batter, and house-made aioli.

• Lamb
• Lamb Rogan Josh $20.00
• Dairy free, gluten free. Slow braised lamb chunks i house made masala's, lamb marrow, and kashmiri curry. Served with rice.

• Lamb Kadai $20.00
• Dairy free, gluten free. Lamb chunks, seared chilies, sautéed onions, and bell peppers. Served with rice.

• Spicy Lamb Vindaloo $20.00
• Gluten free, nut free, spicy. Portuguese curry, potatoes, red wine, and chopped garlic. Served with rice.

• Lamb Tikka Masala $20.00
• Gluten free, nut free. Onion and tomato creamy curry. Served with rice.

• Lamb Saag $20.00
• Gluten free, nut free. Tender chunks of lamb and curried puréed spinach.

• Butter Lamb $20.00
• Dairy free, gluten free. Oven baked chunks of lamb with Sonny's special butter curry sauce. Served with rice.

• Lamb Korma $20.00
• Rich curry, raisins, cashews, and tender lamb.

• Braised Lamb Shank $25.00
• Dairy free, gluten free. Shank marrow, kolum risotto, and fried potatoes served with rice.

• Lamb Pasanda $20.00
• Dairy free, gluten free. Toasted almonds and raisins, boneless lamb, and house-made pasanda masala. Served with rice.

• Railway Goat Curry $20.00
• Dairy free, gluten free, nut free. A famous Indian classic goat curry, delicious brown curry mild yet extremely flavorful. Served with rice.

• Lamb Cognac Curry $20.00
• Dairy free, gluten free. Tender lamb chunks, VSOP cognac, and dark curry sauce. Served with rice.

• Seafood
• Butter Shrimp $22.00
• Makhani. Gulf shrimp cooked in Sonny's buttered curry sauce.

• Shrimp Tikka Masala $22.00
• Gluten free, nut free. Marinated shrimp, onions, and tomato based creamy curry. Served with rice.

• Tandoori Wild Caught Salmon $24.00
• Gluten free. Wild caught coho salmon and tandoori spice marinade. Served with rice and veg.

• Tandoori Shrimp $24.00
• Gluten free. 7 pieces. Hung yogurt and tandoori spice marinade oven baked. Served with rice and sautéed veg.

• Shrimp Coconut $22.00
• Dairy free, gluten free, nut free. Saffron curry. Jumbo shrimp, coco crumbs, curry leaves, green chili paste, coconut milk, and tempered mustard seeds. Served with rice.

• Spicy Shrimp Vindaloo $22.00
• Dairy free, gluten free, nut free, spicy. Jumbo shrimp, potatoes, hot curry, chopped garlic, and red wine. Served with rice.

• Shrimp Saagwala $22.00
• Gluten free, nut free. Chopped, puréed, and curried spinach pan-seared shrimp touch of mustard oil. Served with rice.

• Shrimp Kadai $22.00
• Tiger shrimp, onions, tomatoes, and kadai masala.

• Mango & Coconut Shrimp $22.00
• Mango chunks, toasted coconut, and coconut milk.

• Malabar Fish Curry $22.00
• Dairy free, gluten free, nut free. Wild caught salmon, malabar tamarind, coconut milk, mustard seeds, and curry leaves. Served with rice.

• Bengali Shrimp Curry $22.00
• Dairy free, gluten free, nut free. Tempered mustard seeds, curry leaves, shrimp stock, and hint of spiciness. Served with rice.

• Sides
• 8 Oz Raita $5.00
• Low fat yogurt, freshly shredded cucumber, fresh cilantro, fresh mint, toasted cumin, and black salt.

• Accompaniment Trio $5.00
• Onion chutney, spicy pickle veggies, and mango chutney.

• Papadam $3.00
• Gluten free. A gluten-free chickpea flour roasted crunchy bread.

• Chutney Trio $5.00
• Onion, tamarind, and mint chutney.

• 8 Oz Onion Chutney $5.00
• House-made red onion chutney.

• 8 Oz Tamarind Chutney $5.00

• 8 Oz Mint Chutney $5.00
• House-made chutney made with mint, cilantro, onions, and spices.

• 8 Oz Achhar $4.00
• Achhar and spicy pickled veggies.

• Desserts
• Gulab Jamun $7.00
• 3 pieces. A must have delicious mouth watering ball shaped pastry soaked in warm sugar honey syrup.

• Kheer $6.00
• Traditional rice pudding made with saffron.

• Drinks
• 16 Oz Mango Lassi $6.00
• Mango purée, house-made yogurt blended smoothie. Rosewater sprinkled.

• 750 Ml Bottled Water $4.00
• Flat or sparkling.

• Soda Can $2.00
• Soda in a can. Selection includes Coke, Diet Coke, Sprite, Ginger Ale, and Club Soda.